세계 대두 및 유단백질 성분 시장 규모는 2023년에 139억 달러에 이르렀고 2024년부터 2032년에 걸쳐 복합 연간 성장률(CAGR) 6.5%를 나타낼 전망이며 2032년까지 249억 달러에 달할 것으로 예측되고 있습니다. 채식 단백질 제품의 동향 증가, 피트니스 애호가 및 운동 선수 간 수요 증가, 동물사료로서의 용도 증가는 시장을 견인하는 주요 요인 중 일부를 나타냅니다.
대두 단백질 성분은 분리 대두 단백질, 질감된 대두 단백질, 농축 대두 단백질로 구성됩니다. 콩 단백질은 단백질,식이 섬유, 칼슘, 아연, 칼륨, 인, 철, 마그네슘의 풍부한 공급원입니다. 항산화 작용이 있어 암의 위험, 결과, 재발을 막을 수 있습니다. 저비중 지단백질(LDL)을 감소시키고 고비중 지단백질(HDL) 콜레스테롤을 증가시킵니다. 또한 다양한 심장병을 예방하면서 혈당치를 관리하고 2형 당뇨병의 위험을 낮추는 데 도움이 됩니다. 한편, 우유 단백질 성분은 카제인, 우유 단백질 농축물, 유청 단백질 농축물 35(WPC35), 유청 단백질 가수분해물, 농축물 및 분리물로 구성됩니다. 이들은 체내에서 천천히 소화 흡수되어 근육량을 증가시키는 데 도움이 됩니다. 신체의 그렐린과 같은 배고픈 호르몬의 수준을 낮추면 체중을 줄일 수 있습니다. 대사를 촉진하고 뼈 파괴에 대항하여 뼈의 강도를 향상시킵니다. 그 결과, 대두 및 유단백질 성분은 세계 식품 및 음료(F&B), 화장품, 퍼스널케어 제품, 의약품 산업에서 응용되고 있습니다.
현재, 개인의 바쁜 라이프 스타일과 바쁜 근무 스케줄에 의해 단백질이 풍부한 식품에 대한 수요가 높아지고 있는 것이, 시장의 성장을 지지하는 중요한 요인의 하나가 되고 있습니다. 이 외에도, 영양이 풍부한 식사를 섭취하는 것에 대한 소비자의 건강 의식 증가는 시장 전망을 밝게 만듭니다. 게다가 동물의 강인한 뼈와 근육 시장 개척을 위해 동물사료로서 대두 및 유단백질 성분의 이용이 증가하고 있는 것도 시장 성장을 뒷받침하고 있습니다. 이와는 별도로 세계 대중들 사이에서 동물성 단백질에 비해 콩이나 우유와 같은 채식주의 단백질 제품을 소비하는 경향이 커지고 있으며 산업 투자자들에게 유리한 성장 기회 를 제공합니다. 또한, 피트니스 애호가와 운동 선수들 사이에서 근육과 뼈의 강도를 높이기 위해 콩과 우유의 단백질 성분에 대한 수요가 증가하고 있다는 것은 시장에 긍정적인 영향을 미칩니다. 게다가 식품 및 음료(F&B) 산업에서의 보충제나 ready-to-drink(RTD) 음료에서의 대두 및 유단백질 성분 수요 증가가 시장의 성장에 기여하고 있습니다. 또한 주요 기업은 다양한 RTE(ready-to-eat) 단백질 스낵을 투입하고 있으며 시장 성장을 강화하고 있습니다.
The global soy and milk protein ingredients market size reached US$ 13.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 24.9 Billion by 2032, exhibiting a growth rate (CAGR) of 6.5% during 2024-2032. The growing trend of vegan protein products, increasing demand among fitness enthusiasts and athletes, and rising application as animal feed represent some of the key factors driving the market.
Soy protein ingredients comprise soy protein isolate, textured soy protein, and soy protein concentrate. They are a rich source of protein, fiber, calcium, zinc, potassium, phosphorus, iron, and magnesium. They have antioxidant properties that may protect against cancer risk, outcomes, and recurrence. They assist in lowering low-density lipoprotein (LDL) and increasing high-density lipoprotein (HDL) cholesterol among individuals. They also aid in managing blood sugar levels and lowering the risk of type 2 diabetes while preventing various heart diseases. On the other hand, milk protein ingredients comprise casein, milk protein concentrates, whey protein concentrate 35 (WPC35), and whey protein hydrolysates, concentrates, and isolate. They are slowly digested and absorbed in the body and assist in increasing muscle mass. They aid in reducing weight by decreasing the levels of the hunger hormone, such as ghrelin, in the body. They boost metabolism and improve bone strength by fighting bone breakdown. As a result, soy and milk protein ingredients find applications in the food and beverage (F&B), cosmetics, personal care products, and pharmaceutical industries across the globe.
At present, the rising demand for protein-rich food products due to the hectic lifestyles and busy working schedules of individuals represents one of the key factors supporting the growth of the market. Besides this, the growing health consciousness among consumers about consuming a nutrient-rich diet is offering a positive market outlook. Additionally, the increasing utilization of soy and milk protein ingredients as animal feed for the development of strong bones and muscles in animals is propelling the growth of the market. Apart from this, the rising trend of consuming vegan protein products, such as soy and milk, as compared to animal-based protein among the masses across the globe is offering lucrative growth opportunities to industry investors. Moreover, the increasing demand for soy and milk protein ingredients among fitness enthusiasts and athletes to increase muscle and bone strength is positively influencing the market. In addition, the rising demand for soy and milk protein ingredients in the food and beverage (F&B) industry in supplements and ready-to-drink (RTD) beverages is contributing to the market growth. Furthermore, key players are introducing various ready-to-eat (RTE) protein snacks, which is strengthening the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global soy and milk protein ingredients market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product type and application.
Soy Protein Ingredients
Soy Protein Isolate
Soy Protein Concentrate
Textured Soy Protein
Milk Protein Ingredients
Casein
Whey Protein Hydrolysates
Milk Protein Concentrates
Whey Protein Concentrates
Whey Protein Isolate
WPC35
The report has provided a detailed breakup and analysis of the soy and milk protein ingredients market based on the product type. This includes soy protein ingredients (soy protein isolate, soy protein concentrate, and textured soy protein) and milk protein ingredients (casein, whey protein hydrolysates, milk protein concentrates, whey protein concentrates, whey protein isolate, and WPC35). According to the report, soy protein ingredients (soy protein isolate, soy protein concentrate, and textured soy protein) represented the largest segment.
Food and Beverages
Cosmetics and Personal Care
Animal Feed
Pharmaceuticals
A detailed breakup and analysis of the soy and milk protein ingredients market based on the application has also been provided in the report. This includes food and beverages, cosmetics and personal care, animal feed, and pharmaceuticals. According to the report, food and beverages accounted for the largest market share.
North America
Europe
Asia Pacific
Middle East and Africa
Latin America
The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. According to the report, Europe was the largest market for soy and milk protein ingredients. Some of the factors driving the Europe soy and milk protein ingredients market included the rising awareness among individuals about protein products, increasing utilization of soy and milk protein ingredients in the food and beverage (F&B) industry, presence of various key manufacturers, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global soy and milk protein ingredients market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Archer Daniels Midland Company (ADM), Arla Foods amba, DuPont Nutrition & Health, Cargill, Inc., Kerry Group plc, Associated British Foods plc, Charotar Casein Company, Dean Foods Company, Fonterra Co-operative Group Limited, Glanbia plc, Milk Specialties Global (MSG), Omega Protein Corporation, Linyi Shansong Biological Products Co., Ltd., Scoular Company, Solbar Industries Ltd., FrieslandCampina DMV, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.