세계의 육류 시장 평가 : 유형별, 성질과 상태별, 제품별, 유통 채널별, 용도/최종사용자별, 지역별, 기회 및 예측(2018-2032년)
Global Meat Market Assessment, By Type, By Nature, By Product, By Distribution Channel, By Application/End User, By Region, Opportunities and Forecast, 2018-2032F
상품코드:1661584
리서치사:Markets & Data
발행일:2025년 02월
페이지 정보:영문 228 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
가금류 및 해산물을 포함한 육류 세계 시장 규모는 2024년 1조 4,248억 6,000만 달러로 평가되며, 2032년에는 1조 7,785억 1,000만 달러로 2025년부터 2032년까지 연평균 2.81%의 완만한 성장세를 보일 것으로 예상됩니다. 시장 성장을 촉진하는 요인은 동물성 육류에 대한 수요 증가, 기술 발전, 향이 첨가된 육류 제품에 대한 수요 증가 등의 요인입니다. 최첨단 육류 가공 기술의 활용은 새로운 시장 전망을 열어주고 있습니다. 업계 참여자들이 E-Commerce 플랫폼에서 라벨을 고려한 육류 가공 제품을 도입하는 것도 향후 큰 성장의 길을 열어주고 있습니다.
목차
제1장 조사 방법
제2장 제품 개요
제3장 주요 요약
제4장 고객의 소리
브랜드 제품과 로컬라이즈 제품
브랜드 인지도와 로열티
구입 결정시에 고려되는 요소
위생
가격
품질
수량
수량과 가격
포장
저장 수명
맛 선호
영양가
제품 유형
리뷰와 추천사항
구입 빈도
구입 채널
의식적인 식사
인플루언서 마케팅이나 유명인 추천이 제품/브랜드 침투에 미치는 영향
제5장 세계의 육류 시장 전망, 2018-2032년
시장 규모와 예측
금액별
수량별
시장 점유율과 예측
유형별
생
가공
성질과 상태별
유기농
기존/무기형
제품별
닭고기
소고기
돼지고기
양고기
해산물
기타
유통 채널별
온라인
오프라인
용도/최종사용자별
가정내
상업용
지역별
북미
유럽
라틴아메리카
아시아태평양
중동 및 아프리카
제6장 북미의 육류 시장 전망, 2018-2032년
시장 규모와 예측
금액별
수량별
시장 점유율과 예측
유형별
생
가공
성질과 상태별
유기농
기존/무기형
제품별
닭고기
소고기
돼지고기
양고기
해산물
기타
유통 채널별
온라인
오프라인
용도/최종사용자별
가정내
상업용
지역별
미국의 육류 시장 전망, 2018-2032년
캐나다의 육류 시장 전망, 2018-2032년
멕시코의 육류 시장 전망, 2018-2032년
기타
제7장 유럽의 육류 시장 전망, 2018-2032년
시장 규모와 예측
금액별
수량별
시장 점유율과 예측
유형별
생
가공
성질과 상태별
유기농
기존/무기형
제품별
닭고기
소고기
돼지고기
양고기
해산물
기타
유통 채널별
온라인
오프라인
용도/최종사용자별
가정내
상업용
지역별
영국의 육류 시장 전망, 2018-2032년
프랑스의 육류 시장 전망, 2018-2032년
독일의 육류 시장 전망, 2018-2032년
러시아의 육류 시장 전망, 2018-2032년
제8장 라틴아메리카의 육류 시장 전망, 2018-2032년
시장 규모와 예측
금액별
수량별
시장 점유율과 예측
유형별
생
가공
성질과 상태별
유기농
기존/무기형
제품별
닭고기
소고기
돼지고기
양고기
해산물
기타
유통 채널별
온라인
오프라인
용도/최종사용자별
가정내
상업용
지역별
브라질의 육류 시장 전망, 2018-2032년
아르헨티나의 육류 시장 전망, 2018-2032년
제9장 아시아태평양의 육류 시장 전망, 2018-2032년
시장 규모와 예측
금액별
수량별
시장 점유율과 예측
유형별
생
가공
성질과 상태별
유기농
기존/무기형
제품별
닭고기
소고기
돼지고기
양고기
해산물
기타
유통 채널별
온라인
오프라인
용도/최종사용자별
가정내
상업용
지역별
중국 육류 시장 전망, 2018-2032년
인도의 육류 시장 전망, 2018-2032년
일본의 육류 시장 전망, 2018-2032년
한국의 육류 시장 전망, 2018-2032년
제10장 중동 및 아프리카의 육류 시장 전망, 2018-2032년
시장 규모와 예측
금액별
수량별
시장 점유율과 예측
유형별
생
가공
성질과 상태별
유기농
기존/무기형
제품별
닭고기
소고기
돼지고기
양고기
해산물
기타
유통 채널별
온라인
오프라인
용도/최종사용자별
가정내
상업용
지역별
사우디아라비아의 육류 시장 전망, 2018-2032년
남아프리카공화국의 육류 시장 전망, 2018-2032년
제11장 세계의 육류 시장 매핑, 2024년
유형별
성질과 상태별
제품별
유통 채널별
용도/최종사용자별
지역별
제12장 주요 5개사 가격 분석
제13장 거시적 비즈니스 환경 범위
공급 수요 분석
수입 수출 분석
밸류체인 분석
세계의 육류 시장 PESTEL 분석
정치적 요인
경제 시스템
사회적 영향
기술의 진보
환경에 대한 영향
법령 준수와 규제 정책(법정 기관을 포함)
Porter's Five Forces 분석
공급업체의 능력
구매자의 능력
대체의 위협
신규 참여업체의 위협
경쟁 기업 간의 경쟁 관계
제14장 시장 역학
동향과 발전
성장 촉진요인
성장 억제요인
제15장 사례 연구(세계의 육류 시장 기업이 채용한 베스트 프랙티스, 최대 3개)
제16장 주요 기업 상황
시장 리더 상위 5개사 경쟁 매트릭스
상위 5개 시장 리더 시장 매출 분석(%, 2024년)
합병 및 인수/합작투자(해당되는 경우)
SWOT 분석(시장 기업 5개사)
제17장 주요 기업 전망
Tyson Foods, Inc.
기업 개요
주요 경영진
제품과 서비스
재무 상황(보고된 대로)
주요 시장에 대한 주력과 지역적 입지
최근 동향
Marfrig Global Foods SA
JBS SA
Cargill, Incorporated
Allanasons Private Limited
Smithfield Food, Inc
NH Foods Ltd.
Hormel Foods Corporation
American Foods Group, LLC
Koch Foods, Inc.
상기 기업은 시장 점유율을 기준으로 순위를 보유하지 않으며, 조사 작업 중 입수 가능한 정보에 따라 변경될 수 있습니다.
제13장 전략적 제안
제14장 조사 회사 소개 및 면책사항
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영문 목차
영문목차
The global meat including poultry and seafood market size was valued at USD 1,424.86 billion in 2024 and will be valued at USD 1,778.51 billion in 2032, growing at a subdued CAGR of 2.81% between 2025 and 2032. The market growth is driven by factors such as increased demand for animal-based meat, technological advancements and increased demand for flavoured meat products. The use of cutting-edge meat processing technologies is opening new market prospects. The introduction of label-friendly processed meat products on e-commerce platforms by industry participants is also opening avenues for significant growth in future.
Increased Demand for Animal Based Meat
Over the years, the global demand for animal-based meat has been steadily increasing. This can be attributed to several factors, including rising incomes and changes in dietary preferences. As developing countries urbanize and their food systems become more industrialized, the demand for meat and other animal products will also increase.
Growing Preference for Dining Out
The rapid expansion of the food service industry, including fast-food chains and restaurants, is one of the major factors bolstering the demand for meat-based products. As per the estimates of the United States Department of Agriculture's Economic Research Service, Americans spent USD 1.5 trillion on food away from home (FAFH) in 2023.
The growth of quick service restaurants coupled with the increasing preference for dining out and ordering takeout is positively influencing the market's expansion. In order to attract new customers and retain their existing consumer base, such chains are increasingly launching innovative meat-based products on their menu and also providing convenient food delivery and ordering services. Thus, augmenting the market's demand in various regions across the globe.
Collaborations Driving Sustainability in the Meat Market
Collaborations between industry leaders and technology innovators are shaping the future of the global meat market. By joining forces, companies can share resources, expertise, and technology to address critical challenges like sustainability and efficiency. Such partnerships foster innovation, enhance environmental responsibility, and strengthen consumer trust. These collaborations are particularly crucial in promoting sustainable practices that reduce the environmental footprint of meat production while ensuring long-term growth.
For instance, in January 2024, McDonald's USA partnered with Lopez Foods and an agricultural technology company to launch a beef sustainability project. This initiative focuses on incorporating regenerative grazing practices and carbon sequestration methods to minimize greenhouse gas emissions and improve soil health. The project underscores the importance of collaborative efforts in achieving sustainability goals and advancing the meat industry toward a more environmentally conscious future.
Increasing Demand for Flavoured Meat Product
The global meat market is experiencing an increasing demand for flavoured meat products as consumers seek more variety and unique taste experiences. Flavoured meat products are typically prepared using a variety of seasoning blends, marinades and sauces to enhance their taste and appeal to a wider range of consumer preferences. This trend is being driven by a growing interest in global cuisine and the desire for new taste experiences. Additionally, flavoured meat products can command higher prices and offer a point of differentiation for meat producers and retailers.
Technological Advancements
The global meat market is undergoing significant technological advancements, driven by a need to increase production efficiency, improve food safety, and meet changing consumer preferences. Innovations such as precision breeding, gene editing, and advanced feed technologies are helping to produce meat products that are healthier, more sustainable and affordable. Additionally, advances in robotics and automation are transforming the meat processing industry, enabling faster and more efficient production and reducing the need for human labour.
Impact of COVID-19 on Global Meat Market
The COVID-19 pandemic had a significant impact on the global meat market. The meat industry has been affected by disruptions in supply chains and labour shortages. The closure of meat processing plants due to pandemic among workers caused a decrease in meat production, leading to price increases and supply chain disruptions.
Impact of Russia-Ukraine war on Global Meat Market
Ukraine is a significant producer of poultry and disruptions to supply chains have occurred due to the conflict, leading to price increases in some regions. Additionally, Russia's ban on imports of Western food products in response to sanctions has redirected demand towards other markets, including meat producers in South America and Europe. However, overall global meat production and consumption have not been significantly affected by the conflict and any changes in supply and demand have largely been absorbed by the enhanced supply from other countries in the global market.
Key Players Landscape and Outlook
Due to the existence of numerous local and international organizations, the competitive landscape in the meat market is fragmented. Manufacturers are focussing on increasing their manufacturing capacity through mergers and acquisitions. In this way, it enhances their supply chain and aids in the development of new product. For instance, Tyson Foods acquired Williams Sausage Co., a Tennessee-based sausage and bacon manufacturer in 2023. Beyond Meat has partnered with Allana Consumer Products to deliver its globally popular meat products in the Indian market.
Table of Contents
1. Research Methodology
2. Product Overview
3. Executive Summary
4. Voice of Customer
4.1. Branded v/s Localised Product
4.2. Brand Awareness and Loyalty
4.3. Factors Considered in Purchase Decision
4.3.1. Hygiene
4.3.2. Price
4.3.3. Quality
4.3.4. Quantity
4.3.5. Quantity w.r.t Price
4.3.6. Packaging
4.3.7. Shelf Life
4.3.8. Taste Preferences
4.3.9. Nutritional Value
4.3.10. Product Type
4.3.11. Reviews and Recommendations
4.4. Frequency of Purchase
4.5. Channel of Purchase
4.6. Conscious Eating
4.7. Impact of Influencer Marketing or Celebrity Endorsements on Product/Brand Absorption
5. Global Meat Market Outlook, 2018-2032F
5.1. Market Size & Forecast
5.1.1. By Value
5.1.2. By Volume
5.2. Market Share & Forecast
5.2.1. By Type
5.2.1.1. Raw
5.2.1.2. Processed
5.2.2. By Nature
5.2.2.1. Organic
5.2.2.2. Conventional/Inorganic
5.2.3. By Product
5.2.3.1. Chicken
5.2.3.2. Beef
5.2.3.3. Pork
5.2.3.4. Mutton
5.2.3.5. Seafood
5.2.3.6. Others
5.2.4. By Distribution Channel
5.2.4.1. Online
5.2.4.2. Offline
5.2.4.2.1. Hypermarket/Supermarket
5.2.4.2.2. Departmental Store
5.2.4.2.3. Localised Meat Shops
5.2.4.2.4. Specialty Store
5.2.5. By Application/End User
5.2.5.1. Domestic
5.2.5.2. Commercial
5.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
5.2.5.2.2. FMCG
5.2.5.2.3. Healthcare
5.2.5.2.4. Wellness/Personal Care
5.2.5.2.5. Others
5.2.6. By Region
5.2.6.1. North America
5.2.6.2. Europe
5.2.6.3. Latin America
5.2.6.4. Asia-Pacific
5.2.6.5. Middle East and Africa
6. North America Meat Market Outlook, 2018-2032F
6.1. Market Size & Forecast
6.1.1. By Value
6.1.2. By Volume
6.2. Market Share & Forecast
6.2.1. By Type
6.2.1.1. Raw
6.2.1.2. Processed
6.2.2. By Nature
6.2.2.1. Organic
6.2.2.2. Conventional/Inorganic
6.2.3. By Product
6.2.3.1. Chicken
6.2.3.2. Beef
6.2.3.3. Pork
6.2.3.4. Mutton
6.2.3.5. Seafood
6.2.3.6. Others
6.2.4. By Distribution Channel
6.2.4.1. Online
6.2.4.2. Offline
6.2.4.2.1. Hypermarket/Supermarket
6.2.4.2.2. Departmental Store
6.2.4.2.3. Localised Meat Shops
6.2.4.2.4. Specialty Store
6.2.5. By Application/End User
6.2.5.1. Domestic
6.2.5.2. Commercial
6.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
6.2.5.2.2. FMCG
6.2.5.2.3. Healthcare
6.2.5.2.4. Wellness /Personal Care
6.2.5.2.5. Others
6.2.6. By Region
6.2.6.1. United States Meat Market Outlook, 2018-2032F
6.2.6.1.1. Market Size & Forecast
6.2.6.1.1.1. By Value
6.2.6.1.1.2. By Volume
6.2.6.1.2. Market Share & Forecast
6.2.6.1.2.1. By Type
6.2.6.1.2.1.1. Raw
6.2.6.1.2.1.2. Processed
6.2.6.1.2.2. By Nature
6.2.6.1.2.2.1. Organic
6.2.6.1.2.2.2. Conventional/Inorganic
6.2.6.1.2.3. By Product
6.2.6.1.2.3.1. Chicken
6.2.6.1.2.3.2. Beef
6.2.6.1.2.3.3. Pork
6.2.6.1.2.3.4. Mutton
6.2.6.1.2.3.5. Seafood
6.2.6.1.2.3.6. Others
6.2.6.1.2.4. By Distribution Channel
6.2.6.1.2.4.1. Online
6.2.6.1.2.4.2. Offline
6.2.6.1.2.4.3. Hypermarket/Supermarket
6.2.6.1.2.4.4. Departmental Store
6.2.6.1.2.4.5. Localised Meat Shops
6.2.6.1.2.4.6. Specialty Store
6.2.6.1.2.5. By Application/End User
6.2.6.1.2.5.1. Domestic
6.2.6.1.2.5.2. Commercial
6.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
6.2.6.1.2.5.2.2. FMCG
6.2.6.1.2.5.2.3. Healthcare
6.2.6.1.2.5.2.4. Wellness/Personal Care
6.2.6.1.2.5.2.5. Others
6.2.6.2. Canada Meat Market Outlook, 2018-2032F
6.2.6.2.1. Market Size & Forecast
6.2.6.2.1.1. By Value
6.2.6.2.1.2. By Volume
6.2.6.2.2. Market Share & Forecast
6.2.6.2.2.1. By Type
6.2.6.2.2.1.1. Raw
6.2.6.2.2.1.2. Processed
6.2.6.2.3. By Nature
6.2.6.2.3.1. Organic
6.2.6.2.3.2. Conventional/Inorganic
6.2.6.2.4. By Product
6.2.6.2.4.1. Chicken
6.2.6.2.4.2. Beef
6.2.6.2.4.3. Pork
6.2.6.2.4.4. Mutton
6.2.6.2.4.5. Seafood
6.2.6.2.4.6. Others
6.2.6.2.5. By Distribution Channel
6.2.6.2.5.1. Online
6.2.6.2.5.2. Offline
6.2.6.2.5.2.1. Hypermarket/Supermarket
6.2.6.2.5.2.2. Departmental Store
6.2.6.2.5.2.3. Localised Meat Shops
6.2.6.2.5.2.4. Specialty Store
6.2.6.2.6. By Application/End User
6.2.6.2.6.1. Domestic
6.2.6.2.6.2. Commercial
6.2.6.2.6.2.1. HoReCa (Hotel, Restaurant and Cafe)
6.2.6.2.6.2.2. FMCG
6.2.6.2.6.2.3. Healthcare
6.2.6.2.6.2.4. Wellness/Personal Care
6.2.6.2.6.2.5. Others
6.2.6.3. Mexico Meat Market Outlook, 2018-2032F
6.2.6.3.1. Market Size & Forecast
6.2.6.3.1.1. By Value
6.2.6.3.1.2. By Volume
6.2.6.3.2. Market Share & Forecast
6.2.6.3.2.1. By Type
6.2.6.3.2.1.1. Raw
6.2.6.3.2.1.2. Processed
6.2.6.3.2.2. By Nature
6.2.6.3.2.2.1. Organic
6.2.6.3.2.2.2. Conventional/Inorganic
6.2.6.3.2.3. By Product
6.2.6.3.2.3.1. Chicken
6.2.6.3.2.3.2. Beef
6.2.6.3.2.3.3. Pork
6.2.6.3.2.3.4. Mutton
6.2.6.3.2.3.5. Seafood
6.2.6.3.2.3.6. Others
6.2.6.3.2.4. By Distribution Channel
6.2.6.3.2.4.1. Online
6.2.6.3.2.4.2. Offline
6.2.6.3.2.4.2.1. Hypermarket/Supermarket
6.2.6.3.2.4.2.2. Departmental Store
6.2.6.3.2.4.2.3. Localised Meat Shops
6.2.6.3.2.4.2.4. Specialty Store
6.2.6.3.2.5. By Application/End User
6.2.6.3.2.5.1. Domestic
6.2.6.3.2.5.2. Commercial
6.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
6.2.6.3.2.5.2.2. FMCG
6.2.6.3.2.5.2.3. Healthcare
6.2.6.3.2.5.2.4. Wellness/Personal Care
6.2.6.3.2.5.2.5. Others
6.2.6.4. Others
7. Europe Meat Market Outlook, 2018-2032F
7.1. Market Size & Forecast
7.1.1. By Value
7.1.2. By Volume
7.2. Market Share & Forecast
7.2.1. By Type
7.2.1.1. Raw
7.2.1.2. Processed
7.2.2. By Nature
7.2.2.1. Organic
7.2.2.2. Conventional/Inorganic
7.2.3. By Product
7.2.3.1. Chicken
7.2.3.2. Beef
7.2.3.3. Pork
7.2.3.4. Mutton
7.2.3.5. Seafood
7.2.3.6. Others
7.2.4. By Distribution Channel
7.2.4.1. Online
7.2.4.2. Offline
7.2.4.2.1. Hypermarket/Supermarket
7.2.4.2.2. Departmental Store
7.2.4.2.3. Localised Meat Shops
7.2.4.2.4. Specialty Store
7.2.5. By Application/End User
7.2.5.1. Domestic
7.2.5.2. Commercial
7.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
7.2.5.2.2. FMCG
7.2.5.2.3. Healthcare
7.2.5.2.4. Wellness/Personal Care
7.2.5.2.5. Others
7.2.6. By Region
7.2.6.1. United Kingdom Meat Market Outlook, 2018-2032F
7.2.6.1.1. Market Size & Forecast
7.2.6.1.1.1. By Value
7.2.6.1.1.2. By Volume
7.2.6.1.2. Market Share & Forecast
7.2.6.1.2.1. By Type
7.2.6.1.2.1.1. Raw
7.2.6.1.2.1.2. Processed
7.2.6.1.2.2. By Nature
7.2.6.1.2.2.1. Organic
7.2.6.1.2.2.2. Conventional/Inorganic
7.2.6.1.2.3. By Product
7.2.6.1.2.3.1. Chicken
7.2.6.1.2.3.2. Beef
7.2.6.1.2.3.3. Pork
7.2.6.1.2.3.4. Mutton
7.2.6.1.2.3.5. Seafood
7.2.6.1.2.3.6. Others
7.2.6.1.2.4. By Distribution Channel
7.2.6.1.2.4.1. Online
7.2.6.1.2.4.2. Offline
7.2.6.1.2.4.2.1. Hypermarket/Supermarket
7.2.6.1.2.4.2.2. Departmental Store
7.2.6.1.2.4.2.3. Localised Meat Shops
7.2.6.1.2.4.2.4. Specialty Store
7.2.6.1.2.5. By Application/End User
7.2.6.1.2.5.1. Domestic
7.2.6.1.2.5.2. Commercial
7.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
7.2.6.1.2.5.2.2. FMCG
7.2.6.1.2.5.2.3. Healthcare
7.2.6.1.2.5.2.4. Wellness/Personal Care
7.2.6.1.2.5.2.5. Others
7.2.6.2. France Meat Market Outlook, 2018-2032F
7.2.6.2.1. Market Size & Forecast
7.2.6.2.1.1. By Value
7.2.6.2.1.2. By Volume
7.2.6.2.2. Market Share & Forecast
7.2.6.2.2.1. By Type
7.2.6.2.2.1.1. Raw
7.2.6.2.2.1.2. Processed
7.2.6.2.2.2. By Nature
7.2.6.2.2.2.1. Organic
7.2.6.2.2.2.2. Conventional/Inorganic
7.2.6.2.2.3. By Product
7.2.6.2.2.3.1. Chicken
7.2.6.2.2.3.2. Beef
7.2.6.2.2.3.3. Pork
7.2.6.2.2.3.4. Mutton
7.2.6.2.2.3.5. Seafood
7.2.6.2.2.3.6. Others
7.2.6.2.2.4. By Distribution Channel
7.2.6.2.2.4.1. Online
7.2.6.2.2.4.2. Offline
7.2.6.2.2.4.2.1. Hypermarket/Supermarket
7.2.6.2.2.4.2.2. Departmental Store
7.2.6.2.2.4.2.3. Localised Meat Shops
7.2.6.2.2.4.2.4. Specialty Store
7.2.6.2.2.5. By Application/End User
7.2.6.2.2.5.1. Domestic
7.2.6.2.2.5.2. Commercial
7.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
7.2.6.2.2.5.2.2. FMCG
7.2.6.2.2.5.2.3. Healthcare
7.2.6.2.2.5.2.4. Wellness/Personal Care
7.2.6.2.2.5.2.5. Others
7.2.6.3. Germany Meat Market Outlook, 2018-2032F
7.2.6.3.1. Market Size & Forecast
7.2.6.3.1.1. By Value
7.2.6.3.1.2. By Volume
7.2.6.3.2. Market Share & Forecast
7.2.6.3.2.1. By Type
7.2.6.3.2.1.1. Raw
7.2.6.3.2.1.2. Processed
7.2.6.3.2.2. By Nature
7.2.6.3.2.2.1. Organic
7.2.6.3.2.2.2. Conventional/Inorganic
7.2.6.3.2.3. By Product
7.2.6.3.2.3.1. Chicken
7.2.6.3.2.3.2. Beef
7.2.6.3.2.3.3. Pork
7.2.6.3.2.3.4. Mutton
7.2.6.3.2.3.5. Seafood
7.2.6.3.2.3.6. Others
7.2.6.3.2.4. By Distribution Channel
7.2.6.3.2.4.1. Online
7.2.6.3.2.4.2. Offline
7.2.6.3.2.4.2.1. Hypermarket/Supermarket
7.2.6.3.2.4.2.2. Departmental Store
7.2.6.3.2.4.2.3. Localised Meat Shops
7.2.6.3.2.4.2.4. Specialty Store
7.2.6.3.2.5. By Application/End User
7.2.6.3.2.5.1. Domestic
7.2.6.3.2.5.2. commercial
7.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
7.2.6.3.2.5.2.2. FMCG
7.2.6.3.2.5.2.3. Healthcare
7.2.6.3.2.5.2.4. Wellness/Personal Care
7.2.6.3.2.5.2.5. Others
7.2.6.4. Russia Meat Market Outlook, 2018-2032F
7.2.6.4.1. Market Size & Forecast
7.2.6.4.1.1. By Value
7.2.6.4.1.2. By Volume
7.2.6.4.2. Market Share & Forecast
7.2.6.4.2.1. By Type
7.2.6.4.2.1.1. Raw
7.2.6.4.2.1.2. Processed
7.2.6.4.2.2. By Nature
7.2.6.4.2.2.1. Organic
7.2.6.4.2.2.2. Conventional/Inorganic
7.2.6.4.2.3. By Product
7.2.6.4.2.3.1. Chicken
7.2.6.4.2.3.2. Beef
7.2.6.4.2.3.3. Pork
7.2.6.4.2.3.4. Mutton
7.2.6.4.2.3.5. Seafood
7.2.6.4.2.3.6. Others
7.2.6.4.2.4. By Distribution Channel
7.2.6.4.2.4.1. Online
7.2.6.4.2.4.2. Offline
7.2.6.4.2.4.2.1. Hypermarket/Supermarket
7.2.6.4.2.4.2.2. Departmental Store
7.2.6.4.2.4.2.3. Localised Meat Shops
7.2.6.4.2.4.2.4. Specialty Store
7.2.6.4.2.5. By Application/End User
7.2.6.4.2.5.1. Domestic
7.2.6.4.2.5.2. Commercial
7.2.6.4.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
7.2.6.4.2.5.2.2. FMCG
7.2.6.4.2.5.2.3. Healthcare
7.2.6.4.2.5.2.4. Wellness/Personal Care
7.2.6.4.2.5.2.5. Others
8. Latin America Meat Market Outlook, 2018-2032F
8.1. Market Size & Forecast
8.1.1. By Value
8.1.2. By Volume
8.2. Market Share & Forecast
8.2.1. By Type
8.2.1.1. Raw
8.2.1.2. Processed
8.2.2. By Nature
8.2.2.1. Organic
8.2.2.2. Conventional/Inorganic
8.2.3. By Product
8.2.3.1. Chicken
8.2.3.2. Beef
8.2.3.3. Pork
8.2.3.4. Mutton
8.2.3.5. Seafood
8.2.3.6. Others
8.2.4. By Distribution Channel
8.2.4.1. Online
8.2.4.2. Offline
8.2.4.2.1. Hypermarket/Supermarket
8.2.4.2.2. Departmental Store
8.2.4.2.3. Localised Meat Shops
8.2.4.2.4. Specialty Store
8.2.5. By Application/End User
8.2.5.1. Domestic
8.2.5.2. Commercial
8.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
8.2.5.2.2. FMCG
8.2.5.2.3. Healthcare
8.2.5.2.4. Wellness/Personal Care
8.2.5.2.5. Others
8.2.6. By Region
8.2.6.1. Brazil Meat Market Outlook, 2018-2032F
8.2.6.1.1. Market Size & Forecast
8.2.6.1.1.1. By Value
8.2.6.1.1.2. By Volume
8.2.6.1.2. Market Share & Forecast
8.2.6.1.2.1. By Type
8.2.6.1.2.1.1. Raw
8.2.6.1.2.1.2. Processed
8.2.6.1.2.2. By Nature
8.2.6.1.2.2.1. Organic
8.2.6.1.2.2.2. Conventional/Inorganic
8.2.6.1.2.3. By Product
8.2.6.1.2.3.1. Chicken
8.2.6.1.2.3.2. Beef
8.2.6.1.2.3.3. Pork
8.2.6.1.2.3.4. Mutton
8.2.6.1.2.3.5. Seafood
8.2.6.1.2.3.6. Others
8.2.6.1.2.4. By Distribution Channel
8.2.6.1.2.4.1. Online
8.2.6.1.2.4.2. Offline
8.2.6.1.2.4.2.1. Hypermarket/Supermarket
8.2.6.1.2.4.2.2. Departmental Store
8.2.6.1.2.4.2.3. Localised Meat Shops
8.2.6.1.2.4.2.4. Specialty Store
8.2.6.1.2.5. By Application/End User
8.2.6.1.2.5.1. Domestic
8.2.6.1.2.5.2. Commercial
8.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
8.2.6.1.2.5.2.2. FMCG
8.2.6.1.2.5.2.3. Healthcare
8.2.6.1.2.5.2.4. Wellness/Personal Care
8.2.6.1.2.5.2.5. Others
8.2.6.2. Argentina Meat Market Outlook, 2018-2032F
8.2.6.2.1. Market Size & Forecast
8.2.6.2.1.1. By Value
8.2.6.2.1.2. By Volume
8.2.6.2.2. Market Share & Forecast
8.2.6.2.2.1. By Type
8.2.6.2.2.1.1. Raw
8.2.6.2.2.1.2. Processed
8.2.6.2.2.2. By Nature
8.2.6.2.2.2.1. Organic
8.2.6.2.2.2.2. Conventional/Inorganic
8.2.6.2.2.3. By Product
8.2.6.2.2.3.1. Chicken
8.2.6.2.2.3.2. Beef
8.2.6.2.2.3.3. Pork
8.2.6.2.2.3.4. Mutton
8.2.6.2.2.3.5. Seafood
8.2.6.2.2.3.6. Others
8.2.6.2.2.4. By Distribution Channel
8.2.6.2.2.4.1. Online
8.2.6.2.2.4.2. Offline
8.2.6.2.2.4.2.1. Hypermarket/Supermarket
8.2.6.2.2.4.2.2. Departmental Store
8.2.6.2.2.4.2.3. Localised Meat Shops
8.2.6.2.2.4.2.4. Specialty Store
8.2.6.2.2.5. By Application/End User
8.2.6.2.2.5.1. Domestic
8.2.6.2.2.5.2. Commercial
8.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
8.2.6.2.2.5.2.2. FMCG
8.2.6.2.2.5.2.3. Healthcare
8.2.6.2.2.5.2.4. Wellness/Personal Care
8.2.6.2.2.5.2.5. Others
9. Asia Pacific Meat Market Outlook, 2018-2032F
9.1. Market Size & Forecast
9.1.1. By Value
9.1.2. By Volume
9.2. Market Share & Forecast
9.2.1. By Type
9.2.1.1. Raw
9.2.1.2. Processed
9.2.2. By Nature
9.2.2.1. Organic
9.2.2.2. Conventional/Inorganic
9.2.3. By Product
9.2.3.1. Chicken
9.2.3.2. Beef
9.2.3.3. Pork
9.2.3.4. Mutton
9.2.3.5. Seafood
9.2.3.6. Others
9.2.4. By Distribution Channel
9.2.4.1. Online
9.2.4.2. Offline
9.2.4.2.1. Hypermarket/Supermarket
9.2.4.2.2. Departmental Store
9.2.4.2.3. Localised Meat Shops
9.2.4.2.4. Specialty Store
9.2.5. By Application/End User
9.2.5.1. Domestic
9.2.5.2. Commercial
9.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
9.2.5.2.2. FMCG
9.2.5.2.3. Healthcare
9.2.5.2.4. Wellness/Personal Care
9.2.5.2.5. Others
9.2.6. By Region
9.2.6.1. China Meat Market Outlook, 2018-2032F
9.2.6.1.1. Market Size & Forecast
9.2.6.1.1.1. By Value
9.2.6.1.1.2. By Volume
9.2.6.1.2. Market Share & Forecast
9.2.6.1.2.1. By Type
9.2.6.1.2.1.1. Raw
9.2.6.1.2.1.2. Processed
9.2.6.1.2.2. By Nature
9.2.6.1.2.2.1. Organic
9.2.6.1.2.2.2. Conventional/Inorganic
9.2.6.1.2.3. By Product
9.2.6.1.2.3.1. Chicken
9.2.6.1.2.3.2. Beef
9.2.6.1.2.3.3. Pork
9.2.6.1.2.3.4. Mutton
9.2.6.1.2.3.5. Seafood
9.2.6.1.2.3.6. Others
9.2.6.1.2.4. By Distribution Channel
9.2.6.1.2.4.1. Online
9.2.6.1.2.4.2. Offline
9.2.6.1.2.4.2.1. Hypermarket/Supermarket
9.2.6.1.2.4.2.2. Departmental Store
9.2.6.1.2.4.2.3. Localised Meat Shops
9.2.6.1.2.4.2.4. Specialty Store
9.2.6.1.2.5. By Application/End User
9.2.6.1.2.5.1. Domestic
9.2.6.1.2.5.2. commercial
9.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
9.2.6.1.2.5.2.2. FMCG
9.2.6.1.2.5.2.3. Healthcare
9.2.6.1.2.5.2.4. Wellness/Personal Care
9.2.6.1.2.5.2.5. Others
9.2.6.2. India Meat Market Outlook,2018-2032F
9.2.6.2.1. Market Size & Forecast
9.2.6.2.1.1. By Value
9.2.6.2.1.2. By Volume
9.2.6.2.2. Market Share & Forecast
9.2.6.2.2.1. By Type
9.2.6.2.2.1.1. Raw
9.2.6.2.2.1.2. Processed
9.2.6.2.2.2. By Nature
9.2.6.2.2.2.1. Organic
9.2.6.2.2.2.2. Conventional/Inorganic
9.2.6.2.2.3. By Product
9.2.6.2.2.3.1. Chicken
9.2.6.2.2.3.2. Beef
9.2.6.2.2.3.3. Pork
9.2.6.2.2.3.4. Mutton
9.2.6.2.2.3.5. Seafood
9.2.6.2.2.3.6. Others
9.2.6.2.2.4. By Distribution Channel
9.2.6.2.2.4.1. Online
9.2.6.2.2.4.2. Offline
9.2.6.2.2.4.2.1. Hypermarket/Supermarket
9.2.6.2.2.4.2.2. Departmental Store
9.2.6.2.2.4.2.3. Localised Meat Shops
9.2.6.2.2.4.2.4. Specialty Store
9.2.6.2.2.5. By Application/End User
9.2.6.2.2.5.1. Domestic
9.2.6.2.2.5.2. Commercial
9.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
9.2.6.2.2.5.2.2. FMCG
9.2.6.2.2.5.2.3. Healthcare
9.2.6.2.2.5.2.4. Wellness/Personal Care
9.2.6.2.2.5.2.5. Others
9.2.6.3. Japan Meat Market Outlook, 2018-2032F
9.2.6.3.1. Market Size & Forecast
9.2.6.3.1.1. By Value
9.2.6.3.1.2. By Volume
9.2.6.3.2. Market Share & Forecast
9.2.6.3.2.1. By Type
9.2.6.3.2.1.1. Raw
9.2.6.3.2.1.2. Processed
9.2.6.3.2.2. By Nature
9.2.6.3.2.2.1. Organic
9.2.6.3.2.2.2. Conventional/Inorganic
9.2.6.3.2.3. By Product
9.2.6.3.2.3.1. Chicken
9.2.6.3.2.3.2. Beef
9.2.6.3.2.3.3. Pork
9.2.6.3.2.3.4. Mutton
9.2.6.3.2.3.5. Seafood
9.2.6.3.2.3.6. Others
9.2.6.3.2.4. By Distribution Channel
9.2.6.3.2.4.1. Online
9.2.6.3.2.4.2. Offline
9.2.6.3.2.4.2.1. Hypermarket/Supermarket
9.2.6.3.2.4.2.2. Departmental Store
9.2.6.3.2.4.2.3. Localised Meat Shops
9.2.6.3.2.4.2.4. Specialty Store
9.2.6.3.2.5. By Application/End User
9.2.6.3.2.5.1. Domestic
9.2.6.3.2.5.2. Commercial
9.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
9.2.6.3.2.5.2.2. FMCG
9.2.6.3.2.5.2.3. Healthcare
9.2.6.3.2.5.2.4. Wellness/Personal Care
9.2.6.3.2.5.2.5. Others
9.2.6.4. South Korea Meat Market Outlook, 2018-2032F
9.2.6.4.1. Market Size & Forecast
9.2.6.4.1.1. By Value
9.2.6.4.1.2. By Volume
9.2.6.4.2. Market Share & Forecast
9.2.6.4.2.1. By Type
9.2.6.4.2.1.1. Raw
9.2.6.4.2.1.2. Processed
9.2.6.4.2.2. By Nature
9.2.6.4.2.2.1. Organic
9.2.6.4.2.2.2. Conventional/Inorganic
9.2.6.4.2.3. By Product
9.2.6.4.2.3.1. Chicken
9.2.6.4.2.3.2. Beef
9.2.6.4.2.3.3. Pork
9.2.6.4.2.3.4. Mutton
9.2.6.4.2.3.5. Seafood
9.2.6.4.2.3.6. Others
9.2.6.4.2.4. By Distribution Channel
9.2.6.4.2.4.1. Online
9.2.6.4.2.4.2. Offline
9.2.6.4.2.4.2.1. Hypermarket/Supermarket
9.2.6.4.2.4.2.2. Departmental Store
9.2.6.4.2.4.2.3. Localised Meat Shops
9.2.6.4.2.4.2.4. Specialty Store
9.2.6.4.2.5. By Application/End User
9.2.6.4.2.5.1. Domestic
9.2.6.4.2.5.2. commercial
9.2.6.4.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
9.2.6.4.2.5.2.2. FMCG
9.2.6.4.2.5.2.3. Healthcare
9.2.6.4.2.5.2.4. Wellness/Personal Care
9.2.6.4.2.5.2.5. Others
10. Middle East& Africa Meat Market Outlook,2018-2032F
10.1. Market Size & Forecast
10.1.1. By Value
10.1.2. By Volume
10.2. Market Share & Forecast
10.2.1. By Type
10.2.1.1. Raw
10.2.1.2. Processed
10.2.2. By Nature
10.2.2.1. Organic
10.2.2.2. Conventional/Inorganic
10.2.3. By Product
10.2.3.1. Chicken
10.2.3.2. Beef
10.2.3.3. Pork
10.2.3.4. Mutton
10.2.3.5. Seafood
10.2.3.6. Others
10.2.4. By Distribution Channel
10.2.4.1. Online
10.2.4.2. Offline
10.2.4.2.1. Hypermarket/Supermarket
10.2.4.2.2. Departmental Store
10.2.4.2.3. Localised Meat Shops
10.2.4.2.4. Specialty Store
10.2.5. By Application/End User
10.2.5.1. Domestic
10.2.5.2. Commercial
10.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
10.2.5.2.2. FMCG
10.2.5.2.3. Healthcare
10.2.5.2.4. Wellness/Personal Care
10.2.5.2.5. Others
10.2.6. By Region
10.2.6.1. Saudi Arabia Meat Market Outlook, 2018-2032F
10.2.6.1.1. Market Size & Forecast
10.2.6.1.1.1. By Value
10.2.6.1.1.2. By Volume
10.2.6.1.2. Market Share & Forecast
10.2.6.1.2.1. By Type
10.2.6.1.2.1.1. Raw
10.2.6.1.2.1.2. Processed
10.2.6.1.2.2. By Nature
10.2.6.1.2.2.1. Organic
10.2.6.1.2.2.2. Conventional/Inorganic
10.2.6.1.2.3. By Product
10.2.6.1.2.3.1. Chicken
10.2.6.1.2.3.2. Beef
10.2.6.1.2.3.3. Pork
10.2.6.1.2.3.4. Mutton
10.2.6.1.2.3.5. Seafood
10.2.6.1.2.3.6. Others
10.2.6.1.2.4. By Distribution Channel
10.2.6.1.2.4.1. Online
10.2.6.1.2.4.2. Offline
10.2.6.1.2.4.2.1. Hypermarket/Supermarket
10.2.6.1.2.4.2.2. Departmental Store
10.2.6.1.2.4.2.3. Localised Meat Shops
10.2.6.1.2.4.2.4. Specialty Store
10.2.6.1.2.5. By Application/End User
10.2.6.1.2.5.1. Domestic
10.2.6.1.2.5.2. Commercial
10.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
10.2.6.1.2.5.2.2. FMCG
10.2.6.1.2.5.2.3. Healthcare
10.2.6.1.2.5.2.4. Wellness/Personal Care
10.2.6.1.2.5.2.5. Others
10.2.6.2. South Africa Meat Market Outlook,2018-2032F
10.2.6.2.1. Market Size & Forecast
10.2.6.2.1.1. By Value
10.2.6.2.1.2. By Volume
10.2.6.2.2. Market Share & Forecast
10.2.6.2.2.1. By Type
10.2.6.2.2.1.1. Raw
10.2.6.2.2.1.2. Processed
10.2.6.2.2.2. By Nature
10.2.6.2.2.2.1. Organic
10.2.6.2.2.2.2. Conventional/Inorganic
10.2.6.2.2.3. By Product
10.2.6.2.2.3.1. Chicken
10.2.6.2.2.3.2. Beef
10.2.6.2.2.3.3. Pork
10.2.6.2.2.3.4. Mutton
10.2.6.2.2.3.5. Seafood
10.2.6.2.2.3.6. Others
10.2.6.2.2.4. By Distribution Channel
10.2.6.2.2.4.1. Online
10.2.6.2.2.4.2. Offline
10.2.6.2.2.4.2.1. Hypermarket/Supermarket
10.2.6.2.2.4.2.2. Departmental Store
10.2.6.2.2.4.2.3. Localised Meat Shops
10.2.6.2.2.4.2.4. Specialty Store
10.2.6.2.2.5. By Application/End User
10.2.6.2.2.5.1. Domestic
10.2.6.2.2.5.2. Commercial
10.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
10.2.6.2.2.5.2.2. FMCG
10.2.6.2.2.5.2.3. Healthcare
10.2.6.2.2.5.2.4. Wellness/Personal Care
10.2.6.2.2.5.2.5. Others
11. Global Meat Market Mapping, 2024
11.1. By Type
11.2. By Nature
11.3. By Product
11.4. By Distribution Channel
11.5. By Application/End User
11.6. By Region
12. Pricing Analysis for Key Five Market Players
13. Macro-Business Environmental Scope
13.1. Supply Demand Analysis
13.2. Import Export Analysis
13.3. Value Chain Analysis
13.4. PESTEL Analysis of the Global Meat Market
13.4.1. Political Factors
13.4.2. Economic System
13.4.3. Social Implications
13.4.4. Technological Advancements
13.4.5. Environmental Impacts
13.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
13.5. Porter's Five Forces Analysis
13.5.1. Supplier Power
13.5.2. Buyer Power
13.5.3. Substitution Threat
13.5.4. Threat from New Entrant
13.5.5. Competitive Rivalry
14. Market Dynamics
14.1. Trends and Developments
14.2. Growth Drivers
14.3. Growth Inhibitors
15. Case Studies (Best Practices Adopted by Global Meat Market Players, Upto Three)
16. Key Players Landscape
16.1. Competition Matrix of Top Five Market Leaders
16.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2024)
16.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
16.4. SWOT Analysis (For Five Market Players)
17. Key Players Outlook
17.1. Tyson Foods, Inc.
17.1.1. Company Details
17.1.2. Key Management Personnel
17.1.3. Products & Services
17.1.4. Financials (As reported)
17.1.5. Key Market Focus & Geographical Presence
17.1.6. Recent Developments
17.2. Marfrig Global Foods S.A.
17.3. JBS S.A.
17.4. Cargill, Incorporated
17.5. Allanasons Private Limited
17.6. Smithfield Food, Inc
17.7. NH Foods Ltd.
17.8. Hormel Foods Corporation
17.9. American Foods Group, LLC
17.10. Koch Foods, Inc.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work
