세계의 대두 단백질 시장 보고서(2025년)
Soy Protein Global Market Report 2025
상품코드 : 1805337
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

대두 단백질 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.3%로 142억 6,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 식물성 단백질에 대한 정부의 이니셔티브, 대체육에 대한 소비자 취향의 변화, 메뉴에서의 식물성육의 채택 증가, 조직 소매 보급률의 상승, 유당 불내증 증가, 전자상거래의 급성장에 기인하는 것으로 예측됩니다. 예측기간의 주요 동향으로는 유분, 단백질, 지속가능성 프로파일을 개선하는 신기술 개발, 식물성 단백질 원료에 대한 주력, 인공지능(AI)의 활용에 의한 잠재적인 건강효과를 위한 식물영양소의 분석, 가공시간과 자원소비를 삭감하기 위한 고수율 원료에 대한 주력, 대두단백질에 대한 투자 증가 등을 들 수 있습니다.

향후 5년간의 성장률 5.3%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.2% 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세 영향 때문입니다. 이것은 중국과 인도에서 식물성 단백질 분리물의 가격을 올리고 대체 고기 브랜드의 비용을 증가시켜 미국에 직접 영향을 미칠 수 있습니다. 이 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 널리 느껴질 것입니다.

채식 인구 증가는 대두 단백질 시장의 확대를 이끌고 있습니다. 채식주의자는 생선, 유제품, 고기, 계란과 같은 동물성 식품을 먹지 않습니다. 식물 기반의 식사가 보급됨에 따라 식육 생산과 관련된 과제에 대한 인식이 높아지고, 채식주의자와 플렉시탈리안과 같은 라이프 스타일이 넓어지고 있습니다. 이러한 비건 인구 증가는 균형 잡힌 단백질 섭취를 실현하기 위해 식생활에 도입하려고하는 개인의 대두 단백질에 대한 수요 증가로 이어지고 있습니다. 예를 들어, 2023년 1월, 식품 및 음료 가공 분야에 특화한 영국의 인터넷 출판사 Food Manufacture가 보고한 조사에 의하면, 영국에서는 2023-2024년 사이에 비건의 수가 110만명 증가했습니다. 또한 Finder의 조사에 따르면 영국의 채식주의 인구는 지난 1년간 250만 명에 달했고, 성인 인구의 4.7%를 차지했습니다. 이런 식으로 채식 인구 증가는 앞으로 수년간 대두 단백질 시장의 성장을 가속할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Soy protein is a protein derived from soybeans, known for its high protein content and associated benefits such as weight loss, increased energy, and muscle building. Widely utilized in various cuisines, including vegetarian dishes, salad dressings, soups, and meat substitutes, soy protein's functional characteristics, particularly emulsification and texturizing, make it a versatile ingredient.

The primary product categories in the realm of soy protein include soy protein isolates, soy protein concentrates, textured soy protein, and soy flour, grits, and chunks. Soy protein isolate, containing around 90% protein, stands out as a particularly valuable form used to enhance texture and eating quality in meat ingredients. Soy protein is available in different forms such as powder, ready-to-drink, bars, capsules, tablets, and others, and it comes in various natures, including organic soy protein and conventional soy protein. The diverse applications of soy protein encompass bakery and confectionery, meat alternatives, functional foods, dairy replacers, infant foods, among others. These products are distributed through multiple channels, including specialty stores, convenience stores, e-commerce platforms, and traditional supermarkets or hypermarkets.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The soy protein market research report is one of a series of new reports from The Business Research Company that provides soy protein market statistics, including soy protein industry global market size, regional shares, competitors with a soy protein market share, detailed soy protein market segments, market trends and opportunities, and any further data you may need to thrive in the soy protein industry. This soy protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The soy protein market size has grown steadily in recent years. It will grow from $11.05 billion in 2024 to $11.59 billion in 2025 at a compound annual growth rate (CAGR) of 4.9%. The growth in the historic period can be attributed to the strong economic growth in emerging markets, growing number of health-conscious consumers, rising awareness associated with benefits of plant-based protein food products, shift towards vegan eating and growth in dietary supplements.

The soy protein market size is expected to see strong growth in the next few years. It will grow to " $14.26 billion in 2029 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to government initiatives towards plant-based protein, change in preference of consumers for meat alternatives, increasing adoption of plant-based meat on menus, rising penetration of organized retail, increase in lactose intolerance and rapid growth in ecommerce. Major trends in the forecast period include on developing new technology to improve the oil, protein, and sustainability profile, focusing on plant-based protein ingredients, using artificial intelligence (AI) to analyze phytonutrients for potential health benefits, focusing on high yield raw materials to reduce processing time and resource consumption and increasing investments in soy protein.

The forecast of 5.3% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for plant-based protein isolates from China and India, increasing costs for meat alternative brands.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing vegan population is driving the expansion of the soy protein market. A vegan diet excludes animal products such as fish, dairy, meat, and eggs. As plant-based diets gain popularity, vegan and flexitarian lifestyles are becoming more widespread, with increasing awareness of the challenges associated with meat production. This rise in the vegan population has led to a higher demand for soy protein, as individuals seek to incorporate it into their diets to achieve a balanced protein intake. For example, in January 2023, a study reported by Food Manufacture, a UK-based internet publishing company focusing on the food and drink processing sector, indicated that the number of vegans in the UK increased by 1.1 million between 2023 and 2024. Research from Finder also showed that the vegan population in the UK reached 2.5 million over the past year, accounting for 4.7% of the adult population. Thus, the increase in the vegan population is anticipated to propel the growth of the soy protein market in the coming years.

The growth trajectory of the soy protein market receives a substantial boost from government-driven initiatives aimed at acknowledging the nutritional significance of alternative protein sources, particularly in public health programs emphasizing the shift away from animal-based foods. The promotion of soy protein foods aligns with providing balanced nutrition to vegan children, addressing their dietary requirements. For instance, in June 2021, the Indian government, in collaboration with The Good Food Institute (GFI) India, launched the 'India Smart Protein Innovation Challenge,' aimed at fostering innovation in plant-based and cultivated foods. This initiative is open to students, researchers, and entrepreneurs, offering participants the opportunity to receive backing, investment, or endorsements from industry leaders. Similarly, the Japanese government proposed the adoption of meat alternatives to curtail carbon emissions, striving toward achieving a decarbonized society by 2050. Furthermore, the U.S. Food and Drug Administration (FDA) established that a daily intake of 25 grams of soy protein could potentially reduce blood cholesterol levels by around 12%, highlighting its potential in mitigating heart disease risks as part of a diet low in saturated fat and cholesterol. These governmental endeavors are expected to fuel the demand for soy protein in the foreseeable future.

Major companies in the soy protein market are investing in new technologies, such as the CropOS technology platform, to enhance crop yields, improve nutritional profiles, and promote more sustainable farming practices. The CropOS technology platform is an advanced agricultural system that utilizes data analytics and artificial intelligence to optimize crop performance and sustainability. For example, in February 2022, Benson Hill, Inc., a US-based food tech company, introduced TruVail(TM) ingredients sourced from its proprietary Ultra-High Protein (UHP) soybeans. These soybeans require fewer processing steps than traditional soy protein concentrate (SPC), making them a more sustainable choice.

Enterprises operating within the soy protein market are intensifying their financial commitments to expand production capacities. These increased investments are channeled toward bolstering production capabilities by embracing cutting-edge technologies and refining operational processes. ADM, a prominent American multinational engaged in food processing and commodities trading, exemplifies this trend. In April 2022, ADM directed an investment of approximately $300 million toward augmenting soy protein concentrate production at its Decatur, IL facility. Additionally, the company is set to inaugurate a new Protein Innovation Center in Decatur, reinforcing its prowess in alternative protein solutions. This strategic investment aligns with the company's objective of meeting the escalating global demand for sustainable alternative proteins.

In January 2022, Benson Hill, Inc., a US-based agricultural technology company, has acquired ZFS Creston, LLC, for an undisclosed amount. This acquisition is intended to strengthen Benson Hill's capabilities in sustainable agriculture and broaden its portfolio of innovative food products. ZFS Creston, LLC, is a US-based manufacturer specializing in dairy products.

Major companies operating in the soy protein market include Archer-Daniels-Midland Company, Wilmar International Limited, CHS Inc, Cargill Incorporated, Fuji Oil Company Ltd, International Flavors & Fragrances Inc, Royal Ingredients Group, Solbar Ningbo Protein Technology Co.Ltd., Nordic Soya Oy, Sonic Biochem, Vyas Bio Life Sciences Private Limited, Krungthep Trading Co. Ltd, Bw Binyuy Holdings (Pty) Ltd, Solitude Global Impex, Nutra Healthcare, Curemax Pharma, STDM Food & Beverages Private Limited, Titan Biotech Ltd, Halcyon Proteins, WuXi Biologics, FOODCHEM, Sun Green Group, Alfa Laval, Shandong Yuxin Soybean Protein Co, Jinan Grace Industry Co. Ltd, The BakeRite Company, Soya UK, Ingredients UK, Bion Corporation, Lantmannen, Kerry Group PLC, Biesterfeld AG, A. Costantino & C. S.P.A, Sojaprotein, Green Wise, Welldone, Roquette, Salconserv, Latraps, Vaks, Sbfoodinno, Benson Hill, Bunge Limited, DuPont de Nemours Inc, Green Labs LLC, Axiom Foods Inc, Ingredion Incorporated, Parabel, Burcon NutraScience Corporation, Glanbia plc, De Alimentos, Adm Do Brasil Ltda, Tomorrow Foods, Koita FZE, At Al Islami Foods, Blue Diamond Growers Inc, Daiya Foods Inc, Earth's Own Food Company Inc, Soy Africa Limited, Eden Foods Inc, Freedom Foods Group Ltd, The Hain Celestial Group Inc, Sunopta Inc.

North America was the largest region in the Soy Protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the soy protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the soy protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The soy protein market consists of sales of textured soy protein, soy protein isolates, soy protein concentrates, and other soy protein products. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Soy Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on soy protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for soy protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The soy protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Soy Protein Market Characteristics

3. Soy Protein Market Trends And Strategies

4. Soy Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Soy Protein Growth Analysis And Strategic Analysis Framework

6. Soy Protein Market Segmentation

7. Soy Protein Market Regional And Country Analysis

8. Asia-Pacific Soy Protein Market

9. China Soy Protein Market

10. India Soy Protein Market

11. Japan Soy Protein Market

12. Australia Soy Protein Market

13. Indonesia Soy Protein Market

14. South Korea Soy Protein Market

15. Western Europe Soy Protein Market

16. UK Soy Protein Market

17. Germany Soy Protein Market

18. France Soy Protein Market

19. Italy Soy Protein Market

20. Spain Soy Protein Market

21. Eastern Europe Soy Protein Market

22. Russia Soy Protein Market

23. North America Soy Protein Market

24. USA Soy Protein Market

25. Canada Soy Protein Market

26. South America Soy Protein Market

27. Brazil Soy Protein Market

28. Middle East Soy Protein Market

29. Africa Soy Protein Market

30. Soy Protein Market Competitive Landscape And Company Profiles

31. Soy Protein Market Other Major And Innovative Companies

32. Global Soy Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Soy Protein Market

34. Recent Developments In The Soy Protein Market

35. Soy Protein Market High Potential Countries, Segments and Strategies

36. Appendix

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