세계의 수확후처리 시장 규모는 예측기간인 2024년부터 2031년까지 CAGR이 6.66%에 달할 전망이며, 2023년의 19억 3,000만 달러에서 2031년에는 32억 3,000만 달러로 성장할 것으로 예측되고 있습니다. 시장은 식품 폐기물에 대한 관심 증가와 농산물의 보존기간을 연장하며 품질을 향상시킬 필요성에서 확대되고 있습니다. 세계의 인구 증가에 의해, 업계내에서는 효율적인 수확후처리 수법에 대한 수요가 높아지고 있습니다. 수확후처리 프로세스는 과일, 야채, 곡물, 그 외의 신선식품의 품질을 유지 및 향상시켜 보존기간을 연장하고자 하는 것입니다.
소비자와 소매업체에 의한 식품의 안전성과 품질 기준에 대한 관심이 높아지면서 시장을 활성화시키고 있습니다. 이에 더해 농업에 의존하는 지역, 특히 아시아 태평양에서는 보관이나 수송 중의 손실을 줄이는 것을 목적으로 한 기술이나 관행이 받아들여지고 있으며, 이들에게는 고액의 지출이 수반됩니다. 게다가 지속 가능성의 동향은 화학 약품의 사용을 줄이고 대신 천연 용액의 사용을 장려하는 보다 환경 친화적인 치료 옵션의 개발을 장려하는 것을 목적으로 하고 있습니다.
반대로 기술적 개선은 수확후처리의 효율화에 기여합니다. 손실을 최소한으로 억제할 뿐만 아니라, 이러한 기술 혁신은 공급망 관리의 변혁을 가능하게 하고 있습니다. 소매업자와 생산자는 소비자에게 고품질의 안전한 제품을 제공하는 데 점점 더 힘을 쏟고 있으며, 수확후처리 시장은 큰 성장이 전망되고 있습니다. 요약하면, 이 시장은 식량 안보를 확보하고, 농업 경제를 강화하고, 전 세계에서 보다 지속 가능한 식량 시스템을 제공하는 데 중요한 의미를 가지고 있습니다.
본 보고서에서는 세계의 수확후처리 시장에 대해 조사했으며, 시장 개요와 함께 제품 유형별, 유래별, 작물 유형별, 지역별 동향, 시장 진출기업 프로파일 등의 정보를 제공합니다.
Global post-harvest treatment market is projected to witness a CAGR of 6.66% during the forecast period 2024-2031, growing from USD 1.93 billion in 2023 to USD 3.23 billion in 2031. The market is growing due to the rising concern about food waste and the need to extend the shelf life and increase the quality of agricultural products. The rising number of people around the world has led to an increase in demand for efficient post-harvest management practices within the industry. Post-harvest processes attempt to maintain or enhance the quality and extend the storage of fresh produce like fruits, vegetables, grains, and other perishable products.
The escalating focus on food safety and quality norms by consumers and retailers has catalyzed the market. In addition to this, agriculture-dependent regions, especially Asia-Pacific, are embracing technology and practices geared towards reducing loss during storage and transport, all of which entail significant expenditures. In addition, the sustainability trend aims to encourage the development of greener treatment options that decrease the use of chemicals and encourage the use of natural solutions instead.
On the contrary, technological improvements contribute to the efficiency of post-harvest activities. Other than minimizing losses, these innovations have made it possible to transform supply chain management. Retailers and producers are increasingly geared towards providing consumers with high-quality and safe products, and the post-harvest treatment market is expected to grow enormously. To summarize, the market is significant in ensuring food security, strengthening agricultural economies, and providing a more sustainable food system across the globe.
In April 2024, the Ministry of Agriculture in Ethiopia reviewed its National Post-harvest Management Strategy. It expanded its scope to encompass perishable agricultural goods such as livestock products (meat, poultry, dairy, and fish) and horticultural crops, apart from grains which were already included. In 2023, a thorough post-harvest management plan was created by the government, covering grains, vegetables, fruits, fish, and livestock, which was endorsed in April 2024.
Growing Recognition of Food Waste Catalyzes Market Expansion
Growing food waste awareness has proved to be one of the major factors for the growth of the post-harvest treatment market. It has been estimated that around one-third of the food produced in the world is wasted. Thus, the introduction of better ways to preserve harvested crops is crucial. This rise in food waste consciousness has led to the development of awareness campaigns whereby individuals, corporate entities, and even the governments take steps to curb it since it has consequences for the environment and food security. In fact, in September 2024, through the Ministry of Agriculture, the Tanzanian government established a strategic tax exemption plan aimed at helping farmers of cereal and horticulture crops lower post-harvest losses. The program is a part of the larger Feed the Future Tanzania, Tuhifadhi Chakula project, which is led by the Tanzania Horticultural Association (TAHA) and sponsored by the U.S. Agency for International Development (USAID). As part of its commitment to the USD 18,269,117.50 project, the government is exempting essential items from import duties.
Thus, the shareholders of the food supply chain are developing interests in post-harvest improvement technologies to store and preserve perishables for a longer period. This transformation solves the moral concern of food wastage and enhances economic viability by minimizing losses during storage and transportation.
Sustainability Concerns to Influence Market Growth
The market for post-harvest treatment is under the growing influence of sustainability concerns, especially as consumers and businesses look for ways to cut the level of environmental impact of the processes. Eco-friendly solutions that eliminate the use of artificial chemicals are in great supply, leading to a rise in the popularity of the development of natural and harmless treatments. These alternatives tend to maintain the quality of the produce and suit the needs of consumers who want to use sustainable products. Biodegradable packages and treatments limit the use of harsh conventional materials, thereby establishing a circular economy. Aligning with the trend, in October 2024, Sanifruit, owned by SANICITRUS SL, introduced SaniBlues, a unique, cutting-edge, and distinctive product for the treatment of pesticide-free blueberries worldwide. The online blueberry treatment is a biodegradable composition made from food-grade ingredients. It serves as a coating to shield the fruit from changes brought on by outside factors, extending its shelf life and lowering dehydration while it is being transported and sold.
In addition, the emphasis on sustainability reaches out to the aspects of procurement and resource management in the process of food production, encouraging activities that are friendly to the soil and biodiversity. While regulatory frameworks are focused on sustainability, the market is experiencing a transition towards more innovative, environmentally friendly approaches. Thus, making post-harvest practices contribute to a more sustainable food system.
Coatings Holds a Significant Market Share
The market for post-harvest treatment demonstrates coatings as one of the most important products, as they are very effective in increasing the shelf life of perishable commodities. These coatings form a densified shield that limits moisture loss, gas exchange, and microbial growth, thus preserving freshness and quality. There is a growing trend towards the use of various types of coatings, such as edible films, which are composed of environmentally safe materials such as cellulose and chitosan. Such coatings protect fruits and vegetables from damage during transport and storage and help reduce the use of chemical preservatives. Fresh, less processed food is more in demand these days, with most consumers avoiding foods containing chemical additives. Thus, the need for such coatings is continuous.
Further, improvements in coating technology have enabled the emergence of coatings with a combination of several functions, such as antimicrobial properties and controlled release of preservatives. Coatings are expected to continue to be an important factor when it comes to achieving quality standards as well as fulfilling the sustainability requirements of the market.
In February 2023, DECCO IBERICA POST-HARVEST, SAU, introduced its latest coating, Citrashine N Pyr, which was the first coating in the market containing Pyrimethanil. By effectively and sustainably guaranteeing the quality and safety of post-harvest products, using Citrashine N Pyr with Pyrimethanil marks a technical breakthrough in citrus protection. It serves as a vital tactic in the battle against food waste.
North America to Dominate Market Share
The post-harvest treatment market is led by North America owing to advanced agricultural systems and greater emphasis on food safety and quality. The region's infrastructural development includes significant investments in technology and innovation, the main purpose of enhancing effective preservation methods in the food supply chain to curb food waste. With its advanced supply chain management practices and modern farming methods in place, North America has positioned itself as a leader in the provision of post-harvest solutions.
Furthermore, the rising consumer awareness concerning food quality and safety and the craving for quality food is boosting market growth. Retailers widely embrace post-harvest treatment measures to improve the product's freshness and increase shelf life. Attitudes towards food safety in the region are supported by strict food safety legislation in most countries, which is increasing the market potential. As concern for the environment increases, the desire for sustainable solutions grows, which cements the position of North America as the most prominent region in the global post-harvest treatment market.
In March 2024, AgroFresh Solutions, Inc. acquired the domestic and overseas operations of Pace International LLC. By acquiring Pace, AgroFresh strengthened its position in important fruit-growing regions of North America. AgroFresh can now offer a wider range of post-harvest technology, services, and digital solutions in both the conventional and organic produce categories, enhancing its capacity to assist clients in fulfilling their goal of preserving the quality and freshness of produce throughout their journey from harvest to home.
Future Market Scenario (2024 - 2031F)
The rising trend of consumers leaning towards environmentally friendly and organic goods will stimulate the demand for eco-friendly and non-toxic solutions.
The rise in research and development attempts will result in finding unique, innovative solutions for solving specific crop-related issues.
As the focus on managing food waste persists, the need for efficient solutions addressing the post-harvest stages is expected to grow.
Key Players Landscape and Outlook
The market for post-harvest treatments is characterized by a competitive environment, with several players stimulating development and sustainability to satisfy the need for preservation solutions. Several firms are focusing on forming strategic alliances and entering into partnerships with other players in the agriculture sector and research bodies to expand their product offerings and improve their presence in the market. There is a strong focus on research and development, resulting in the development of new treatments such as innovative biodegradable coatings and smart packaging solutions. In October 2023, Lytone Enterprise, Inc. added two new products to its post-harvest solutions portfolio, LytoGreen and AnsiP-M. While LytoGreen provides fresh-cut suppliers a one-size-fits-all solution by combining antibacterial and antioxidant properties, AnsiP-M stops mold spores from spreading in berries or tender produce and regulates them if they germinate, extending the product's shelf life.
The market forecast is favorable given an increase in consumers' cognizance of food safety, sustainability, and the need to minimize food loss and waste. With the increasing globalization and evolution in agriculture, the regulatory standards are becoming stringent, and businesses keen on producing eco-friendly health solutions and embracing technology have a competitive advantage. Given these concerns, the post-harvest treatment market is expected to witness healthy development shortly.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.