적색육 시장 규모, 점유율, 성장 분석 : 유형별, 제품 형태별, 유통 채널별, 최종 용도별, 지역별 - 산업 예측(2025-2032년)
Red Meat Market Size, Share, and Growth Analysis, By Type (Beef, Goat), By Product Form (Fresh, Frozen), By Distribution Channel, By End Use, By Region - Industry Forecast 2025-2032
상품코드:1831610
리서치사:SkyQuest
발행일:2025년 10월
페이지 정보:영문 188 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 적색육 시장 규모는 2023년에 8,362억 달러로 평가되었으며, 2024년 8,847억 달러에서 2032년에는 1조 3,889억 3,000만 달러로 성장하여 예측 기간(2025-2032년) 동안 CAGR 5.8%로 성장할 전망입니다.
세계 적색육 시장은 단백질에 대한 수요 증가, 외식 산업의 번영, 육류에 대한 문화적 선호도가 높아짐에 따라 성장세를 보이고 있습니다. 근육 발달과 전반적인 건강을 위해 소비자들이 단백질이 많은 식단에 주목하고 있는 만큼, 적색육 소비가 확대될 것으로 예상됩니다. 또한, 세계 인구의 증가는 동물성 단백질 제품에 대한 수요 증가에 기여하고 있습니다. 외식의 인기와 외식 서비스 강화는 시장 확대를 더욱 촉진하고 있습니다. 그러나 식생활의 변화, 지속가능성에 대한 우려, 가격 변동, 대체육과의 경쟁, 생산비 상승 등의 문제가 시장 침투의 잠재적 장벽으로 작용하고 있습니다. E-Commerce 플랫폼의 성장은 이러한 도전과제를 극복하는 동시에 소비자의 적색육 제품에 대한 접근성을 높이고, 전 세계 공급업체에게 새로운 기회를 제공하고 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
적색육 시장 규모 : 유형별, CAGR(2025-2032년)
시장 개요
소고기
다진고기
로스트
스테이크
염소고기
부위
통
양고기
찹
다진고기
다리
돼지고기
베이컨
찹
다진고기
햄
적색육 시장 규모 : 제품 형태별, CAGR(2025-2032년)
시장 개요
신선
냉동
가공
숙성
미트볼
패티
소시지
적색육 시장 규모 : 유통 채널별, CAGR(2025-2032년)
시장 개요
정육점
편의점
주유소
동네 가게
온라인 소매
소비자용
서드파티 플랫폼
슈퍼마켓과 하이퍼마켓
적색육 시장 규모 : 최종 용도별, CAGR(2025-2032년)
시장 개요
케이터링
기업
사회 이벤트
호텔
저가형
고급형
중급형
가정용
레스토랑
캐주얼 다이닝
고급 다이닝
적색육 시장 규모 : 지역별, CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
JBS S.A.(Brazil)
Tyson Foods, Inc.(USA)
Cargill, Incorporated(USA)
WH Group Limited(China)
Marfrig Global Foods S.A.(Brazil)
Minerva Foods S.A.(Brazil)
Danish Crown amba(Denmark)
Hormel Foods Corporation(USA)
Vion Food Group(Netherlands)
National Beef Packing Company, LLC(USA)
BRF S.A.(Brazil)
Nippon Ham Group(NH Foods Ltd.)(Japan)
OSI Group LLC(USA)
Sysco Corporation(USA)
Groupe Bigard(France)
Tonnies Holding(Germany)
Associated British Foods plc(UK)
American Foods Group, LLC(USA)
Dawn Meats Group(Ireland)
Maple Leaf Foods Inc.(Canada)
결론과 제안
KSM
영문 목차
영문목차
Global Red Meat Market size was valued at USD 836.2 billion in 2023 and is poised to grow from USD 884.7 billion in 2024 to USD 1388.93 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).
The global red meat market is experiencing growth driven by rising protein demand, a flourishing foodservice sector, and strong cultural preferences for red meat. Consumers' increasing focus on protein-rich diets for benefits like muscle development and overall wellness is expected to enhance red meat consumption. Additionally, a growing global population is contributing to the demand for animal protein products. The popularity of dining out and enhanced foodservice offerings further propel market expansion. However, challenges including dietary shifts, sustainability concerns, price volatility, competition from meat alternatives, and escalating production costs pose potential barriers to market penetration. The growth of e-commerce platforms also enhances consumer access to red meat products, presenting new opportunities for vendors worldwide while navigating these challenges.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Red Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Red Meat Market Segments Analysis
Global Red Meat Market is segmented by Type, Product Form, Distribution Channel, End Use and region. Based on Type, the market is segmented into Beef, Goat, Lamb and Pork. Based on Product Form, the market is segmented into Fresh, Frozen and Processed. Based on Distribution Channel, the market is segmented into Butcher Shops, Convenience Stores, Online Retail and Supermarkets & Hypermarkets. Based on End Use, the market is segmented into Catering, Hotels, Household and Restaurants. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Red Meat Market
The global red meat market is propelled by advancements in processing technologies and packaging solutions, which greatly enhance business opportunities for industry participants. Innovations such as vacuum sealing, modified atmosphere packaging, and freezing techniques play a crucial role in maintaining product freshness and ensuring the efficient operation of global supply chains. The rising consumer appetite for processed red meat items, including sausages, bacon, and ready-to-cook meals, further supports a positive outlook for the red meat market. This growing trend not only meets consumer demands but also encourages innovation and expansion within the industry.
Restraints in the Global Red Meat Market
The global red meat market faces significant challenges due to an increasing focus on sustainability. Concerns about the environmental impact of livestock farming, including its role in greenhouse gas emissions, deforestation, and excessive water consumption, are prompting consumers to seek alternative protein sources. Additionally, mounting pressure from governments, environmental activists, and NGOs is leading to stricter regulations regarding carbon emissions, land utilization, and animal welfare standards. This evolving landscape complicates operations for red meat companies, forcing them to adapt their practices while striving to meet both consumer demands and regulatory requirements, which ultimately restrains the industry's growth potential.
Market Trends of the Global Red Meat Market
The Global Red Meat market is experiencing a notable trend towards premiumization and niche segmentation, driven by evolving consumer preferences. Companies are increasingly focusing on offering high-quality options such as organic, grass-fed, antibiotic-free, and halal-certified red meat products. This shift is fueled by affluent consumers' readiness to invest more in products that promise enhanced taste, established traceability, and adherence to ethical farming practices. As traditional mass-market demand for red meat contracts, these premium offerings are becoming essential, presenting innovative opportunities for brands to differentiate themselves and connect with a more discerning clientele, ultimately reshaping the marketplace in favor of quality over quantity.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Red Meat Market Size by Type & CAGR (2025-2032)
Market Overview
Beef
Ground
Roasts
Steaks
Goat
Cuts
Whole
Lamb
Chops
Ground
Leg
Pork
Bacon
Chops
Ground
Ham
Global Red Meat Market Size by Product Form & CAGR (2025-2032)
Market Overview
Fresh
Frozen
Processed
Cured
Meatballs
Patties
Sausages
Global Red Meat Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Butcher Shops
Convenience Stores
Gas Station
Neighborhood Stores
Online Retail
Direct To Consumer
Third Party Platforms
Supermarkets & Hypermarkets
Global Red Meat Market Size by End Use & CAGR (2025-2032)
Market Overview
Catering
Corporate
Social Events
Hotels
Budget
Luxury
Midscale
Household
Restaurants
Casual Dining
Fine Dining
Global Red Meat Market Size & CAGR (2025-2032)
North America (Type, Product Form, Distribution Channel, End Use)
US
Canada
Europe (Type, Product Form, Distribution Channel, End Use)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Product Form, Distribution Channel, End Use)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Product Form, Distribution Channel, End Use)
Brazil
Rest of Latin America
Middle East & Africa (Type, Product Form, Distribution Channel, End Use)
