Stratistics MRC에 따르면 세계의 대두 단백질 원료 시장은 2025년 93억 달러를 차지하고 예측 기간 동안 CAGR 6.7%로 성장해 2032년에는 147억 달러에 이를 전망입니다.
대두 단백질 원료는 대두 유래의 식물성 단백질이며, 주로 대두분, 농축 대두 단백질, 분리 대두 단백질로서 입수 가능합니다. 이러한 원료는 대두의 탈피와 탈지를 실시해, 남은 밀을 한층 더 가공해 다양한 단백질 함유량의 형태로 하는 것으로 제조됩니다.영양가, 소화성, 기능성 등의 점에서 식품이나 사료에 널리 이용되고 있습니다.
유엔 식량농업기관(FAO)에 따르면 세계 대두 생산량은 2022년 약 3억 5,000만 톤에 달했습니다.
식물성 단백질에 대한 수요 증가
소비자의 동물성 식품 분리 증가는 대두 단백질 원료 시장의 주요 촉진요인입니다. 이와 같은 높은 수준의 콜레스테롤, 지방, 칼로리를 피하기 위해 식물성 단백질 공급원을 적극적으로 요구하고 있으며, 최근의 대두 단백질의 맛, 식감, 영양가 향상이 그 매력을 높여 세계 수요를 견인하고 있습니다.
알레르기와 불내증
대두는 주요 식품 알레르겐 중 하나로 인식되어 있으며, 두드러기와 같은 가벼운 증상에서 심각한 아나필락시스까지 다양한 건강 반응을 일으킬 수 있습니다. 또한, 이 때문에 제조업체는 알레르겐을 포함하지 않는 대체품의 개발에 투자해, 복잡한 규제 요건을 극복해야 하고, 제조 비용이 상승하고, 기술 혁신과 시장 확대를 저해할 가능성이 있습니다.
유기농 대두 단백질에 대한 수요 증가
소비자는 보다 건강하고 지속 가능한 식생활을 요구하게 되어 농약이나 유전자 변형 작물을 사용하지 않는다고 하는 유기 대두 단백질의 인기가 높아지고 있습니다. 또한, 유기농 대두 단백질의 프리미엄 위치에 따라 제조업체는 높은 가격을 지불해도 상관없는 틈새 시장 부문에 대응할 수 있으며 새로운 수익원을 창출할 수 있습니다.
규정 가이드라인 정의되지 않음
특히 표시기준, 건강강조표시, 유전자조합(GM) 원료의 위치설정에 관한 규제가 명확하지 않기 때문에 생산자에게 있어서 큰 과제와 불확실성이 생기고 있습니다.
COVID-19 팬데믹은 당초 공급 체인의 중단을 일으켰고, 정부에 의한 규제에 의해 원료와 노동력의 입수가 제한됨으로써 대두 단백질 재료 시장을 혼란시켰습니다. 팬데믹은 또한 건강과 웰니스에 대한 소비자의 의식을 현저하게 높였습니다.
대두 단백질 농축물 분절은 예측 기간 동안 최대가 될 것으로 예상
대두 단백질 농축물 부문은 대두 단백질 분리물과 같은 다른 대두 단백질 형태와 비교하여 최적의 영양 프로파일과 우수한 가격 성능 비율로 예측 기간 동안 최대 시장 점유율을 차지할 것으로 예측됩니다.
예측 기간 동안 건조 부문의 CAGR이 가장 높을 것으로 예측됩니다.
예측 기간 동안 건조 부문이 가장 높은 성장률을 보일 것으로 예측됩니다. 건조 대두 단백질 원료는 뛰어난 식감 개량제이며 급성장하는 식물성 대체육 시장에 있어서 매우 중요한 특성입니다.
예측 기간 동안 아시아태평양이 가장 큰 시장 점유율을 차지할 것으로 예측됩니다. 아시아태평양은 대두의 주요 생산국이기 때문에 원료의 안정적이고 저렴한 공급이 확보되어, 식음료 산업의 압도적인 존재감을 지지하고 있습니다.
예측 기간 동안 아시아태평양은 가장 높은 CAGR을 나타낼 것으로 예측됩니다. 이는 건강 의식이 높아지고 식물 기반 식사로 소비자의 상당한 변화, 유당 불내증의 높은 유병률이 유제품 대체품에 대한 수요를 뒷받침하기 때문입니다. 시장의 급속한 경제 개척으로 가처분 소득이 증가하고, 보다 많은 소비자가 영양가가 높은 단백질 강화 식품을 구입할 수 있게 되어 있습니다.
According to Stratistics MRC, the Global Soy Protein Ingredients Market is accounted for $9.3 billion in 2025 and is expected to reach $14.7 billion by 2032 growing at a CAGR of 6.7% during the forecast period. Soy protein ingredients are plant-based proteins derived from soybeans, available primarily as soy flour, soy protein concentrate, and soy protein isolate. These ingredients are produced by dehulling and defatting soybeans, then further processing the remaining meal into forms with varying protein contents. They are widely used for their nutritional value, digestibility, and functional properties in food and feed products.
According to the Food and Agriculture Organization (FAO), global soybean production reached approximately 350 million metric tons in 2022.
Rising demand for plant-based proteins
The increasing consumer shift away from animal products is a primary driver for the soy protein ingredients market. This trend is fueled by growing concerns regarding personal health, animal welfare, and environmental sustainability. Consumers are actively seeking plant-based protein sources to avoid the higher levels of cholesterol, fat, and calories associated with animal protein. Additionally, recent improvements in the taste, texture, and nutritional value of soy proteins have enhanced their appeal, driving their demand worldwide.
Allergies and intolerances
Soy is recognized as one of the major food allergens, capable of causing health reactions that range from mild symptoms like hives to severe anaphylaxis. This potential for allergic reactions limits the consumer base and places the market under intense scrutiny. Furthermore, this forces manufacturers to invest in developing allergen-free alternatives and navigate complex regulatory requirements, which increases production costs and can inhibit innovation and market expansion.
Growing demand for organic soy protein
Consumers are increasingly seeking healthier and more sustainable dietary options, driving the popularity of organic soy protein, which is perceived as free from pesticides and genetically modified organisms. This trend is propelled by global health concerns, such as obesity, and a growing preference for clean-label products. Additionally, the premium positioning of organic soy protein allows manufacturers to cater to a niche market segment willing to pay higher prices, creating new revenue streams.
Undefined regulatory guidelines
A lack of clarity in regulations, particularly concerning labeling standards, health claims, and the status of genetically modified (GM) ingredients, creates significant challenges and uncertainty for producers. These ambiguities can act as barriers to market entry and complicate international trade, as different countries may enforce varying standards. This unpredictable regulatory environment increases business risks for manufacturers, potentially stifling investment, innovation, and overall market growth.
The COVID-19 pandemic initially disrupted the soy protein ingredients market by causing supply chain interruptions and limiting the availability of raw materials and labor due to government-mandated restrictions. These measures also impeded routine verification and laboratory testing processes. However, the pandemic also significantly increased consumer awareness of health and wellness. This heightened focus on nutritious, plant-based diets has led to a sustained rise in consumer demand for soy protein products in the post-pandemic landscape, creating a positive long-term outlook for the market.
The soy protein concentrates segment is expected to be the largest during the forecast period
The soy protein concentrates segment is expected to account for the largest market share during the forecast period due to their optimal nutritional profile and superior price-to-performance ratio compared to other soy protein forms, such as isolates. Concentrates are widely used in the animal feed industry and are also integral to food products like meat alternatives and dairy substitutes. Their versatile functionality, affordability, and high protein content make them a preferred choice for manufacturers, securing their leading market position.
The dry segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the dry segment is predicted to witness the highest growth rate. This rapid expansion is driven by the practical advantages of the dry form, including superior stability, a longer shelf life, and ease of incorporation into various food products. Furthermore, dry soy protein ingredients are excellent texture enhancers, a crucial attribute for the burgeoning plant-based meat alternatives market. The convenience offered in terms of packaging, storage, and blending with other components makes the dry form highly attractive to manufacturers, thereby fueling its growth.
During the forecast period, the Asia Pacific region is expected to hold the largest market share. This leading position is primarily attributed to the region's large and expanding population, which includes a substantial vegetarian demographic driven by cultural traditions and health consciousness. Furthermore, rising disposable incomes in countries across the region are fueling demand for protein-rich and processed foods. Asia Pacific's status as a major producer of soybeans ensures a consistent and affordable supply of raw materials, supporting the dominant presence of its food and beverage industry.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, fueled by increasing health awareness, a significant consumer shift towards plant-based diets, and a high prevalence of lactose intolerance, which drives demand for dairy alternatives. Additionally, rapid economic development in key markets like China and India is increasing disposable incomes, enabling more consumers to purchase nutritious, protein-fortified food products. This trend, combined with a supportive regulatory environment and an expanding food industry, is accelerating market expansion throughout the region.
Key players in the market
Some of the key players in Soy Protein Ingredients Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, International Flavors & Fragrances Inc. (IFF), Kerry Group plc, Ingredion Incorporated, Bunge Limited, Wilmar International Limited, Fuji Oil Holdings Inc., AAK AB, Shandong Yuwang Industrial Co., Ltd., Roquette Freres, AG Processing Inc., Shandong Luhua Group Co., Ltd., Vitasoy International Holdings Limited, C.J. Foods, Inc., and Shandong Yuxin Food Co., Ltd.
In July 2024, Ingredion Incorporated a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry announced the expansion of its line of North American grown and produced protein fortification solutions with the U.S. and Canada launch of VITESSENCE(R) Pea 100 HD, a pea protein optimized for cold-pressed bars. The new solution helps maintain the softness of cold-pressed bars throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.
In December 2022, Bunge a global leader in agribusiness, food and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products. Construction of the facility, that will be adjacent to and integrated with Bunge's soybean processing plant in Morristown, Indiana, is expected to start in the first quarter of 2023 and to be commissioned in mid-2025, creating around 70 full time jobs. It is expected to ultimately process close to an additional 4.5 million bushels of soybeans.