시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
일본의 식물성 육류 시장 보고서 : 제품 유형, 공급원, 육류 유형, 유통 채널, 지역별(2025-2033년)
Japan Plant-Based Meat Market Report by Product Type, Source, Meat Type, Distribution Channel, and Region 2025-2033
상품코드 : 1609733
리서치사 : IMARC
발행일 : On Demand Report
페이지 정보 : 영문 119 Pages
 라이선스 & 가격 (부가세 별도)
US $ 2,999 ￦ 4,332,000
PDF & Excel (Single User License) help
PDF & Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 불가능하며, 텍스트 등의 Copy&Paste도 불가능합니다.
US $ 3,999 ￦ 5,777,000
PDF & Excel (5 User License) help
PDF & Excel 보고서를 동일 기업의 5명까지 이용할 수 있는 라이선스입니다. 텍스트 등의 Copy&Paste가 불가능합니다. 인쇄는 5부까지 가능하며, 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 4,999 ￦ 7,222,000
PDF & Excel (Corporate License) help
PDF & Excel 보고서를 동일 기업의 5명까지 이용할 수 있는 라이선스입니다. 텍스트 등의 Copy&Paste가 불가능합니다. 인쇄는 5부까지 가능하며, 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.

한글목차

일본의 식물성 육류 시장 규모는 2024년 9억 8,020만 달러로 추정됩니다. 향후 IMARC 그룹은 2033년까지 시장 규모가 54억 4,800만 달러에 달하고, 2025년부터 2033년까지 21%의 연평균 성장률(CAGR)을 나타낼 것으로 예측했습니다. 대중의 건강 인식 증가, 정부의 유리한 노력, 채식 또는 비건 식단을 채택하는 대중 증가 추세, 소비자의 지출 능력 증가는 시장을 주도하는 주요 요인 중 일부입니다.

본 보고서에서 다룬 주요 질문

목차

제1장 서문

제2장 조사 범위와 조사 방법

제3장 주요 요약

제4장 일본의 식물성 육류 시장 - 서론

제5장 일본의 식물성 육류 시장 구도

제6장 일본의 식물성 육류 시장 - 제품 유형별 분석

제7장 일본의 식물성 육류 시장 - 공급원별 분석

제8장 일본의 식물성 육류 시장 - 육류 유형별 분석

제9장 일본의 식물성 육류 시장 - 유통 채널별 분석

제10장 일본의 식물성 육류 시장 - 경쟁 구도

제11장 주요 기업 개요

제12장 일본의 식물성 육류 시장 - 업계 분석

제13장 부록

LSH
영문 목차

영문목차

The Japan plant-based meat market size reached USD 980.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 5,448 Million by 2033, exhibiting a growth rate (CAGR) of 21% during 2025-2033. The rising health consciousness among the masses, favorable government initiatives, increasing inclination among the masses to adopt vegetarian or vegan diets and rising expenditure capacities of consumers represent some of the key factors driving the market.

Plant-based meat refers to food products that are designed to replicate the taste, texture, and appearance of traditional animal-based meats, such as beef, chicken, pork, or seafood. These products are typically made using a combination of plant proteins, such as soy, wheat, peas, or mushrooms, along with various other ingredients to create a meat-like texture and flavor. Plant-based meat also consists of other ingredients like oils, spices, and binders that are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. As compared to traditional animal-based meats, plant-based meat is lower in saturated fat, cholesterol, and calories and may offer health benefits such as reduced risk of heart disease and certain cancers.

Japan Plant-Based Meat Market Trends:

The rising health consciousness among the masses is one of the key factors creating a positive outlook for the market. Plant-based meat offers various health benefits as they are often lower in saturated fats and cholesterol while offering higher protein content. In line with this, the increasing inclination among the masses to adopt vegetarian or vegan diets is facilitating the demand for plant-based meat products as a substitute for traditional meat. Moreover, Japan has been gradually recognizing the environmental impact of animal agriculture, including greenhouse gas emissions and land use, which is favoring the market growth. Apart from this, growing partnerships between local food companies, restaurants, and international plant-based meat producers to introduce new products and increase consumer awareness is providing a considerable boost to the market growth. Furthermore, the growing inclination toward veganism coupled with the rising concerns of animal welfare and protection is contributing to the market growth. Additionally, the introduction of several awareness programs by various animal welfare organizations for reducing excessive animal killing for meat consumption is propelling the market growth. Besides this, the widespread product adoption among individuals who follow vegetarian or vegan diets due to cultural, religious, or personal beliefs is positively influencing the market growth. Other factors, including rising environmental consciousness, increasing expenditure capacities of consumers, rapid technological advancements, and high-profile celebrities and athletes endorsing plant-based diets and plant-based meat products, are supporting the market growth.

Japan Plant-Based Meat Market Segmentation:

Product Type Insights:

Source Insights:

Meat Type Insights:

Distribution Channel Insights:

Competitive Landscape:

Key Questions Answered in This Report:

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Japan Plant-Based Meat Market - Introduction

5 Japan Plant-Based Meat Market Landscape

6 Japan Plant-Based Meat Market - Breakup by Product Type

7 Japan Plant-Based Meat Market - Breakup by Source

8 Japan Plant-Based Meat Market - Breakup by Meat Type

9 Japan Plant-Based Meat Market - Breakup by Distribution Channel

10 Japan Plant-Based Meat Market - Competitive Landscape

11 Profiles of Key Players

12 Japan Plant-Based Meat Market - Industry Analysis

13 Appendix

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기