세계의 우유 단백질 시장 보고서(2025년)
Milk Protein Global Market Report 2025
상품코드 : 1805153
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

우유 단백질 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 176억 7,000만 달러에 이를 것으로 예측되며 CAGR 6.8%로 성장할 전망입니다. 예측 기간 동안의 성장은 변화하는 식습관, 지속 가능한 생산 방식, 영양 과학 분야의 연구 개발, 식물성 대체재 혁신, 기능성 식품 및 음료 시장 확대, 유아용 조제분유에서의 적용 증가 등에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 고품질 단백질 원료에 대한 수요 증가, 영양 과학 분야의 연구 개발, 맞춤형 및 특수 제품, 가공 기술 발전, 지속가능성 문제 및 윤리적 소비 등이 포함됩니다.

향후 5년간 6.8% 성장이라는 전망치는 해당 시장에 대한 이전 추정치 대비 0.2% 소폭 하락한 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 독일산 카제인 및 유청 분리 단백질 가격 상승을 통해 미국에 직접적인 영향을 미칠 것으로 예상되며, 스포츠 영양제 및 유아용 조제분유 제조업체에 영향을 줄 것입니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.

유아 출생률 증가는 우유 단백질 시장 성장을 견인할 것으로 예상됩니다. 유아 출생률은 총 출생수를 전체 인구로 나눈 인구통계학적 지표로, 출생 발생률을 나타냅니다. 출생률이 상승함에 따라 유아의 영양 요구 충족 필요성도 증가하며, 우유 단백질이 이러한 요구 충족에 핵심적인 역할을 수행함으로써 시장 성장을 촉진합니다. 예를 들어, 미국 정부 기관인 질병통제예방센터(CDC)에 따르면 미국에서는 매년 약 400만 명의 신생아가 태어납니다. 따라서 신생아 출생률 증가는 우유 단백질 시장 확장에 기여합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Milk protein is derived from filtered milk and encompasses whey and casein proteins, finding applications in various nutritional and functional contexts.

The primary types of milk protein include milk protein concentrate, milk protein isolate, milk protein hydrolysates, casein and caseinates, whey protein concentrate, whey protein isolate, and other variations. Milk protein concentrate is a condensed milk product with a high milk protein content, available in both dry and liquid forms. Livestock such as cows, buffalo, and goats contribute to the production of these proteins. Milk proteins are utilized across diverse applications, including dairy products, frozen desserts, infant formula, dietary supplements, bakery items, confectionery, beverages, sweet snacks, savory snacks, and other applications. Distribution channels include both online and offline platforms.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The milk protein market research report is one of a series of new reports from The Business Research Company that provides milk protein market statistics, including milk protein industry global market size, regional shares, competitors with a milk protein market share, detailed milk protein market segments, market trends and opportunities, and any further data you may need to thrive in the milk protein industry. This milk protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The milk protein market size has grown strongly in recent years. It will grow from $12.85 billion in 2024 to $13.61 billion in 2025 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to research and development in nutritional science, rising health and wellness trends, growing demand for sports nutrition, functional food and beverages growth, shift towards plant-based alternatives.

The milk protein market size is expected to see strong growth in the next few years. It will grow to " $17.67 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to changing dietary patterns, sustainable production practices, research and development in nutritional science, innovation in plant-based alternatives, expanding functional food and beverage market, rising application in infant formula. Major trends in the forecast period include rising demand for high-quality protein sources, research and development in nutrition science, customization and specialty products, technological advancements in processing, sustainability concerns and ethical consumption.

The forecast of 6.8% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for casein and whey isolates from Germany, affecting sports nutrition and infant formula producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increase in infant birth rates is anticipated to drive the growth of the milk protein market. The infant birth rate is calculated by dividing the total number of births by the entire population, serving as a demographic measure of birth occurrence. As the birth rate rises, so does the need to meet the nutritional requirements of infants, with milk protein playing a key role in fulfilling these needs, thus fueling market growth. For example, the Office of Disease Prevention and Health Promotion, a U.S.-based government organization, reports that nearly 4 million infants are born annually in the United States. Consequently, the rise in infant birth rates contributes to the expansion of the milk protein market.

The expanding food and beverage industry is poised to drive the growth of the milk protein market. The food and beverage sector, encompassing production, processing, distribution, and sales, is witnessing significant growth. Milk protein is increasingly being integrated into a variety of products within this industry due to its unique functional and nutritional properties, enhancing texture, flavor, and nutritional value. According to Harvard Business Review, the anticipated growth in food demand is projected to range from 59% to 98% by the year 2050. Therefore, the burgeoning food and beverage industry is a significant factor propelling the growth of the milk protein market.

A notable trend in the milk protein market is product innovation, with major players focusing on technological advancements to enhance competitiveness. For instance, in September 2022, Arla Foods, the Danish-Swedish multinational cooperative and the largest producer of dairy products, introduced Lacprodan ISO-a novel solution for protein bars. This product boasts high-quality protein, low sugar content, and a premium ingredient profile, providing a sugar-free alternative for individuals with digestive sensitivities.

Key players in the milk protein market are focusing on developing new technological advancements, such as the fractionation process, to boost their competitiveness. Fractionation is a technique that separates a mixture into its individual components based on differences in physical or chemical properties. For example, in November 2023, Valio Ltd, a Finland-based dairy product manufacturer, introduced Valio Eila MPC 65. Valio Eila MPC 65 is an innovative concentrate designed to improve the flavor and texture of high-protein foods, addressing common challenges like gritty textures and unpleasant tastes often associated with protein powders. This versatile ingredient can be used in a variety of products, including protein puddings, shakes, ice creams, and drinks. It enables manufacturers to offer high-protein products that are both fresh-tasting and enjoyable to consume, ultimately enhancing the quality of protein-rich food items. Valio Eila MPC 65 is a standout solution for improving consumer satisfaction in high-protein options.

In December 2023, Butterfly, a U.S.-based private equity firm specializing in the food sector, acquired Milk Specialties for an undisclosed sum. This acquisition aligns with Butterfly's strategy to expand its portfolio in both human and animal nutrition. Milk Specialties, recognized as the world's largest producer of whey protein isolate, complements Butterfly's focus on delivering high-quality nutrition products. Milk Specialties, based in the U.S., specializes in converting raw dairy inputs into high-quality functional ingredients for human and animal nutrition, further strengthening Butterfly's presence in the nutritional ingredients market.

Major companies operating in the milk protein market include Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Arla Foods amba, Amco Proteins Company., Saputo Inc., Glanbia plc, Kerry Group plc, Havero Hoogwegt Group B.V., Lactalis Ingredients, Sachsenmilch Leppersdorf GmbH, Cargill Inc., Archer-Daniels-Midland Company, Charotar Casein Company, Danone Nutricia, Hilmar Ingredients, Milk Specialties Global, Idaho Milk Products, Agropur Dairy Cooperative, Carbery Group Limited, Davisco Foods International Inc., Leprino Foods Company, Lactose Limited, Erie Foods International Inc., Grande Custom Ingredients Group, Milkaut S.A., Farbest Brands Inc., Batory Foods Inc., Armor Proteines, Nutrimed Healthcare, Agri-Mark Inc., Arion Dairy Products B.V

North America was the largest region in the milk protein market share in 2024. The regions covered in the milk protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the milk protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The milk protein market consists of sales of protein powder, protein bars, and protein milk. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Milk Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on milk protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for milk protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The milk protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Milk Protein Market Characteristics

3. Milk Protein Market Trends And Strategies

4. Milk Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Milk Protein Growth Analysis And Strategic Analysis Framework

6. Milk Protein Market Segmentation

7. Milk Protein Market Regional And Country Analysis

8. Asia-Pacific Milk Protein Market

9. China Milk Protein Market

10. India Milk Protein Market

11. Japan Milk Protein Market

12. Australia Milk Protein Market

13. Indonesia Milk Protein Market

14. South Korea Milk Protein Market

15. Western Europe Milk Protein Market

16. UK Milk Protein Market

17. Germany Milk Protein Market

18. France Milk Protein Market

19. Italy Milk Protein Market

20. Spain Milk Protein Market

21. Eastern Europe Milk Protein Market

22. Russia Milk Protein Market

23. North America Milk Protein Market

24. USA Milk Protein Market

25. Canada Milk Protein Market

26. South America Milk Protein Market

27. Brazil Milk Protein Market

28. Middle East Milk Protein Market

29. Africa Milk Protein Market

30. Milk Protein Market Competitive Landscape And Company Profiles

31. Milk Protein Market Other Major And Innovative Companies

32. Global Milk Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Milk Protein Market

34. Recent Developments In The Milk Protein Market

35. Milk Protein Market High Potential Countries, Segments and Strategies

36. Appendix

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