Japan Plant-Based Meat Market Report by Product Type, Source, Meat Type, Distribution Channel, and Region 2025-2033
일본의 식물성 육류 시장 규모는 2024년 9억 8,020만 달러로 추정됩니다. 향후 IMARC 그룹은 2033년까지 시장 규모가 54억 4,800만 달러에 달하고, 2025년부터 2033년까지 21%의 연평균 성장률(CAGR)을 나타낼 것으로 예측했습니다. 대중의 건강 인식 증가, 정부의 유리한 노력, 채식 또는 비건 식단을 채택하는 대중 증가 추세, 소비자의 지출 능력 증가는 시장을 주도하는 주요 요인 중 일부입니다.
본 보고서에서 다룬 주요 질문
- 일본의 식물성 육류 시장은 지금까지 어떻게 발전해왔고 앞으로 어떻게 발전할 것인가?
- 코로나19가 일본 식물성 육류 시장에 미치는 영향은?
- 일본 식물성 육류 시장의 제품 유형별 분류는?
- 일본 식물성 육류 시장공급원별 현황은?
- 일본 식물성 육류 시장의 육류 유형별 분류를 알려주세요.
- 일본 식물성 육류 시장의 유통 채널별 현황은?
- 일본 식물성 육류 시장의 밸류체인에는 어떤 단계가 있는가?
- 일본 식물성 육류 시장의 주요 촉진요인과 과제는?
- 일본 식물성 육류 시장의 구조와 주요 기업은?
- 일본 식물성 육류 시장의 경쟁은 어느 정도인가?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 주요 요약
제4장 일본의 식물성 육류 시장 - 서론
제5장 일본의 식물성 육류 시장 구도
- 과거 및 현재 시장 동향(2019-2024년)
- 시장 예측(2025년-2033년)
제6장 일본의 식물성 육류 시장 - 제품 유형별 분석
- 햄버거 패티
- 소시지
- 너겟 및 스트립
- 다진고기
- 미트볼
- 기타
제7장 일본의 식물성 육류 시장 - 공급원별 분석
제8장 일본의 식물성 육류 시장 - 육류 유형별 분석
제9장 일본의 식물성 육류 시장 - 유통 채널별 분석
- 레스토랑 및 케이터링 업계
- 슈퍼마켓/하이퍼마켓
- 편의점 및 전문점
- 온라인 소매
제10장 일본의 식물성 육류 시장 - 경쟁 구도
- 개요
- 시장 구조
- 시장 기업 포지셔닝
- 주요 성공 전략
- 경쟁 대시보드
- 기업 평가 상한
제11장 주요 기업 개요
제12장 일본의 식물성 육류 시장 - 업계 분석
- 성장 촉진요인 및 억제요인과 기회
- Porter의 Five Forces 분석
- 밸류체인 분석
제13장 부록
LSH
The Japan plant-based meat market size reached USD 980.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 5,448 Million by 2033, exhibiting a growth rate (CAGR) of 21% during 2025-2033. The rising health consciousness among the masses, favorable government initiatives, increasing inclination among the masses to adopt vegetarian or vegan diets and rising expenditure capacities of consumers represent some of the key factors driving the market.
Plant-based meat refers to food products that are designed to replicate the taste, texture, and appearance of traditional animal-based meats, such as beef, chicken, pork, or seafood. These products are typically made using a combination of plant proteins, such as soy, wheat, peas, or mushrooms, along with various other ingredients to create a meat-like texture and flavor. Plant-based meat also consists of other ingredients like oils, spices, and binders that are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. As compared to traditional animal-based meats, plant-based meat is lower in saturated fat, cholesterol, and calories and may offer health benefits such as reduced risk of heart disease and certain cancers.
Japan Plant-Based Meat Market Trends:
The rising health consciousness among the masses is one of the key factors creating a positive outlook for the market. Plant-based meat offers various health benefits as they are often lower in saturated fats and cholesterol while offering higher protein content. In line with this, the increasing inclination among the masses to adopt vegetarian or vegan diets is facilitating the demand for plant-based meat products as a substitute for traditional meat. Moreover, Japan has been gradually recognizing the environmental impact of animal agriculture, including greenhouse gas emissions and land use, which is favoring the market growth. Apart from this, growing partnerships between local food companies, restaurants, and international plant-based meat producers to introduce new products and increase consumer awareness is providing a considerable boost to the market growth. Furthermore, the growing inclination toward veganism coupled with the rising concerns of animal welfare and protection is contributing to the market growth. Additionally, the introduction of several awareness programs by various animal welfare organizations for reducing excessive animal killing for meat consumption is propelling the market growth. Besides this, the widespread product adoption among individuals who follow vegetarian or vegan diets due to cultural, religious, or personal beliefs is positively influencing the market growth. Other factors, including rising environmental consciousness, increasing expenditure capacities of consumers, rapid technological advancements, and high-profile celebrities and athletes endorsing plant-based diets and plant-based meat products, are supporting the market growth.
Japan Plant-Based Meat Market Segmentation:
Product Type Insights:
- Burger Patties
- Sausages
- Nuggets and Strips
- Ground Meat
- Meatballs
- Others
Source Insights:
Meat Type Insights:
Distribution Channel Insights:
- Restaurant and Catering Industry
- Supermarkets and Hypermarkets
- Convenience and Specialty Store
- Online Retail
Competitive Landscape:
- The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan plant-based meat market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan plant-based meat market?
- What is the breakup of the Japan plant-based meat market on the basis of product type?
- What is the breakup of the Japan plant-based meat market on the basis of source?
- What is the breakup of the Japan plant-based meat market on the basis of meat type?
- What is the breakup of the Japan plant-based meat market on the basis of distribution channel?
- What are the various stages in the value chain of the Japan plant-based meat market?
- What are the key driving factors and challenges in the Japan plant-based meat market?
- What is the structure of the Japan plant-based meat market and who are the key players?
- What is the degree of competition in the Japan plant-based meat market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Plant-Based Meat Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Plant-Based Meat Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
6 Japan Plant-Based Meat Market - Breakup by Product Type
- 6.1 Burger Patties
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
- 6.2 Sausages
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
- 6.3 Nuggets and Strips
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
- 6.4 Ground Meat
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
- 6.5 Meatballs
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2019-2024)
- 6.5.3 Market Forecast (2025-2033)
- 6.6 Others
- 6.6.1 Overview
- 6.6.2 Historical and Current Market Trends (2019-2024)
- 6.6.3 Market Forecast (2025-2033)
7 Japan Plant-Based Meat Market - Breakup by Source
- 7.1 Soy
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Wheat
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
- 7.3 Peas
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
- 7.4 Others
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2019-2024)
- 7.4.3 Market Forecast (2025-2033)
8 Japan Plant-Based Meat Market - Breakup by Meat Type
- 8.1 Chicken
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
- 8.2 Beef
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
- 8.3 Pork
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2019-2024)
- 8.3.3 Market Forecast (2025-2033)
- 8.4 Others
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2019-2024)
- 8.4.3 Market Forecast (2025-2033)
9 Japan Plant-Based Meat Market - Breakup by Distribution Channel
- 9.1 Restaurant and Catering Industry
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2019-2024)
- 9.1.3 Market Forecast (2025-2033)
- 9.2 Supermarkets and Hypermarkets
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2019-2024)
- 9.2.3 Market Forecast (2025-2033)
- 9.3 Convenience and Specialty Stores
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2019-2024)
- 9.3.3 Market Forecast (2025-2033)
- 9.4 Online Retail
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2019-2024)
- 9.4.3 Market Forecast (2025-2033)
10 Japan Plant-Based Meat Market - Competitive Landscape
- 10.1 Overview
- 10.2 Market Structure
- 10.3 Market Player Positioning
- 10.4 Top Winning Strategies
- 10.5 Competitive Dashboard
- 10.6 Company Evaluation Quadrant
11 Profiles of Key Players
- 11.1 Company A
- 11.1.1 Business Overview
- 11.1.2 Product Portfolio
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
- 11.2 Company B
- 11.2.1 Business Overview
- 11.2.2 Product Portfolio
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
- 11.3 Company C
- 11.3.1 Business Overview
- 11.3.2 Product Portfolio
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events
- 11.4 Company D
- 11.4.1 Business Overview
- 11.4.2 Product Portfolio
- 11.4.3 Business Strategies
- 11.4.4 SWOT Analysis
- 11.4.5 Major News and Events
- 11.5 Company E
- 11.5.1 Business Overview
- 11.5.2 Product Portfolio
- 11.5.3 Business Strategies
- 11.5.4 SWOT Analysis
- 11.5.5 Major News and Events
12 Japan Plant-Based Meat Market - Industry Analysis
- 12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
- 12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
- 12.3 Value Chain Analysis
13 Appendix
