유제품 디저트 세계 시장 규모는 2023년에 985억 달러로 평가되었으며, 2024년 1,027억 4,000만 달러에서 2032년에는 1,438억 8,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 CAGR 4.3%로 성장할 전망입니다.
유제품 디저트 시장은 건강과 편의성에 대한 소비자의 취향 변화에 따라 진화하고 있습니다. 건강에 대한 관심이 높아지면서 소비자들은 고급스러우면서도 영양가가 높은 제품을 선호하고 있으며, 이는 저당, 고단백, 식물성 대체품에 대한 수요를 불러일으키고 있습니다. 이러한 추세는 소비자들이 고품질, 유기농, 지속가능한 원료를 사용한 제품에 기꺼이 투자하는 프리미엄 제품으로의 전환으로 보완되고 있습니다. 프로바이오틱스가 풍부한 요거트나 슈퍼푸드가 함유된 과자 등 미식가적이고 기능적인 디저트들이 이러한 추세를 잘 보여줍니다. 제조업체들은 클린 라벨 원료를 우선시하고 무설탕 및 저지방 옵션과 같은 혁신적인 포뮬러를 개발하여 이에 대응하고 있습니다. 또한, 특히 새로운 미각 경험을 갈망하는 전통 시장에서 천연 재료와 독특한 맛에 초점을 맞춘 프리미엄 및 장인 정신이 깃든 제품들이 눈에 띄게 증가하고 있습니다.
Global Dairy Desserts Market size was valued at USD 98.5 billion in 2023 and is poised to grow from USD 102.74 billion in 2024 to USD 143.88 billion by 2032, growing at a CAGR of 4.3% during the forecast period (2025-2032).
The dairy desserts market is evolving in response to shifting consumer preferences towards health and convenience. As health awareness grows, consumers are increasingly favoring indulgent yet nutritious options, sparking demand for low-sugar, high-protein, and plant-based alternatives. This trend is complemented by a shift towards premium products, where consumers are willing to invest in high-quality, organic, and sustainably sourced items. Gourmet and functional desserts, including probiotic-rich yogurts and superfood-infused treats, illustrate these trends. Manufacturers are responding by prioritizing clean-label ingredients and developing innovative formulations like sugar-free and low-fat options. Additionally, there is a noticeable rise in premium and artisanal offerings, focusing on natural ingredients and unique flavors, especially in traditional markets craving novel taste experiences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dairy Desserts market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Dairy Desserts Market Segments Analysis
Global Dairy Desserts Market is segmented by Product Type, Flavor, Distribution Channel, Packaging Type and region. Based on Product Type, the market is segmented into Puddings, Gelatins, Custards, Cheesecakes and Yogurts. Based on Flavor, the market is segmented into Chocolate, Vanilla, Fruit, Coffee and Caramel. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online Retail and Specialty Stores. Based on Packaging Type, the market is segmented into Cup, Bottle, Pack and Tetra Pack. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Dairy Desserts Market
The Global Dairy Desserts market is being driven by a growing consumer demand for products that offer a blend of enjoyment and health advantages. There is a notable rise in the popularity of dairy desserts that are enhanced with probiotics, high protein levels, and low sugar content, particularly among health-aware consumers. Items such as yogurt-based desserts, Greek-style mousses, and fortified puddings exemplify the intersection of indulgence and nutritional value. This trend is especially vibrant in urban settings and resonates strongly with millennials who are in pursuit of satisfying yet guilt-free dessert options.
Restraints in the Global Dairy Desserts Market
The Global Dairy Desserts market faces substantial restraints, primarily stemming from the production costs associated with functional and premium products that are currently in high demand. The incorporation of organic dairy, natural flavor enhancers, and specialty ingredients significantly raises production costs per unit. Moreover, the adoption of AI-driven solutions for product development necessitates considerable investment in digital infrastructure and the skilled labor required for effective implementation. These financial burdens can be particularly challenging for small and medium-sized manufacturers, restricting their capacity to compete against larger enterprises that are equipped to leverage advanced technologies and benefit from economies of scale.
Market Trends of the Global Dairy Desserts Market
In 2024, the Global Dairy Desserts market is witnessing a significant shift towards AI-driven personalization, revolutionizing consumer interactions and satisfaction. Brands are harnessing artificial intelligence to create customized dessert offerings tailored to individual preferences, health goals, and lifestyle data. Through the analysis of user information from apps, e-commerce platforms, and loyalty programs, companies are now capable of recommending specific flavors and product types that align with consumers' dietary profiles and activity levels. This innovative approach to hyper-personalization not only enhances the customer experience but also strengthens brand loyalty, positioning companies to meet the evolving demands of health-conscious consumers in a competitive landscape.