Dairy Protein Market Report by Type (Casein and Derivatives, Whey Protein, Milk Protein Concentrate), Form (Solid, Liquid), Application (Food and Beverages, Nutrition, Personal Care and Cosmetics, Feed, and Others), and Region 2025-2033
상품코드:1754105
리서치사:IMARC
발행일:2025년 06월
페이지 정보:영문 138 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 유단백질 시장 규모는 2024년에 153억 달러에 달했습니다. 향후 IMARC Group은 2033년까지 이 시장이 220억 달러에 달하며, 2025-2033년에 3.87%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 이 시장은 건강과 영양에 대한 소비자의 인식 증가, 피트니스 및 웰빙 산업의 확대, 식품 기술의 광범위한 혁신, 노인 인구 증가, 가처분 소득 증가, 전 세계의 급속한 도시화 등으로 인해 꾸준한 성장세를 보이고 있습니다.
우유 단백질 시장 분석 :
주요 시장 성장 촉진요인 : 근육과 대사 과정의 구성 요소로서 단백질에 중점을 둔 건강 및 식품 섭취에 대한 인식이 높아지면서 유제품 단백질 소비가 증가하고 있습니다. 피트니스 활동과 고단백 제품을 제공하는 식습관에 대한 평가, 정부 주도의 건강 인식 개선 프로그램 도입도 시장 성장에 기여하고 있습니다.
주요 시장 동향 : 식품 기술 발명의 보급은 유단백질 기반 제품의 다양화에서 증가 추세에 있습니다. 농축 기술도 농축물, 분리물, 가수분해물의 첨단 가공 기술을 사용하여 향상되고 있습니다. 이러한 기술 혁신은 편리한 포장과 결합하여 다양한 분야에서 제품 배합을 강화하여 유단백질을 더 많이 사용할 수 있게 되었습니다.
지역적 동향 : 유럽은 유제품 소비의 전통과 건강에 대한 지출 증가로 인해 유단백질 시장에서 가장 큰 점유율을 차지하고 있습니다. 북미와 아시아태평양도 중국, 인도, 일본과 같은 신흥 시장으로 인해 높은 성장세를 보이고 있습니다. 유럽은 높은 품질 기준과 소비자 신뢰로 인해 유제품 생산에서 이익을 누리고 있습니다.
경쟁 환경: 세계 유단백질 시장에서 활동하는 주요 시장 기업은 Ace International LLP, Arla Foods amba, Fonterra Co-operative Group Limited, Glanbia PLC, Groupe Lactalis 등입니다. 이러한 기업은 시장 경쟁력을 강화하기 위해 신제품 개발, 지역적 다각화, 지속가능성 전략에 투자하고 있습니다.
과제와 기회: 시장이 품질 기준 유지 및 공급망 관리와 같은 문제에 직면한 반면, 제품 혁신과 새로운 시장 진출에 대한 기회도 있습니다. 지속가능한 축산을 채택하고 생산량을 늘리는 조직은 고품질 농산물에서 얻을 수 있는 식용 단백질에 대한 전 세계적인 관심 증가로 이익을 얻을 수 있을 것으로 보입니다.
유단백질 시장 동향 :
건강과 영양에 대한 소비자의 인식이 높아짐
소비자들 사이에서 건강과 영양에 대한 인식이 높아지는 것은 시장 성장에 밝은 전망을 가져다주는 주요 요인 중 하나입니다. 또한 식생활 선택이 종합적인 건강의 초석으로 인식되고 있는 것도 시장 성장을 가속하고 있습니다. 이 외에도 근육 회복, 시장 개발, 다양한 대사 과정에서 단백질의 중요성에 대한 인식이 높아짐에 따라 시장 성장을 가속하고 있습니다. 이와 함께 필수 아미노산 공급원으로서의 제품 소비 증가는 시장 성장을 가속하고 있습니다. 이와 더불어, 양질의 단백질을 포함한 균형 잡힌 식단의 중요성에 대한 대중의 지식을 함양하기 위한 교육 캠페인, 영양학적 연구, 소셜미디어 플랫폼의 광범위한 기여는 유단백질 산업을 강화하고 있습니다. 또한 유제품과 같은 단백질이 풍부한 식품을 섭취하도록 권장하는 정부 및 의료 기관의 건강한 식습관에 대한 홍보가 증가함에 따라 시장 성장에 유익한 성장 기회를 제공합니다.
피트니스-웰니스 산업 확대
피트니스 및 웰니스 시장의 성장으로 헬스장 이용객 증가, 건강한 식습관, 요가 및 기타 스포츠 활동의 일상화, 최상의 결과와 근육 회복을 위한 충분한 영양 섭취에 대한 요구가 시장 성장을 지원하고 있습니다. 이와 함께 단백질 보충제 및 부가가치 제품에 대한 수요 증가도 시장 성장을 가속하고 있습니다. 또한 풍부한 생물학적 가치와 빠른 소화율로 인해 건강 지향적인 피트니스 마니아 및 운동선수들이 선호하는 식품으로 우유 단백질의 사용이 증가하고 있는 것도 시장 성장에 기여하고 있습니다. 이 외에도 단백질 쉐이크, 바, 피트니스 전용 식단의 원료, 근육 회복을 위한 보충제, 스태미나를 위한 에너지 공급원으로 유제품이 사용되고 있는 것이 이 시장의 성장을 가속하고 있습니다.
식품 기술의 급속한 혁신
식품 기술에서 유단백질 기반 제품의 다양화를 위한 연구개발 활동이 증가함에 따라 시장 성장에 도움이 될 것입니다. 이와 더불어, 농축물, 분리물, 가수분해물 등 다양한 형태의 유단백질을 특정 목적에 맞게 제조 및 판매할 수 있는 새로운 가공 방법의 등장도 시장 확대에 도움이 될 것으로 보입니다. 또한 RTD 음료, 스낵바, 기타 유제품 등 다양한 제품 카테고리에 유단백질이 적용되고 있는 것도 시장 성장을 가속하고 있습니다. 소비 편의성 향상과 함께 유통기한을 연장하고 휴대가 가능한 새롭고 개선된 포장재 사용으로 전환하는 추세도 시장 성장에 기여할 것으로 예측됩니다. 마찬가지로 영양가 프로파일을 개선하고 더 맛있는 제품을 만들기 위해 연구개발(R&D) 전략에 투자하는 기업 증가 추세는 시장에 큰 성장 기회를 제공합니다.
목차
제1장 서문
제2장 조사 범위와 조사 방법
조사의 목적
이해관계자
데이터 소스
1차 정보
2차 정보
시장 추정
보텀업 어프로치
톱다운 어프로치
조사 방법
제3장 개요
제4장 서론
개요
주요 업계 동향
제5장 세계의 유단백질 시장
시장 개요
시장 실적
COVID-19의 영향
시장 예측
제6장 시장 내역 : 유형별
카제인·유도체
유청 단백질
유단백질 농축물
제7장 시장 내역 : 형태별
고체
액체
제8장 시장 내역 : 용도별
식품 및 음료
영양
퍼스널케어·화장품
사료
기타
제9장 시장 내역 : 지역별
북미
미국
캐나다
아시아태평양
중국
일본
인도
한국
호주
인도네시아
기타
유럽
독일
프랑스
영국
이탈리아
스페인
러시아
기타
라틴아메리카
브라질
멕시코
기타
중동 및 아프리카
시장 내역 : 국가별
제10장 SWOT 분석
개요
강점
약점
기회
위협
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
개요
바이어의 교섭력
공급 기업의 교섭력
경쟁의 정도
신규 진출업체의 위협
대체품의 위협
제13장 가격 분석
제14장 경쟁 구도
시장 구조
주요 기업
주요 기업의 개요
Ace International LLP
AMCO Proteins
Arla Foods amba
Fonterra Co-operative Group Limited
Glanbia PLC
Grassland Dairy Products Inc.
Groupe Lactalis
Idaho Milk Products
Kerry Group plc
Royal FrieslandCampina N.V.
Saputo Inc.
Schreiber Foods Inc.
United Dairymen of Arizona
Westland Milk Products(Yili Group)
KSA
영문 목차
영문목차
The global dairy protein market size reached USD 15.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 22.0 Billion by 2033, exhibiting a growth rate (CAGR) of 3.87% during 2025-2033. The market is experiencing steady growth due to rising consumer awareness about health and nutrition, expansion of the fitness and wellness industry, widespread innovation in food technology, growing geriatric population, increasing disposable income, and rapid urbanization across the globe.
Dairy Protein Market Analysis:
Major Market Drivers: Increased consciousness about health and food intake, with emphasis on proteins as the building block for muscles and metabolic processes, is propelling consumption of dairy proteins. The evaluation of fitness activities and diets serving high-protein products also contributes to market growth by incorporating government-driven health awareness programs.
Key Market Trends: Proliferation of invention in food technology is on the increase in the diversification of products based on dairy proteins. Concentration techniques also have enhanced through using advanced processing techniques of concentrate, isolate, and hydrolyzed form. These innovations, when combined with convenient packaging, have made it easy for different sectors to incorporate more use of dairy proteins by enhancing their product formulation.
Geographical Trends: Europe has the largest share in the dairy protein market on account of its traditions in the dairy products consumption and increased expenditure on health. North America and Asia-Pacific region has also reported high growth with the emerging markets in countries such as China, India, and Japan. High quality standards and the consumer trust ensures that Europe reaps the benefits in the production of dairy products.
Competitive Landscape: The major market players operating in the global dairy protein are Ace International LLP, Arla Foods amba, Fonterra Co-operative Group Limited, Glanbia PLC, and Groupe Lactalis. Such companies spend in new product development, geographical diversification, and sustainability strategies to improve their market competitiveness.
Challenges and Opportunities: While the market faces challenges like maintaining quality standards and managing supply chains, opportunities lie in product innovation and expanding into new markets. Organizations are embracing sustainable livestock farming and increasing production yields will be well-placed to reap from increasing global concern on dietary protein from quality produce.
Dairy Protein Market Trends:
Rising consumer awareness about health and nutrition
The rising awareness about health and nutrition among consumers is one of the major factors creating a positive outlook for the market growth. Moreover, the growing emphasis on dietary choices as a cornerstone of overall well-being is also supporting the market growth. In addition to this, the heightened awareness of the importance of protein in muscle repair, development, and various metabolic processes is stimulating the market growth. Along with this, the increasing product consumption as an essential amino acid source is propelling the market growth. Besides this, the widespread contribution of educational campaigns, nutritional studies, and social media platforms to cultivate public knowledge about the importance of balanced diets that include high-quality proteins is bolstering the dairy protein industry. Furthermore, the increasing promotion by governments and healthcare organizations about healthier eating habits, which recommend the inclusion of protein-rich foods like dairy, is offering remunerative growth opportunities for the market growth.
Growing expansion of the fitness and wellness industry
Growing market of fitness and wellness, resulting in the increase in the number of gym subscriptions, daily practices of healthy eating, doing yoga, or other sport activities demanding adequate nutrition for the best result and muscle recovery is supporting the market growth. Alongside this, the growing need for protein supplements and value-added products is also bolstering the market growth. Also, the increasing use of dairy protein due to its rich biological value and quick digestion rates which serves as the favorite food products in the health-conscious fitness freaks and athletes is contributing to the market growth. In addition to this, the usage of dairy as an ingredient in protein shake, bars, and specialized fitness meals, as a supplement for muscle recovery and as energy source for stamina is fuelling the growth of this market.
Rapid innovation in food technology
The rising research and development activities towards the diversification of dairy protein-based products in terms of food technology are beneficial to the market growth. Besides this, the entry of new processing methods which allows the manufacture and sale of dairy proteins in various forms including concentrates, isolates, and hydrolysates for specific purposes is also a favorable sign for the market expansion. Besides, the application of dairy protein across numerous product categories, including RTD beverages, snack bars, and other dairy products, is bolstering the market growth. In addition to the enhanced convenience of consumption, the shifting trends towards the use of new and improved packaging materials that prolong the shelf life and allow for portability are expected to contribute to the market growth. Similarly, the rising trends of companies investing in the research and development (R&D) strategies aimed at formulating better tasting products with improved nutritional value profiles are opening up great growth opportunities for the market.
Dairy Protein Market Segmentation:
Breakup by Type:
Casein and Derivatives
Whey Protein
Milk Protein Concentrate
Whey protein dominates the market
Whey protein, which dominates the market, is produced during the process of cheese making and its application has been adopted widely and across various industries ranging from food and beverages and especially sports nutrition and medical nutrition. It has flexibility in terms of application in so many formulations without affecting its taste or texture profile. Moreover, whey protein contains all essential amino acids in the right ratio, which makes it one of the most effective muscle building nutrients. Besides, whey protein is more soluble as compared to other proteins such as casein, thereby making it ideal for uptake after workouts. In addition, the growing focus of consumers on high-quality, easily digestible, and highly nutritious food due to the increasing awareness of the population is also contributing to the growth of the market. Moreover, the strong focus on R&D by producers to develop different forms of whey protein, including isolates and hydrolysates with singular health benefits, and applications are also driving the growth of this market.
Breakup by Form:
Solid
Liquid
Solid dominates the market
Solid dairy protein dominates the largest market segment as it requires less stringent storage conditions, making it more convenient for retailers and consumers. Additionally, the solid form generally has a longer shelf life, reducing waste and thereby making it a cost-effective option for many applications. Besides this, it is commonly found in items, such as cheese, yogurt, and snack bars, which are staple products in many households. Furthermore, it is a crucial ingredient in baked goods, confectionery, and certain processed foods, lending them textural and nutritional benefits. Moreover, solid dairy protein aligns well with consumer preferences for convenience and portability as they are available in products like protein bars and cheese sticks, thus meeting the needs of busy consumers looking for quick but nutritious food choices.
Breakup by Application:
Food and Beverages
Nutrition
Personal Care and Cosmetics
Feed
Others
Food and beverages hold the largest share in the market
Food and beverages hold the largest share in the market. Various organizations in the food and beverages industry use dairy proteins in their products through the incorporation of cheese, yogurt, and other raw materials in the manufacturing of their products including bars and baked goods. Also, dairy proteins such as casein and whey protein contain a rich source of amino acids which play an important role in muscle recovery and growth and other metabolic processes which makes the product a good fit to suit the health-conscious market segment. In addition to this, the synergization of consumer desire with lifestyle factors where consumers are taking healthier lifestyles and are tuned to the amount of nutrition they intake is working in the favor of the market. Besides, consumers are always looking for quality protein that can be easily incorporated in their diet without much cooking, this good and bad foods and beverages F&B products with dairy proteins leads to growth of the market.
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe exhibits a clear dominance, accounting for the largest dairy protein market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe dominates the market for dairy protein as dairy products like cheese, yogurt, and butter have a deep-rooted cultural significance in the region, creating a stable platform for innovative dairy protein products, ranging from enriched beverages to high-protein snacks. Moreover, the economic prosperity of European countries allowing for a high level of consumer spending on health and wellness as affluent consumers are more likely to invest in premium, protein-rich products, is creating a positive outlook for the market growth. Along with this, the implementation of stringent quality and safety standards for food products in the region, instilling consumer confidence and ensuring that only high-quality dairy protein products make it to the market, is providing an impetus to the market growth.
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the dairy protein industry include Ace International LLP, AMCO Proteins, Arla Foods amba, Fonterra Co-operative Group Limited, Glanbia PLC, Grassland Dairy Products Inc., Groupe Lactalis, Idaho Milk Products, Kerry Group plc, Royal FrieslandCampina N.V., Saputo Inc., Schreiber Foods Inc., United Dairymen of Arizona, and Westland Milk Products (Yili Group).
Leading companies in the dairy protein market are investing in research and development (R&D) initiatives to develop new forms and formulations of dairy protein, including specialized types like whey protein hydrolysates or casein micelles that offer specific health benefits. Besides this, companies are vigorously expanding into emerging markets by partnering with local distributors or joint ventures with local firms to gain a foothold in the new markets. Along with this, some companies are adopting more sustainable farming practices, improving animal welfare standards, and optimizing production processes to reduce their carbon footprint. Furthermore, some companies are investing in advanced quality assurance methods that help in complying with regulatory requirements and instill consumer confidence in their products. In addition to this, companies are focusing on strengthening their online presence through digital marketing campaigns by educating consumers about the health benefits of dairy protein and how to incorporate it into their diets.
Key Questions Answered in This Report
1.What was the size of the global dairy protein market in 2024?
2.What is the expected growth rate of the global dairy protein market during 2025-2033?
3.What has been the impact of COVID-19 on the global dairy protein market?
4.What are the key factors driving the global dairy protein market?
5.What is the breakup of the global dairy protein market based on the type?
6.What is the breakup of the global dairy protein market based on the form?
7.What is the breakup of the global dairy protein market based on the application?
8.What are the key regions in the global dairy protein market?
9.Who are the key players/companies in the global dairy protein market?
