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Plant-based Meat Market: Industry Trends and Global Forecasts, till 2035: Distribution by Source of Protein, Type of Meat Substituted, Type of End Product, Mode of Storage, Type of Distribution Channel, Geographical Regions, and Leading Players
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The Plant-based Meat Market is valued at USD 17.1 billion in 2024, and growing at a CAGR of 11.16% during the forecast period till 2035.

Meat is a dietary staple, prized for its high nutritional value, providing essential micronutrients and macronutrients necessary for maintaining human health and bodily functions. Global meat production is estimated to be around 365 million tons, annually. However, large-scale meat production raises economic, social, and ethical concerns, particularly environmental issues, such as deforestation, water pollution, and biodiversity loss. These factors have driven a shift towards meat alternatives, such as cultured and plant-based meat products, fueling the growth of the plant-based meat market by meeting the increasing global meat demand, while also mitigating ethical issues associated with traditional meat production.

Plant-based meat alternatives are rich in essential vitamins, minerals, and nutrients that support muscle growth, improve sleep, and reduce the risk of diseases, such as cardiovascular and oncological conditions. Notably, production of plant-based meat results in lower greenhouse gas emissions compared to traditional meat, positioning it as a more environmentally sustainable option. Moreover, the growing consumer awareness has led to a significant shift towards these meat alternatives. As a result, demand for plant-based meat has surged exponentially.

Owing to this, many companies have developed various plant-based meat products using a range of plant-derived proteins, including soy, wheat, pea protein, mycoprotein, and potato. The abovementioned sources have driven the affordability and availability of these products. Legumes and soy, in particular, are valued for their high fiber, protein, and micronutrient content, which support normal bodily functions.

Despite these advantages, there are several challenges associated with the adoption of plant-based meat alternatives, including higher costs due to complex production processes, the presence of additives, and consumer biases towards traditional meat products. Many people are accustomed to the taste, texture, and preparation methods of conventional meat, making the transition to plant-based options more difficult. However, with increasing demand for innovative solutions and growing interest from stakeholders, the plant-based meat market is expected to witness substantial growth in the coming years.

Key Market Segments

Source of Protein

Type of Meat Substituted

Type of End Product

Mode of Storage

Geographical Regions

Leading Players

Research Coverage:

Key Benefits of Buying this Report

Key Companies Profiled

ITC

JBS

TABLE OF CONTENTS

1. PREFACE

2. RESEARCH METHODOLOGY

3. MARKET DYNAMICS

4. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

5. EXECUTIVE SUMMARY

6. INTRODUCTION

7. MARKET LANDSCAPE

8. COMPANY PROFILES

9. PARTNERSHIPS AND COLLABORATIONS

10. FUNDING AND INVESTMENTS

11. PATENT ANALYSIS

12. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES

13. GLOBAL PLANT-BASED MEAT MARKET

14. PLANT-BASED MEAT MARKET, BY SOURCE OF PROTEIN

15. PLANT-BASED MEAT MARKET, BY TYPE OF MEAT SUBSTITUTED

16. PLANT-BASED MEAT MARKET, BY TYPE OF END PRODUCT

17. PLANT-BASED MEAT MARKET, BY MODE OF STORAGE

18. PLANT-BASED MEAT MARKET, BY TYPE OF DISTRIBUTION CHANNEL

19. PLANT-BASED MEAT MARKET, BY GEOGRAPHICAL REGIONS

20. PLANT-BASED MEAT MARKET, SALES FORECAST OF LEADING PLAYERS

21. CONCLUDING REMARKS

22. EXECUTIVE INSIGHTS

23. APPENDIX 1: TABULATED DATA

24. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS

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