세계의 유기농 대두 단백질 분리물 시장 예측(-2029년) : 용도(식품 및 음료, 사료), 형태(건조, 액체), 추출 프로세스(정성), 지역별
Organic Soy Protein Isolates Market by Application (Food & Beverages, Feed), Form (Dry, Liquid), Extraction Process (Qualitative), And Region (North America, Europe, Asia Pacific, South America & RoW) - Global Forecast to 2029
상품코드:1448083
리서치사:MarketsandMarkets
발행일:2024년 03월
페이지 정보:영문 229 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 유기농 대두 단백질 분리물 시장 규모는 예측 기간 중 5.4%의 CAGR로 추이하며, 2024년 1억 9,700만 달러에서 2029년에는 2억 5,700만 달러 규모로 성장할 것으로 예측됩니다.
유기농 대두 단백질 분리물은 식품 가공 분야에서 매우 중요한 역할을 하고 있으며, 육류 가공, 기능성 식품, 유제품 대체품 등 다양한 용도로 수요가 급증하고 있습니다. 콩 단백질은 과거에는 맛이 좋지 않아 문제가 되었으나, 효소 공정 등 기술 혁신으로 개선되어 식품 및 음료 부문에서 수용도가 증가하고 있습니다.
조사 범위
조사 대상년
2024-2029년
기준년
2023년
예측 기간
2024-2029년
단위
금액(달러)·수량(톤)
부문별
용도·형태·추출 프로세스(정성)·지역별
대상 지역
북미·유럽·아시아태평양·남미·기타 지역
형태별로는 건조 유형이 우세 :
건조 유형의 우세는 주로 편의성, 범용성을 중심으로 한 요인에 기인합니다. 파우더 유형은 계량 및 혼합이 용이하여 활동적인 라이프스타일을 가진 사람들의 요구를 충족시키고 비교할 수 없는 취급 편의성을 제공합니다.
분말 형태의 유통기한 연장은 부패 및 폐기 위험을 최소화하여 소비자와 제조업체 모두에게 도움이 됩니다. 분말 제품 특유의 유연성은 다양한 레시피에 쉽게 적용할 수 있고, 한 끼 분량의 크기를 맞춤화할 수 있으며, 다양한 소비자층에게 어필할 수 있습니다. 단백질 보충제에 대한 수요가 급증함에 따라 제조업체들은 다양한 맛과 배합을 가진 다양한 분말 제품을 제공함으로써 제품 다양화를 통해 대응하고 있습니다.
식생활의 변화에 의해 아시아태평양이 가장 급성장 :
인도에서는 소비자들이 점점 더 영양가 있고 건강 지향적인 선택을 우선시하면서 유기농 대두 단백질 분리물에 대한 수요가 급증하고 있습니다. 전통적으로 탄수화물이 풍부한 인도의 식습관은 전반적인 건강 유지, 근육 발달 및 체중 조절에 있으며, 단백질의 중요한 역할에 대한 인식이 높아짐에 따라 진화하고 있습니다. 피트니스 및 웰니스 문화에 힘입어 대두단백질 분리물은 빠른 흡수 속도와 높은 생체 이용률로 주목받으며 피트니스 애호가와 노인들이 선호하는 보충제로 자리 잡았습니다.
세계의 유기농 대두 단백질 분리물 시장을 조사했으며, 시장 개요, 시장 영향요인 및 시장 기회의 분석, 기술·특허의 동향, 법규제 환경, 사례 연구, 시장 규모의 추이·예측, 각종 구분·지역별 상세 분석, 경쟁 구도, 주요 기업의 개요 등을 정리하여 전해드립니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
거시경제 지표
시장 역학
촉진요인
억제요인
기회
과제
제6장 업계의 동향
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
에코시스템/시장 맵
고객의 비즈니스에 영향을 미치는 동향/디스럽션
특허 분석
주요 컨퍼런스와 이벤트
관세와 규제 상황
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
사례 연구 분석
제7장 유기농 대두 단백질 분리물 시장 : 용도별
식품 및 음료
육류 대용품
유제품 대체품
베이커리 제품
퍼포먼스 영양
인스턴트 식품
음료
기타
사료
제8장 유기농 대두 단백질 분리물 시장 : 형태별
건조
액체
제9장 유기농 대두 단백질 분리물 시장 : 추출 프로세스별
효소
알코올
알칼리·산 침전
제10장 유기농 대두 단백질 분리물 시장 : 지역별
북미
유럽
아시아태평양
남미
기타 지역
제11장 경쟁 구도
개요
주요 기업의 전략/유력 기업
주요 기업의 순위
브랜드/제품의 비교
주요 시장 참여 기업의 세계 스냅숏
기업 평가 매트릭스
경쟁 시나리오와 동향
제12장 기업 개요
참여 기업
ADM
THE SCOULAR COMPANY
SHANDONG SAIGAO GROUP CORPORATION
XINRUI GROUP CO., LTD.
ORGANICPROTEIN
TAJ AGRO INTERNATIONAL(TAJ PHARMA GROUP)
SOYPROTEINCN
FOODCHEM INTERNATIONAL CORPORATION
BLENDTEK INGREDIENTS
ORGANICWAY FOOD INGREDIENTS INC.
ALAX BIORESEARCH PRIVATE LIMITED
CHAITANYA AGRO BIOTECH PVT. LTD.
제13장 인접 시장 및 관련 시장
제14장 부록
KSA
영문 목차
영문목차
The global organic soy protein isolates market is estimated to be valued at USD 197 million in 2024 and is projected to reach USD 257 million by 2029, at a CAGR of 5.4%. Organic soy protein isolates have become pivotal in the food processing sector, witnessing a surge in demand across various applications like meat processing, functional foods, and dairy substitutes. While soy protein faced challenges in the past due to its undesirable taste profile, innovations such as enzymatic processes have rendered organic soy ingredients neutral in flavor, thereby increasing their acceptance in the food and beverage landscape.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD) and Volume (Tons)
Segments
By Applications, by Form, Extraction Process (Qualitative) And Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
According to the Commonwealth Scientific and Industrial Research Organization (CSIRO), approximately 60% of supermarket products globally incorporate soy ingredients, underscoring their widespread usage. In the realm of food and beverage, organic soybean derivatives stand out as vital components, with ongoing research exploring their diverse functionalities. They play significant roles in segments like meat alternatives and functional foods, offering versatility and adaptability.
Continuous technological advancements have further enhanced the functionality of organic soy protein isolates, facilitating their successful substitution for meat-based proteins. Notably, in formulations designed for lactose-intolerant infants, organic soy protein isolates serve as lactose-free alternatives. Moreover, these isolates can be tailored to suit specific applications ranging from bakery and confectionery to beverages and dairy substitutes, highlighting their versatility and adaptability in various culinary endeavors.
"Dry form dominating within the form segment of the organic soy protein isolates market."
The prevalence of dry organic soy protein isolates over their liquid counterparts is primarily attributable to factors centered around convenience, versatility. Powdered forms offer unparalleled ease of handling, with simple measurement and mixing, catering to the needs of individuals with active lifestyles.
The extended shelf life of powdered formulations minimizes the risk of spoilage and waste, supporting both consumers and manufacturers. The flexibility inherent in powdered products, facilitating their incorporation into various recipes and the customization of serving sizes, appeals to a broad consumer base. As the demand for protein supplements continues to surge, manufacturers are responding by diversifying their product ranges, offering a plethora of powdered options with different flavors and formulations.
"Changes in dietary choices have positioned the Asia Pacific region as a fastest growing market in the organic soy protein isolates market."
India is undergoing a transformative shift in dietary habits, witnessing a surge in demand for organic soy protein isolates as consumers increasingly prioritize nutritive and health-conscious choices. The traditional carbohydrate-rich Indian diet is evolving as people become more aware of the pivotal role of protein in maintaining overall health, muscle development, and weight management. Fueled by a booming fitness and wellness culture, soy protein isolates have gained prominence for their quick absorption and bioavailability, making them a preferred supplement for fitness enthusiasts and the elderly.
As specialized diets such as ketogenic, paleolithic, and vegetarian/vegan gain traction, the adaptability of organic soy protein isolates to diverse dietary preferences further solidifies their role in the evolving nutritional landscape. The food and beverage industry's innovative integration of these protein derivatives into various products enhances their accessibility, contributing to the substantial growth of the organic soy protein isolates market in India.
The break-up of the profile of primary participants in the organic soy protein isolates market:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
By Region: North America - 25%, Europe - 25%, Asia Pacific - 40%, and Rest of the World -10%
Prominent companies ADM (US), The Scoular Group (US), Shandong Saigao Group Corporation (China), Xinrui Group (China) among others.
Research Coverage:
This research report categorizes the organic soy protein isolates market by applicaions (food & beverages, feed), form (liquid & dry), extraction process (Qualitative) and Region (North America, Europe, Asia Pacific, RoW).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the organic soy protein isolates market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, and acquisitions. Competitive benchmarking of upcoming startups in the organic soy protein isolates market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall organic soy protein isolates market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Rising Demand for clean lebelled products), restraints (Perception of organic products being expensive compared to conventional counterparts), opportunities (Entering new sectors through product customization), and challenges (Fluctuating prices of organic soybean) influencing the growth of the organic soy protein isolates market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the organic soy protein isolates market.
Market Development: Comprehensive information about lucrative markets - the report analyses the organic soy protein isolates market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the organic soy protein isolates market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), The Scoular Group (US), Shandong Saigao Group Corporation (China), Xinrui Group (China) among others in the organic soy protein isolates market strategies. The report also helps stakeholders understand the organic soy protein isolates market and provides them with information on key market drivers, restraints, challenges, and opportunities.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 REGIONS COVERED
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2019-2022
1.6 UNIT CONSIDERED
1.7 STAKEHOLDERS
1.8 RECESSION IMPACT ANALYSIS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 1 ORGANIC PROTEIN ISOLATES MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primary profiles
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 31 REVENUE SHIFT FOR ORGANIC SOY PROTEIN ISOLATE VENDORS
6.9 PATENT ANALYSIS
TABLE 9 LIST OF MAJOR PATENTS PERTAINING TO ORGANIC SOY PROTEIN ISOLATES MARKET, 2013-2022
FIGURE 32 NUMBER OF PATENTS GRANTED FOR ORGANIC SOY PROTEIN ISOLATES, 2013-2022
FIGURE 33 REGIONAL ANALYSIS OF PATENTS GRANTED FOR ORGANIC SOY PROTEIN ISOLATES
6.10 KEY CONFERENCES & EVENTS
TABLE 10 ORGANIC SOY PROTEIN ISOLATES MARKET: DETAILED LIST OF KEY CONFERENCES & EVENTS, 2024
6.11 TARIFFS AND REGULATORY LANDSCAPE
6.11.1 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 11 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.2 REGULATORY FRAMEWORK
6.11.2.1 North America
6.11.2.2 Europe
6.11.2.3 Asia Pacific
6.12 PORTER'S FIVE FORCES ANALYSIS
TABLE 12 IMPACT OF PORTER'S FIVE FORCES ON ORGANIC SOY PROTEIN ISOLATES MARKET
6.12.1 THREAT OF NEW ENTRANTS
6.12.2 THREAT OF SUBSTITUTES
6.12.3 BARGAINING POWER OF SUPPLIERS
6.12.4 BARGAINING POWER OF BUYERS
6.12.5 INTENSITY OF COMPETITIVE RIVALRY
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 34 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR APPLICATIONS
TABLE 13 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR APPLICATIONS
6.13.2 BUYING CRITERIA
FIGURE 35 KEY BUYING CRITERIA FOR APPLICATIONS
TABLE 14 KEY BUYING CRITERIA FOR APPLICATIONS
6.14 CASE STUDY ANALYSIS
6.14.1 ADM OPENED NEW EXTRUSION FACILITY IN EUROPE TO MEET RISING DEMAND FOR SOY PROTEINS
7 ORGANIC SOY PROTEIN ISOLATES MARKET, BY APPLICATION
7.1 INTRODUCTION
FIGURE 36 FOOD & BEVERAGES SEGMENT TO DOMINATE ORGANIC SOY PROTEIN ISOLATES MARKET DURING FORECAST PERIOD
TABLE 15 ORGANIC SOY PROTEIN ISOLATES MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
TABLE 16 ORGANIC SOY PROTEIN ISOLATES MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
TABLE 17 ORGANIC SOY PROTEIN ISOLATES MARKET, BY APPLICATION, 2019-2023 (TONS)
TABLE 18 ORGANIC SOY PROTEIN ISOLATES MARKET, BY APPLICATION, 2024-2029 (TONS)
7.2 FOOD & BEVERAGES
TABLE 19 FOOD & BEVERAGES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2019-2023 (USD MILLION)
TABLE 20 FOOD & BEVERAGES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 21 FOOD & BEVERAGES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2019-2023 (TONS)
TABLE 22 FOOD & BEVERAGES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2024-2029 (TONS)
TABLE 23 ORGANIC SOY PROTEIN ISOLATES MARKET, BY FOOD & BEVERAGE APPLICATION, 2019-2023 (USD MILLION)
TABLE 24 ORGANIC SOY PROTEIN ISOLATES MARKET, BY FOOD & BEVERAGE APPLICATION, 2024-2029 (USD MILLION)
TABLE 25 ORGANIC SOY PROTEIN ISOLATES MARKET, BY FOOD & BEVERAGE APPLICATION, 2019-2023 (TONS)
TABLE 26 ORGANIC SOY PROTEIN ISOLATES MARKET, BY FOOD & BEVERAGE APPLICATION, 2024-2029 (TONS)
7.2.1 MEAT ALTERNATIVES
7.2.1.1 Increasing demand for plant-based protein sources and sustainable dietary options to drive application of organic soy protein isolates in meat alternatives
TABLE 27 MEAT ALTERNATIVES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2019-2023 (USD MILLION)
TABLE 28 MEAT ALTERNATIVES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 29 MEAT ALTERNATIVES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2019-2023 (TONS)
TABLE 30 MEAT ALTERNATIVES: ORGANIC SOY PROTEIN ISOLATES MARKET, BY REGION, 2024-2029 (TONS)
7.2.2 DAIRY ALTERNATIVES
7.2.2.1 Changing consumer dietary preferences and increased awareness regarding health to drive use of organic soy protein isolates in dairy alternatives
*Business Overview, Products/Services/Solutions Offered, MnM View, Key Strengths and Right to Win, Strategic Choices Made, Weaknesses and Competitive Threats, Recent Developments might not be captured in case of unlisted companies.
13 ADJACENT AND RELATED MARKETS
13.1 INTRODUCTION
TABLE 241 MARKETS ADJACENT TO ORGANIC SOY PROTEIN ISOLATES MARKET
13.2 LIMITATIONS
13.3 SOY PROTEIN INGREDIENTS MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
TABLE 242 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
TABLE 243 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
13.4 PLANT-BASED PROTEIN MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
TABLE 244 PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
TABLE 245 PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
