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한글목차
젤라틴 대체물 시장 규모는 향후 수년간 강력한 성장이 예상될 예정입니다. 영양 보충제 및 보충제에서의 사용 확대, 전자상거래 채널의 성장으로 인한 것입니다.
건강 지향 증가는 젤라틴 대체물 시장의 향후 성장을 가속할 것으로 예측됩니다. 의욕을 동기로 한 예방의료로의 시프트로부터 발생하고 있습니다. 젤라틴 대체물은 식사 제한이나 윤리적 배려에 따른 식물성으로 알레르겐 프리의 대체 식품을 제공하는 것으로, 건강 의식이 높은 개인을 서포트해, 정보에 근거한 종합적인 영양 섭취를 촉진합니다. 예를 들어, 2022년 5월 미국의 비영리 단체인 국제식품정보위원회(International Food Information Council)가 18-80세 미국 성인 1,005명과 18-24세 Z세대 성인을 대상으로 실시한 설문조사에 따르면 2021년 39%에서 약 52%의 참가자가 특정 식단이나 식사 패턴을 따른 것으로 나타났습니다. 가장 인기 있는 접근 방식은 깨끗한 식사(16%), 마음 챙김 식사(14%), 칼로리 계산(13%)이었습니다.
젤라틴 대체물 시장의 주요 기업은 식물 유래, 알레르겐 프리, 윤리적으로 조달된 원재료에 대한 수요 증가에 대응하기 위해, 채식 젤라틴 대체품 등의 혁신적인 제품에 주력하고 있습니다. 식물 유래 물질로 구성되어 기존의 동물 유래 젤라틴의 겔화와 증점 특성을 모방하고 있습니다. 텍스처 라이징 솔루션, 신데오 겔링을 출시했습니다. 젤라틴과 펙틴을 대체하는 이 채식 식품은 과자류, 구미, 젤리 과자, 건강 보조 식품에 최적입니다. 기존의 펙틴보다 딱딱하고 탄력성이 있어, 끈적거림이 없는 독특한 식감을 제공합니다. 맛은 중성, 무취, 무착색으로, 식품 제조업체에, 지속 가능하고 범용성이 높고, 건강에 배려한 고급 식물성 제품을 만들기 위한 선택지를 제공합니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 젤라틴 대체물 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 성장 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 젤라틴 대체물 시장 : 성장률 분석
세계의 젤라틴 대체물 시장 실적 : 규모와 성장(2019-2024년)
세계의 젤라틴 대체물 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 젤라틴 대체물 : 전체 시장(TAM)
제6장 시장 세분화
세계의 젤라틴 대체물 시장 : 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
한천
카라겐
펙틴
옥수수 전분
잔탄 검
구아 검
칡
인스턴트 클리어 젤
기타 유형
세계의 젤라틴 대체물 시장 : 기능별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
농축 및 겔화
안정제
유화
결합
기타 기능
세계의 젤라틴 대체물 시장 : 유통 채널별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
오프라인
온라인
세계의 젤라틴 대체물 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
식음료
의약품
화장품 및 퍼스널케어
산업
세계의 젤라틴 대체물 시장 : 한천 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
분말 한천
플레이크 한천
바 또는 스트립 한천
세계의 젤라틴 대체물 시장 : 카라겐 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
카파카라기난
이오타카라기난
람다카라기난
세계의 젤라틴 대체물 시장 : 펙틴 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
고메톡실(HM)펙틴
저메톡실(LM) 펙틴
아미드화 펙틴
세계의 젤라틴 대체물 시장 : 옥수수 전분 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
가공 옥수수 전분
천연 옥수수 전분
세계의 젤라틴 대체물 시장 : 잔탄 검 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
식품 등급 잔탄 검
산업 등급 잔탄 검
세계의 젤라틴 대체물 시장 : 구아 검 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
빠른 수화 구아 검
식품 등급 구아 검
산업 등급 구아 검
세계의 젤라틴 대체물 시장 : 칡 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
유기농 칡 분말
기존 칡 분말
세계의 젤라틴 대체물 시장 : 인스턴트 클리어 젤 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
Non-GMO 인스턴트 클리어 젤
유기농 인스턴트 클리어 젤
세계의 젤라틴 대체물 시장 : 기타 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
곤약
로커스트 콩 껌
타피오카 전분
셀룰로오스 껌
제7장 지역별/국가별 분석
세계의 젤라틴 대체물 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 젤라틴 대체물 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
젤라틴 대체물 시장 : 경쟁 구도
젤라틴 대체물 시장 : 기업 프로파일
Cargill Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
Archer-Daniels-Midland Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Kerry Group Public Limited Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Ingredion Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
Darling Ingredients Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Glanbia Nutritionals Inc.
Weishardt International
Ashland Inc.
Tate & Lyle PLC
CP Kelco US Inc.
GELITA AG
Rousselot SAS
PB Leiner
Marine Hydrocolloids
NOW Health Group Inc.
AF Suter & Co. Ltd.
Special Ingredients Ltd.
Nitta Gelatin Inc.
Great American Spice Company
Niblack Foods Inc.
제32장 세계의 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
젤라틴 대체물 시장(2029년) : 새로운 기회를 제공하는 국가
젤라틴 대체물 시장(2029년) : 새로운 기회를 제공하는 부문
젤라틴 대체물 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
KTH
영문 목차
영문목차
Gelatin substitutes are alternative ingredients used in place of traditional animal-derived gelatin in foods, pharmaceuticals, and cosmetics. These substitutes offer comparable gelling, thickening, or stabilizing effects while accommodating dietary preferences or restrictions, including vegetarian, vegan, or religious considerations, thereby making products accessible to a broader range of consumers.
The primary types of gelatin substitutes include agar-agar, carrageenan, pectin, cornstarch, xanthan gum, guar gum, arrowroot, instant clear gel, and others. Agar agar is a plant-based gelatin alternative sourced from red algae. It serves multiple functions such as thickening, gelling, stabilizing, emulsifying, and binding, and is distributed through both offline and online channels. Its applications span food and beverages, pharmaceuticals, cosmetics and personal care, as well as industrial uses.
The gelatin substitutes market research report is one of a series of new reports from The Business Research Company that provides gelatin substitutes market statistics, including gelatin substitutes industry global market size, regional shares, competitors with a gelatin substitutes market share, detailed gelatin substitutes market segments, market trends and opportunities, and any further data you may need to thrive in the gelatin substitutes industry. This gelatin substitutes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The gelatin substitutes market size has grown strongly in recent years. It will grow from $2.29 billion in 2024 to $2.50 billion in 2025 at a compound annual growth rate (CAGR) of 9.1%. The growth during the historic period can be attributed to the increasing adoption of vegetarian and vegan lifestyles, the expansion of functional foods, growing health concerns related to animal-derived gelatin, the rise in pharmaceutical applications, and a surge in demand within the cosmetics industry.
The gelatin substitutes market size is expected to see strong growth in the next few years. It will grow to $3.51 billion in 2029 at a compound annual growth rate (CAGR) of 8.8%. The growth projected for the forecast period can be attributed to the rising adoption of sustainable ingredients, increasing incidences of food allergies, the expansion of vegan and vegetarian packaged foods, greater use in nutraceuticals and supplements, and the growth of e-commerce channels. Key trends during this period include advancements in food technology and processing, innovations in hydrocolloid blends, development of allergen-free alternatives, premiumization of plant-based desserts, and technological progress in texture engineering.
The rising health consciousness is expected to fuel the growth of the gelatin substitutes market moving forward. Health consciousness refers to a holistic state of physical, mental, and emotional well-being attained through balanced lifestyle choices and preventive care. This increase in health consciousness stems from a shift toward preventive healthcare, motivated by the desire to avoid lifestyle-related illnesses and lower long-term healthcare expenses. Gelatin substitutes support health-conscious individuals by providing plant-based, allergen-free alternatives that align with dietary restrictions and ethical considerations, promoting informed and inclusive nutrition. For example, in May 2022, a survey conducted by the International Food Information Council, a US-based non-profit organization, among 1,005 American adults aged 18-80 and Gen Z adults aged 18-24 found that about 52% of participants followed a specific diet or eating pattern, up from 39% in 2021. The most popular approaches were clean eating (16%), mindful eating (14%), and calorie counting (13%). Hence, the rising health consciousness is driving the growth of the gelatin substitutes market.
Leading companies in the gelatin substitutes market are concentrating on innovative products such as vegan gelatin alternatives to meet the increasing demand for plant-based, allergen-free, and ethically sourced ingredients. Vegan gelatin alternatives consist of plant-based substances like agar-agar and pectin that mimic the gelling and thickening properties of traditional animal-derived gelatin. For instance, in January 2023, Alland & Robert, a France-based food manufacturer, launched Syndeo Gelling, a 100% plant-based texturizing solution made from gum acacia and natural hydrocolloids. This vegan alternative to gelatin and pectin is ideal for use in confectionery, gummies, jelly sweets, and health supplements. Syndeo Gelling combines gelatin's elasticity and non-stick qualities with pectin's firmness, providing a unique texture that is less hard and more elastic than conventional pectin without any stickiness. It is neutral in taste, odorless, and colorless, offering food manufacturers a sustainable, versatile, and health-conscious option for creating premium plant-based products.
In November 2024, Tate & Lyle, a UK-based food and beverage company, acquired CP Kelco for an undisclosed sum. Through this acquisition, Tate & Lyle aims to broaden its portfolio of plant-based and specialty ingredient solutions to meet the rising consumer demand for healthier and more sustainable food and beverage options. CP Kelco is a US-based company specializing in gelatin substitutes.
Major players in the gelatin substitutes market are Cargill Inc., Archer-Daniels-Midland Company, Kerry Group Public Limited Company, Ingredion Inc., Darling Ingredients Inc., Glanbia Nutritionals Inc., Weishardt International, Ashland Inc., Tate & Lyle PLC, CP Kelco U.S. Inc., GELITA AG, Rousselot SAS, PB Leiner, Marine Hydrocolloids, NOW Health Group Inc., A.F. Suter & Co. Ltd., Special Ingredients Ltd., Nitta Gelatin Inc., Great American Spice Company, Niblack Foods Inc., AGARMEX S.A. de C.V.
North America was the largest region in the gelatin substitutes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in gelatin substitutes report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the gelatin substitutes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The gelatin substitutes market consists of sales of products including natural and synthetic sources, including seaweed extracts, plant-derived polysaccharides, and microbial biopolymers. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Gelatin Substitutes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on gelatin substitutes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for gelatin substitutes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The gelatin substitutes market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Agar Agar; Carrageen; Pectin; Corn Starch; Xanthan Gum; Guar Gum; Arrowroot; Instant Clear Gel; Other Types
2) By Function: Thickening And Gelling; Stabilizers; Emulsifying; Binding; Other Functions
3) By Distribution Channel: Offline; Online
4) By Application: Food And Beverages; Pharmaceuticals; Cosmetics And Personal Care; Industrial
Subsegments:
1) By Agar Agar: Powdered Agar; Flakes Agar; Bars Or Strips Agar
2) By Carrageen: Kappa Carrageenan; Iota Carrageenan; Lambda Carrageenan
3) By Pectin: High Methoxyl (HM) Pectin; Low Methoxyl (LM) Pectin; Amidated Pectin
4) By Corn Starch: Modified Corn Starch; Native Corn Starch
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Gelatin Substitutes Market Characteristics
3. Gelatin Substitutes Market Trends And Strategies
4. Gelatin Substitutes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
5. Global Gelatin Substitutes Growth Analysis And Strategic Analysis Framework
5.1. Global Gelatin Substitutes PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Gelatin Substitutes Market Growth Rate Analysis
5.4. Global Gelatin Substitutes Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Gelatin Substitutes Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Gelatin Substitutes Total Addressable Market (TAM)
6. Gelatin Substitutes Market Segmentation
6.1. Global Gelatin Substitutes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Agar Agar
Carrageen
Pectin
Corn Starch
Xanthan Gum
Guar Gum
Arrowroot
Instant Clear Gel
Other Types
6.2. Global Gelatin Substitutes Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Thickening And Gelling
Stabilizers
Emulsifying
Binding
Other Functions
6.3. Global Gelatin Substitutes Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Offline
Online
6.4. Global Gelatin Substitutes Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food And Beverages
Pharmaceuticals
Cosmetics And Personal Care
Industrial
6.5. Global Gelatin Substitutes Market, Sub-Segmentation Of Agar Agar, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Powdered Agar
Flakes Agar
Bars Or Strips Agar
6.6. Global Gelatin Substitutes Market, Sub-Segmentation Of Carrageen, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Kappa Carrageenan
Iota Carrageenan
Lambda Carrageenan
6.7. Global Gelatin Substitutes Market, Sub-Segmentation Of Pectin, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
High Methoxyl (HM) Pectin
Low Methoxyl (LM) Pectin
Amidated Pectin
6.8. Global Gelatin Substitutes Market, Sub-Segmentation Of Corn Starch, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Modified Corn Starch
Native Corn Starch
6.9. Global Gelatin Substitutes Market, Sub-Segmentation Of Xanthan Gum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Grade Xanthan Gum
Industrial Grade Xanthan Gum
6.10. Global Gelatin Substitutes Market, Sub-Segmentation Of Guar Gum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Fast Hydrating Guar Gum
Food Grade Guar Gum
Industrial Grade Guar Gum
6.11. Global Gelatin Substitutes Market, Sub-Segmentation Of Arrowroot, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Arrowroot Powder
Conventional Arrowroot Powder
6.12. Global Gelatin Substitutes Market, Sub-Segmentation Of Instant Clear Gel, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Non-GMO Instant Clear Gel
Organic Instant Clear Gel
6.13. Global Gelatin Substitutes Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Konjac
Locust Bean Gum
Tapioca Starch
Cellulose Gum
7. Gelatin Substitutes Market Regional And Country Analysis
7.1. Global Gelatin Substitutes Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Gelatin Substitutes Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
