세계의 단백질 가수분해물 시장 보고서(2025년)
Protein Hydrolysates Global Market Report 2025
상품코드 : 1727902
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

단백질 가수분해물 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년에는 CAGR 9.7%로 성장할 전망이며, 67억 5,000만 달러로 성장이 예측됩니다. 예측 기간 동안 성장은 소화기계 건강에 대한 관심 증가, 식품알레르기 유병률 상승, 식물 유래 단백질 가수분해물 확대, 노인 증가, 지속가능성 동향에 기인할 것으로 보입니다. 예측 기간 주요 동향으로는 식물성 단백질 가수분해물로의 전환, 클린 라벨 및 유기농 제품, 기술의 진보, 신규 용도로의 단백질 가수분해물 도입, 아시아태평양의 성장, 정밀 영양학 대두 등을 들 수 있습니다.

식물 기반 식단에 대한 선호도가 높아지면 향후 수년간 단백질 가수분해물 시장의 성장을 견인할 것으로 예측됩니다. 이러한 식물 기반 식단으로의 전환은, 생활 습관병을 예방하려는 사람들의 건강 의식 고조 및 기후 변화에 대한 축산업의 영향을 경감하기 위해서 지속가능한 식품을 선택하는 사람이 많은 것 등 환경에 대한 우려가 크게 영향을 주고 있습니다. 단백질 가수분해물은 식물 유래 소화가 쉽고 고품질의 대체 단백질을 제공하기 때문에 식물 기반 식단에 대한 수요 증가에 대응하는 데 매우 유익합니다. 이 때문에 식품 제조업체는 고기 대체품, 유제품 대체품, 기능성 식품 등 영양 균형이 잡힌 매력적인 식물성 제품을 개발할 수 있습니다. 예를 들어 2024년 5월 식물성 식품 산업을 대표하는 미국 산업단체인 The Plant-Based Foods Association의 보고서에 따르면 식물성 식품의 미국 소매 매출액은 2021년 75억 달러에서 2023년 81억 달러에 달하는 것으로 나타났습니다. 그 결과, 식물 기반 식단에 대한 소비자 기호 고조가 단백질 가수분해물 시장의 확대를 촉진하고 있습니다.

단백질 가수분해물 시장의 주요 기업은 제품의 효능을 높이고 소화성을 개선하고 고품질로 흡수되기 쉬운 단백질 보충제에 대한 수요 증가에 대응하기 위해 단일 원료 유청 단백질 가수분해물 등 단백질 가수분해 기술의 진보에 주력하고 있습니다. 단일 소스 유청 단백질 가수분해물은 유청 단백질을 보다 작은 펩티드로 분해하여 고도로 가공한 것으로 흡수를 가속화하고 소화성을 향상시키고 있습니다. 예를 들어, 2024년 11월, 덴마크에 본사를 둔 유제품 제조업체인 Arla Foods는 펩티드 기반 의료 영양을 개선하기 위해 고안된 새로운 유청 단백질 가수분해물인 Lacprodan DI-3092를 발표했습니다. 이 혁신적인 원료는 100ml 당 10g의 고품질 단백질을 제공하며 유사한 제품에서 발견되는 일반적인 6-7g을 크게 초과합니다. 의료 영양의 일반적인 과제인 쓴맛을 최소화하도록 설계되어 환자의 컴플라이언스를 향상시킵니다. 가수분해물은 가수분해도가 높고(16-22%) 유당 함량이 낮기 때문에 위장에 문제가 있는 분들에게도 적합합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-거시경제 시나리오 금리, 인플레이션, 지정학, 신형 코로나 바이러스 감염의 영향과 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Protein hydrolysates are mixtures of amino acids, peptides, and proteins produced by breaking down larger protein molecules through a process called hydrolysis. Hydrolysis uses enzymes, acids, or other chemical methods to cleave the peptide bonds in proteins, resulting in smaller components that are easier to digest.

The main types of protein hydrolysates are animal protein hydrolysates and plant protein hydrolysates. Animal protein hydrolysates are derived from the enzymatic breakdown of animal proteins into smaller peptides and amino acids, which are commonly used in various nutritional applications. These hydrolysates come in forms such as powder and liquid, with processing methods including acid and alkaline hydrolysis as well as enzymatic hydrolysis. They are used in applications such as dietary supplements, infant formula, sports nutrition, clinical nutrition, and food and beverages.

The protein hydrolysates market research report is one of a series of new reports from The Business Research Company that provides protein hydrolysates market statistics, including protein hydrolysates industry global market size, regional shares, competitors with a protein hydrolysates market share, detailed protein hydrolysates market segments, market trends and opportunities, and any further data you may need to thrive in the protein hydrolysates industry. This protein hydrolysates market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The protein hydrolysates market size has grown rapidly in recent years. It will grow from $4.24 billion in 2024 to $4.67 billion in 2025 at a compound annual growth rate (CAGR) of 10.1%. The growth during the historic period can be attributed to the growing demand for nutritional supplements, rising needs in infant nutrition, the increasing popularity of functional foods, advancements in hydrolysis technology, and the boom in sports nutrition.

The protein hydrolysates market size is expected to see strong growth in the next few years. It will grow to $6.75 billion in 2029 at a compound annual growth rate (CAGR) of 9.7%. The growth during the forecast period can be attributed to a growing focus on digestive health, the rising prevalence of food allergies, the expansion of plant-based protein hydrolysates, a growing geriatric population, and sustainability trends. Key trends in the forecast period include a shift towards plant-based protein hydrolysates, clean-label and organic products, technological advancements, incorporation of protein hydrolysates in novel applications, regional growth in the Asia-Pacific, and the rise of precision nutrition.

The increasing preference for plant-based diets is expected to drive the growth of the protein hydrolysates market in the coming years. This shift toward plant-based diets is largely influenced by rising health awareness, as people seek to prevent lifestyle-related diseases, and environmental concerns, as many opt for sustainable food choices to reduce the impact of animal agriculture on climate change. Protein hydrolysates are highly beneficial in meeting the growing demand for plant-based diets, as they offer easily digestible, high-quality protein alternatives derived from plant sources. This enables food manufacturers to develop nutritionally balanced and attractive plant-based products such as meat substitutes, dairy alternatives, and functional foods. For example, in May 2024, a report by The Plant-Based Foods Association, a US-based trade association representing the plant-based food industry, revealed that plant-based foods reached $8.1 billion in U.S. retail sales in 2023, up from $7.5 billion in 2021. As a result, the increasing consumer preference for plant-based diets is driving the expansion of the protein hydrolysates market.

Leading companies in the protein hydrolysates market are focusing on advancements in protein hydrolysis technology, such as single-source whey protein hydrolysate, to enhance product effectiveness, improve digestibility, and meet the rising demand for high-quality, easily absorbed protein supplements. Single-source whey protein hydrolysate is a highly processed form of whey protein broken down into smaller peptides for faster absorption and improved digestibility. For example, in November 2024, Arla Foods, a Denmark-based dairy producer, introduced a new whey protein hydrolysate, Lacprodan DI-3092, designed to improve peptide-based medical nutrition. This innovative ingredient delivers 10 grams of high-quality protein per 100 ml, significantly surpassing the typical 6-7 grams found in similar products. It is designed to minimize bitterness, which is a common challenge in medical nutrition, thereby improving patient compliance. The hydrolysate has a high degree of hydrolysis (16-22%) and low lactose content, making it suitable for individuals with gastrointestinal issues.

In January 2023, Butterfly, a US-based private equity firm, acquired Milk Specialties Global for an undisclosed amount. This acquisition allows Butterfly to expand its food sector portfolio by leveraging expertise in performance nutrition. The move is part of Butterfly's broader strategy to increase its presence in the food and nutrition industries. Milk Specialties Global is a US-based provider of human and animal nutrition products, including dairy-based proteins and functional ingredients such as protein hydrolysates.

Major players in the protein hydrolysates market are Cargill Incorporated, Nestle S.A., Archer Daniels Midland Company (ADM), BASF SE, Abbott Laboratories, Danone S.A., Merck KGaA, Arla Foods Ingredients, Reckitt Benckiser, Royal FrieslandCampina N.V, Fonterra Co-operative Group, Ajinomoto Co. Inc., Kerry Group plc, Agropur Cooperative, Savencia Fromage & Dairy, Darling Ingredients, Glanbia plc, Roquette Freres, Symrise AG, Azelis Holding S.A., Hilmar Cheese Company, Novozymes SA, Tatua Cooperative Dairy Company, Bioiberica S.A.U., Nutricia Advanced Medical Nutrition, AOAC INTERNATIONAL, and A. Costantino & C. S.p.A.

North America was the largest region in the protein hydrolysates market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in protein hydrolysates report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the protein hydrolysates market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The protein hydrolysates market consists of sales of products such as marine protein hydrolysates, meat protein hydrolysates, silk protein hydrolysates, egg protein hydrolysates, yeast protein hydrolysates, pet food, fermentation ingredients, and gluten-free protein hydrolysates. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Protein Hydrolysates Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on protein hydrolysates market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for protein hydrolysates ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The protein hydrolysates market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Protein Hydrolysates Market Characteristics

3. Protein Hydrolysates Market Trends And Strategies

4. Protein Hydrolysates Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Protein Hydrolysates Growth Analysis And Strategic Analysis Framework

6. Protein Hydrolysates Market Segmentation

7. Protein Hydrolysates Market Regional And Country Analysis

8. Asia-Pacific Protein Hydrolysates Market

9. China Protein Hydrolysates Market

10. India Protein Hydrolysates Market

11. Japan Protein Hydrolysates Market

12. Australia Protein Hydrolysates Market

13. Indonesia Protein Hydrolysates Market

14. South Korea Protein Hydrolysates Market

15. Western Europe Protein Hydrolysates Market

16. UK Protein Hydrolysates Market

17. Germany Protein Hydrolysates Market

18. France Protein Hydrolysates Market

19. Italy Protein Hydrolysates Market

20. Spain Protein Hydrolysates Market

21. Eastern Europe Protein Hydrolysates Market

22. Russia Protein Hydrolysates Market

23. North America Protein Hydrolysates Market

24. USA Protein Hydrolysates Market

25. Canada Protein Hydrolysates Market

26. South America Protein Hydrolysates Market

27. Brazil Protein Hydrolysates Market

28. Middle East Protein Hydrolysates Market

29. Africa Protein Hydrolysates Market

30. Protein Hydrolysates Market Competitive Landscape And Company Profiles

31. Protein Hydrolysates Market Other Major And Innovative Companies

32. Global Protein Hydrolysates Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Protein Hydrolysates Market

34. Recent Developments In The Protein Hydrolysates Market

35. Protein Hydrolysates Market High Potential Countries, Segments and Strategies

36. Appendix

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