Stratistics MRC에 따르면 세계의 수확후처리 시장은 2025년 24억 달러를 차지하고 예측 기간 동안 CAGR 9.3%를 나타내며 2032년 44억 7,000만 달러에 이를 것으로 전망됩니다.
수확후처리는 수확후 농산물의 품질 유지, 보존 가능 기간의 연장, 손실의 저감을 위해 농산물에 실시되는 다양한 처리를 가리킵니다. 또한 저온 저장, 관리된 환경에서의 포장, 방사선 조사 등의 방법이 신선도의 유지와 부패를 방지하는데 도움이 됩니다.
증가하는 유기농업과 지속가능한 농업 동향
유기 재배 과일은 부패하기 쉽기 때문에 자연적이고 환경 친화적인 수확후 솔루션이 점점 더 요구되고 있습니다. 식품 폐기를 줄이고 엄격한 유기 인증 요구 사항을 충족시키기 위해 농부와 식품 공급업체는 최첨단 수확후 기술에 투자하고 있습니다.
최첨단 수확후 기술의 고비용
자동선별, 포장, 저온저장시스템 등의 고가의 기기에는 다액의 초기 투자가 필요합니다. 이러한 문제는 금전적 혜택을 받고 있습니다. 이해관계자는 보조금과 제한된 자금 지원 부족으로 인해 현대적인 해결책을 얻는 것이 어려울 것입니다.
천연 및 바이오 처리에 대한 수요 증가
고객은 화학제품을 사용하지 않고 유기농으로 재배된 제품을 선호하기 때문에 농가는 환경에 유익한 관행을 사용하게 됩니다. 학물질의 엄격한 제한에 의해 더욱 조장되고 있습니다. 미생물 용액, 에센셜 오일, 생물학적 코팅의 진보의 결과, 시장 전망이 확대되고 있으며, 지속가능성에 대한 관심이 높아짐에 따라, 바이오의 수확후처리의 사용은 증가하고 있습니다.
기존의 저장·처리 방법과의 경쟁
특히 개발 도상국에서는 농가가 노천 건조와 간이 저장과 같은 전통적인 방법을 널리 사용하고 있기 때문에 고도의 처리의 필요성은 저하되고 있습니다. 전통적인 저장 방법에는 확립된 공급 루트가 있기 때문에 신기술은 참가 장벽에 직면합니다.
COVID-19의 영향
COVID-19 팬데믹은 공급망의 혼란, 노동력 부족, 운송 제한으로 수확후처리 시장을 혼란시켰습니다. 신선 식품과 포장 식품에 대한 소비자의 기호가 높아지면서 시장의 회복을 촉진했습니다. 스마트 스토리지나 생물학적 처리 등, 수확후 기술의 혁신이 견인역이 되었습니다.
예측기간 동안 살균제 분야가 최대가 될 전망
제균제 부문은 식품의 안전성을 확보하고 농산물의 보존 기간을 연장함으로써 예측 기간 중에 최대 시장 점유율을 차지할 것으로 예상됩니다. 경계 친화적인 살균제의 채용이 증가함에 따라 시장 성장이 더욱 가속화되고 있습니다.
팩하우스 처리 분야는 예측 기간 동안 가장 높은 CAGR이 예상됩니다.
예측 기간 동안 유통 전 농산물의 품질과 수명 때문에 팩하우스 처리 분야가 가장 높은 성장률을 나타낼 것으로 예측됩니다. 준거를 개선합니다.신선하고 수출품질의 농산물에 대한 수요 증가가 팩하우스 처리의 필요성을 더욱 높여주고 있습니다.
예측 기간 동안 농업 생산량 증가와 식품 손실을 줄일 필요성으로 인해 아시아태평양이 가장 큰 시장 점유율을 차지할 것으로 예상됩니다. 대규모 소비자 수요가 높아짐에 따라 혁신적인 보존 방법의 채용을 뒷받침하고 있습니다.
예측 기간 동안 북미가 가장 높은 CAGR을 나타낼 것으로 예상되지만, 이는 신선하고 고품질의 농산물에 대한 수요 증가로 인한 것입니다. 신선도를 유지하기 위한 코팅제, 살균제, 바이오의 보존료에 있어서의 기술 혁신에 의해 활성화되고 있습니다. 미국이 이 지역을 지배하고 있어 캐나다도 농업 보존 기술을 확대하고 있습니다.
According to Stratistics MRC, the Global Post-Harvest Treatment Market is accounted for $2.40 billion in 2025 and is expected to reach $4.47 billion by 2032 growing at a CAGR of 9.3% during the forecast period. The term "post-harvest treatment" describes the range of procedures used on agricultural products to preserve quality, increase shelf life, and lower losses following harvest. Cleaning, sorting, grading, drying, chilling, and chemical applications including ripening agents, wax coatings, and fungicides are some of these processes. Additionally, methods including cold storage, controlled environment packing, and irradiation aid in maintaining freshness and avoiding spoiling. Maintaining food safety, improving marketability, and making sure that product reaches customers in the best possible condition all depend on efficient post-harvest procedures.
Growing organic and sustainable farming trends
Natural and environmentally friendly post-harvest solutions are becoming more and more in demand since organic fruit is more prone to spoiling. To preserve quality and increase shelf life, biodegradable coatings, bio-based fungicides, and environmentally friendly storage options are becoming more and more popular. To cut down on food wastage and satisfy strict organic certification requirements, farmers and food suppliers are investing in cutting-edge post-harvest technologies. Additionally, producers are being pressured to create safer treatment options due to customer preferences for fresh, chemical-free products.
High cost of advanced post-harvest technologies
Large initial investments are necessary for costly equipment, such as automated sorting, packing, and cold storage systems. Due to financial constraints, many farmers and agribusinesses turn to antiquated practices that lower quality and shorten shelf life. Widespread adoption is further discouraged by high operating and maintenance expenses. Stakeholders find it challenging to obtain contemporary solutions due to a lack of subsidies and limited financial assistance. Consequently, the benefits of increased efficiency and decreased post-harvest losses are limited when market expansion slows.
Rising demand for natural and bio-based treatments
Customers like product that is chemical-free and organic, which motivates farmers to use environmentally beneficial practices. Bio-based treatments successfully increase shelf life, lower chemical residues, and improve food safety. The transition to natural alternatives is further aided by strict limits on synthetic chemicals. Market prospects are growing as a result of advancements in microbial solutions, essential oils, and biological coatings, the use of bio-based post-harvest treatments is increasing as sustainability concerns rise.
Competition from traditional storage and handling methods
The necessity for sophisticated treatments is decreased by the widespread use of traditional methods by farmers, particularly in developing nations, such as open-air drying and simple storage. Because they frequently demand less capital, traditional methods are more affordable for small-scale manufacturers. The adoption of contemporary post-harvest remedies is also slowed by ignorance and reluctance to change. New technologies face a barrier to entrance due to established supply channels for traditional storage. Consequently, getting broad acceptability is a major obstacle to the post-harvest treatment market's expansion.
Covid-19 Impact
The COVID-19 pandemic disrupted the post-harvest treatment market due to supply chain disruptions, labor shortages, and transportation restrictions. Lockdowns hindered the availability of raw materials and delayed product deliveries, impacting treatment processes. Reduced demand from the foodservice sector affected sales, while increased consumer preference for fresh and packaged food drove market recovery. Innovations in post-harvest technologies, including smart storage and biological treatments, gained traction. The market gradually rebounded as economies reopened and agricultural activities normalized, ensuring food security and sustainability.
The sanitizers segment is expected to be the largest during the forecast period
The sanitizers segment is expected to account for the largest market share during the forecast period by ensuring food safety and extending the shelf life of produce. Increasing concerns over microbial contamination and stringent food safety regulations fuel demand for effective sanitizing solutions. The rising adoption of organic and eco-friendly sanitizers further accelerates market growth. Technological advancements in post-harvest sanitation enhance efficiency and reduce post-harvest losses. Growing consumer awareness about food hygiene strengthens the role of sanitizers in the market.
The packhouse treatment segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the packhouse treatment segment is predicted to witness the highest growth rate, due to the quality and longevity of produce before distribution. It includes processes like cleaning and coating, which enhance shelf life and reduce post-harvest losses. Advanced technologies such as automated sorting and chemical treatments improve efficiency and compliance with global food safety standards. Rising demand for fresh and export-quality produce further boosts the need for packhouse treatments. As consumer awareness of food quality grows, packhouse solutions play a crucial role in maintaining supply chain integrity and minimizing waste.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing agricultural production and the need to reduce food losses. Countries like China, India, and Japan are investing in advanced post-harvest technologies, including coatings, fumigants, and biological treatments. Rising consumer demand for fresh and high-quality produce is driving the adoption of innovative preservation methods. Government initiatives and subsidies for cold storage and logistics infrastructure are further supporting market expansion. The presence of major agribusiness players and technology providers is enhancing the region's post-harvest management capabilities.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing demand for fresh and high-quality produce. Rising awareness about food wastage and the need for longer shelf life are driving the adoption of advanced post-harvest solutions. The market is fuelled by innovations in coatings, fungicides, and bio-based preservatives to maintain freshness. The U.S. dominates the region, with Canada also expanding its agricultural preservation techniques. Stringent food safety regulations and sustainability trends are further shaping the industry's evolution.
Key players in the market
Some of the key players profiled in the Post-Harvest Treatment Market include Pace International, DECCO - UPL, JBT Corporation, Syngenta, DowDupont, Xeda International, Colin Campbell Chemicals Pty Ltd, AgroFresh, FMC Corporation, Nufarm, Bayer, Fomesa Fruitech, Janssen Pharmaceutica NV, Futureco Bioscience S.A., Post-Harvest Solution Ltd, Citrosol, Corteva Agriscience and Apeel Sciences.
In June, 2024 JBT announced its intention to pursue a merger with Marel hf., a leading provider of advanced processing systems and services to the food industry. The proposed merger aims to create a global leader in food processing technology, enhancing JBT's capabilities in the post-harvest treatment market.
In March 2024, Pace International acquired AgroFresh Solutions, Inc., including its domestic and international operations. This acquisition expanded AgroFresh's presence in key fruit-growing regions across North and South America, enabling the company to offer a broader portfolio of quality and freshness solutions for perishable crops.
In January 2022, DECCO launched Decco DMN Aerosol, an EPA-registered product designed to protect stored potatoes by reducing sprouting and disease issues. This product enhances flesh strength, color, and reduces bruising during storage.