세계의 펙틴 시장 보고서(2025년)
Pectin Global Market Report 2025
상품코드 : 1805161
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

펙틴 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년 연평균 성장률(CAGR)은 6.7%로, 17억 7,000만 달러로 성장합니다. 예측 기간의 성장은 클린 라벨 운동, 저당 및 무설탕 제품에 대한 수요 증가, 기능성 식품에 대한 수요 증가, 제약 산업 확대, 반려동물 사료 산업에서의 적용 확대 등에 기인합니다. 예측 기간 중 첨단 포장 동향에는 생분해성 포장 동향, 추출 기술 발전, 펙틴 품종 연구개발, 지속가능한 조달, 건강 보조 식품에 대한 채택 등이 포함됩니다.

향후 5년간 6.7%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 독일과 브라질 수입품에 대한 관세가 식품 가공업체에 대한 공급을 방해하므로 잼과 젤리 비용을 증가시킴으로써 미국에 직접적으로 영향을 미칠 것으로 보입니다. 이 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 미치는 부정적인 영향을 통해 더 광범위하게 느껴질 것입니다.

식품 및 음료 소비 증가는 향후 수년간 펙틴 시장의 성장을 촉진할 것으로 예측됩니다. 식품 및 음료에는 조리 또는 가공된 식용 물질이 포함되어 있으며, 펙틴은 혈당를 안정시키고 소화기 건강을 지원하기 위해 자주 사용됩니다. 가처분 소득 증가, 도시화, 라이프스타일의 변화로 인해 식품 및 음료 수요도 증가하는 추세입니다. 예를 들어 미국 편의점 협회(National Association of Convenience Stores)는 2023년 조리된 식품, 커미서리 상품, 조제 음료를 포함한 업계의 푸드서비스 매출 합계가 매장내 매출의 26.9%를 차지할 것으로 예상하고 있습니다. 26.9%를 차지하여 2022년의 25.6%에서 증가했다고 보고했습니다. 또한 2023년 점포당 월별 반찬 매출은 전년 대비 12.2% 증가하여 매장 매출의 주요 카테고리로 자리 잡았습니다. 따라서 식품 및 음료의 소비 확대는 펙틴 시장 성장에 큰 영향을 미칩니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KSA
영문 목차

영문목차

Pectin is a soluble fiber extracted from the cell walls of fruits through a process of boiling and subsequent cooling with an acid, typically lemon juice or citric acid. This compound is frequently employed as a gelling agent in various food products, particularly in the manufacturing of jams, jellies, and other fruit preserves.

The primary types of pectin include high methoxyl pectin and low methoxyl pectin. High-methoxyl pectin is extensively utilized in the food industry as a gelling agent, stabilizer, and thickener. Derived from raw materials such as citrus fruit, apples, and sugar beets, this type of pectin is available through both direct and indirect distribution channels. It finds broad application in food and beverages, pharmaceuticals, bakery products, dairy products, and various other industries, serving functions such as thickening, stabilizing, gelling, acting as a fat replacer, and more.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The pectin market research report is one of a series of new reports from The Business Research Company that provides pectin market statistics, including pectin industry global market size, regional shares, competitors with a pectin market share, detailed pectin market segments, market trends and opportunities, and any further data you may need to thrive in the pectin industry. This pectin market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The pectin market size has grown strongly in recent years. It will grow from $1.28 billion in 2024 to $1.36 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to fruit processing industry growth, rising awareness of health benefits, globalization of food trade, diversification of pectin applications, government regulations and standards.

The pectin market size is expected to see strong growth in the next few years. It will grow to " $1.77 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to clean label movement, increased demand for low-sugar and sugar-free products, growing demand for functional foods, expansion of pharmaceutical industry, increased application in pet food industry. Major trends in the forecast period include biodegradable packaging trends, technological advancements in extraction, research and development in pectin varieties, sustainable sourcing, and adoption in nutraceuticals.

The forecast of 6.7% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for jams and jellies, as tariffs on pectin imports from Germany and Brazil disrupt supply for food processors.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising consumption of food and beverages is expected to drive growth in the pectin market in the coming years. Food and beverages encompass cooked or processed edible substances intended for human consumption, with pectin frequently included to help stabilize blood sugar levels and support digestive health. The demand for food and beverages is also on the rise due to increasing disposable incomes, urbanization, and changing lifestyles. For example, in 2023, the National Association of Convenience Stores, a US-based industry organization, reported that total industry foodservice sales-comprising prepared food, commissary items, and dispensed beverages-accounted for 26.9% of in-store sales, up from 25.6% in 2022. Furthermore, prepared food sales increased by 12.2% per store per month in 2023 compared to the previous year, making it the leading category for in-store sales. Therefore, the growing consumption of food and beverages will significantly influence the pectin market's growth.

The expanding bakery sector is anticipated to enhance the growth of the pectin market in the future. The bakery industry includes businesses engaged in producing and selling baked goods, covering a wide range of products such as bread, pastries, cakes, cookies, muffins, and other baked items. Pectin is commonly used in the bakery industry to create fruit fillings for various baked goods, including pastries, cakes, tarts, and pies, providing the desired gel texture and improving the overall quality of these products. For instance, in August 2024, the Department for Environment, Food & Rural Affairs, a UK-based government agency, reported a 15.4% increase in the Gross Value Added (GVA) for all food and drink sectors in 2022 compared to 2021. During this period, catering experienced a substantial rise of 23.4%, manufacturing grew by 15.2%, retail saw an increase of 2.3%, and wholesale surged by 31.3%. Specific categories, such as cakes, exhibited positive growth of 10.3%, while croissants experienced a notable increase of 16.3%. Thus, the growing bakery sector is contributing to the expansion of the pectin market.

Leading companies in the pectin market are concentrating on developing enzyme functionality technology to improve the efficiency and quality of pectin extraction, enhance product stability, and broaden applications in food, pharmaceuticals, and cosmetics. Enzyme functionality refers to the specific biochemical actions of enzymes that catalyze reactions, thereby optimizing processes such as extraction and modification in various industries. For example, in September 2024, International Flavors & Fragrances, Inc., a US-based company, introduced DIAZYME NOLO, a product aimed at enhancing the flavor profile and mouthfeel of NOLO beers. This innovative solution transforms fermentable maltose into non-fermentable isomalto-oligosaccharides (IMOs), allowing brewers to produce full-bodied beverages that replicate the experience of traditional beers while maintaining low alcohol levels.

Major companies in the pectin market are responding to consumer demands by developing label-friendly pectin. Label-friendly pectin aligns with clean or clear labeling criteria in food and beverage products. In September 2023, Cargill Incorporated introduced UniPECTINE LMCPlus, a specialized solution for low-sugar and high-fruit jams and bakery fruit fillings. This pectin variant offers superior performance in gel strength and spreadability compared to standard LMC, meeting the preferences of consumers focused on sugar reduction and clean label choices.

In June 2024, Tate & Lyle, a UK-based company specializing in the production of sweeteners, starches, and other food ingredients, acquired CP Kelco ApS for an amount of $1.8 billion. Tate & Lyle's acquisitions generally focus on enhancing its ingredient portfolio, expanding its capabilities in health and wellness solutions, and reinforcing its position in key markets. CP Kelco is a Denmark-based provider of nature-based ingredient solutions, primarily serving the food, beverage, and personal care industries.

Major companies operating in the pectin market include CP Kelco, Cargill Incorporated, Herbstreith and Fox GmbH, Naturex Inc., Lucid Colloids Ltd, Silvateam SpA, Koninklijke DSM N.V., Ingredion Incorporated, International Flavors and Fragrances Inc., FMC Corporation, Yantai Andre Pectin Co. Ltd, Tate & Lyle LLC, Ceamsa, B.&V.SRL, Haisheng Group, Pomona's Universal Pectin, JM Huber Corporation, Foodchem International Corporation, Pacific Pectin Inc., Jinfeng Pectin, Yuning Bio-Tec, Obipektin AG

Europe was the largest region in the pectin market in 2024. Asia-Pacific is expected to be the fastest-growing region in the pectin market report during the forecast period. The regions covered in the pectin market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the pectin market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The pectin market consists of sales modified pectin, low methoxyl pectin, high methoxyl pectin, and amidated pectin Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Pectin Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on pectin market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for pectin ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The pectin market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Pectin Market Characteristics

3. Pectin Market Trends And Strategies

4. Pectin Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Pectin Growth Analysis And Strategic Analysis Framework

6. Pectin Market Segmentation

7. Pectin Market Regional And Country Analysis

8. Asia-Pacific Pectin Market

9. China Pectin Market

10. India Pectin Market

11. Japan Pectin Market

12. Australia Pectin Market

13. Indonesia Pectin Market

14. South Korea Pectin Market

15. Western Europe Pectin Market

16. UK Pectin Market

17. Germany Pectin Market

18. France Pectin Market

19. Italy Pectin Market

20. Spain Pectin Market

21. Eastern Europe Pectin Market

22. Russia Pectin Market

23. North America Pectin Market

24. USA Pectin Market

25. Canada Pectin Market

26. South America Pectin Market

27. Brazil Pectin Market

28. Middle East Pectin Market

29. Africa Pectin Market

30. Pectin Market Competitive Landscape And Company Profiles

31. Pectin Market Other Major And Innovative Companies

32. Global Pectin Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Pectin Market

34. Recent Developments In The Pectin Market

35. Pectin Market High Potential Countries, Segments and Strategies

36. Appendix

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