Gelatin Market by Source (Animal, Plants), By Applications (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics, Personal Care, Animal Feed), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) - Global Forecast to 2029
상품코드:1527783
리서치사:MarketsandMarkets
발행일:2024년 08월
페이지 정보:영문 238 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
세계 젤라틴 시장 규모는 2024년에 40억 달러로 추정되고 있고, 예측 기간 중 복합 연간 성장률(CAGR) 6.9%로 예상되며, 2029년에는 56억 달러에 이를 것으로 예측되고 있습니다.
농업 용도에 이어 높은 복합 연간 성장률(CAGR)로 급성장하는 용도는 안티 에이징, 항산화, 항 주름의 특성을 가진 화장품 및 퍼스널케어 제품입니다. 젤라틴의 지속적인 수요는 로션, 화장품, 웨이브 세트 로션과 같은 헤어 케어 제품과 같은 퍼스널케어 제품의 대부분에 있습니다. 또한 건조 및 색소 침착의 완화에도 도움이 됩니다. 젤라틴에 많이 함유된 단백질은 머리카락과 손톱에 좋다고 합니다. 인간의 피부에 우수한 생리 활성을 가진 젤라틴은 대부분의 화장품에 배합됩니다. 또한 화장품으로서의 안전성도 보고되었습니다. 제조업체 각사는 크림이나 파우더로부터 립 칼라나 샴푸에 이르기까지, 거의 모든 유형의 미용,화장품에 젤라틴을 사용하고 있습니다. 따라서 시간이 지남에 따라 삶의 변화와 스트레스가 많은 라이프 스타일로 인한 노화의 증상은 화장품에서 젤라틴의 높은 수요를 의미합니다.
조사 범위
조사 대상년도
2024년-2029년
기준년
2023년
예측 기간
2024년-2029년
검토 단위
금액(달러), 수량(킬로톤)
부문별
유형별, 유래별, 용도별, 기능별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미 및 기타 지역
젤라틴은 동물의 제품별로 얻어지며, 그 겔화 특성뿐만 아니라 맛과 식감을 개선하기 위해 세계 거의 모든 베이커리 및 과자류 식품에 사용됩니다. 젤라틴의 대표적인 용도로는 구미캔디, 디저트, 케이크, 마시멜로, 아이스크림, 딥, 소스 등이 있으며, 겔화제, 유화제, 안정화제로 작용하고 있습니다. 분말 젤라틴은 보통 베이커리 제품에 사용됩니다.
젤라틴은 과일 주스, 과일주, 시덴, 맥주와 같은 알코올 음료와 비 알코올 음료 모두에 포함되어 있습니다. 대부분의 음료에는 불순물과 불용물이 포함되어 있으며, 젤라틴은 정화를 위해 첨가됩니다. 젤라틴은 하이드로콜로이드 및 기타 단백질과 결합하여 탁함과 떫음을 억제하지만 맛에는 영향을 미치지 않습니다. 게다가, 젤라틴은 많은 음료에서 설탕을 대체하는 역할을 합니다. 강화 음료, 과일 주스 및 알코올 음료에 대한 수요 증가는 이 응용 분야에서 젤라틴의 세계 수요를 끌어올릴 가능성이 높습니다.
증점제 부문도 예측 기간 동안 시장 성장을 볼 수 있습니다. 젤라틴은 무미, 무취, 무색이면서 식품의 식감과 맛을 향상시키는 기능성이 평가되고 있습니다. 이 때문에 요구르트, 치즈, 케이크, 아이스크림 등의 제품에 상당히 응용할 수 있습니다. Lapi Gelatine SpA(이탈리아) 및 Gelita AG(독일)와 같은 기업은 특히 음식과 식품의 증점제로 사용되는 젤라틴을 생산합니다.
본 보고서에서는 세계의 젤라틴 시장에 대해 조사했으며,, 유형별, 유래별, 용도별, 기능별, 지역별 동향 및 시장 진출기업 프로파일 등을 정리했습니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
제6장 업계 동향
소개
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
에코시스템/시장지도
고객의 비즈니스에 영향을 미치는 동향/혼란
특허 분석
주된 회의와 이벤트(2024년-2025년)
규제 상황
Porter's Five Forces 분석
주요 이해관계자와 구매 기준
사례 연구 분석
젤라틴을 대체하는 새로운 원료
투자와 자금조달 시나리오
제7장 젤라틴 시장(유형별)
소개
유형 A
유형 B
제8장 젤라틴 시장(유래별)
소개
돼지
소
가금
해산물
기타
제9장 젤라틴 시장(용도별)
소개
식품 및 음료
의약품
건강,영양 제품
화장품 및 퍼스널케어 제품
사료
제10장 젤라틴 시장(기능별)
소개
증점제
스태빌라이저
겔화제
기타
제11장 젤라틴 시장(지역별)
소개
북미
유럽
아시아태평양
남미
기타 지역
제12장 경쟁 구도
개요
주요 진입기업의 전략/비책
수익 분석
시장 점유율 분석
기업평가 매트릭스: 주요 진입기업(2023년)
기업평가 매트릭스: 스타트업/중소기업(2023년)
기업이치평가와 재무지표
브랜드/제품 비교
경쟁 시나리오와 동향
제13장 기업 프로파일
주요 진출기업
DARLING INGREDIENTS
TESSENDERLO GROUP
GELITA AG
NITTA GELATIN INC.
LAPI GELATINE SPA
INDIA GELATINE & CHEMICALS LTD.
NARMADA GELATINES LIMITED
NIPPI, INC.
WEISHARDT
TROBAS GELATINE BV
STERLING BIOTECH LTD.
HEBEI CHENGDA MINGJIAO CO., LTD.
NORLAND PRODUCTS INC.
EWALD-GELATIN GMBH
ITALGEL SPA
기타 기업
GELKEN
KENNEY & ROSS LIMITED
JELLICE GELATIN & COLLAGEN
ATHOS COLLAGEN PVT. LTD.
GELTECH CO., LTD.
FOODMATE CO., LTD.
XUSHANG GELATIN CO., LTD.
ELNASR4GELATIN
BOOM GELATIN
BAOTOU DONGBAO BIO-TECH CO., LTD.
제14장 인접 시장과 관련 시장
제15장 부록
BJH
영문 목차
영문목차
The global market for gelatin is estimated to be valued at USD 4.0 billion in 2024 and is projected to reach USD 5.6 billion by 2029, at a CAGR of 6.9% during the forecast period. The second-fastest growing application after agriculture applications, in terms of high CAGR, will be cosmetics and personal care products due to their anti-aging, antioxidant, and anti-wrinkle properties. A continued demand for gelatin lies in most of the personal care products, such as lotions, cosmetics, and hair care products like wave-set lotions. It also helps in relieving dryness and pigmentation. The high protein content in gelatin is considered good for hair and nails. With its outstanding bioactivity on human skin, gelatin finds a place in most of the cosmetic preparations. It also has been reported to be safe for a cosmeceutical application. The manufacturers use gelatin in almost every type of beauty and cosmetic preparation starting from creams and powders to lip colors and shampoos. Thus, over time, the symptoms of aging-brought about by altered living and stressful lifestyles-mean high demand for gelatin in cosmetic products.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD), Volume (KT)
Segments
By Source, By type, By Function, By Application, and By Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
"The food & beverages segment is projected to dominate the market in the application segment during the forecast period."
Gelatin is obtained from by-products of animals and used in almost all bakery and confectionery foodstuffs in the world, not only for its gelling properties but also to improve flavor and texture. Typical uses of gelatin include in gummy candies, desserts, cakes, marshmallows, ice cream, dips, and sauces-working therein as a gelling, emulsifying, and stabilizing agent. The powdered form of gelatin is usually applied in bakery products.
Gelatin finds a place in both alcoholic and non-alcoholic beverages, like fruit juices, fruit wine, ciden, and beer. Most of the drinks always contain impurities and insoluble matter; gelatin is added to clarify them through a process called fining. The gelatin joins with the hydrocolloids and other proteins to reduce turbidity and astringency but does not affect flavor. Besides, gelatin may act as a sugar substitute in many drinks. Growing demand for fortified beverages, fruit juices, and alcoholic drinks is likely to boost the global demand for gelatin in this application segment.
"The thickener sub-segment in the function segment is estimated to grow at a significant CAGR during the forecast period."
The thickener segment is also seeing growth in the market during the forecast period. Gelatin is valued on account of its functionality to enhance food texture and taste, while being itself tasteless, odorless, and colorless. This makes it quite applicable in products such as yogurt, cheese, cakes, and ice cream. Companies such as Lapi Gelatine S.p.A. (Italy) and Gelita AG (Germany) produce gelatin specifically used as a thickening agent in food and beverages.
"North America has consistently held a substantial market share within the gelatin sector during the study period."
The North American market for gelatin is thriving thanks to a strong biopharmaceutical industry, the wide acceptance of gelatin in pharma applications, easy access to raw materials, and the presence of major players. The large pig population in the region, the US, and, as per the latest number from the USDA in March 2022, it stands at 72.2 million provides the constant raw material requirement.
In addition, the increasing elderly population and the spiraling cases of chronic disorders and other infectious diseases are propelling pharmaceutical sales in North America. Demand is also witnessing a surge for gelatins specifically in the pharmaceutical space, and capsule manufacturers are one of the prime consumers. Furthermore, the utilization of gelatin in hemostats also augments with the increasing cases of traumatic bleeding.
However, the North American industry of pharmaceuticals is unable to optimize these positives as the government interferes in cost-cutting to lower the amount spent on healthcare, which has been one of the most significant moves. And so, pharma manufacturers geographically rebase to more cost-effective production locations like Brazil, India, and China.
Companies like Darling Ingredients, Inc., Great Lakes Gelatin, and Aspire Pharmaceuticals have a vast customer base, while the distribution network is well-established, serving the whole of North America.
The break-up of the profile of primary participants in the gelatin market:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
By Region: North America - 25%, Europe - 20%, Asia Pacific - 30%, South America - 15% and Rest of the World -10%
Prominent companies in the market include Darling Ingredients (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), Lapi Gelatine S.p.a. (Italy), India Gelatine & Chemicals Ltd. (India), Narmada Gelatines Limited (India), Nippi. Inc. (Japan), Weishardt (France), Trobas Gelatine B.V. (Netherlands), Sterling Biotech Ltd (India), Roxlor (US), Suheung (South Korea), Ewald-Gelatin GmbH (Germany), Geltech Co., Ltd (Korea).
This research report categorizes the gelatin market by Source (animals, plants), by type (type A, type B), by applications (food & beverages, pharmaceuticals, cosmetics & personal care, health & nutrition, animal feed), by function (thickeners, stabilizers, gelling agents) and by region (North America, Europe, Asia Pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the gelatin market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, and agreements. New service launches, mergers and acquisitions, and recent developments associated with the gelatin market. Competitive analysis of upcoming startups in the gelatin market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall gelatin market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Increasing use of gelatin in biomedical applications), restraints (cultural restrictions), opportunities (Changing lifestyles and food habits), and challenges (Animal-borne diseases) influencing the growth of the gelatin market.
New product launch/Innovation: Detailed insights on research & development activities and new product launches in the gelatin market.
Market Development: Comprehensive information about lucrative markets - the report analyzes the gelatin market across varied regions.
Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the gelatin market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like Darling Ingredients (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), Lapi Gelatine S.p.a. (Italy), India Gelatine & Chemicals Ltd. (India) and others in the gelatin market strategies.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 INCLUSIONS AND EXCLUSIONS
1.3.2 MARKET SEGMENTATION
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 UNIT CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primary profiles
2.1.2.3 Key insights from industry experts
2.2 MARKET SIZE ESTIMATION
2.2.1 TOP-DOWN APPROACH
2.2.2 SUPPLY-SIDE ANALYSIS
2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.4.1 STUDY ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN GELATIN MARKET
4.2 EUROPEAN GELATIN MARKET, BY TYPE AND COUNTRY
4.3 GELATIN MARKET, BY TYPE
4.4 GELATIN MARKET, BY SOURCE
4.5 GELATIN MARKET, BY FUNCTION
4.6 GELATIN MARKET, BY APPLICATION
4.7 GELATIN MARKET, BY TYPE AND REGION
4.8 GELATIN MARKET: REGIONAL SNAPSHOT
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 RISING TRADE OPPORTUNITIES FOR GELATIN
5.2.2 RISING APPETITE FOR GELATIN WITH GLOBAL INCREASE IN POPULATION
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Growing demand for functional and convenience food products
5.3.1.2 Increasing applications of gelatin in pharmaceutical industry
5.3.1.3 Rising use of gelatin in medical and biomedical applications
5.3.1.4 Increasing demand for naturally sourced ingredients
5.3.2 RESTRAINTS
5.3.2.1 Availability of alternative products
5.3.2.2 Limited acceptance due to cultural restrictions
5.3.3 OPPORTUNITIES
5.3.3.1 Use of gelatin in fortified confectionery and sports nutrition products
5.3.3.2 Changing lifestyles, food habits, and rapid industrialization in emerging economies
5.3.4 CHALLENGES
5.3.4.1 Insufficient technologies to extract and process gelatin
5.3.4.2 Rising incidence of animal-borne diseases
5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ADDITIVES
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 Kerry Trendspotter enabled precise identification and prediction of emerging ingredients and flavor trends by analyzing real-time social media data
5.4.3.2 Givaudan (Switzerland) developed advanced digital tools to translate vast amounts of consumer data into actionable insights
5.4.3.3 International Flavors & Fragrances Inc. (US) partnered with Salus Optima (UK) to create personalized nutrition platform
5.4.3.4 AI and cloud technology to address challenges in food & beverage industry
5.4.4 IMPACT OF AI ON GELATIN MARKET
5.4.5 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & PRODUCT DEVELOPMENT
6.3.2 SOURCING
6.3.3 PRODUCTION & PROCESSING
6.3.4 PACKAGING & STORAGE
6.3.5 DISTRIBUTION, SALES, AND MARKETING
6.4 TRADE ANALYSIS
6.4.1 IMPORT SCENARIO OF GELATIN, 2019-2023 (USD)
6.4.2 EXPORT SCENARIO OF GELATIN, 2019-2023 (USD)
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Application of green technology in gelatin extraction
6.5.1.2 Ultrasound-assisted extraction
6.5.2 COMPLEMENTARY TECHNOLOGY
6.5.2.1 Gelatin-based injectable hydrogels
6.5.3 ADJACENT TECHNOLOGY
6.5.3.1 Collagen-based injectable hydrogels
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND, BY REGION, 2020-2023
6.6.2 AVERAGE SELLING PRICE TREND, BY SOURCE, 2020-2023
6.6.3 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE
