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대체육 시장 규모, 점유율, 성장 분석 : 제품 유형별, 공급원별, 형태별, 카테고리별, 유통 채널별, 지역별 - 산업별 예측(2024-2031년)
Meat Substitutes Market Size, Share, Growth Analysis, By Product, By Source, By Types, By Form, By Category, By Distribution Channel, By Region - Industry Forecast 2024-2031
상품코드 : 1614921
리서치사 : SkyQuest
발행일 : 2024년 12월
페이지 정보 : 영문 173 Pages
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한글목차

세계의 대체육 시장 규모는 2022년에 20억 3,000만 달러로 평가되며, 2023년 22억 9,000만 달러에서 2031년에는 60억 5,000만 달러로 성장하며, 예측 기간(2024-2031 매년) CAGR은 12.9%로 성장할 전망입니다.

세계의 대체육 시장은 건강과 환경적 지속가능성에 초점을 맞춘 소비자 선호도 변화에 따라 크게 성장하고 있습니다. 소비자들이 전통적인 육류 제품을 대체할 수 있는 대안을 찾는 가운데, 식물성 대체육은 육류 및 가공육과 관련된 건강상의 위험을 줄여주는 건강한 단백질 공급원으로 부상하고 있습니다. 삼림 벌채, 온실가스 배출 등 육류 생산이 환경에 미치는 영향에 대한 인식이 높아지면서 친환경적인 대안에 대한 수요가 더욱 증가하고 있습니다. 이러한 소비자 인식의 변화는 식품 기업이 연구개발에 투자하고 혁신적인 식물성 식품을 제공하도록 유도하고 있습니다. 또한 식료품점들은 대체 육류에 대한 수요 증가에 대응하기 위해 제품 라인업을 확장하고 제조업체와 협력하여 시장 인지도를 높이고 이 분야의 전반적인 성장에 기여하고 있습니다.

목차

서론

조사 방법

개요

시장 역학과 전망

주요 시장 인사이트

대체육 시장 규모 : 제품별 & CAGR(2024-2031년)

대체육 시장 규모 : 공급원별 & CAGR(2024-2031년)

대체육 시장 규모 : 유형별 & CAGR(2024-2031년)

대체육 시장 규모 : 형태별 & CAGR(2024-2031년)

대체육 시장 규모 : 카테고리별 & CAGR(2024-2031년)

대체육 시장 규모 : 유통 채널별 & CAGR(2024-2031년)

대체육 시장 규모 & CAGR(2024-2031년)

경쟁 정보

주요 기업 개요

결론과 권장사항

KSA
영문 목차

영문목차

Global Meat Substitutes Market size was valued at USD 2.03 billion in 2022 and is poised to grow from USD 2.29 billion in 2023 to USD 6.05 billion by 2031, growing at a CAGR of 12.9% in the forecast period (2024-2031).

The global meat substitute market is experiencing significant growth driven by evolving consumer preferences focused on health and environmental sustainability. As individuals seek alternatives to traditional beef products, plant-based meat substitutes have emerged as a healthier protein source, mitigating health risks associated with red and processed meats. Rising awareness of the environmental impacts of meat production, such as deforestation and greenhouse gas emissions, has further fueled demand for eco-friendly options. This shift in consumer attitudes has prompted food businesses to invest in research and development, leading to innovative plant-based offerings. Additionally, grocery stores are expanding their product ranges and collaborating with manufacturers to meet the increasing demand for meat alternatives, enhancing their visibility in the market and contributing to overall growth in the sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Substitutes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Meat Substitutes Market Segmental Analysis

Global Meat Substitutes Market is segmented by Product, Source, Types, Form, Category, Distribution Channel and region. Based on Product, the market is segmented into Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn, Other Product. Based on Source, the market is segmented into Soy Protein, Wheat Protein, Pea Protein, Other Sources. Based on Types, the market is segmented into Beef, Pork, Chicken, Fish, Others. Based on Form, the market is segmented into Solid, Liquid. Based on Category, the market is segmented into Frozen, Refrigerated, Shelf Table. Based on Distribution Channel, the market is segmented into Food Service Channels, Retail Channels, Supermarkets/Hypermarkets, Specialty Stores, Online Retail Channels, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Meat Substitutes Market

A significant driver of the global meat substitutes market is the rising health awareness among diverse demographic groups. More consumers are recognizing the health benefits of plant-based diets, leading to a shift in dietary preferences away from red meat, which is often linked to health risks such as heart disease and obesity. This growing concern for personal health has resulted in a surge in demand for nutritious vegetarian protein options that can serve as alternatives to traditional meat. As individuals seek healthier lifestyle choices, the market for meat substitutes continues to expand in response to this evolving consumer mindset.

Restraints in the Global Meat Substitutes Market

One of the major constraints affecting the global meat substitutes market is the limited availability and access to these products. In numerous regions, particularly in emerging markets, plant-based alternatives are not readily found in local stores or restaurants, which restricts consumer exposure to their offerings. This lack of accessibility creates hesitance among consumers, as they may not fully understand or trust the benefits of meat substitutes, ultimately impeding the market's expansion. Consequently, until distribution networks improve and these products become more prevalent in everyday dining options, the growth potential of the global meat substitutes market may remain stunted.

Market Trends of the Global Meat Substitutes Market

The Global Meat Substitutes market is witnessing a significant trend towards clean label products, fueled by the increasing consumer preference for health-oriented, transparent ingredient lists. As awareness of health and sustainability rises, consumers are gravitating towards meat substitutes that minimize preservatives and additives, favoring organic and plant-based ingredients. This shift reflects a broader movement towards wholesome eating, where simplicity and clarity in ingredient sourcing are paramount. Consequently, companies are innovating to meet this demand by developing cleaner, healthier meat alternatives that align with the desires of a more health-conscious demographic, thereby driving robust market growth.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Meat Substitutes Market Size by Product & CAGR (2024-2031)

Global Meat Substitutes Market Size by Source & CAGR (2024-2031)

Global Meat Substitutes Market Size by Types & CAGR (2024-2031)

Global Meat Substitutes Market Size by Form & CAGR (2024-2031)

Global Meat Substitutes Market Size by Category & CAGR (2024-2031)

Global Meat Substitutes Market Size by Distribution Channel & CAGR (2024-2031)

Global Meat Substitutes Market Size & CAGR (2024-2031)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendation

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