세계의 식물성 고기 시장 보고서(2025년)
Plant-Based-Meat Global Market Report 2025
상품코드 : 1805397
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식물성 고기 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년에는 CAGR 14.2%로 성장할 전망이며, 195억 3,000만 달러로 성장이 예측됩니다. 예측 기간 동안의 성장은 동물 복지, 식당에서 요리와의 융합, 정부의 이니셔티브 및 규제, 기후 변화 완화에 대한 노력, 제품 포트폴리오 확대에 대한 관심 증가에 기인합니다. 예측 기간 주요 동향으로는 생산에서 기술 진보, 식물 유래 대체품에서 기술 진보, 햄버거 이외의 제품 제공 확대, 외식 체인과의 제휴 및 파트너십, 건강 및 영양에 대한 주목 등을 들 수 있습니다.

향후 5년간의 성장률 14.2%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 0.2%라는 약간의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국 간 관세의 영향 때문입니다. 인도와 태국의 텍스처 베지터블 단백질(TVP)에 대한 관세는 소매 가격 상승과 소비자 도입 감소로 이어질 수 있기 때문입니다. 이러한 영향은 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위해 질 것으로 보입니다.

채식 식단의 이점에 대한 소비자 의식 증가는 식물성 고기 시장의 성장을 가속할 것으로 예측됩니다. 채식 음식은 인슐린 수치 감소, 심장 질환 위험 감소, 신장 기능 강화 등 수많은 장점과 관련이 있습니다. 예를 들어, 2023년 4월 영국에 본사를 둔 The Good Food Institute Inc.는 유럽 식물성 고기의 총 판매액이 2022년에 20억 유로에 달했고, 전년 대비 3% 증가를 반영했다고 보고했습니다. 게다가 동물 에이드 언리미티드(AAU)와 동물의 윤리적 취급을 요구하는 사람들의 모임(PETA)과 같은 세계적인 복지 단체를 통한 동물의 권리에 대한 의식 증가는 식물성 고기 제품 수요를 더욱 높일 것으로 예측됩니다. 이러한 추세는 예측 기간 동안 식물성 고기 시장의 수익을 크게 향상시킬 것으로 보입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Plant-based meat refers to a meat alternative derived from plant sources, closely resembling conventional meat in both appearance and taste. The production of plant-based meat involves utilizing ingredients such as wheat gluten, lentils, yuba, tofu, soybeans, and various nuts.

The primary product categories for plant-based meat include burger patties, sausages, strips, nuggets, meatballs, and other variations. Sausage, for instance, is a finely chopped and seasoned meat product that can be fresh, smoked, or pickled, typically encased in a casing. Plant-based meat derives from sources such as soy, wheat, pea, and other plant-based alternatives. These plant-based meat products are made available through channels such as grocery stores, specialty food and beverage stores, convenience stores, restaurants, and online retail platforms.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The plant-based meat research report is one of a series of new reports from The Business Research Company that provides plant-based meat statistics, including plant-based meat industry global market size, regional shares, competitors with plant-based meat share, detailed plant-based meat segments, market trends and opportunities, and any further data you may need to thrive in the plant-based meat industry. This plant-based meat research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The plant-based-meat market size has grown rapidly in recent years. It will grow from $9.92 billion in 2024 to $11.47 billion in 2025 at a compound annual growth rate (CAGR) of 15.7%. The growth in the historic period can be attributed to growth plant-based ingredients, changing dietary preferences, health and environmental consciousness, retail expansion and availability, global culinary influences.

The plant-based-meat market size is expected to see rapid growth in the next few years. It will grow to " $19.53 billion in 2029 at a compound annual growth rate (CAGR) of 14.2%. The growth in the forecast period can be attributed to rising concerns about animal welfare, culinary integration in restaurants, government initiatives and regulations, climate change mitigation efforts, expansion of product portfolio. Major trends in the forecast period include technological advancements in production, technological advancements in plant-based alternatives, expansion of product offerings beyond burgers, collaborations and partnerships with foodservice chains, focus on health and nutrition.

The forecast of 14.2% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting ingredient sourcing for meat substitutes, as tariffs on textured vegetable protein (TVP) from India and Thailand may lead to higher retail prices and reduced consumer adoption.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

Growing consumer awareness of the benefits of vegetarian diets is expected to drive the growth of the plant-based meat market. Vegetarian diets are associated with numerous advantages, including lower insulin levels, a reduced risk of heart disease, and enhanced kidney function. For example, in April 2023, The Good Food Institute Inc., a UK-based organization, reported that the total sales value of plant-based meat alternatives in Europe reached €2.0 billion in 2022, reflecting a 3% increase from the previous year. Additionally, the rising awareness of animal rights through global welfare organizations like Animal Aid Unlimited (AAU) and People for the Ethical Treatment of Animals (PETA) is anticipated to further boost demand for plant-based meat products. This trend is likely to significantly enhance revenues in the plant-based meat market throughout the forecast period.

The expansion of the food and beverage service industry is anticipated to drive the growth of the plant-based meat market. This industry includes various businesses and establishments, such as restaurants, engaged in preparing, serving, and delivering food and drinks to consumers. Plant-based meat products are gaining popularity in the food and beverage industry as a widely accepted alternative to traditional animal-based meat. These products mimic the taste, texture, and appearance of meat while being entirely derived from plant sources. For example, a report by USA Today in August 2023 highlighted that the U.S. restaurant industry achieved $898 billion in sales in 2022, marking an increase of $166.5 billion from 2021. Therefore, the growth of the food and beverage service industry is a driving force behind the expansion of the plant-based meat market.

The growing introduction of new brands and products, particularly those crafted from plant-based meat, stands out as a significant trend in the plant-based meat market. These products are designed to emulate the taste, texture, and appearance of traditional meat items derived from animals but are exclusively composed of plant-based ingredients. For example, in July 2022, Tata Consumer Products, an Indian-based fast-moving consumer goods company, unveiled its new brand, Tata Simply Better. This brand offers a variety of plant-based meat products in India, extending its product range into a new category and catering to consumers seeking more plant-based options in their diets.

Major companies in the plant-based meat market are forming strategic partnerships to explore new categories and expand their product lines. Strategic partnerships involve companies leveraging each other's strengths and resources to achieve mutual benefits. For instance, in March 2022, Beyond Meat Inc., a US-based food company, collaborated with PepsiCo Inc., another US-based food company, to introduce Beyond Meat Jerky. This collaborative venture resulted in a plant-based jerky crafted with Beyond Meat's innovative protein technology, addressing the growing demand for meat alternatives and aligning with both companies' commitments to sustainable and delicious plant-based food options.

In March 2022, Valio Ltd, a Finland-based company, acquired Gold&Green Foods for an undisclosed amount. This acquisition allows Valio to enhance its portfolio by leveraging Gold&Green Foods' expertise in plant-based meat products. Gold&Green Foods Ltd Oy is also a Finland-based company that specializes in offering plant-based meat alternatives.

Major companies operating in the plant-based-meat market include Kraft Heinz Company Inc., Maple Leaf Foods Inc., Morningstar Farms Inc., Amy's Kitchen Inc., Beyond Meat Inc., Impossible Foods Inc., Quorn Foods Inc., Greenleaf Foods LLC, Don Lee Farms Inc., The Vegetarian Butcher LLC., Sweet Earth Inc., LightLife Foods Inc., Atlantic Natural Foods Inc., Gardein Inc., Ojah BV, Tofurky Inc., The Very Good Food Company Inc., Next Level Burger LLC., Gold&Green Foods Ltd., Hungry Planet Inc., Monks Meats Inc., No Evil Foods Inc., Ocean Hugger Foods Inc., Sophie's Kitchen Inc., Yves Veggie Cuisine Inc., VBites Inc., Dr. Praeger's Inc., Good Catch Foods Inc.

Asia-Pacific was the largest region in the plant-based meat market in 2024. Western Europe was the second-largest region in the global plant-based-meat market. The regions covered in the plant-based-meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the plant-based-meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The plant-based meat market consists of sales of products in the form of a burger patty, crumbles, nuggets, sausages, and other plant-based meat products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Plant-Based-Meat Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on plant-based-meat market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for plant-based-meat ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The plant-based-meat market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Plant-Based-Meat Market Characteristics

3. Plant-Based-Meat Market Trends And Strategies

4. Plant-Based-Meat Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Plant-Based-Meat Growth Analysis And Strategic Analysis Framework

6. Plant-Based-Meat Market Segmentation

7. Plant-Based-Meat Market Regional And Country Analysis

8. Asia-Pacific Plant-Based-Meat Market

9. China Plant-Based-Meat Market

10. India Plant-Based-Meat Market

11. Japan Plant-Based-Meat Market

12. Australia Plant-Based-Meat Market

13. Indonesia Plant-Based-Meat Market

14. South Korea Plant-Based-Meat Market

15. Western Europe Plant-Based-Meat Market

16. UK Plant-Based-Meat Market

17. Germany Plant-Based-Meat Market

18. France Plant-Based-Meat Market

19. Italy Plant-Based-Meat Market

20. Spain Plant-Based-Meat Market

21. Eastern Europe Plant-Based-Meat Market

22. Russia Plant-Based-Meat Market

23. North America Plant-Based-Meat Market

24. USA Plant-Based-Meat Market

25. Canada Plant-Based-Meat Market

26. South America Plant-Based-Meat Market

27. Brazil Plant-Based-Meat Market

28. Middle East Plant-Based-Meat Market

29. Africa Plant-Based-Meat Market

30. Plant-Based-Meat Market Competitive Landscape And Company Profiles

31. Plant-Based-Meat Market Other Major And Innovative Companies

32. Global Plant-Based-Meat Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Plant-Based-Meat Market

34. Recent Developments In The Plant-Based-Meat Market

35. Plant-Based-Meat Market High Potential Countries, Segments and Strategies

36. Appendix

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