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세계의 조직 대두 단백질 시장 보고서(2025년)
Textured Soy Protein Global Market Report 2025
상품코드 : 1805064
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

조직 대두 단백질 시장 규모는 향후 몇 년간 급성장할 것으로 전망됩니다. 2029년에는 CAGR 10.5%를 나타내 '50억 7,000만 달러'로 성장할 전망입니다. 예측 기간의 성장은 대체 고기와 식물 기반 식생활의 확대, 지속가능하고 윤리적인 조달 관행에 대한 관심, 깨끗한 라벨과 천연 성분에 대한 소비자의 관심, 스포츠 영양 및 단백질 보충제 수요 증가, 신흥국 시장 침투 등으로 인한 것으로 예측됩니다. 예측기간 중의 주요 동향으로는 대두 단백질 가공에 있어서의 기술 진보, 제품 배합의 혁신과 식감의 개선, 다른 식물성 단백질과의 블렌드, 영양 강화와 영양 강화, 대두 타 단백질 분리물과 대두 단백질 농축물의 비교 등이 있습니다.

향후 5년간의 성장률 10.5%라는 예측은 이 시장에 대한 이전 예측으로부터 0.1%의 약간의 감소를 반영합니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이는 브라질과 인도의 대두 수입에 대한 관세가 가공 식품과 단백질 강화 제품의 가격 상승으로 이어질 수 있기 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 수 있습니다.

단백질이 풍부한 식품에 대한 세계적인 수요 증가가 앞으로 수년간의 조직 대두 단백질 시장 성장을 견인할 것으로 예측됩니다. 단백질이 풍부한 식품은 탄수화물을 최소화하고 많은 양의 단백질을 포함하는 식사를 의미합니다. 조직 대두 단백질 등 식물성 단백질을 도입한 고 단백질식은 저칼로리이면서 식이섬유와 필수 영양소를 많이 포함하므로 근육 증가에 기여하여 대사의 건강, 체조성, 체중관리를 강화합니다. 예를 들어, 2024년 9월 국가 경제, 사회, 환경에 대한 통계 정보를 제공하는 정부 기관인 캐나다 통계국에 따르면, 2022년 중국은 4,171톤의 식물성 및 동물성 단백질 원료를 수출했고, 2023년에는 4,402톤으로 증가했습니다. 그러므로 단백질이 풍부한 식품에 대한 수요 증가는 조직 대두 단백질 시장에 큰 영향을 미칩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Textured soy protein is employed to enhance both the texture and nutritional profile of various dishes. This term refers to processed food products created from soy proteins and isolates, either with or without added nutritional ingredients, which are then compressed into granules or chunks. Its application extends to improving the texture and nutritional value of a wide range of foods, finding common use as a nutritious component in baked goods, breakfast cereals, animal feed, and certain meat products.

The primary types of textured soy protein include non-GMO, conventional, organic, and others. Non-GMO variants are predominantly intended for human consumption as a meat substitute. In the context of the textured soy protein market, non-GMO signifies production without genetic engineering, ensuring that its ingredients are not derived from genetically modified organisms. It is derived through a cold-water microfiltration process from non-GMO soybeans. The key sources of textured soy protein are soy protein concentrates, soy protein isolates, and soy flour. Its diverse applications span various sectors, including food, meat substitutes, dairy alternatives, infant nutrition, bakery, and feed.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The textured soy protein market research report is one of a series of new reports from The Business Research Company that provides textured soy protein market statistics, including textured soy protein industry global market size, regional shares, competitors with textured soy protein market share, detailed textured soy protein market segments, market trends, and opportunities, and any further data you may need to thrive in the textured soy protein industry. This textured soy protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The textured soy protein market size has grown strongly in recent years. It will grow from $3.1 billion in 2024 to $3.41 billion in 2025 at a compound annual growth rate (CAGR) of 9.8%. The growth in the historic period can be attributed to rise in health consciousness and demand for plant-based proteins, expansion of vegetarian and vegan diets, cost-effectiveness compared to animal proteins, growth in awareness of soy protein's nutritional benefits, increased applications in food and beverage industry.

The textured soy protein market size is expected to see rapid growth in the next few years. It will grow to " $5.07 billion in 2029 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to expansion of meat alternatives and plant-based diets, focus on sustainable and ethical sourcing practices, consumer interest in clean label and natural ingredients, increasing demand for sports nutrition and protein supplements, market penetration in emerging economies. Major trends in the forecast period include technological advancements in soy protein processing, innovation in product formulations and texture improvement, blending with other plant proteins, fortification and nutritional enrichment, soy protein isolate vs concentrate.

The forecast of 10.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by straining the availability of affordable meat substitutes, as tariffs on soy imports from Brazil and India may lead to higher prices for processed foods and protein-enriched products.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising demand for protein-rich foods worldwide is expected to drive the growth of the textured soy protein market in the coming years. Protein-rich foods refer to diets that contain a significant amount of protein with minimal carbohydrates. High-protein diets that incorporate plant proteins, such as textured soy proteins, contribute to muscle gain and enhance metabolic health, body composition, and weight management, as they are low in calories while being high in fiber and essential nutrients. For example, in September 2024, Statistics Canada, a government organization that provides statistical information about the country's economy, society, and environment, reported that in 2022, China exported 4,171 metric tonnes of plant-based and animal protein ingredients, which increased to 4,402 metric tonnes in 2023. Therefore, the growing demand for protein-rich foods is significantly influencing the textured soy protein market.

The textured soy protein market is also expected to witness growth due to the increasing demand for ready-to-eat food products. Ready-to-eat foods are fully cooked and require no further preparation, offering convenience to consumers. Textured soy protein serves as a meat substitute in these products, replicating the texture and protein content of meat. This makes it a valuable plant-based protein source for vegetarian or vegan ready-to-eat meals. In 2022, the total value of US processed food product exports reached $38 billion, reflecting a 10.96% increase from the previous year. Canada and Mexico also saw increased exports of processed food products valued at $11.43 billion and $5.65 billion, respectively, in 2022. The growing demand for ready-to-eat food products is expected to contribute significantly to the textured soy protein market.

An emerging trend in the textured soy protein market is the increasing focus on investments by major players. Companies are investing in creating innovative products to improve the taste and enhance the likable flavor of soy proteins. For instance, in 2022, Archer Daniels Midland announced a $300 million investment to expand its alternative protein capabilities, establishing a Protein Innovation Center in Decatur. This center is anticipated to meet the demand for innovative products by bringing together labs, test kitchens, and pilot-scale production capabilities.

Major players in the textured soy protein market are also concentrating on product innovation to enhance efficiency, precision, and sustainability in manufacturing processes, gaining a competitive edge. This involves developing novel processes, formulations, or applications to improve the texture, taste, nutritional value, or sustainability of textured soy protein within the food industry. For example, in January 2023, International Flavors & Fragrances launched Supro Tex, a soy-based plant protein that mimics meat texture and can be used in various plant-based meat dishes when rehydrated. This dried protein can be easily stored and rehydrated with a variety of colors and flavors, making it versatile for plant-based recipes.

In February 2024, White River Soy Processing, a US-based company specializing in soybean processing, acquired Benson Hill for an undisclosed amount. This acquisition is intended to enhance White River Soy Processing's capacity in soybean processing and bolster its position in the food and feed ingredient markets. Benson Hill is a US-based provider of textured soy protein ingredients.

Major companies operating in the textured soy protein market include Archer Daniels Midland Company, Bremil Group, Cargill Incorporated, Crown Soya Protein Group, Du Pont De Nemours and Company, Shandong Yuxin Bio-Tech Co. ltd., Sonic Biochem Extractions Ltd., Wilmar International Ltd., Hung Yang Foods Co. Ltd., Bunge Ltd., Hoya Foods Inc., Solae LLC, Bob's Red Mill Natural Foods., Fuji Oil Asia Pte. Ltd., Linyi Shansong Biological Products Co. Ltd., Food Ingredient Technology Co. Ltd., Victoria Group SRL, Food Chem International Corporation, MGP Ingredients Inc., Batory Foods Inc., CHS Inc., Gushen Biological Technology Group Co. Ltd., Nutra Food Ingredients LLC, Shandong Wonderful Industrial Group Co. Ltd., International Flavors & Fragrances Inc., NOW Health Group Inc., Axiom Foods Inc., Puris

North America was the largest region in the textured soy protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the textured soy protein market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the textured soy protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The textured soy protein market consists of sales of meat analogue, soy protein, soya milk, meat product, tofu, soybean. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Textured Soy Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on textured soy protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for textured soy protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The textured soy protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Textured Soy Protein Market Characteristics

3. Textured Soy Protein Market Trends And Strategies

4. Textured Soy Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Textured Soy Protein Growth Analysis And Strategic Analysis Framework

6. Textured Soy Protein Market Segmentation

7. Textured Soy Protein Market Regional And Country Analysis

8. Asia-Pacific Textured Soy Protein Market

9. China Textured Soy Protein Market

10. India Textured Soy Protein Market

11. Japan Textured Soy Protein Market

12. Australia Textured Soy Protein Market

13. Indonesia Textured Soy Protein Market

14. South Korea Textured Soy Protein Market

15. Western Europe Textured Soy Protein Market

16. UK Textured Soy Protein Market

17. Germany Textured Soy Protein Market

18. France Textured Soy Protein Market

19. Italy Textured Soy Protein Market

20. Spain Textured Soy Protein Market

21. Eastern Europe Textured Soy Protein Market

22. Russia Textured Soy Protein Market

23. North America Textured Soy Protein Market

24. USA Textured Soy Protein Market

25. Canada Textured Soy Protein Market

26. South America Textured Soy Protein Market

27. Brazil Textured Soy Protein Market

28. Middle East Textured Soy Protein Market

29. Africa Textured Soy Protein Market

30. Textured Soy Protein Market Competitive Landscape And Company Profiles

31. Textured Soy Protein Market Other Major And Innovative Companies

32. Global Textured Soy Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Textured Soy Protein Market

34. Recent Developments In The Textured Soy Protein Market

35. Textured Soy Protein Market High Potential Countries, Segments and Strategies

36. Appendix

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