세계의 단백질 가수분해물 시장(-2028년) : 제품 유형별(우유, 육류, 해양, 식물, 계란, 효모), 용도별(유아, 스포츠, 임상 영양, 체중 관리, 식이보충제, 동물 사료, 식음료), 원료별, 공정별, 형태별, 지역별
Protein Hydrolysates Market by Product Type (Milk, Meats, Marine, Plant, Egg, Yeast), Application (Infant, Sports, Clinical Nutrition, Weight Management, Dietary Supplements, Animal Feed, FnB), Source, Process, Form and Region - Global Forecast to 2028
상품코드:1421501
리서치사:MarketsandMarkets
발행일:2024년 01월
페이지 정보:영문 299 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
보고서 개요
단백질 가수분해물 시장 규모는 2023년 33억 달러에서 예측 기간 동안 CAGR 5.6%로 2028년 43억 달러 규모로 성장할 것으로 예상됩니다.
단백질 가수분해물에 대한 수요 증가는 현대인의 식습관과 영양에 대한 인식을 형성하는 다양한 요인에 기인합니다. 중요한 원동력 중 하나는 단백질이 더 작은 펩타이드와 아미노산으로 분해되는 소화 전 과정을 통해 단백질의 흡수율을 향상시키는 매력입니다. 이 기능은 근육의 회복과 성장을 위해 단백질을 더 빠르고 효율적으로 공급할 수 있기 때문에 피트니스 종사자 및 특정 식단 요구 사항을 가진 사람들에게 특히 가치가 있습니다.
조사 범위
조사 대상 연도
2023-2028년
기준 연도
2022년
예측 기간
2023-2028년
단위
금액(달러), 수량(톤)
부문
제품 유형별, 용도별, 원료별, 공정별, 형태별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미 및 기타 지역
제품 유형별로는 식물성 단백질 가수분해물 부문이 예측 기간 동안 가장 큰 CAGR을 보일 것으로 예상됩니다. 건강과 지속가능성에 대한 관심으로 인해 식물성 식단에 대한 관심이 높아지면서 동물성 제품의 대체품에 대한 수요가 증가하고 있습니다. 가수분해를 통해 식물성 단백질에서 추출한 식물성 가수분해물은 지속가능한 단백질 공급원을 제공하며, 환경 친화적인 소비자의 선호에 부합합니다. 가수분해 공정은 복잡한 단백질을 소화하기 쉬운 펩타이드로 분해하여 영양소의 생체 이용률을 높이기 때문에 식품 기술의 발전도 중요한 역할을 하고 있습니다. 또한 부분 가수분해를 통한 식물성 가수분해물의 저자극성은 식품 알레르기와 불내증이 있는 소비자들에게 어필할 수 있습니다. 유아 영양, 스포츠 보충제, 기능성 식품 등 다양한 용도로의 활용성은 식물성 가수분해물의 급격한 성장을 더욱 촉진하고 있으며, 진화하는 식습관 선택에 있어 매우 중요한 역할을 하고 있습니다.
지역별로는 아시아태평양이 식습관의 변화로 인해 가장 큰 성장세를 보이고 있습니다. 인도에서는 소비자들이 점점 더 영양가 있고 건강 지향적 인 선택을 우선시하면서 식습관이 변화하는 시기를 맞이하고 있으며 단백질 가수분해물에 대한 수요가 급증하고 있습니다. 전통적인 탄수화물이 풍부한 인도의 식습관은 전반적인 건강 유지, 근육 발달 및 체중 조절에 있어 단백질의 중요한 역할에 대한 인식이 높아짐에 따라 진화하고 있습니다. 급성장하는 피트니스 및 웰빙 문화에 힘입어 단백질 가수분해물은 빠른 흡수와 생체 이용률로 주목받으며 피트니스 애호가와 노년층이 선호하는 보충제로 자리매김하고 있습니다.
세계 단백질 가수분해물 시장을 조사했으며, 시장 개요, 시장 영향요인 및 시장 기회 분석, 기술 및 특허 동향, 규제 환경, 사례 연구, 시장 규모 추이 및 예측, 각종 부문별·지역별 상세 분석, 경쟁 구도, 주요 기업 개요 등의 정보를 전해드립니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 주요 인사이트
제5장 시장 개요
거시경제 지표
시장 역학
성장 촉진요인
성장 억제요인
기회
과제
제6장 업계 동향
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
생태계/시장 맵
고객의 비지니스에 영향을 미치는 동향/디스럽션
특허 분석
주요 회의와 이벤트
관세와 규제 상황
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
사례 연구 분석
제7장 단백질 가수분해물 시장 : 종류별
유단백질 가수분해물
유청 단백질 가수분해물
카제인 단백질 가수분해물
고기 단백질 가수분해물
소
돼지
가금
해양 단백질 가수분해물
어류
조류
계란 단백질 가수분해물
식물성 단백질 가수분해물
대두
밀
기타
효모 단백질 가수분해물
제8장 단백질 가수분해물 시장 : 원료별
동물
식물
미생물
제9장 단백질 가수분해물 시장 : 용도별
식품·음료
유아 영양
임상 영양
체중 관리
스포츠 영양
식이보충제
사료
제10장 단백질 가수분해물 시장 : 형태별
드라이
액체
제11장 단백질 가수분해물 시장 : 공정별
산/알칼리 가수분해
효소 가수분해
제12장 단백질 가수분해물 시장 : 지역별
북미
유럽
아시아태평양
남미
기타 지역
제13장 경쟁 상황
개요
시장 점유율 분석
주요 기업의 전략/유력 기업
매출 분석
주요 기업 연간 매출 vs 성장
주요 기업 EBIT/EBITDA
주요 진출 기업 현황
기업 평가 매트릭스(주요 기업)
스타트업/중소기업 평가 매트릭스
경쟁 시나리오
제14장 기업 개요
주요 기업
ARLA FOODS AMBA
KERRY GROUP PLC
ADM
GLANBIA PLC
FRIESLANDCAMPINA
AZELIS GROUP
FONTERRA CO-OPERATIVE GROUP LIMITED
TITAN BIOTECH
TATUA
CARGILL, INCORPORATED
HOFSETH BIOCARE ASA
ARMOR PROTEINES
KRISHNA ENZYTECH PVT LTD
ROQUETTE FRERES
CARBERY GROUP
기타 기업
AMCO PROTEINS
APC-WATCH THEM THRIVE
A. COSTANTINO & C. SPA
INGREDIA
KEMIN INDUSTRIES, INC.
AXIOM FOODS, INC
HIYEAST
HILMAR CHEESE COMPANY, INC
CRESCENT BIOTECH
CHAITANYA AGRO BIOTECH PVT. LTD.
KAVYA PHARMA
제15장 인접 시장 및 관련 시장
제16장 부록
ksm
영문 목차
영문목차
Report Description
The protein hydrolysates market is projected to grow from USD 3.3 Billion in 2023 to USD 4.3 Billion by 2028, at a CAGR of 5.6% during the forecast period. The increasing demand for protein hydrolysates can be attributed to various factors shaping modern dietary preferences and nutritional awareness. One key driver is the appeal of improved protein absorption facilitated by the pre-digestion process, where proteins are broken down into smaller peptides and amino acids. This characteristic is particularly valuable for individuals in the fitness community and those with specific dietary requirements, as it ensures a quicker and more efficient delivery of protein for muscle recovery and growth.
Scope of the Report
Years Considered for the Study
2023-2028
Base Year
2022
Forecast Period
2023-2028
Units Considered
Value (USD), Volume (Ton)
Segments
By Product Type, by Applications, by Sources, by Process, by Form, And Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
Additionally, the enhanced bioavailability of protein hydrolysates, coupled with their functional properties in food processing, makes them desirable ingredients for a wide range of products. As consumers prioritize nutritional fortification and seek protein-fortified options, protein hydrolysates contribute to the development of products such as sports nutrition items, beverages, and functional foods. Furthermore, its role in clinical and medical nutrition, especially for individuals with specific health conditions, underscores its adaptability. Lastly, the growing interest in sustainable protein sources has led to the utilization of plant-based protein hydrolysates, aligning with the broader trend of environmentally conscious consumer choices. In essence, the multifaceted benefits of protein hydrolysates position them as a significant and sought-after component in the evolving landscape of food and nutrition.
"During the projected period, the plant protein hydrolysates within the type is anticipated to exhibit the most rapid growth, boasting the highest Compound Annual Growth Rate (CAGR)."
The burgeoning interest in plant-based diets, driven by health and sustainability concerns, has fueled the demand for alternatives to animal-derived products. Plant-based hydrolysates, derived from plant proteins through hydrolysis, provide a sustainable protein source, aligning with the preferences of environmentally conscious consumers. Advances in food technology have also played a crucial role, as the hydrolysis process breaks down complex proteins into more digestible peptides, enhancing the bioavailability of nutrients. Additionally, the hypoallergenic nature of plant-based hydrolysates, resulting from partial hydrolysis, appeals to consumers with food allergies or intolerances. Their versatility in applications such as infant nutrition, sports supplements, and functional foods further contributes to their rapid growth, making plant-based hydrolysates a pivotal player in the evolving landscape of dietary choices.
"Dry form dominating within the form segment of the protein hydrolysates market."
The prevalence of dry protein hydrolysates over their liquid counterparts is primarily attributable to factors centered around convenience, versatility, and market dynamics. Powdered forms offer unparalleled ease of handling, with simple measurement and mixing, catering to the needs of individuals with active lifestyles. The portability of powdered versions is a distinct advantage, allowing for easy transportation and on-the-go consumption.
The extended shelf life of powdered formulations minimizes the risk of spoilage and waste, supporting both consumers and manufacturers. The flexibility inherent in powdered products, facilitating their incorporation into various recipes and the customization of serving sizes, appeals to a broad consumer base. As the demand for protein supplements continues to surge, manufacturers are responding by diversifying their product ranges, offering a plethora of powdered options with different flavors and formulations.
"Changes in dietary choices have positioned the Asia Pacific region as a fastest growing market in the protein hydrolysates market."
India is undergoing a transformative shift in dietary habits, witnessing a surge in demand for protein hydrolysates as consumers increasingly prioritize nutritive and health-conscious choices. The traditional carbohydrate-rich Indian diet is evolving as people become more aware of the pivotal role of protein in maintaining overall health, muscle development, and weight management. Fueled by a booming fitness and wellness culture, protein hydrolysates have gained prominence for their quick absorption and bioavailability, making them a preferred supplement for fitness enthusiasts and the elderly.
As specialized diets such as ketogenic, paleolithic, and vegetarian/vegan gain traction, the adaptability of protein hydrolysates to diverse dietary preferences further solidifies their role in the evolving nutritional landscape. The food and beverage industry's innovative integration of these protein derivatives into various products enhances their accessibility, contributing to the substantial growth of the protein hydrolysates market in India.
The break-up of the profile of primary participants in the protein hydrolysates market:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
By Region: North America - 25%, Europe - 25%, Asia Pacific - 40%, and Rest of the World -10%
Prominent companies Cargill, Incorporated (US), Tatua (New Zealand), Azelis Group (Belgium), ADM (US), Arla Foods amba (Denmark) and FrieslandCampina (Netherlands) among others.
Research Coverage:
This research report categorizes the protein hydrolysates market by product type (milk protein hydrolysates, meat protein hydrolysates, plant protein hydrolysates, marine protein hydrolysates, egg protein hydrolysates, yeast protein hydrolysates), application (infant nutrition, clinical nutrition, weight management, sports nutrition, dietary supplements, animal feed, food & beverages), source (animal, plants, microbial), process (acid/alkali hydrolysis, enzymatic hydrolysis), form (liquid & dry), and Region (North America, Europe, Asia Pacific, RoW).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the protein hydrolysates market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, and acquisitions. Competitive benchmarking of upcoming startups in the protein hydrolysates market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall protein hydrolysates market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Rising Demand for health & fitness and sports nutrition), restraints (High manufacturing and research & development costs), opportunities (Rising growth of protein hydrolysates in the cosmetics), and challenges (Disruptions in the supply chain) influencing the growth of the protein hydrolysates market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the protein hydrolysates market.
Market Development: Comprehensive information about lucrative markets - the report analyses the protein hydrolysates market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the protein hydrolysates market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), Azelis Group (Belgium), Tatua (New Zealand), and Frieslandcompina (Netherlands) among others in the protein hydrolysates market strategies. The report also helps stakeholders understand the protein hydrolysates market and provides them with information on key market drivers, restraints, challenges, and opportunities.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
FIGURE 1 PROTEIN HYDROLYSATES MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 REGIONS COVERED
1.3.4 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018-2022
1.4.2 VOLUME UNITS
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
1.6.1 RECESSION IMPACT ANALYSIS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 PROTEIN HYDROLYSATES MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primary profiles
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
TABLE 313 APC - WATCH THEM THRIVE: COMPANY OVERVIEW
TABLE 314 APC - WATCH THEM THRIVE: PRODUCTS OFFERED
14.2.3 A. COSTANTINO & C. SPA
TABLE 315 A. COSTANTINO & C. SPA: COMPANY OVERVIEW
TABLE 316 A. COSTANTINO & C. SPA: PRODUCTS OFFERED
14.2.4 INGREDIA
TABLE 317 INGREDIA: COMPANY OVERVIEW
TABLE 318 INGREDIA: PRODUCTS OFFERED
14.2.5 KEMIN INDUSTRIES, INC.
TABLE 319 KEMIN INDUSTRIES, INC.: COMPANY OVERVIEW
TABLE 320 KEMIN INDUSTRIES, INC.: PRODUCTS OFFERED
14.2.6 AXIOM FOODS, INC
TABLE 321 AXIOM FOODS, INC
14.2.7 HIYEAST
TABLE 322 HIYEAST
14.2.8 HILMAR CHEESE COMPANY, INC
TABLE 323 HILMAR CHEESE COMPANY, INC
14.2.9 CRESCENT BIOTECH
TABLE 324 CRESCENT BIOTECH
14.2.10 CHAITANYA AGRO BIOTECH PVT. LTD.
TABLE 325 CHAITANYA AGRO BIOTECH PVT. LTD.
14.2.11 KAVYA PHARMA
TABLE 326 KAVYA PHARMA
*Details on Business overview, Products/Services/Solutions offered, Recent developments & MnM View might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS
15.1 INTRODUCTION
TABLE 327 ADJACENT MARKETS TO PROTEIN HYDROLYSATES MARKET
15.2 STUDY LIMITATIONS
15.3 PROTEIN INGREDIENTS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
TABLE 328 PROTEIN INGREDIENTS MARKET, BY FORM, 2019-2022 (USD MILLION)
TABLE 329 PROTEIN INGREDIENTS MARKET, BY FORM, 2023-2028 (USD MILLION)
15.4 PROTEIN HYDROLYSIS ENZYMES MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
TABLE 330 PROTEIN HYDROLYSIS ENZYMES MARKET, BY SOURCE, 2018-2021 (USD MILLION)
TABLE 331 PROTEIN HYDROLYSIS ENZYMES MARKET, BY SOURCE, 2022-2027 (USD MILLION)
