세계의 육류 및 대체육용 결착제 및 지지체 시장 보고서(2025년)
Binders and Scaffolders for Meat And Meat Substitutes Global Market Report 2025
상품코드 : 1804987
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

육류 및 대체육용 결착제 및 지지체 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.3%를 나타내 51억 8,000만 달러로 성장할 전망입니다. 예측기간의 성장은 기능성 식품의 동향의 확대, 단백질이 풍부한 식품에 대한 수요 증가, 식육 대체품에 대한 수요의 확대, 가처분 소득의 상승에 기인하고 있습니다. 예측 기간의 주요 동향에는 클린 미트 기술, 맞춤형 식감, 3D 프린팅 및 구조화 식품, 곤충 기반 결착제, 발효 유래 원료 등이 있습니다.

향후 5년간의 성장률이 5.3%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 수 있습니다.

소비자의 기호가 플렉시탈리안이나 비건(완전 채식주의자)의 라이프 스타일로 변화하고 있기 때문에 향후 수년간, 육류 및 대체육용 결착제 및 지지체 시장 성장이 촉진될 것으로 예측됩니다. 플렉시탈리안은 육류 및 기타 동물성 식품의 적당한 섭취를 허용하면서도 주로 식물성 식품을 기반으로 하는 접근법을 특징으로 하는 식이요법으로 다양한 건강상의 이점과 보다 건강한 라이프스타일을 촉진합니다. 예를 들어, 2023년 3월 미국을 기반으로 동물의 권리를 옹호하는 디지털 플랫폼인 World Animal Foundation은 미국 인구의 약 4%, 약 1,340만 명이 채식주의자라고 인식했다고 보고했습니다. 그러나 식물성 단백질에 관한 데이터에 따르면 미국 소비자의 6% 이상, 1,550만 명 이상이 비건의 라이프스타일을 실천하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Binders and scaffolders play a crucial role in the preparation of meat and meat substitutes, particularly in the process of creating unique fibrous structures that give meat alternatives a meat-like appearance. These substances are used in a variety of products such as soy-based items, vegetarian sausages, spreads, and burgers, offering health benefits due to their high protein and vitamin content.

The main types of binders and scaffolders for meat and meat substitutes include binders for meat and meat substitutes and scaffolders for cultured meat. Collagen and gelatin, derived from animal sources, are commonly used as scaffolds in cultured meat research. There is also ongoing exploration of plant-derived biomaterials for scaffolding to align with the concept of cell-based meat, which emphasizes environmental conservation and animal welfare. Binding agents in meat analogs can be either animal or plant-based substances that serve as water and fat binders. Meat types involved in this context include beef, pork, fish, and poultry, with applications spanning various industries, including meat products, meat substitutes, and cultured meat.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The binders and scaffolders for meat and meat substitutes market research report is one of a series of new reports from The Business Research Company that provides binders and scaffolders for meat and meat substitutes market statistics, including binders and scaffolders for meat and meat substitutes industry global market size, regional shares, competitors with a binders and scaffolders for meat and meat substitutes market share, detailed binders and scaffolders for meat and meat substitutes market segments, market trends and opportunities, and any further data you may need to thrive in the binders and scaffolders for meat and meat substitutes industry. This binders and scaffolders for meat and meat substitutes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The binders and scaffolders for meat and meat substitutes market size has grown steadily in recent years. It will grow from $4.01 billion in 2024 to $4.21 billion in 2025 at a compound annual growth rate (CAGR) of 4.9%. The growth in the historic period can be attributed to consumer health awareness, increased demand for alternative protein, global population growth, rise in urbanization.

The binders and scaffolders for meat and meat substitutes market size is expected to see strong growth in the next few years. It will grow to " $5.18 billion in 2029 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to growing trend of functional foods, increasing demand for protein-rich food products, growing demand for meat substitutes, rise in disposable income. Major trends in the forecast period include clean meat technology, customized texture, 3D printing and structured foods, insect-based binders, fermentation-derived ingredients.

The forecast of 5.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising expenses for plant-based and processed meat manufacturers due to higher import costs of pea protein and methylcellulose from Europe.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The shift in consumer preferences toward flexitarian and vegan lifestyles is anticipated to drive the growth of the binders and scaffolders market for meat and meat substitutes in the coming years. A flexitarian diet is characterized by a predominantly plant-based approach while allowing moderate consumption of meat and other animal products, promoting various health benefits and a healthier lifestyle. For example, in March 2023, the World Animal Foundation, a US-based digital platform advocating for animal rights, reported that around 4% of the U.S. population, approximately 13.4 million individuals, identify as vegan. However, data on plant protein indicates that over 6% of U.S. consumers, which amounts to more than 15.5 million people, follow a vegan lifestyle.

The binders and scaffolders market for meat and meat substitutes is poised for growth due to the rising awareness about health and fitness among consumers. Health and fitness, integral to an individual's overall well-being and physical condition, are increasingly influencing consumer choices. As individuals prioritize health, there is a growing demand for meat substitutes that mirror the nutritional profile of traditional meat products. Binders and scaffolders play a crucial role in fortifying these substitutes with essential nutrients. A January 2022 survey by Nutrisystem, a US-based provider of weight loss products, revealed that 53% of respondents aimed to lose weight in 2022, with an average weight loss target of 14 pounds. This growing emphasis on health and fitness is expected to fuel the demand for binders and scaffolders in the meat and meat substitutes market.

Technological advancements are significantly influencing the meat and meat substitutes market. Technological advancement refers to the discovery of knowledge that enhances technology and provides improved products to consumers. One innovative approach is cellular-based agriculture, a technique that enables the production of meat and other agricultural products from cells in a fermenter or bioreactor, rather than from farm animals. This method offers several benefits, including reduced environmental impact, a safer and purer product, and a more reliable supply. For instance, in August 2023, Loryma, a Germany-based food ingredient manufacturer, introduced LoryTex, a product specifically designed to mimic the texture and bite of meat in plant-based offerings. Primarily derived from wheat protein, it serves as a key ingredient for manufacturers creating a variety of meat alternatives, including plant-based burgers, sausages, and other substitutes. This innovative solution enables food developers to achieve the desired mouthfeel, structure, and juiciness typical of traditional meat products, thereby facilitating the production of high-quality alternatives that resonate with the growing consumer interest in plant-based diets. With its versatility, LoryTex supports the creation of authentic plant-based foods, allowing brands to attract health-conscious and environmentally aware consumers.

Leading companies in the binders and scaffolders for the meat and meat substitutes market are actively engaged in the development of innovative products, particularly focusing on binding ingredients, to expand their customer base, drive sales, and boost revenue. Binding ingredients play a crucial role in food preparation by effectively holding together the various components of a dish. A notable example of this trend is reflected in the October 2023 launch of Lory Bind by Loryma, a Germany-based producer of food ingredients. This product stands out due to its unique composition, primarily consisting of wheat starch and wheat protein. Lory Bind is designed to minimize weight loss through exceptional freeze-thaw stability. The wheat starch contributes a high water-binding capacity, while the wheat protein, also known as gluten, enhances and stabilizes the texture, as highlighted by Loryma.

The rising demand for plant-based proteins is anticipated to drive the growth of the binders and scaffolders for the meat and meat substitutes market in the coming years. Plant-based protein refers to proteins obtained from plants rather than from animal sources. These proteins are found in various plant-based foods and are often consumed by individuals adhering to vegetarian, vegan, or plant-based diets. The increasing demand for plant-based proteins is fueled by several factors, including health awareness, sustainability concerns, and growing awareness of animal welfare. Binders and scaffolders serve to replicate the texture and mouthfeel of conventional meat products, improving the palatability and attractiveness of plant-based alternatives, which encourages more consumers to explore and adopt plant-based proteins. For example, in April 2023, the Good Food Institute, a US-based non-profit organization, reported that global retail sales of plant-based meat and seafood reached $6.1 billion in 2022, reflecting an 8% revenue growth and a 5% increase in weight. Additionally, combined sales of plant-based milk, cheese, and yogurt totaled $21.6 billion globally, representing a 7% increase from the previous year. Thus, the rising demand for plant-based proteins is propelling the growth of the binders and scaffolders market for meat and meat substitutes.

Major companies operating in the binders and scaffolders for meat and meat substitutes market include Aleph Farms Ltd., Archer Daniels Midland Company, Avebe Inc., Danone SA, DuPont Inc., Gelita Ag, Ingredion Incorporated, Kerry Group, Matrix Meats Inc., Memphis Meats, Mosa Meat, Nexira SAS, Roquette Freres Inc., SeaWith Co. Ltd., Wiberg GMBH, Cargill Inc., Ashland Global Holdings Inc., CP Kelco, Tate & Lyle plc, Corbion N.V., Fiberstar Inc., Kalsec Inc., Lallemand Inc., Naturex SA, Palsgaard A/S, Proliant Meat Ingredients Inc., Puratos Group, Red Arrow International LLC, Riken Vitamin Co. Ltd.

North America was the largest region in the binders and scaffolders for meat and meat substitutes market in 2024. The regions covered in binders and scaffolders for the meat and meat substitutes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the binders and scaffolders for meat and meat substitutes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The binders and scaffolders market consists of sales of soybean products, vegetarian sausages, spread, oatmeal. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Binders and Scaffolders for Meat And Meat Substitutes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on binders and scaffolders for meat and meat substitutes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for binders and scaffolders for meat and meat substitutes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The binders and scaffolders for meat and meat substitutes market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Binders and Scaffolders for Meat And Meat Substitutes Market Characteristics

3. Binders and Scaffolders for Meat And Meat Substitutes Market Trends And Strategies

4. Binders and Scaffolders for Meat And Meat Substitutes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Binders and Scaffolders for Meat And Meat Substitutes Growth Analysis And Strategic Analysis Framework

6. Binders and Scaffolders for Meat And Meat Substitutes Market Segmentation

7. Binders and Scaffolders for Meat And Meat Substitutes Market Regional And Country Analysis

8. Asia-Pacific Binders and Scaffolders for Meat And Meat Substitutes Market

9. China Binders and Scaffolders for Meat And Meat Substitutes Market

10. India Binders and Scaffolders for Meat And Meat Substitutes Market

11. Japan Binders and Scaffolders for Meat And Meat Substitutes Market

12. Australia Binders and Scaffolders for Meat And Meat Substitutes Market

13. Indonesia Binders and Scaffolders for Meat And Meat Substitutes Market

14. South Korea Binders and Scaffolders for Meat And Meat Substitutes Market

15. Western Europe Binders and Scaffolders for Meat And Meat Substitutes Market

16. UK Binders and Scaffolders for Meat And Meat Substitutes Market

17. Germany Binders and Scaffolders for Meat And Meat Substitutes Market

18. France Binders and Scaffolders for Meat And Meat Substitutes Market

19. Italy Binders and Scaffolders for Meat And Meat Substitutes Market

20. Spain Binders and Scaffolders for Meat And Meat Substitutes Market

21. Eastern Europe Binders and Scaffolders for Meat And Meat Substitutes Market

22. Russia Binders and Scaffolders for Meat And Meat Substitutes Market

23. North America Binders and Scaffolders for Meat And Meat Substitutes Market

24. USA Binders and Scaffolders for Meat And Meat Substitutes Market

25. Canada Binders and Scaffolders for Meat And Meat Substitutes Market

26. South America Binders and Scaffolders for Meat And Meat Substitutes Market

27. Brazil Binders and Scaffolders for Meat And Meat Substitutes Market

28. Middle East Binders and Scaffolders for Meat And Meat Substitutes Market

29. Africa Binders and Scaffolders for Meat And Meat Substitutes Market

30. Binders and Scaffolders for Meat And Meat Substitutes Market Competitive Landscape And Company Profiles

31. Binders and Scaffolders for Meat And Meat Substitutes Market Other Major And Innovative Companies

32. Global Binders and Scaffolders for Meat And Meat Substitutes Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Binders and Scaffolders for Meat And Meat Substitutes Market

34. Recent Developments In The Binders and Scaffolders for Meat And Meat Substitutes Market

35. Binders and Scaffolders for Meat And Meat Substitutes Market High Potential Countries, Segments and Strategies

36. Appendix

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