세계의 고기 추출물 시장 보고서(2025년)
Meat Extract Global Market Report 2025
상품코드 : 1805034
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

고기 추출물 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.5%를 나타내 94억 8,000만 달러로 성장할 전망입니다. 이 예측 기간의 성장은 천연 청정 라벨 제품에 대한 수요 증가, 단백질 보충제 수요 증가, 자연 식품 수요 증가, 제약 산업에서 고기 추출물 수요 증가, 반려동물 식품 제품에서 고기 추출물 수요 증가로 인한 것입니다. 예측 기간의 주요 동향은 식물 유래 고기 추출물, 깨끗하고 투명한 라벨링, 온라인 소매 및 소비자 직접 판매, 혁신적인 포장 솔루션, 미식가 및 장인 기술을 통한 제품 등입니다.

향후 5년간의 성장률 6.5%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이러한 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위한 것으로 간주됩니다.

단백질이 풍부한 식품과 음식에 대한 수요 증가는 미래의 고기 추출물 시장 성장을 이끌 것으로 예측됩니다. 단백질이 풍부한 식품은 식물과 동물 모두에서 얻어지고 신체에 필요한 필수 아미노산을 모두 공급합니다. 고기 추출물은 다양한 가공 식품에 포함된 단백질 공급원으로 작용하며 이러한 식품의 맛과 영양가를 높이면서 염분 농도를 낮추는 데 도움이 됩니다. 예를 들어 2022년 9월 미국 비영리 단체인 국제낙농식품협회(IDFA)가 발표한 보고서에 따르면 2022년 1인당 유제품 소비량은 12.4파운드 증가했습니다. 우유 지방 기준으로 2021년 미국인의 평균 유제품 소비는 667파운드였습니다. 특필해야할 것은 특정 유제품이 크게 늘어나는 것으로, 아메리칸 유형의 치즈는 0.5파운드, 버터는 0.2파운드, 요구르트는 더욱 0.7파운드 증가하고 있습니다. 따라서 단백질이 풍부한 식품과 음식에 대한 소비자 수요 증가는 고기 추출물 시장의 확대를 이끌고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Meat extract is a concentrated preparation containing concentrated meat essence, offering a robust and rich flavor derived from sources like beef, chicken, and pork. Its primary purpose is to enhance the meat flavor in cooking and to prepare soups and other liquid-based dishes.

Meat extract is available in various forms such as powder, liquid, granules, and paste. Powder form consists of loose substance composed of very small, dry, solid granules. Meat extract powder serves as a fundamental ingredient supporting the artificial growth of microorganisms, especially for bacterial culture and fermentation processes. Various types of meats can be used in the extraction process, including beef, chicken, pork, lamb, and others. The applications of meat extract span both industrial and commercial uses.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The meat extract market research report is one of a series of new reports from The Business Research Company that provides meat extract market statistics, including meat extract industry global market size, regional shares, competitors with a meat extract market share, detailed meat extract market segments, market trends and opportunities, and any further data you may need to thrive in the meat extract industry. This meat extract market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The meat extract market size has grown strongly in recent years. It will grow from $7 billion in 2024 to $7.36 billion in 2025 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to increased demand for ready-to-eat, increased popularity of meaty flavor in various food preparations, increased demand for protein-rich food products, rise in processed foods due to fast-paced lifestyles, increased use in culinary traditions.

The meat extract market size is expected to see strong growth in the next few years. It will grow to " $9.48 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to increasing demand for natural and clean label products, increasing demand for protein supplements, growing demand for natural food products, rising demand for meat extract inThe pharmaceutical industry, increasing demand for meat extract in pet food products. Major trends in the forecast period include plant-based meat extracts, clean and transparent labeling, online retail and direct-to-consumer sales, innovative packaging solutions, gourmet and artisanal products.

The forecast of 6.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for beef and chicken concentrates from Brazil, impacting savory flavorings and soups.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for protein-rich food products and beverages is expected to drive the growth of the meat extract market in the future. Protein-rich foods are derived from both plants and animals, providing the body with all the essential amino acids it needs. Meat extract serves as a protein source in various processed meals, helping to reduce salt levels in these foods while enhancing their flavor and nutritional value. For example, a report published in September 2022 by the International Dairy Foods Association (IDFA), a US-based non-profit organization, noted that per capita dairy consumption rose by 12.4 pounds per person in 2022. On a milkfat basis, the average American's dairy consumption was 667 pounds in 2021. Notably, there was significant growth in specific dairy products, with American-type cheese increasing by 0.5 pounds, butter rising by 0.2 pounds, and yogurt contributing an additional 0.7 pounds. Therefore, the growing consumer demand for protein-rich food products and beverages is driving the expansion of the meat extract market.

The increase in meat consumption is anticipated to enhance the growth of the meat extract market in the future. Meat refers to the flesh of animals, primarily mammals and birds, that is consumed as food. It serves as a major source of protein in human diets and is available in various forms, including beef, pork, lamb, poultry, and game meats. As more individuals incorporate meat and meat-based products into their diets, the demand for flavor enhancers such as meat extracts also rises. Meat extracts are utilized to intensify and enhance the natural meaty flavors in a variety of dishes and processed foods. For instance, a report from the US Environmental Protection Agency, a US-based government agency, revealed in December 2023 that beef, lamb and mutton, and pork constituted approximately 26%, 0.12%, and 25% of the total meat produced in the United States in 2022. Additionally, chicken and turkey accounted for about 43% and 5% of total meat production in 2022, respectively. Therefore, the increase in meat consumption is driving the expansion of the meat extract market.

Product innovations have emerged as a significant trend gaining traction in the meat extract market. Major companies within the meat extract sector are concentrating on product innovations to develop new methods and procedures for producing meat extract and expanding its applications. For example, in May 2024, Ajinomoto Co. Inc., a Japan-based food and biotechnology company, introduced KALDOPLUS. KALDOPLUS is a liquid flavoring broth made from chicken meat extract that enhances the taste and aroma of chicken, replicating the qualities of homemade chicken broth. Made with high-quality chicken meat extract and special raw materials, it employs amino acid technology from Ajinomoto. As a fundamental stock seasoning, KALDOPLUS serves as an excellent solution for the hotel, restaurant, and catering industries, enabling the preparation of practical chicken stock with a richer flavor and aroma. KALDOPLUS is offered in 1-liter bottles, specifically designed to meet the needs of the Horeca sector.

Companies in the meat extract market are also launching new products such as meat stick flavors to cater to diverse customer preferences, increase sales, and drive revenue growth. Meat stick flavors refer to distinct taste profiles and seasoning combinations designed to enhance the appeal of meat sticks. Chomps, a US-based meat snack company, introduced two new flavors, Taco Beef and Habanero Beef, in March 2023. Notably, the Habanero Beef stick stands out as the spiciest offering to date, delivering an intense fusion of flavor and heat through a blend of habanero peppers, red pepper, and coriander. These meat sticks are made from grass-fed and finished beef, containing 10 grams of protein, 100 calories, and no sugar.

In January 2024, Duas Rodas, a Brazil-based multinational producer of flavors, botanical extracts, and ingredients for the food and beverage industry, acquired Tropextrakt GmbH for an undisclosed sum. This acquisition enhances Duas Rodas' position as a leader in flavors, botanical extracts, and ingredients for the food industry, providing it with a center for innovation and technological development in one of the largest markets globally. Tropextrakt GmbH is a Germany-based provider of meat extracts.

Major companies operating in the meat extract market include Givaudan SA, Haco Holding AG, International Dehydrated Foods Inc., Carnad A/S, Titan Biotech Ltd., Bhagwati Chemicals, Nikken Foods Co Ltd., Colin Ingredients SAS, NH Foods Limited, Inthaco Co Ltd., Activ International SA, Maverick Biosciences Pty Ltd., Nippon Ham Group, ARIAKE Japan Co Ltd., Meioh Bussan Co Ltd., Kanegrade Limited., BRF S.A., Cargill Incorporated, Clemens Food Group, Conagra Brands Inc., Hormel Foods Corporation, Joesley Batista Sobrinho S.A., Minerva Foods SA, Tyson Foods Inc., Smithfield Foods Inc., Sanderson Farms Inc., Perdue Farms Inc., Pilgrim's Pride Corporation, OSI Group LLC, Marfrig Global Foods S.A., Danish Crown A/S, Tonnies Holding GmbH & Co. KG, Vion Food Group, Westfleisch SCE mbH, H. J. Heinz Company, Nestle S.A., Unilever Group, Kerry Group, Tate & Lyle PLC, Symrise AG, Firmenich SA, International Flavors & Fragrances Inc., Mane SA

North America was the largest region in the meat extract market in 2024. The regions covered in the global meat extract market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the meat extract market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The meat extract market consists of sales of nucleotides, polypeptides, carnosine, anserine, amino acids, creatinine, and creatine. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Meat Extract Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on meat extract market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for meat extract ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The meat extract market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Meat Extract Market Characteristics

3. Meat Extract Market Trends And Strategies

4. Meat Extract Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Meat Extract Growth Analysis And Strategic Analysis Framework

6. Meat Extract Market Segmentation

7. Meat Extract Market Regional And Country Analysis

8. Asia-Pacific Meat Extract Market

9. China Meat Extract Market

10. India Meat Extract Market

11. Japan Meat Extract Market

12. Australia Meat Extract Market

13. Indonesia Meat Extract Market

14. South Korea Meat Extract Market

15. Western Europe Meat Extract Market

16. UK Meat Extract Market

17. Germany Meat Extract Market

18. France Meat Extract Market

19. Italy Meat Extract Market

20. Spain Meat Extract Market

21. Eastern Europe Meat Extract Market

22. Russia Meat Extract Market

23. North America Meat Extract Market

24. USA Meat Extract Market

25. Canada Meat Extract Market

26. South America Meat Extract Market

27. Brazil Meat Extract Market

28. Middle East Meat Extract Market

29. Africa Meat Extract Market

30. Meat Extract Market Competitive Landscape And Company Profiles

31. Meat Extract Market Other Major And Innovative Companies

32. Global Meat Extract Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Meat Extract Market

34. Recent Developments In The Meat Extract Market

35. Meat Extract Market High Potential Countries, Segments and Strategies

36. Appendix

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