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Milk protein is a type of protein that is derived from filtered milk and is formed from natural whey and casein proteins. Milk protein is generally treated in a way that will keep these proteins close to their natural state, but in a purer form. The gentle purification process milk protein goes through ensures any denaturing or changing of the proteins is minimized and the amino acid profile remains excellent. Milk proteins are derived from milk and contain a rich source of essential amino acids required by the human body for growth, repair and maintenance of muscle tissue.

The milk protein market consists of sales, by entities (organizations, sole traders or partnerships), of milk protein that are extensively used in the production of various food and beverage products, owing to their nutritional benefits, including high-quality protein content and functional properties, such as emulsification, foaming and water-binding capabilities.

The global milk protein market was valued at $8,968.25 million in 2018 which was valued at 2023 at a compound annual growth rate (CAGR) of more than 6.0%.

Growing Consumption Of Healthy Products

The growing consumption of healthy products drove the growth of the milk protein market during the historic period. With growing emphasis on health and wellness, consumers are increasingly seeking products that offer functional benefits. Milk proteins are often incorporated into various health foods and beverages, including protein shakes, bars and fortified dairy products, to meet the demand for convenient and nutritious options. For instance, according to a study published by the International Food Information Council in 2020, a US-based non-profit organization for health and dietary patterns, 43% of Americans reported following a specific diet or eating pattern, which was an increase from 38% in 2019. This trend aligns with the growing use of mobile health monitoring devices or apps, with nearly 1 in 5 Americans using such tools to track their calorie intake. Therefore, the growing consumption of healthy products supported the growth of the milk protein market.

Introduction Of New Product Solutions To Enable Better-Tasting Protein Products

Companies operating in the milk protein market are introducing new protein solutions to enable better-tasting protein products and to strengthen their position in the market. For example, in November 2023, Valio, a Finland-based dairy company, introduced Valio Eila(R) MPC 65, a milk protein concentrate that aims to address common issues with the flavor and texture of protein-enriched foods. Valio Eila(R) MPC 65 is lactose-free, designed to enhance the taste and texture of products like protein puddings, shakes, ice creams and drinks. It leverages Valio's expertise in lactose-free milk protein development, offering a solution that combines the nutritional benefits of dairy milk protein without compromising on taste or texture.

The global milk protein market is highly concentrated, with large players operating in the market. The top ten competitors in the market made up 52.0% of the total market in 2022.

Milk Protein Global Market Opportunities And Strategies To 2033 from The Business Research Company provides the strategists; marketers and senior management with the critical information they need to assess the global milk protein market as it emerges from the COVID-19 shut down.

Reasons to Purchase

Where is the largest and fastest-growing market for milk protein? How does the market relate to the overall economy; demography and other similar markets? What forces will shape the market going forward? The milk protein market global report from The Business Research Company answers all these questions and many more.

The report covers market characteristics; size and growth; segmentation; regional and country breakdowns; competitive landscape; market shares; trends and strategies for this market. It traces the market's history and forecasts market growth by geography. It places the market within the context of the wider milk protein market; and compares it with other markets.

The report covers the following chapters

Markets Covered:

Table of Contents

1 Executive Summary

2 Table Of Contents

3 List Of Tables

4 List Of Figures

5 Report Structure

6 Market Characteristics

7 Major Market Trends

8 Milk Protein Market - Macro Economic Scenario

9 Global Market Size and Growth

10 Global Milk Protein Market Segmentation

11 Milk Protein Market, Regional and Country Analysis

12 Asia-Pacific Market

13 Western Europe Market

14 Eastern Europe Market

15 North America Market

16 South America Market

17 Middle East Market

18 Africa Market

19 Competitive Landscape and Company Profiles

20 Competitive Benchmarking

21 Competitive Dashboard

22 Key Mergers And Acquisitions

23 Opportunities And Strategies

24 Milk Protein Market, Conclusions And Recommendations

25 Appendix

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