수확후처리 시장 규모는 2024년에 17억 7,000만 달러로 평가되었고 2026-2032년에 걸쳐 CAGR 5.30%를 나타내, 2032년에는 26억 7,000만 달러에 달할 것으로 예측됩니다.
수확후처리의 부문은 다양하게 다양한 수요에 대응하는 솔루션의 툴박스가 있습니다. 두 피부로 작용하여 수분의 손실과 상처의 발생을 억제하고 부패의 원인이 되는 미생물의 증식도 억제합니다.
작물에 따라 신중하게 선택된 화학처리가 필요합니다. 살균제는 과일 및 채소의 대적인 진균의 개발을 막습니다.에틸렌 차단제도 과일의 성숙 프로세스를 멈추기 위해서 특별히 개발된 무기입니다.
눈에 보이지 않는 가스의 영역도 수확후처리에 영향을 줍니다. 개질 분위기 저장에는 농산물 주변의 가스 조성을 바꾸는 것이 포함됩니다.
수확후처리 시장을 형성하는 주요 시장 역학은 다음과 같습니다.
주요 시장 성장 촉진요인
세계 인구 증가와 식량 안보에 대한 우려 : 세계 인구가 증가함에 따라 효율적인 식량 생산과 폐기물 감소에 대한 수요도 증가하고 있습니다. 억제, 유통 기한을 연장하면 더 많은 과일 및 채소가 소비자의 손에 닿게 되어, 세계의 식량 안보에 공헌합니다. 이것은 신선한 농산물에의 액세스가 제한되고 있거나 식품 폐기율이 높은 지역에서는 특히 중요합니다.
신선하고 고품질의 청과물에 대한 소비자 수요 증가 : 오늘날의 건강 지향 소비자는 신선하고 고품질의 과일 및 채소를 높이 평가합니다. 이 처리는 과일 및 채소가 생생한 색상, 싱싱한 식감, 주요 비타민과 미네랄을 유지하는 데 도움이 소비자가 건강하고 즐거운 제품을 받을 수 있도록 보장합니다.
세계 무역의 확대와 수송 요구의 장기화 : 세계화의 결과로, 신선한 식품의 국제 거래는 크게 증가하고 있습니다. 이는 유통기한을 연장함으로써 이 난제에 대응하여 과일을 품질을 유지한 채 장거리 운송할 수 있도록 합니다.
식품 폐기물 감소에 초점 : 식품 폐기는 세계의 주요 문제이며, 대부분은 수확 후 발생합니다. 수확후처리는 폐기를 줄이는 훌륭한 방법입니다.
유기농 식품과 최소한의 가공 식품에 대한 선호도 증가 : 유기 식품과 최소한의 가공 식품에 대한 요구가 높아지고 있습니다. 수확후처리 시장의 기술 혁신을 촉진하고 천연 유기 처리의 개발로 이어집니다.
엄격한 식품 안전 규제 : 식품 안전 규제는 세계적으로 점점 더 엄격 해지고 있습니다. 특히 수확후처리, 특히 병원체 및 미생물 개발을 대상으로 한 처리는 식품의 안전성을 보장하는 데 필수적입니다.
기술과 혁신의 진보 : 수확후처리 시장은 기술의 진보와 계속적인 연구에 의해 끊임없이 진화하고 있습니다. 바이오 베이스의 코팅, 개량 환경 포장, 포스트하베스트 조사 기술 등, 새롭게 참신한 솔루션이 등장하고 있습니다. 이러한 개발에 의해 과일이나 야채의 품질과 안전성을 유지하기 위해
주요 이슈
지식 격차와 인프라의 한계 : 효과적인 수확후처리를 수행하려면 특히 저개발 국가에서 지식과 인프라가 모두 필요합니다. 영세 농업 종사자는 적절한 저장 시설, 제어 대기 기술, 모범 사례 및 트레이닝을 이용할 수 없는 경우가 많습니다. 이러한 정보 격차는 한정된 인프라와 함께, 부적절한 처리 시행을 초래해, 효과를 저하시켜, 포스트하베스트 손실을 증대시킬 가능성이 있습니다.
소비자의 인식과 수용 : 수확후처리의 이점은 분명하지만, 소비자에 따라서는 그 안전성에 우려를 가지거나, 이상한 것으로 간주할 수도 있습니다.
엄격한 규제와 안전성과 유효성의 균형 : 규제기관은 식품의 안전성을 유지하는데 중요한 역할을 하고 있습니다. 그러나, 엄격한 규칙에 의해 특정의 수확후처리, 특히 화학제품을 사용하는 처리의 이용이 제한되는 일도 많습니다.
경제적 고찰과 비용효과 : 영세농업 종사자나 저개발국에 있어서 통제된 대기압저장과 선진적 코팅 등 특정 수확후처리를 실시하는데 필요한 초기 지출은 큰 장애가 될 수 있습니다.
환경에 미치는 영향과 지속가능성에 대한 우려 : 특정 수확후처리, 특히 화학 살균제 및 특정 형태의 포장을 사용하는 것은 환경 문제를 일으킬 수 있습니다.
주요 동향
천연 유기농 솔루션 : 유기농 식품과 최소 가공 식품의 인기가 높아짐에 따라 자연 수확후처리에 대한 수요가 높아지고 있습니다. 처리 방법을 창출하기 위해 광범위한 조사가 진행되고 있습니다. 이 솔루션은 합성 화학제품을 대체하는 안전하고 소비자 친화적 인 대안을 제공하고 유기농 식품 동향과 조화를 이루며보다 건강 지향적인 시장을 대상으로합니다.
정밀 기술 및 데이터 주도 인사이트 : 자동화 및 데이터 분석의 진보로 보다 정밀한 수확후처리에의 길이 열리고 있습니다. 설비와 모니터링 시스템이 저장 시설에 통합되고 있습니다.
포장 솔루션과의 통합 : 포장 기술이 발전함에 따라 수확후처리 부서는 시너지 효과를 높이고 있습니다. 이와 같은 포장 방법을 천연 코팅 및 바이오 방부제와 같은 다른 수확후처리와 통합하면 최대한의 보존을위한 강력한 복합 효과를 얻을 수 있습니다.
공급망을 통한 추적성과 투명성 : 지속가능성은 수확후처리 사업에서의 혁신의 주요 추진력입니다. 전반적인 공정 프로세스에 에너지 효율적인 기술을 도입하는 것이 점점 더 중요해지고 있습니다.
전자상거래 및 소비자 직접 판매 모델의 출현 : 신선한 식품 배달에서 전자상거래 플랫폼 및 소비자 직송(D2C) 모델의 성장은 수확후처리에 대한 수요를 끌어올리고 있습니다. 이러한 모델은 소비자 출입구로 직접 운송하는 동안 신선도와 품질을 유지하는 효율적이고 효과적인 솔루션이 필요합니다. 시장은 D2C의 소규모 용도와 짧은 공급망에 적합한 휴대용 및 맞춤형 대체 처리를 개발함으로써 대응하고 있습니다.
Post-Harvest Treatment Market size was valued at USD 1.77 Billion in 2024 and is projected to reach USD 2.67 Billion by 2032, growing at a CAGR of 5.30% from 2026 to 2032.
The field of post-harvest treatments is varied, with a toolbox of solutions to meet a variety of demands. One way is to use edible coatings, which are thin layers of natural or synthetic substances applied to the product. These coatings function as a second skin, limiting moisture loss, and bruising, and even suppressing the growth of spoilage-causing microbes. Another option is temperature management. By carefully managing storage temperatures, respiration rates are delayed, buying critical time before fruits and vegetables decay.
Certain crops require carefully chosen chemical treatments. Fungicides prevent fungal development, which is a common enemy of fruits and vegetables. Ethylene blockers are another weapon in the arsenal, specifically developed to halt the ripening process of fruits. Strict controls ensure that safe and approved chemicals meet demanding food safety standards.
The invisible realm of gases also affects post-harvest treatments. Modified atmosphere storage includes changing the gas composition around the produce. By decreasing oxygen levels and raising carbon dioxide, respiration rates are reduced, extending shelf life. In addition, some treatments use ozone or chlorine dioxide gas to sanitize surfaces, removing microorganisms and improving food safety.
The key market dynamics that are shaping the Post-Harvest Treatment Market include:
Key Market Drivers:
Growing Global Population and Food Security Concerns: As the global population grows, so does the demand for efficient food production and waste reduction. Post-harvest treatments play an important role in this equation. By minimizing spoilage and prolonging shelf life, they ensure that more fruits and vegetables reach customers, contributing to global food security. This is especially critical in areas with limited access to fresh produce or high food waste rates.
Increased Consumer Demand for Fresh, High-Quality Produce: Today's health-conscious consumers value fresh, high-quality fruits and vegetables. Post-harvest treatments meet this demand by ensuring that produce retains its nutritional value, visual appeal, and general quality throughout the supply chain. These treatments assist fruits and vegetables preserve their vivid colors, crisp textures, and key vitamins and minerals, ensuring that consumers receive a healthy and enjoyable product.
Expanding Global Trade and Longer Transportation Needs: As a result of globalization, international trade in fresh produce has increased significantly. However, transporting fruits and vegetables across long distances has issues in retaining freshness. Post-harvest treatments respond to this difficulty by prolonging shelf life, allowing fruit to travel longer distances while maintaining quality. This promotes international trade and provides consumers with a more diverse selection of fresh vegetables throughout the year.
Focus on Reducing Food Waste: Food waste is a major global issue, with the majority occurring after harvest. Post-harvest treatments provide a great way to reduce waste. By preventing spoiling, prolonging shelf life, and maintaining quality, these treatments ensure that more product reaches customers, lowering the environmental and economic effects of food waste.
Growing Preference for Organic and Minimally Processed Foods: The desire for organic and minimally processed foods is increasing. Consumers are increasingly looking for items that are free of synthetic chemicals and artificial preservatives. This trend fosters innovation in the Post-Harvest Treatment Market, leading to the development of natural and organic treatments. Natural waxes, essential oils, and other plant-based components are now being researched to develop viable remedies.
Stringent Food Safety Regulations: Food safety regulations are growing more stringent over the world. Post-harvest treatments, particularly those that target pathogens and microbial development, are critical for assuring food safety. They help to avoid foodborne illnesses and contribute to a safer food supply chain, meeting regulatory requirements and consumer expectations.
Advancements in Technology and Innovation: The Post-Harvest Treatment Market is continually evolving, thanks to technological advances and ongoing research. New and novel solutions are emerging, including bio-based coatings, modified environment packaging, and post-harvest irradiation technologies. These developments provide more efficient, sustainable, and effective methods for maintaining the quality and safety of fruits and vegetables.
Key Challenges:
Knowledge Gap and Infrastructure Limitations: Effective post-harvest treatment implementation requires both knowledge and infrastructure, especially in underdeveloped countries. Smallholder farmers frequently lack access to appropriate storage facilities, controlled-atmosphere technologies, and best-practice training. This information gap, combined with limited infrastructure, might result in inappropriate treatment administration, lowering effectiveness and adding to postharvest losses.
Consumer Perception and Acceptance: While the benefits of post-harvest treatments are clear, some consumers may have concerns about their safety or view them as strange. Educating consumers on various treatment methods, their role in food safety, and the usage of natural alternatives might help alleviate these worries and increase acceptance.
Stringent Regulations and Balanced Safety and Effectiveness: Regulatory agencies play an important role in maintaining food safety. However, strict rules can often limit the availability of certain post-harvest treatments, particularly those that use chemicals. The constant challenge is to strike a balance between safety and effectiveness, protecting consumers while allowing for the research and deployment of breakthrough treatments.
Economic Considerations and Cost-Effectiveness: For smallholder farmers and underdeveloped nations, the initial expenditure required to implement certain post-harvest treatments, such as controlled-atmosphere storage or sophisticated coatings, can be a major obstacle. Developing cost-effective solutions, establishing funding choices, and demonstrating the long-term economic benefits of reduced food waste are critical for widespread adoption.
Environmental Impact and Sustainability Concerns: Certain post-harvest treatments, particularly those that use chemical fungicides or specific forms of packaging, might cause environmental issues. The industry is pushed to create sustainable solutions that reduce environmental impact, use biodegradable materials, and promote energy-efficient technology throughout the post-harvest treatment process.
Key Trends:
Natural and Organic Solutions: The rising popularity of organic and minimally processed foods is increasing demand for natural post-harvest treatments. Extensive research is being conducted to produce effective therapies with natural substances such as plant-based waxes, essential oils, and biocontrol agents. These solutions provide a safe and consumer-friendly alternative to synthetic chemicals, harmonizing with the organic food trend and targeting a more health-conscious market.
Precision Technologies and Data-Driven Insights: Advances in automation and data analytics are paving the path for more precise post-harvest treatments. Sensors and monitoring systems are being integrated into storage facilities to enable real-time monitoring of temperature, humidity, and gas levels. This information can then be utilized to adapt treatment applications to the individual needs of each fruit or vegetable variety, increasing efficacy and reducing waste.
Integration with Packaging Solutions: As packaging technologies progress, the post-harvest treatment sector is experiencing increased synergy. Modified atmospheric packaging (MAP) is an excellent example, in which the gas composition within the container is modified to reduce respiration and extend shelf life. Integrating these packaging methods with other post-harvest treatments, such as natural coatings or bio-based preservatives, can result in a potent combined impact for maximum preservation.
Traceability and Transparency Throughout the Supply Chain: Sustainability is a primary driver of innovation in the post-harvest treatment business. There is an increasing emphasis on developing biodegradable coatings, using recycled materials in packaging solutions, and implementing energy-efficient technologies throughout the post-harvest process. This emphasis is consistent with broader environmental concerns and customer desire for responsible methods throughout the food supply chain.
E-commerce with the emergence of direct-to-consumer models: The growth of e-commerce platforms and direct-to-consumer (D2C) models for fresh produce delivery is driving up demand for post-harvest treatments. These models necessitate efficient and effective solutions for preserving freshness and quality during transit directly to consumers' doorsteps. The market is reacting by developing portable and customizable treatment alternatives suitable for smaller-scale applications and shorter supply chains in the D2C landscape.
Here is a more detailed regional analysis of the Post-Harvest Treatment Market:
North America:
North America currently holds a significant share of the global Post-Harvest Treatment Market. This is due to a well-established agriculture sector, high disposable incomes, and a strong emphasis on food safety regulations. Consumers in this region are willing to pay a premium for fresh, high-quality produce, driving demand for advanced post-harvest treatment solutions.
The North American market is expected to witness steady growth due to several factors. Firstly, there's a growing focus on adopting advanced technologies like controlled atmosphere storage, modified atmosphere packaging, and smart monitoring systems. These technologies allow for precise control over storage conditions and extend shelf life, minimizing waste and maximizing profit margins for producers and retailers.
Food waste reduction is a top priority in North America. Post-harvest treatments are seen as a crucial tool to achieve this goal. Government initiatives and consumer awareness campaigns further encourage the adoption of effective post-harvest practices.
Europe:
Europe is another mature market for post-harvest treatments. Stringent regulations regarding food safety and environmental impact heavily influence product development and market trends. European consumers are increasingly health-conscious and prioritize organic and minimally processed foods, driving demand for natural and sustainable post-harvest solutions.
While growth in Europe might not be as rapid as in some emerging regions, the market is expected to expand steadily. Innovation is focused on developing eco-friendly treatments like bio-coatings derived from plant extracts and biodegradable packaging materials. Additionally, there's a growing interest in integrated pest management (IPM) strategies that minimize reliance on chemical fungicides.
Asia Pacific:
The Asia Pacific region is poised for the most significant growth in the Post-Harvest Treatment Market. This is fueled by several factors, including a rapidly growing population, rising disposable incomes, and increasing urbanization. Consumers in this region are demanding fresh produce, leading to a surge in demand for effective post-harvest solutions.
As more people move to urban areas, traditional storage and handling practices become less efficient. The need for reliable post-harvest treatments to maintain product quality during longer transportation and storage times becomes critical. Additionally, growing awareness about food safety and a preference for fresh produce are driving market expansion.
Governments in the Asia Pacific region are recognizing the importance of the agriculture sector and investing in infrastructure development. This includes building modern storage facilities, introducing cold chain logistics, and promoting the adoption of post-harvest treatments among smallholder farmers.
The Global Post-Harvest Treatment Market is Segmented on the basis of Product Type, Crop Type, and Geography.
Based on Product Type, the market is bifurcated into Coatings, Ethylene Blockers, Cleaners & Sanitizers, Fungicides, and Sprout Inhibitors. According to VMR analysts, Coatings are predicted to dominate the Post-Harvest Treatment Market from 2024 to 2031. This dominance arises from their adaptability and efficacy. Coatings provide a protective barrier, decreasing moisture loss, preventing bruising, and increasing shelf life. Coatings provide broader protection than fungicides, which only target certain infections. While cleaners and sanitizers are essential for basic hygiene, their effects are only transient. Ethylene blockers provide a specialized purpose for several fruits, although their use is limited. Sprout inhibitors serve a specialized market and cannot compete with the larger benefits that coatings provide for a variety of fruits and vegetables. As a result, coatings' numerous functions and cost-effectiveness cement their position as the main category in the post-harvest treatment industry.
Based on Crop Type, the market is bifurcated into Fruits, Vegetables, and Flowers & Ornamentals. According to VMR analysis, Fruits are predicted to capture the largest market share in the Post-Harvest Treatment Market during the forecast period. This dominance is caused by a variety of circumstances. For starters, fruits are generally more perishable than vegetables, with a shorter shelf life and greater susceptibility to spoiling. This necessitates a greater use of post-harvest treatments, such as coatings, ethylene blockers, and fungicides, than vegetables. Flowers and ornamentals, while growing, remain a smaller section due to their shorter lifespan and more specialized treatment requirements. Vegetables, while requiring post-harvest treatments, benefit from more inherent resilience than fruits, resulting in a little lesser dependency on these interventions. As a result of the greater range of treatments required to preserve quality and increase shelf life, fruits are the largest crop type in the post-harvest treatment industry.
The "Global Post-Harvest Treatment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are JBT, AgroFresh, Syngenta Crop Protection AG, Decco, BASF, Bayer AG, Citrosol, and Hazel Technologies, Inc.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.