식물성 고기 시장 : 산업 동향과 세계 예측(-2035년) - 단백원별, 대체육 유형별, 최종 제품 유형별, 보존 방법별, 유통 채널별, 지역별, 주요 참여 기업

Plant-based Meat Market: Industry Trends and Global Forecasts, till 2035: Distribution by Source of Protein, Type of Meat Substituted, Type of End Product, Mode of Storage, Type of Distribution Channel, Geographical Regions, and Leading Players

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한글목차

식물성 고기 시장 규모는 2024년에 171억 달러에 달할 것으로 보이며, 2035년까지의 예측 기간 중 CAGR 11.16%로 확대할 것으로 예측됩니다.

육류는 인간의 건강과 신체 기능 유지에 필수적인 미량영양소와 다량 영양소를 공급하며, 높은 영양가 때문에 귀중하게 여겨지는 주식입니다. 전 세계 육류 생산량은 연간 약 3억 6,500만 톤으로 추정됩니다. 그러나 대규모 육류 생산은 경제적, 사회적, 윤리적 문제, 특히 삼림 파괴, 수질 오염, 생물 다양성 손실과 같은 환경 문제를 야기하고 있습니다. 이러한 요인으로 인해 배양육 및 식물성 고기 제품과 같은 대체 육류로의 전환이 가속화되고 있으며, 이는 증가하는 세계 육류 수요를 충족시키는 동시에 기존 육류 생산과 관련된 윤리적 문제를 완화함으로써 식물성 고기 시장의 성장을 가속하고 있습니다.

식물성 대체육은 근육의 성장을 돕고, 수면을 개선하며, 심혈관 질환 및 종양 질환과 같은 질병의 위험을 감소시키는 필수 비타민, 미네랄 및 영양소를 풍부하게 함유하고 있습니다. 특히 식물성 고기 생산은 기존 육류에 비해 온실가스를 적게 배출해 환경적으로 더 지속가능한 대안으로 자리매김하고 있습니다. 또한 소비자들의 인식이 높아지면서 대체 육류에 대한 인식이 크게 변화하고 있습니다. 그 결과, 식물성 고기에 대한 수요가 급격히 증가하고 있습니다.

이 때문에 많은 기업이 콩, 밀, 완두콩 단백질, 마이코 단백질, 감자 등 다양한 식물성 단백질을 사용하여 다양한 식물성 고기 제품을 개발하고 있습니다. 위의 출처는 이러한 제품의 경제성과 가용성을 높이는 데 기여했습니다. 특히 콩과 콩은 섬유질, 단백질, 미량영양소가 풍부하고 정상적인 신체 기능을 지원하는 것으로 평가받고 있습니다.

이러한 장점에도 불구하고, 식물성 대체육의 대중화에는 복잡한 제조 공정으로 인한 높은 비용, 첨가제의 존재, 기존 육류 제품에 대한 소비자의 편견 등 여러 가지 어려움이 있습니다. 많은 사람들이 기존 육류의 맛, 질감, 조리법에 익숙해져 있으며, 식물성 대안으로 전환하는 데 어려움을 겪고 있습니다. 그러나 혁신적인 솔루션에 대한 수요 증가와 이해관계자들의 관심이 높아짐에 따라 식물성 고기 시장은 향후 수년간 크게 성장할 것으로 예상됩니다.

세계의 식물성 고기 시장에 대해 조사했으며, 시장의 개요와 단백원별, 대체육 유형별, 최종 제품 유형별, 보존 방법별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 제공하고 있습니다.

목차

제1장 서문

제2장 조사 방법

제3장 시장 역학

제4장 경제 및 기타 프로젝트 특유의 고려 사항

제5장 개요

제6장 서론

제7장 시장 구도

• 챕터 개요
• 식물성 고기 : 시장 구도

제8장 기업 개요

• 챕터 개요
• Beyond Meat
• Conagra Brands
• Hilcona
• ITC
• JBS
• Nestle
• Quorn Foods
• Rugenwalder Muhle
• Symington's
• Tesco
• Tyson Foods
• Vion Food
• Other Prominent Players

제9장 파트너십과 협업

제10장 자금조달과 투자

• 챕터 개요
• 자금조달 모델
• 식물성 고기 : 자금조달과 투자 리스트
• 결론

제11장 특허 분석

제12장 시장에 대한 영향 분석 : 촉진요인, 억제요인, 기회, 과제

• 챕터 개요
• 시장 촉진요인
• 시장 억제요인
• 시장의 기회
• 시장이 해결해야 할 과제
• 결론

제13장 세계의 식물성 고기 시장

제14장 식물성 고기 시장, 단백질원별

제15장 식물성 고기 시장, 대체육 유형별

제16장 식물성 고기 시장, 최종 제품 유형별

제17장 식물성 고기 시장, 보존 방법별

제18장 식물성 고기 시장, 유통 채널별

제19장 식물성 고기 시장, 지역별

제20장 식물성 고기 시장, 주요 기업의 판매 예측

제21장 결론

제22장 이그제큐티브 인사이트

제23장 부록 1 : 표 형식 데이터

제24장 부록 2 : 기업·단체 리스트

KSA

영문 목차

영문목차

The Plant-based Meat Market is valued at USD 17.1 billion in 2024, and growing at a CAGR of 11.16% during the forecast period till 2035.

Meat is a dietary staple, prized for its high nutritional value, providing essential micronutrients and macronutrients necessary for maintaining human health and bodily functions. Global meat production is estimated to be around 365 million tons, annually. However, large-scale meat production raises economic, social, and ethical concerns, particularly environmental issues, such as deforestation, water pollution, and biodiversity loss. These factors have driven a shift towards meat alternatives, such as cultured and plant-based meat products, fueling the growth of the plant-based meat market by meeting the increasing global meat demand, while also mitigating ethical issues associated with traditional meat production.

Plant-based meat alternatives are rich in essential vitamins, minerals, and nutrients that support muscle growth, improve sleep, and reduce the risk of diseases, such as cardiovascular and oncological conditions. Notably, production of plant-based meat results in lower greenhouse gas emissions compared to traditional meat, positioning it as a more environmentally sustainable option. Moreover, the growing consumer awareness has led to a significant shift towards these meat alternatives. As a result, demand for plant-based meat has surged exponentially.

Owing to this, many companies have developed various plant-based meat products using a range of plant-derived proteins, including soy, wheat, pea protein, mycoprotein, and potato. The abovementioned sources have driven the affordability and availability of these products. Legumes and soy, in particular, are valued for their high fiber, protein, and micronutrient content, which support normal bodily functions.

Despite these advantages, there are several challenges associated with the adoption of plant-based meat alternatives, including higher costs due to complex production processes, the presence of additives, and consumer biases towards traditional meat products. Many people are accustomed to the taste, texture, and preparation methods of conventional meat, making the transition to plant-based options more difficult. However, with increasing demand for innovative solutions and growing interest from stakeholders, the plant-based meat market is expected to witness substantial growth in the coming years.

Key Market Segments

Source of Protein

• Soy
• Wheat
• Pea
• Others

Type of Meat Substituted

• Chicken
• Beef
• Pork
• Seafood
• Others

Type of End Product

• Burger Patties
• Sausages
• Minced Meat
• Strips and Nuggets
• Meatballs
• Others

Mode of Storage

• Frozen
• Refrigerated
• Shelf-stable

Geographical Regions

• North America (the US, Canada and Rest of North America)
• Europe (the UK, Netherlands, Germany, Italy, Spain, France and Rest of Europe)
• Asia-Pacific (China, India, Australia, New Zealand and Rest of the Asia-Pacific)
• Middle East and North Africa (Saudi Arabia, UAE and Rest of Middle East and North Africa)
• Latin America (Argentina, Brazil, Columbia and Rest of Latin America)

Leading Players

• Beyond Meat
• Kellogg
• Kraft Heinz
• Nestle
• Tyson
• WH Group

Research Coverage:

• A general overview of the plant-based meat market, highlighting its necessity and applications, along with its comparison with conventional meat. The section projects information on the historical timeline of the plant-based meat industry, explaining the technologies used in plant-based meat production. Further, it provides insights on the diverse benefits and drawbacks associated with plant-based meat production, and future prospects of the plant-based meat market.
• An outlook on the current market landscape of plant-based meat developers, featuring information on their year of establishment, company size, location of headquarters (country and region) , source of protein (legume, soy, wheat and other grains, seeds and nuts, and other sources), type of replacement product (beef, poultry, pork, seafood and other replacement products), type of product offered (vegan and vegetarian) and type of end product (burger patties, nuggets, sausages and hotdogs, meatballs, steak / fillets (structured meat), wings, minced meat alternative, dehydrated meat alternative (jerky), deli meat alternative and others). Further, the section also includes an analysis based on the mode of storage (frozen, refrigerated, shelf-stable and other modes of storage) and distribution channel (direct-to-customer, retail and grocery stores, HORECA (hotel / restaurant /cafe) and other distribution channels).
• An elaborative set of profiles of prominent players engaged in developing plant-based meat products. Each profile provides a brief overview of the company along with information on company overview, financial information (if available), plant-based meat product portfolio and information on recent developments and future outlook.
• In-depth analysis of various partnerships and collaborations inked in the plant-based meat market, since 2019, across prominent parameters, such as year of partnership, type of partnership, type of partner, type of replacement product, source of protein and type of end product, most active players (in terms of number of partnerships) and geographical distribution of partnership activity.
• An in-depth analysis of the funding and investments made in the plant-based meat market, since 2019, including seed funding / angel funding, venture capital, initial public offerings, secondary offerings, grants, private placement offerings, debt financing and other equity, at various stages of development in companies engaged in this field. The funding and investment initiatives were analyzed based on several relevant parameters, such as year of funding, type of funding, amount raised, geographical analysis, most active players (in terms of number of funding instances and amount raised) and leading investors (in terms of number of funding instances).
• A detailed study of the patents filed / granted till date in the plant-based meat domain, based on several relevant parameters, such as type of patent, publication year, geographical location / patent jurisdiction, CPC symbols, type of applicant and leading industry / non-industry players (in terms of number of patents filed / granted). In addition, the section features a patent benchmarking analysis and an insightful patent valuation analysis, highlighting the leading patents (in terms of number of citations).
• A cross-examined analysis comprising factors that can impact the growth of the plant-based meat market. It also provides insights on identification and analysis of key drivers, potential restraints, emerging opportunities, and existing challenges.
• An elaborative chapter consisting of detailed estimates of the current market size and the future growth potential of the plant-based meat market over the next decade. The estimation is based on several parameters, such as likely adoption trends and data collated through reliable secondary and primary validations. We have provided an informed estimate on the market evolution during the forecast period. The report also provides insight into the likely distribution of the current and forecasted opportunity within the plant-based meat industry. Further, in order to account for future uncertainties and to add robustness to our model, we have provided three forecast scenarios, namely conservative, base, and optimistic scenarios, representing different tracks of the plant-based meat market growth.
• Detailed projections of the current and future opportunity for plant-based meat developers in the market across various sources of protein, namely soy, wheat, pea and others.
• Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of meat, namely chicken, beef, pork, seafood.
• Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of end products, namely burger patties, sausages, minced meat, strips and nuggets, meatballs and others.
• Detailed projections of the current and future opportunity for plant-based meat market across various modes of storage, namely frozen, refrigerated and shelf-stable.
• Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of distribution channels, namely hotels and restaurants, retail stores and e-commerce.
• Detailed projections of the current and future opportunity for plant-based meat developers in the market across geographical regions, namely North America (US, Canada, Rest of North America), Europe (UK, Netherlands, Germany, Italy, Spain, France, Rest of Europe), Asia-Pacific (China, India, Australia, New Zealand, Rest of Asia-Pacific), Middle East and North Africa (Saudi Arabia, United Arab Emirates (UAE), Rest of Middle East and North Africa), and Latin America (Argentina, Brazil, Columbia and Rest of Latin America).
• Detailed projections of the current revenues from the sales of plant-based meat products offered by the leading players, including Beyond Meat, Kellogg, Kraft Heinz, Nestle, Tyson and WH Group.

Key Benefits of Buying this Report

• The report offers market leaders and newcomers valuable insights into revenue estimations for both the overall market and its sub-segments.
• Stakeholders can utilize the report to enhance their understanding of the competitive landscape, allowing for improved business positioning and more effective go-to-market strategies.
• The report provides stakeholders with a pulse on the Plant-based Meat Market, furnishing them with essential information on significant market drivers, barriers, opportunities, and challenges.

Key Companies Profiled

• ADF Foods
• Amy's Kitchen
• Beyond Meat
• Century Pacific Food
• Conagra
• Continental Coffee
• Ecotone
• Everbest Soya Bean Products
• Green Monday
• Hilcona
• Impossible Foods

ITC

JBS

• Kellogg
• Kikka Sushi
• Linda McCartney
• ME-AT (Vion Food)
• Maple Leaf Foods
• Nestle
• Nongshim Taekyung
• OMG Meats
• Quorn Foods
• Rugenwalder Muhle
• Symingtons
• Tata Consumer Products
• Tesco
• Tyson Foods
• yumeat

TABLE OF CONTENTS

1. PREFACE

• 1.1. Introduction
• 1.2. Market Share Insights
• 1.3. Key Market Insights
• 1.4. Report Coverage
• 1.5. Key Questions Answered
• 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

• 2.1. Chapter Overview
• 2.2. Research Assumptions
  • 2.2.1. Market Landscape and Market Trends
  • 2.2.2. Market Forecast and Opportunity Analysis
  • 2.2.3. Comparative Analysis
• 2.3. Database Building
  • 2.3.1. Data Collection
  • 2.3.2. Data Validation
  • 2.3.3. Data Analysis
• 2.4. Project Methodology
  • 2.4.1. Secondary Research
    • 2.4.1.1. Annual Reports
    • 2.4.1.2. Academic Research Papers
    • 2.4.1.3. Company Websites
    • 2.4.1.4. Investor Presentations
    • 2.4.1.5. Regulatory Filings
    • 2.4.1.6. White Papers
    • 2.4.1.7. Industry Publications
    • 2.4.1.8. Conferences and Seminars
    • 2.4.1.9. Government Portals
    • 2.4.1.10. Media and Press Releases
    • 2.4.1.11. Newsletters
    • 2.4.1.12. Industry Databases
    • 2.4.1.13. Roots Proprietary Databases
    • 2.4.1.14. Paid Databases and Sources
    • 2.4.1.15. Social Media Portals
    • 2.4.1.16. Other Secondary Sources
  • 2.4.2. Primary Research
    • 2.4.2.1. Types of Primary Research
      • 2.4.2.1.1. Qualitative Research
      • 2.4.2.1.2. Quantitative Research
      • 2.4.2.1.3. Hybrid Approach
    • 2.4.2.2. Advantages of Primary Research
    • 2.4.2.3. Techniques for Primary Research
      • 2.4.2.3.1. Interviews
      • 2.4.2.3.2. Surveys
      • 2.4.2.3.3. Focus Groups
      • 2.4.2.3.4. Observational Research
      • 2.4.2.3.5. Social Media Interactions
    • 2.4.2.4. Key Opinion Leaders Considered in Primary Research
      • 2.4.2.4.1. Company Executives (CXOs)
      • 2.4.2.4.2. Board of Directors
      • 2.4.2.4.3. Company Presidents and Vice Presidents
      • 2.4.2.4.4. Research and Development Heads
      • 2.4.2.4.5. Technical Experts
      • 2.4.2.4.6. Subject Matter Experts
      • 2.4.2.4.7. Scientists
      • 2.4.2.4.8. Doctors and Other Healthcare Providers
    • 2.4.2.5. Ethics and Integrity
      • 2.4.2.5.1. Research Ethics
      • 2.4.2.5.2. Data Integrity
  • 2.4.3. Analytical Tools and Databases

3. MARKET DYNAMICS

• 3.1. Chapter Overview
• 3.2. Forecast Methodology
  • 3.2.1. Top-down Approach
  • 3.2.2. Bottom-up Approach
  • 3.2.3. Hybrid Approach
• 3.3. Market Assessment Framework
  • 3.3.1. Total Addressable Market (TAM)
  • 3.3.2. Serviceable Addressable Market (SAM)
  • 3.3.3. Serviceable Obtainable Market (SOM)
  • 3.3.4. Currently Acquired Market (CAM)
• 3.4. Forecasting Tools and Techniques
  • 3.4.1. Qualitative Forecasting
  • 3.4.2. Correlation
  • 3.4.3. Regression
  • 3.4.4. Extrapolation
  • 3.4.5. Convergence
  • 3.4.6. Sensitivity Analysis
  • 3.4.7. Scenario Planning
  • 3.4.8. Data Visualization
  • 3.4.9. Time Series Analysis
  • 3.4.10. Forecast Error Analysis
• 3.5. Key Considerations
  • 3.5.1. Demographics
  • 3.5.2. Government Regulations
  • 3.5.3. Reimbursement Scenarios
  • 3.5.4. Market Access
  • 3.5.5. Supply Chain
  • 3.5.6. Industry Consolidation
  • 3.5.7. Pandemic / Unforeseen Disruptions Impact
• 3.6. Key Market Segmentation
• 3.7. Robust Quality Control
• 3.8. Limitations

4. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

• 4.1. Chapter Overview
• 4.2. Market Dynamics
  • 4.2.1. Time Period
    • 4.2.1.1. Historical Trends
    • 4.2.1.2. Current and Forecasted Estimates
  • 4.2.2. Currency Coverage
    • 4.2.2.1. Overview of Major Currencies Affecting the Market
    • 4.2.2.2. Impact of Currency Fluctuations on the Industry
  • 4.2.3. Foreign Exchange Impact
    • 4.2.3.1. Evaluation of Foreign Exchange Rates and Their Impact on Market
    • 4.2.3.2. Strategies for Mitigating Foreign Exchange Risk
  • 4.2.4. Recession
    • 4.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
    • 4.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
  • 4.2.5. Inflation
    • 4.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
    • 4.2.5.2. Potential Impact of Inflation on the Market Evolution

5. EXECUTIVE SUMMARY

6. INTRODUCTION

• 6.1. Chapter Overview
• 6.2. Introduction to Plant-based Meat
  • 6.2.1. History of Plant-based Meat
  • 6.2.2. Comparison Between Plant-based Meat and Animal Meat
• 6.3. Technologies Used in Plant-based Meat
  • 6.3.1. Extrusion Technology
  • 6.3.2. Shear Cell Technology
  • 6.3.3. Ohmic Technology
  • 6.3.4. Electrospinning
  • 6.3.5. 3D-Bioprinting
• 6.4. Benefits of Plant-based Meat
• 6.5. Drawbacks of Plant-based Meat
• 6.6. Future Perspectives

7. MARKET LANDSCAPE

• 7.1. Chapter Overview
• 7.2. Plant-based Meat: Overall Market Landscape
  • 7.2.1. Analysis by Year of Establishment
  • 7.2.2. Analysis by Company Size
  • 7.2.3. Analysis by Location of Headquarters (Region)
  • 7.2.4. Analysis by Location of Headquarters (Country)
  • 7.2.5. Analysis by Company Size and Location of Headquarters (Region)
  • 7.2.6. Analysis by Source of Protein
  • 7.2.7. Analysis by Location of Headquarters (Region) and Source of Protein
  • 7.2.8. Analysis by Type of Replacement Product
  • 7.2.9. Analysis by Location of Headquarters (Region) and Type of Replacement Product
  • 7.2.10. Analysis by Type of Product Offered
  • 7.2.11. Analysis by Type of End Product
  • 7.2.12. Analysis by Mode of Storage of Plant-based Meat
  • 7.2.13. Analysis by Distribution Channel

8. COMPANY PROFILES

• 8.1. Chapter Overview
• 8.2. Beyond Meat
  • 8.2.1. Company Overview
  • 8.2.2. Financial Information
  • 8.2.3. Plant-based Meat Offerings Portfolio
  • 8.2.4. Recent Developments and Future Outlook
• 8.3. Conagra Brands
  • 8.3.1. Company Overview
  • 8.3.2. Financial Information
  • 8.3.3. Plant-based Meat Offerings Portfolio
  • 8.3.4. Recent Developments and Future Outlook
• 8.4. Hilcona
  • 8.4.1. Company Overview
  • 8.4.2. Financial Information
  • 8.4.3. Plant-based Meat Offerings Portfolio
  • 8.4.4. Recent Developments and Future Outlook
• 8.5. ITC
  • 8.5.1. Company Overview
  • 8.5.2. Financial Information
  • 8.5.3. Plant-based Meat Offerings Portfolio
  • 8.5.4. Recent Developments and Future Outlook
• 8.6. JBS
  • 8.6.1. Company Overview
  • 8.6.2. Financial Information
  • 8.6.3. Plant-based Meat Offerings Portfolio
  • 8.6.4. Recent Developments and Future Outlook
• 8.7. Nestle
  • 8.7.1. Company Overview
  • 8.7.2. Financial Information
  • 8.7.3. Plant-based Meat Offerings Portfolio
  • 8.7.4. Recent Developments and Future Outlook
• 8.8. Quorn Foods
  • 8.8.1. Company Overview
  • 8.8.2. Plant-based Meat Offerings Portfolio
  • 8.8.3. Recent Developments and Future Outlook
• 8.9. Rugenwalder Muhle
  • 8.9.1. Company Overview
  • 8.9.2. Plant-based Meat Offerings Portfolio
  • 8.9.3. Recent Developments and Future Outlook
• 8.10. Symington's
  • 8.10.1. Company Overview
  • 8.10.2. Plant-based Meat Offerings Portfolio
  • 8.10.3. Recent Developments and Future Outlook
• 8.11. Tesco
  • 8.11.1. Company Overview
  • 8.11.2. Financial Information
  • 8.11.3. Plant-based Meat Offerings Portfolio
  • 8.11.4. Recent Developments and Future Outlook
• 8.12. Tyson Foods
  • 8.12.1. Company Overview
  • 8.12.2. Financial Information
  • 8.12.3. Plant-based Meat Offerings Portfolio
  • 8.12.4. Recent Developments and Future Outlook
• 8.13. Vion Food
  • 8.13.1. Company Overview
  • 8.13.2. Financial Information
  • 8.13.3. Plant-based Meat Offerings Portfolio
  • 8.13.4. Recent Developments and Future Outlook
• 8.14. Other Prominent Players
  • 8.14.1. ADF Foods
    • 8.14.1.1. Company Overview
    • 8.14.1.2. Plant-based Meat Offerings Portfolio
  • 8.14.2. Amy's Kitchen
    • 8.14.2.1. Company Overview
    • 8.14.2.2. Plant-based Meat Offerings Portfolio
  • 8.14.3. Century Pacific Food
    • 8.14.3.1. Company Overview
    • 8.14.3.2. Plant-based Meat Offerings Portfolio
  • 8.14.4. Continental Coffee
    • 8.14.4.1. Company Overview
    • 8.14.4.2. Plant-based Meat Offerings Portfolio
  • 8.14.5. Ecotone
    • 8.14.5.1. Company Overview
    • 8.14.5.2. Plant-based Meat Offerings Portfolio
  • 8.14.6. Everbest Soya Bean Products
    • 8.14.6.1. Company Overview
    • 8.14.6.2. Plant-based Meat Offerings Portfolio
  • 8.14.7. Green Monday
    • 8.14.7.1. Company Overview
    • 8.14.7.2. Plant-based Meat Offerings Portfolio
  • 8.14.8. Impossible Foods
    • 8.14.8.1. Company Overview
    • 8.14.8.2. Plant-based Meat Offerings Portfolio
  • 8.14.9. Kellogg
    • 8.14.9.1. Company Overview
    • 8.14.9.2. Plant-based Meat Offerings Portfolio
  • 8.14.10. Kikka Sushi
    • 8.14.10.1. Company Overview
    • 8.14.10.2. Plant-based Meat Offerings Portfolio
  • 8.14.11. Linda McCartney
    • 8.14.11.1. Company Overview
    • 8.14.11.2. Plant-based Meat Offerings Portfolio
  • 8.14.12. Maple Leaf Food
    • 8.14.12.1. Company Overview
    • 8.14.12.2. Plant-based Meat Offerings Portfolio
  • 8.14.13. Nongshim Taekyung
    • 8.14.13.1. Company Overview
    • 8.14.13.2. Plant-based Meat Offerings Portfolio
  • 8.14.14. Thai Union
    • 8.14.14.1. Company Overview
    • 8.14.14.2. Plant-based Meat Offerings Portfolio
  • 8.14.15. Tata Consumer Products
    • 8.14.15.1. Company Overview
    • 8.14.15.2. Plant-based Meat Offerings Portfolio
  • 8.14.16. yumeat
    • 8.14.16.1. Company Overview
    • 8.14.16.2. Plant-based Meat Offerings Portfolio

9. PARTNERSHIPS AND COLLABORATIONS

• 9.1. Chapter Overview
• 9.2. Partnership Models
• 9.3. Plant-based Meat: Partnerships and Collaborations
  • 9.3.1. Analysis by Year of Partnership, Since 2019
  • 9.3.2. Analysis by Type of Partnership
  • 9.3.3. Analysis by Year and Type of Partnership
  • 9.3.4. Analysis by Type of Partner
  • 9.3.5. Analysis by Source of Protein
  • 9.3.6. Analysis by Type of Replacement Product
  • 9.3.7. Analysis by End Product
  • 9.3.8. Most Active Players: Analysis by Number of Partnerships
  • 9.3.9. Analysis by Geography
    • 9.3.9.1. Local and International Agreements
    • 9.3.9.2. Intracontinental and Intercontinental Agreements

10. FUNDING AND INVESTMENTS

• 10.1. Chapter Overview
• 10.2. Funding Models
• 10.3. Plant-based Meat: List of Funding and Investments
  • 10.3.1. Analysis by Year of Funding, Since 2019
  • 10.3.2. Analysis by Type of Funding
  • 10.3.3. Analysis by Year and Type of Funding
  • 10.3.4. Analysis by Amount Raised
  • 10.3.5. Analysis of Type of Funding and Amount Raised
  • 10.3.6. Analysis by Geography
  • 10.3.7. Most Active Players: Analysis by Number of Funding Instances
  • 10.3.8. Most Active Players: Analysis by Amount Raised
  • 10.3.9. Leading Investors: Analysis by Number of Funding Instances
• 10.4. Concluding Remarks

11. PATENT ANALYSIS

• 11.1. Chapter Overview
• 11.2. Scope and Methodology
• 11.3. Plant-based Meat: Patent Analysis
  • 11.3.1. Analysis by Patent Publication Year, Since 2019
  • 11.3.2. Analysis by Type of Patent and Publication Year, Since 2019
  • 11.3.3. Analysis by Patent Application Year, Since 2012
  • 11.3.4. Analysis by Patent Jurisdiction
  • 11.3.5. Analysis by CPC Symbols
  • 11.3.6. Analysis by Type of Applicant
  • 11.3.7. Leading Industry Players: Analysis by Number of Patents
  • 11.3.8. Leading Non-Industry Players: Analysis by Number of Patents
• 11.4. Patent Benchmarking Analysis
  • 11.4.1. Analysis of Patent Characteristics (CPC Codes) by Leading Industry Players
• 11.5. Patent Valuation
• 11.6. Leading Patents by Number of Citations

12. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES

• 12.1. Chapter Overview
• 12.2. Market Drivers
• 12.3. Market Restraints
• 12.4. Market Opportunities
• 12.5. Market Challenges
• 12.6. Conclusion

13. GLOBAL PLANT-BASED MEAT MARKET

• 13.1. Chapter Overview
• 13.2. Key Assumptions and Methodology
• 13.3. Global Plant-based Meat Market, till 2035
  • 13.3.1. Scenario Analysis
    • 13.3.1.1. Conservative Scenario
    • 13.3.1.2. Optimistic Scenario
• 13.4. Key Market Segmentations

14. PLANT-BASED MEAT MARKET, BY SOURCE OF PROTEIN

• 14.1. Chapter Overview
• 14.2. Key Assumptions and Methodology
• 14.3. Plant-based Meat Market: Distribution by Source of Protein, 2019, current year and 2035
  • 14.3.1. Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 14.3.2. Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 14.3.3. Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 14.3.4. Plant-based Meat Market for Other Sources of Protein, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 14.4. Data Triangulation and Validation

15. PLANT-BASED MEAT MARKET, BY TYPE OF MEAT SUBSTITUTED

• 15.1. Chapter Overview
• 15.2. Key Assumptions and Methodology
• 15.3. Plant-based Meat Market: Distribution by Type of Meat Substituted, 2019, current year and 2035
  • 15.3.1. Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 15.3.2. Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 15.3.3. Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 15.3.4. Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 15.3.5. Plant-based Meat Market for Other Types of Meat Substituted, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 15.4. Data Triangulation and Validation

16. PLANT-BASED MEAT MARKET, BY TYPE OF END PRODUCT

• 16.1. Chapter Overview
• 16.2. Key Assumptions and Methodology
• 16.3. Plant-based Meat Market: Distribution by Type of End Product, 2019, current year and 2035
  • 16.3.1. Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 16.3.2. Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 16.3.3. Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 16.3.4. Plant-based Meat Market for Strips and Nuggets, till 2035
  • 16.3.5. Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 16.3.6. Plant-based Meat Market for Other End Products, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 16.4. Data Triangulation and Validation

17. PLANT-BASED MEAT MARKET, BY MODE OF STORAGE

• 17.1. Chapter Overview
• 17.2. Key Assumptions and Methodology
• 17.3. Plant-based Meat Market: Distribution by Mode of Storage, 2019, current year and 2035
  • 17.3.1. Plant-based Meat Market for Frozen Meat: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.3.2. Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.3.3. Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 17.4. Data Triangulation and Validation

18. PLANT-BASED MEAT MARKET, BY TYPE OF DISTRIBUTION CHANNEL

• 18.1. Chapter Overview
• 18.2. Key Assumptions and Methodology
• 18.3. Plant-based Meat Market: Distribution by Type of Distribution Channel, 2019, current year and 2035
  • 18.3.1. Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.3.2. Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.3.3. Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 18.4. Data Triangulation and Validation

19. PLANT-BASED MEAT MARKET, BY GEOGRAPHICAL REGIONS

• 19.1. Chapter Overview
• 19.2. Key Assumptions and Methodology
• 19.3. Plant-based Meat Market: Distribution by Geographical Regions, 2019, current year and 2035
  • 19.3.1. Plant-based Meat Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.1.1. Plant-based Meat Market in the US, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.1.2. Plant-based Meat Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.1.3. Plant-based Meat Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.3.2. Plant-based Meat Market in Europe, till 2035
    • 19.3.2.1. Plant-based Meat Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2.2. Plant-based Meat Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2.3. Plant-based Meat Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2.4. Plant-based Meat Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2.5. Plant-based Meat Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2.6. Plant-based Meat Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2.7. Plant-based Meat Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.3.3. Plant-based Meat Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.3.1. Plant-based Meat Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.3.2. Plant-based Meat Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.3.3. Plant-based Meat Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.3.4. Plant-based Meat Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.3.5. Plant-based Meat Market in Rest of Asia Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.3.4. Plant-based Meat Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.4.1. Plant-based Meat Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.4.2. Plant-based Meat Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.4.3. Plant-based Meat Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.3.5. Plant-based Meat Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.5.1. Plant-based Meat Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.5.2. Plant-based Meat Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.5.3. Plant-based Meat Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.5.4. Plant-based Meat Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 19.4. Data Triangulation and Validation

20. PLANT-BASED MEAT MARKET, SALES FORECAST OF LEADING PLAYERS

• 20.1. Chapter Overview
• 20.2. Key Assumptions and Methodology
• 20.3. Plant-based Meat Market: Distribution by Leading Plant-based Meat Developers
• 20.4. Data Triangulation and Validation

21. CONCLUDING REMARKS

22. EXECUTIVE INSIGHTS

23. APPENDIX 1: TABULATED DATA

24. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS

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