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세계의 단백질 가수분해물 원료 시장 보고서(2025년)
Protein Hydrolysate Ingredients Global Market Report 2025
상품코드 : 1760231
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

단백질 가수분해물 원료 시장 규모는 향후 수 년간 강력한 성장이 전망될 예정입니다. 예측 기간 동안의 예상 성장은 청정 라벨 및 천연 성분에 대한 수요 증가, 연구 및 혁신에 대한 투자 증가, 동물 사료 및 반려동물 영양 분야의 응용 확대, 도시화 및 가처분 소득 증가, 비건 및 식물성 식단의 인기 상승에 의해 주도됩니다. 예측 기간 중에 예상되는 주요 동향에는 효소 가수분해 기술의 진보, 스포츠 영양에 있어서의 단백질 가수분해물의 채택 확대, 기술 주도의 추출 기술, 유아 영양 제제의 혁신, 임상 영양 용도의 진보 등이 있습니다.

식물성 단백질에 대한 수요 증가는 단백질 가수분해물 원료 시장의 성장을 가속할 것으로 예측됩니다. 더 많은 소비자들이 더 건강한 식습관을 채택함에 따라, 포화 지방과 콜레스테롤 함량이 낮은 대안을 찾고 있습니다. 이는 종종 동물성 제품과 관련된 건강 위험 없이 필수 영양소를 제공합니다. Good Food Institute Europe의 보고서에 따르면 식물성 고기 매출은 2022-2023년에 걸쳐 3.4%, 금액으로는 18.2% 증가했습니다.

단백질 가수분해물 원료 시장의 주요 기업은 영양 제품을 개선하고 다양한 소비자 요구를 충족시키기 위해 유청 단백질 가수분해물과 같은 혁신적인 솔루션을 개발하고 있습니다. 유청 단백질 가수분해물(WPH)은 부분적인 가수분해 과정을 거친 유청 단백질의 한 형태로, 단백질 사슬을 더 작은 펩타이드와 아미노산으로 분해합니다. Arla Foods Ingredients는 펩티드 기반 의료 영양 강화를 목표로 하는 새로운 유청 단백질 가수분해물인 Lacprodan DI-3092를 발표했습니다. 이 원료는 100ml 당 10g의 단백질을 제공하고, 유사 제품에서 볼 수있는 일반적인 6-7g을 웃돌고, 쓴 맛을 완화하도록 설계되어 있습니다. Lacprodan DI-3092는 UHT 안정성으로, 즉석 음료 형태와 즉시 혼합되는 분말 형태가 모두 있으며, 의료 영양에서의 맛, 식감, 단백질 함량의 과제에 대응하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

SHW
영문 목차

영문목차

Protein hydrolysate ingredients are proteins that have been broken down into smaller peptides or amino acids through a process known as hydrolysis. This process uses water, heat, or enzymes to cleave the peptide bonds of the protein. These hydrolysate ingredients are widely used in sports nutrition products to support faster muscle recovery by improving the absorption of essential amino acids.

The main types of protein hydrolysate ingredients include whey protein hydrolysate, casein protein hydrolysate, milk protein hydrolysate, meat protein hydrolysate, and others. Whey protein hydrolysate (WPH) is a form of whey protein that has been partially hydrolyzed through enzymatic processing. It is available in different forms, such as powdered and liquid protein hydrolysates, and is used in a variety of applications, including sports nutrition, beverages, dairy products, and meat products. It serves a broad range of end-users, such as fitness enthusiasts and health-conscious individuals.

The protein hydrolysate ingredients market research report is one of a series of new reports from The Business Research Company that provides protein hydrolysate ingredients market statistics, including protein hydrolysate ingredients industry global market size, regional shares, competitors with a protein hydrolysate ingredients market share, detailed protein hydrolysate ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the protein hydrolysate ingredients industry. This protein hydrolysate ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The protein hydrolysate ingredients market size has grown strongly in recent years. It will grow from $3.41 billion in 2024 to $3.65 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. Growth during the historical period can be attributed to the rising demand for infant nutrition, growing awareness of sports nutrition, the increasing prevalence of lactose intolerance, heightened health consciousness among consumers, and the expanding elderly population worldwide.

The protein hydrolysate ingredients market size is expected to see strong growth in the next few years. It will grow to $4.76 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. Projected growth in the forecast period is driven by the growing demand for clean-label and natural ingredients, rising investments in research and innovation, expanding applications in animal feed and pet nutrition, increasing urbanization and disposable income, and the rising popularity of vegan and plant-based diets. Key trends expected in the forecast period include advancements in enzymatic hydrolysis technology, greater incorporation of protein hydrolysates in sports nutrition, technology-driven extraction techniques, innovations in infant nutrition formulations, and progress in clinical nutrition applications.

The increasing demand for plant-based proteins is expected to drive the growth of the protein hydrolysate ingredients market. Plant-based proteins, sourced from plants such as legumes, grains, and seeds, provide a nutritious and sustainable alternative to animal-derived proteins. As more consumers adopt healthier eating habits, they are seeking alternatives that are lower in saturated fats and cholesterol, offering essential nutrients without the health risks often associated with animal-based products. Protein hydrolysate ingredients enhance the nutritional value and functionality of plant-based proteins by breaking down proteins into smaller peptides through enzymatic hydrolysis, improving digestibility and absorption. For example, a report from The Good Food Institute Europe, published in October 2024, highlights that plant-based meat sales grew by 3.4% in volume and 18.2% in value from 2022 to 2023. This trend indicates that the rising demand for plant-based proteins is fueling the growth of the protein hydrolysate ingredients market.

Key companies in the protein hydrolysate ingredients market are developing innovative solutions such as whey protein hydrolysate to improve nutritional products and meet various consumer needs. Whey protein hydrolysate (WPH) is a form of whey protein that has undergone partial hydrolysis, breaking protein chains into smaller peptides and amino acids. For instance, in November 2024, Arla Foods Ingredients, a Denmark-based producer of protein supplements, introduced Lacprodan DI-3092, a new whey protein hydrolysate aimed at enhancing peptide-based medical nutrition. This ingredient offers 10g of protein per 100 ml, surpassing the typical 6-7g found in similar products, and is designed to reduce bitterness. With a high degree of hydrolysis (16-22%) and low lactose content, it is well-suited for individuals with impaired gastrointestinal function or nutrient absorption. Lacprodan DI-3092 is UHT-stable and available in both ready-to-drink and ready-to-mix powder formats, addressing taste, texture, and protein content challenges in medical nutrition.

In December 2022, Butterfly, a US-based private equity firm, acquired Milk Specialties Global for an undisclosed amount. This acquisition is part of Butterfly's strategy to strengthen its position in the nutrition industry and accelerate growth by combining expertise and expanding product offerings in both human and animal nutrition. Milk Specialties Global, a US-based provider of milk protein hydrolysates, including whey protein hydrolysates and other protein hydrolysates derived from milk proteins, will help further enhance Butterfly's portfolio in the nutrition sector.

Major players in the protein hydrolysate ingredients market are Cargill Incorporated, Archer-Daniels-Midland Company, Danone S.A., Merck KGaA, Arla Foods Ingredients Group P/S, Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Ajinomoto Co. Inc., Agropur Cooperative, Ingredion Incorporated, AMCO Proteins LLC, Kerry Group plc, Glanbia plc, Azelis Group NV, Tate & Lyle PLC, Roquette Freres S.A., Carbery Group Limited, Davisco Foods International Inc., Titan Biotech Limited, Krishna Enzytech Pvt. Ltd., and Akola Chemicals Limited.

North America was the largest region in the protein hydrolysate ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in protein hydrolysate ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the protein hydrolysate ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The protein hydrolysate ingredients market consists of sales of infant nutrition, sports and clinical nutrition, functional foods and beverages, animal nutrition, and cosmetics and personal care. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Protein Hydrolysate Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on protein hydrolysate ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for protein hydrolysate ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The protein hydrolysate ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Protein Hydrolysate Ingredients Market Characteristics

3. Protein Hydrolysate Ingredients Market Trends And Strategies

4. Protein Hydrolysate Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Protein Hydrolysate Ingredients Growth Analysis And Strategic Analysis Framework

6. Protein Hydrolysate Ingredients Market Segmentation

7. Protein Hydrolysate Ingredients Market Regional And Country Analysis

8. Asia-Pacific Protein Hydrolysate Ingredients Market

9. China Protein Hydrolysate Ingredients Market

10. India Protein Hydrolysate Ingredients Market

11. Japan Protein Hydrolysate Ingredients Market

12. Australia Protein Hydrolysate Ingredients Market

13. Indonesia Protein Hydrolysate Ingredients Market

14. South Korea Protein Hydrolysate Ingredients Market

15. Western Europe Protein Hydrolysate Ingredients Market

16. UK Protein Hydrolysate Ingredients Market

17. Germany Protein Hydrolysate Ingredients Market

18. France Protein Hydrolysate Ingredients Market

19. Italy Protein Hydrolysate Ingredients Market

20. Spain Protein Hydrolysate Ingredients Market

21. Eastern Europe Protein Hydrolysate Ingredients Market

22. Russia Protein Hydrolysate Ingredients Market

23. North America Protein Hydrolysate Ingredients Market

24. USA Protein Hydrolysate Ingredients Market

25. Canada Protein Hydrolysate Ingredients Market

26. South America Protein Hydrolysate Ingredients Market

27. Brazil Protein Hydrolysate Ingredients Market

28. Middle East Protein Hydrolysate Ingredients Market

29. Africa Protein Hydrolysate Ingredients Market

30. Protein Hydrolysate Ingredients Market Competitive Landscape And Company Profiles

31. Protein Hydrolysate Ingredients Market Other Major And Innovative Companies

32. Global Protein Hydrolysate Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Protein Hydrolysate Ingredients Market

34. Recent Developments In The Protein Hydrolysate Ingredients Market

35. Protein Hydrolysate Ingredients Market High Potential Countries, Segments and Strategies

36. Appendix

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