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Soy And Milk Protein Ingredients Market 2024-2028

The soy and milk protein ingredients market is forecasted to grow by USD 7441 mn during 2023-2028, accelerating at a CAGR of 5.1% during the forecast period. The report on the soy and milk protein ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing geriatric population globally, thriving food and beverage industry in developing countries, and increasing popularity of sports nutrition products.

Market Scope
Base Year2024
End Year2028
Series Year2024-2028
Growth MomentumAccelerate
YOY 20244.7%
CAGR5.1%
Incremental Value$7441 mn

Technavio's soy and milk protein ingredients market is segmented as below:

By Type

By Application

By Geographical Landscape

This study identifies the increasing demand for plant-based proteins as one of the prime reasons driving the soy and milk protein ingredients market growth during the next few years. Also, surge in promotional and marketing strategies and growing new product developments related to protein ingredients will lead to sizable demand in the market.

The report on the soy and milk protein ingredients market covers the following areas:

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading soy and milk protein ingredients market vendors that include Ag Processing Inc., Archer Daniels Midland Co., Arla Foods amba, Associated British Foods Plc, Cargill Inc., DANA Dairy Group Ltd., Devansoy Inc., DuPont de Nemours Inc., Fonterra Cooperative Group Ltd., FrieslandCampina, Glanbia plc, International Flavors and Fragrances Inc., Kerry Group Plc, LACTALIS Ingredients, Linyi Shansong Biological Products Co. Ltd., Milk Specialties Global, Saputo Inc., Solbar Ningbo Protein Technology Co. Ltd., The Scoular Co., and Wilmar International Ltd.. Also, the soy and milk protein ingredients market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Type

7 Market Segmentation by Application

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Opportunity/Restraints

11 Competitive Landscape

12 Competitive Analysis

13 Appendix

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