세계의 우유 단백질 농축물(MPC) 시장 보고서(2025년)
Milk Protein Concentrate (MPC) Global Market Report 2025
상품코드 : 1769659
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

우유 단백질 농축물(MPC) 시장 규모는 향후 수년간 강력한 성장이 예상될 예정입니다. 예상되는 성장의 원인은 유제품 기반 제형의 지속적인 혁신, 클린 라벨 성분에 대한 수요 증가, 식물성 및 하이브리드 단백질 혼합물의 시장 트렌드, 지속 가능한 유제품 생산에 대한 강조, 신흥 시장의 소비 증가 등입니다. 이 기간 동안 예상되는 주요 동향으로는 막 여과 기술의 발전, 유통 기한 연장을 위한 포장 솔루션의 개선, 맞춤형 단백질 혼합물의 개발, 저유당 및 무유당 우유 단백질 농축 제품의 혁신, 유기농 및 목초 사료 우유 단백질 농축 제품의 개발 등이 있습니다.

고단백 식품에 대한 수요가 증가함에 따라 향후 몇 년 동안 우유 단백질 농축물(MPC) 시장이 확대될 것으로 예상됩니다. 고단백 식품은 1회 제공량당 상당한 양의 단백질을 함유하고 있으며, 근육 성장, 조직 복구 및 전반적인 신체 기능을 지원하기 위해 일반적으로 섭취되는 식품입니다. 이러한 식품에는 육류, 우유, 치즈, 요거트, 계란, 콩류, 견과류 및 단백질 보충제가 포함됩니다. 고단백 식품에 대한 수요 증가의 주요 원인은 건강에 대한 인식 향상으로, 소비자들이 근육 유지, 체중 관리, 전반적인 건강 유지에 더 많은 관심을 기울이고 있기 때문입니다. 우유 단백질 농축물(MPC)은 카제인과 유청 단백질의 농축된 공급원으로, 고단백 식품의 영양 프로필, 텍스처, 기능성을 향상시켜 기여합니다. 예를 들어, 2023년 4월, 미국에 본사를 둔 비영리 단체인 Good Food Institute는 전 세계 식물성 우유, 치즈, 요거트 시장이 2022년에 216억 달러에 달하여 2021년에 비해 7% 성장했다고 보고했습니다. 따라서 고단백 식품에 대한 수요가 증가하면서 우유 단백질 농축물 시장도 성장하고 있습니다.

우유 단백질 농축물 시장의 선도 기업들은 유당 불내증 소비자를 대상으로 한 유당 무첨가 우유 단백질 등 혁신적 제품 개발을 우선순위로 삼아 시장 점유율을 확대하고 있습니다. 유당 무첨가 우유 단백질은 유당을 제거하기 위해 특별히 가공된 우유 단백질 농축물로, 유당 불내증 환자에게 적합합니다. 예를 들어, 2023년 11월 미국 유제품 기업인 Valio Ltd.는 고단백 제품의 맛과 영양 가치를 향상시키기 위해 Valio Eila MPC 65라는 단백질 농축물을 출시했습니다. 이 농축물은 우유에 자연적으로 함유된 유청 단백질과 카제인 단백질, 아미노산을 포함해 제조사가 부드러운 텍스처와 즐거운 우유 향을 갖춘 고단백 제품을 생산할 수 있도록 합니다. 이는 단백질 분말에 흔히 동반되는 거친 느낌과 불쾌한 맛을 피할 수 있으며, 더 깨끗한 원재료 표시를 지원하고 음료부터 디저트까지 다양한 응용 분야에 적합합니다. 또한 추가 가공 단계를 생략해 제조 과정을 간소화합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Milk protein concentrate (MPC) is a dairy-derived ingredient created by removing non-protein components from skim milk, resulting in a concentrated source of casein and whey proteins. It generally contains between 40% and 90% protein by weight. MPC improves the protein content and enhances functional properties like emulsification, water retention, and texture in various nutritional products, dairy-based foods, and beverages.

The primary compositions of milk protein concentrate include MPC 40%, MPC 70%, and MPC 85%. MPC 40% refers to a dairy ingredient that contains around 40% protein by weight, made by concentrating milk proteins while reducing levels of lactose and minerals. The ingredient types include total milk proteins, co-precipitates, milk protein isolates, blends, and other forms. It is available in both organic and conventional variants and can be supplied in either liquid or powdered form. MPC is used across a broad range of end-user industries, such as healthcare, food and beverages, automotive, electronics, and chemicals and materials.

The milk protein concentrate market research report is one of a series of new reports from The Business Research Company that provides milk protein concentrate market statistics, including the milk protein concentrate industry's global market size, regional shares, competitors with the milk protein concentrate market share, detailed milk protein concentrate market segments, market trends and opportunities, and any further data you may need to thrive in the milk protein concentrate market. This milk protein concentrate market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The milk protein concentrate (MPC) market size has grown strongly in recent years. It will grow from $2.83 billion in 2024 to $3.03 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. Growth during the historic period can be attributed to the growing popularity of weight management products, increased adoption in elderly nutrition, rising demand for lactose-free products, greater use in ready-to-drink beverages, and expanding investments in dairy processing technologies.

The milk protein concentrate (MPC) market size is expected to see strong growth in the next few years. It will grow to $3.98 billion in 2029 at a compound annual growth rate (CAGR) of 7.0%. The anticipated growth in the forecast period can be attributed to ongoing innovation in dairy-based formulations, increasing demand for clean label ingredients, a growing trend toward plant-based and hybrid protein blends, heightened emphasis on sustainable dairy production, and rising consumption across emerging markets. Key trends expected during this period include advancements in membrane filtration technologies, improvements in packaging solutions aimed at extending shelf life, the creation of tailored protein blends, innovation in low-lactose and lactose-free milk protein concentrate products, and the development of organic and grass-fed milk protein concentrate options.

The growing demand for high-protein foods is expected to drive the expansion of the milk protein concentrate (MPC) market in the coming years. High-protein foods are those that contain a substantial amount of protein per serving and are commonly consumed to support muscle growth, tissue repair, and overall bodily function. These foods include meat, milk, cheese, yogurt, eggs, legumes, nuts, and protein supplements. The increased demand for high-protein foods is largely fueled by rising health consciousness, as more consumers focus on muscle preservation, weight control, and general wellness. Milk protein concentrate (MPC) contributes to high-protein foods by providing a concentrated source of casein and whey proteins, enhancing their nutritional profile, texture, and functionality. For example, in April 2023, the Good Food Institute-a U.S.-based non-profit organization-reported that the global market for plant-based milk, cheese, and yogurt reached $21.6 billion in 2022, marking a 7% growth from 2021. Thus, the growing demand for high-protein foods is supporting the growth of the milk protein concentrate market.

Leading companies in the milk protein concentrate market are prioritizing the development of innovative products, such as lactose-free milk protein, to cater to lactose-intolerant consumers and broaden their market presence. Lactose-free milk protein is a type of milk protein concentrate that has been specifically processed to eliminate lactose, making it appropriate for individuals with lactose intolerance. For example, in November 2023, Valio Ltd., a U.S.-based dairy company, introduced Valio Eila MPC 65, a protein concentrate aimed at improving the flavor and nutritional value of high-protein products. This concentrate incorporates the natural whey and casein proteins, along with amino acids found in milk, enabling manufacturers to produce high-protein items with a smooth texture and a pleasant milky taste-avoiding the gritty feel and undesirable flavors often associated with protein powders. It also supports cleaner ingredient labels, is suitable for a wide range of applications from drinks to desserts, and simplifies manufacturing by removing the need for extra processing steps.

In January 2023, Butterfly Equity LLC, a private equity firm based in the United States, acquired Milk Specialties Global for an undisclosed sum. Through this acquisition, Butterfly Equity seeks to enhance its footprint in the health and nutrition industry by utilizing Milk Specialties Global's proficiency in producing high-quality dairy proteins and functional ingredients. Milk Specialties Global is a U.S.-based company specializing in human and animal nutrition and is a manufacturer of milk protein concentrate (MPC).

Major players in the milk protein concentrate (mpc) market are Lactalis Group, Arla Foods, Fonterra Co-operative Group Limited, Saputo Inc., Royal FrieslandCampina N.V., Agropur Dairy Cooperative, Valio Ltd., Glanbia Nutritionals, Actus Nutrition Inc., California Dairies Inc., Ingredia SA, Numidia Dairy Company, Idaho Milk Products LLC, BioHealth Products Inc., Paras Dairy Foods Pvt. Ltd., Open Country Dairy LLC, Interfood Group A/S, Eurial Cooperative Laitiere, Amco Proteins Ltd., Agrocomplex Group.

North America was the largest region in the milk protein concentrate market in 2024. The regions covered in milk protein concentrate (MPC) report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the milk protein concentrate (MPC) market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The milk protein concentrate (MPC) market consists of sales of milk protein concentrate powders, instantized milk protein concentrate, low-protein milk protein concentrate, high-protein milk protein concentrate, and blended milk protein concentrate formulations. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Milk Protein Concentrate (MPC) Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on milk protein concentrate (mpc) market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for milk protein concentrate (mpc) ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The milk protein concentrate (mpc) market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Subsegments

Table of Contents

1. Executive Summary

2. Milk Protein Concentrate (MPC) Market Characteristics

3. Milk Protein Concentrate (MPC) Market Trends And Strategies

4. Milk Protein Concentrate (MPC) Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Milk Protein Concentrate (MPC) Growth Analysis And Strategic Analysis Framework

6. Milk Protein Concentrate (MPC) Market Segmentation

7. Milk Protein Concentrate (MPC) Market Regional And Country Analysis

8. Asia-Pacific Milk Protein Concentrate (MPC) Market

9. China Milk Protein Concentrate (MPC) Market

10. India Milk Protein Concentrate (MPC) Market

11. Japan Milk Protein Concentrate (MPC) Market

12. Australia Milk Protein Concentrate (MPC) Market

13. Indonesia Milk Protein Concentrate (MPC) Market

14. South Korea Milk Protein Concentrate (MPC) Market

15. Western Europe Milk Protein Concentrate (MPC) Market

16. UK Milk Protein Concentrate (MPC) Market

17. Germany Milk Protein Concentrate (MPC) Market

18. France Milk Protein Concentrate (MPC) Market

19. Italy Milk Protein Concentrate (MPC) Market

20. Spain Milk Protein Concentrate (MPC) Market

21. Eastern Europe Milk Protein Concentrate (MPC) Market

22. Russia Milk Protein Concentrate (MPC) Market

23. North America Milk Protein Concentrate (MPC) Market

24. USA Milk Protein Concentrate (MPC) Market

25. Canada Milk Protein Concentrate (MPC) Market

26. South America Milk Protein Concentrate (MPC) Market

27. Brazil Milk Protein Concentrate (MPC) Market

28. Middle East Milk Protein Concentrate (MPC) Market

29. Africa Milk Protein Concentrate (MPC) Market

30. Milk Protein Concentrate (MPC) Market Competitive Landscape And Company Profiles

31. Milk Protein Concentrate (MPC) Market Other Major And Innovative Companies

32. Global Milk Protein Concentrate (MPC) Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Milk Protein Concentrate (MPC) Market

34. Recent Developments In The Milk Protein Concentrate (MPC) Market

35. Milk Protein Concentrate (MPC) Market High Potential Countries, Segments and Strategies

36. Appendix

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