세계의 해산물 시장 보고서(2025년)
Seafood Global Market Report 2025
상품코드 : 1805406
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

해산물 시장 규모는 앞으로 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 6.6%를 나타내 3,385억 7,000만 달러로 성장할 전망입니다. 이 예측 기간의 성장은 식물 유래 대체 식품의 상승, 세계적인 요리와의 융합, 건강과 영양 동향, 소매에서의 전자상거래 성장, 양식에 대한 정부의 이니셔티브, 위기에 대비하고 회복력에 기인합니다. 예측 기간의 세계 동향에는 해산물 제품의 혁신, 다양한 해산물 유형, 세계적인 맛의 영향, 보전을 위한 협력, 추적성과 투명성에 관한 기술 등이 포함됩니다.

향후 5년간의 성장률 6.6%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국 간 관세의 영향 때문입니다. 이것은 동남아산 새우, 게, 생선에 대한 관세를 인상함으로써 미국에 직접적인 영향을 미치고 식료품점과 레스토랑의 비용을 증가시킬 수 있습니다. 또한 상호관세와 무역마찰과 무역제한 증가로 인한 세계경제와 무역에 대한 악영향으로 인해 그 영향이 보다 광범위해질 것으로 보입니다.

세계 인구는 증가 추세에 있으며, 2050년에는 100억 명에 달할 것으로 예측됩니다. 이 인구 증가는 식량 수요 증가로 이어집니다. OECD와 FAO의 '농업 아웃룩'에 따르면 세계 곡물 생산량은 2027년까지 13% 증가할 것으로 예측됩니다. 인구 증가에 대응하기 위해서는 작물 생산, 농업 활동, 무역량 확대가 필요합니다. 그 결과, 해산물 제조 시장을 포함한 식품 및 식품 부문의 기업은 예측 기간 동안 이 수요 증가의 혜택을 누릴 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 방글라데시 시장

제16장 태국 시장

제17장 베트남 시장

제18장 말레이시아 시장

제19장 싱가포르 시장

제20장 필리핀 시장

제21장 홍콩 시장

제22장 뉴질랜드 시장

제23장 서유럽 시장

제24장 영국 시장

제25장 독일 시장

제26장 프랑스 시장

제27장 이탈리아 시장

제28장 스페인 시장

제29장 스페인 시장

제30장 오스트리아 시장

제31장 벨기에 시장

제32장 덴마크 시장

제33장 핀란드 시장

제34장 아일랜드 시장

제35장 네덜란드 시장

제36장 노르웨이 시장

제37장 포르투갈 시장

제38장 스웨덴 시장

제39장 스위스 시장

제40장 동유럽 시장

제41장 러시아 시장

제42장 체코공화국 시장

제43장 폴란드 시장

제44장 루마니아 시장

제45장 우크라이나 시장

제46장 북미 시장

제47장 미국 시장

제48장 캐나다 시장

제50장 남미 시장

제51장 브라질 시장

제52장 칠레 시장

제53장 아르헨티나 시장

제54장 콜롬비아 시장

제55장 페루 시장

제56장 중동시장

제57장 사우디아라비아 시장

제58장 이스라엘 시장

제59장 이란 시장

제60장 튀르키예 시장

제61장 아랍에미리트(UAE) 시장

제62장 아프리카 시장

제63장 이집트 시장

제64장 나이지리아 시장

제65장 남아프리카 시장

제66장 경쟁 구도와 기업 프로파일

제67장 기타 주요 기업 및 혁신 기업

제68장 세계 시장 경쟁 벤치마킹과 대시보드

제69장 주요 인수합병(M&A)

제70장 최근 시장 동향

제71장 시장의 잠재력이 높은 국가, 부문, 전략

제72장 부록

KTH
영문 목차

영문목차

Seafood meat products are described as food items that are harvested and processed for human consumption through methods such as smoking, salting, fermenting, or the addition of chemicals for preservation.

Seafood is broadly categorized into crustaceans, fish, and other types. Crustaceans, characterized by hard shells and multiple pairs of legs, include species such as lobsters, shrimp, and crabs. These seafood products come in various forms such as frozen, dried, smoked, and canned, available through distribution channels such as supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The seafood can be sourced from marine or inland environments, and the products may be of both organic and conventional nature.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The seafood research report is one of a series of new reports from The Business Research Company that provides seafood statistics, including seafood industry global market size, regional shares, competitors with seafood share, detailed seafood segments, market trends and opportunities, and any further data you may need to thrive in the seafood industry. This seafood research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The seafood market size has grown strongly in recent years. It will grow from $247.18 billion in 2024 to $262.26 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to culinary diversity and globalization, advancements in cold chain logistics, consumer demand for convenience, seasonal and cultural consumption patterns, health and safety standards.

The seafood market size is expected to see strong growth in the next few years. It will grow to " $338.57 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to rise of plant-based seafood alternatives, global culinary fusion, health and nutritional trends, e-commerce growth in seafood retail, government initiatives for aquaculture, crisis preparedness and resilience. Major trends in the forecast period include innovation in seafood products, diverse seafood species, global flavor influences, collaboration for conservation, technology in traceability and transparency.

The forecast of 6.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing tariffs on shrimp, crab, and fish from Southeast Asia, raising costs for grocery stores and restaurants.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The global population is on the rise and is projected to reach 10 billion by 2050. This population growth leads to an increased demand for food. According to 'The Agricultural Outlook' by the OECD and FAO, global cereal production is expected to grow by 13% by 2027. To accommodate the larger population, there will need to be enhancements in crop production, farming activities, and trade volumes. Consequently, companies in the food and beverage sector, including those in the seafood manufacturing market, are anticipated to benefit from this rising demand during the forecast period.

The escalating demand for protein-rich food products is expected to drive the growth of the seafood market in the future. Protein-rich foods are defined as those containing a high amount of protein per serving, which is essential for optimal health and can be found in various food sources. Seafood is a fantastic source of protein, offering several vital vitamins and minerals, such as vitamin B12. Consuming protein can help individuals feel full and satisfied, aiding in maintaining a healthy body weight. For example, in January 2023, a report by Cargill Incorporated, a US-based agribusiness company, indicated that consumer demand for protein has been increasing over the last five years, with 29% of U.S. consumers stating that protein has become even more important to them since 2022. Thus, the growing demand for protein-rich food products is fueling the expansion of the seafood market.

Major companies in the seafood market are concentrating on creating innovative flavored dishes, such as fish-flavored churros, to attract new consumer segments and enhance their market appeal. Fish-flavored churros represent a unique culinary innovation where traditional churros, usually a sweet fried dough snack, are infused with savory fish flavors. For example, in April 2024, Profand, a Spain-based fishing company, introduced a new line of fish-flavored churros called Snackish at the Seafood Expo Global 2024 in Barcelona. These churros are crafted from fish flour derived from salmon and cod, seasoned with fish fumet, and offered in two flavors: salmon and cod. Each flavor is complemented by matching sauces-sweet pepper or sweet red pepper for cod, and tartar sauce for salmon. In a commitment to sustainability, Profand utilizes fish species like tarpon, permit, and bonefish to reduce food waste. The initial response has been favorable, with intentions to expand testing beyond Spain in the future.

Key market players are emphasizing technological advancements in the smart packaging of supply chains to maintain their market positions. Smart packaging aims to enhance the quality and safety of seafood products, prolong shelf life, and reduce food waste. An example is Southeastern Grocers, a US-based supermarket chain, which introduced two smart packaging machines in March 2022. The first type involves a vacuum-sealed bag that extends the shelf life of fresh seafood by up to 10 days. The second type is modified atmosphere packaging (MAP), utilizing a gas blend to preserve the quality and freshness of seafood, capable of extending the shelf life of fresh seafood by up to 14 days.

In July 2024, Captain Fresh, an India-based seafood value chain marketplace operator, acquired Koral for an undisclosed sum. This acquisition aims to bolster Captain Fresh's position in the $33.5 billion European seafood market, with Justyna Frankowska assuming the role of CEO and founder Boguslaw Kowalski providing guidance on the global salmon strategy. Koral is a Poland-based producer and distributor of branded salmon products.

Major companies operating in the seafood market include Marubeni America Corporation, Sysco Corporation, Bumble Bee Foods, The Kraft Heinz Company, Charoen Pokphand Foods PCL, Coastal Corp. Ltd., Maruha Nichiro Corporation, Nippon Suisan Kaisha Ltd., Nichirei Corporation, Thai Union Group PCL, Trident Seafoods Corporation, Leroy Seafood Group ASA, Bolton Group Srl, High Liner Foods Inc., Nichimo Co. Ltd., Young's Seafood Ltd., Oceana Group Ltd., Grieg Seafood ASA, Austevoll Seafood ASA, Inland Seafood Inc., Beaver Street Fisheries, Cooke Aquaculture Inc., American Seafoods, Handy Seafood Inc., Pacific Seafood, Phillips Foods Inc.

Asia-Pacific was the largest region in the seafood market in 2024. Western Europe was the second-largest region in the seafood market. The regions covered in the seafood market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the seafood market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.

The seafood market consists of sales of frozen crustaceans meat, fresh/ chilled crustaceans meat, canned crustaceans meat, frozen fish meat, fresh/ chilled fish meat, canned fish meat, and other seafood meat. Establishments known as floating factory ships that gather and process seafood into canned seafood products are also included in this industry. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Seafood Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on seafood market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for seafood ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The seafood market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Seafood Market Characteristics

3. Seafood Market Trends And Strategies

4. Seafood Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Seafood Growth Analysis And Strategic Analysis Framework

6. Seafood Market Segmentation

7. Seafood Market Regional And Country Analysis

8. Asia-Pacific Seafood Market

9. China Seafood Market

10. India Seafood Market

11. Japan Seafood Market

12. Australia Seafood Market

13. Indonesia Seafood Market

14. South Korea Seafood Market

15. Bangladesh Seafood Market

16. Thailand Seafood Market

17. Vietnam Seafood Market

18. Malaysia Seafood Market

19. Singapore Seafood Market

20. Philippines Seafood Market

21. Hong Kong Seafood Market

22. New Zealand Seafood Market

23. Western Europe Seafood Market

24. UK Seafood Market

25. Germany Seafood Market

26. France Seafood Market

27. Italy Seafood Market

28. Spain Seafood Market

29. Spain Seafood Market

30. Austria Seafood Market

31. Belgium Seafood Market

32. Denmark Seafood Market

33. Finland Seafood Market

34. Ireland Seafood Market

35. Netherlands Seafood Market

36. Norway Seafood Market

37. Portugal Seafood Market

38. Sweden Seafood Market

39. Switzerland Seafood Market

40. Eastern Europe Seafood Market

41. Russia Seafood Market

42. Czech Republic Seafood Market

43. Poland Seafood Market

44. Romania Seafood Market

45. Ukraine Seafood Market

46. North America Seafood Market

47. USA Seafood Market

48. Canada Seafood Market

50. South America Seafood Market

51. Brazil Seafood Market

52. Chile Seafood Market

53. Argentina Seafood Market

54. Colombia Seafood Market

55. Peru Seafood Market

56. Middle East Seafood Market

57. Saudi Arabia Seafood Market

58. Israel Seafood Market

59. Iran Seafood Market

60. Turkey Seafood Market

61. United Arab Emirates Seafood Market

62. Africa Seafood Market

63. Egypt Seafood Market

64. Nigeria Seafood Market

65. South Africa Seafood Market

66. Seafood Market Competitive Landscape And Company Profiles

67. Seafood Market Other Major And Innovative Companies

68. Global Seafood Market Competitive Benchmarking And Dashboard

69. Key Mergers And Acquisitions In The Seafood Market

70. Recent Developments In The Seafood Market

71. Seafood Market High Potential Countries, Segments and Strategies

72. Appendix

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