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세계의 사프란 시장 규모, 점유율, 동향 분석 : 유형별, 유통 채널별, 용도별, 형태별, 등급 유형별, 지역별 전망 및 예측(2023-2030년)
Global Saffron Market Size, Share & Trends Analysis Report By Type, By Distribution Channel, By Application, By Form (Petals, Powder, Liquid, Stigma, and Stamen), By Grade Type, By Regional Outlook and Forecast, 2023 - 2030
상품코드 : 1450692
리서치사 : KBV Research
발행일 : 2024년 02월
페이지 정보 : 영문 465 Pages
 라이선스 & 가격 (부가세 별도)
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한글목차

사프란 시장 규모는 2030년까지 8억 9,590만 달러에 달할 것으로 예측되고 있으며, 예측 기간 중 6.9%의 CAGR로 시장 성장이 전망됩니다. 2022년에는 시장의 수량은 844.5톤에 달하며, 6.3%(2019-2022년)의 성장을 달성했습니다.

또한 사프란은 요리에 독특하고 풍부한 풍미와 독특한 황금색을 부여합니다. 이러한 향의 특성은 요리의 전반적인 감각적 경험을 향상시키는 데 기여합니다. 요리사들은 사프란이 다양한 레시피에 복잡성과 깊이를 더하는 사프란의 능력을 높이 평가했습니다. 따라서 사프란 시장은 향후 수년간 빠르게 성장할 것으로 예상됩니다.

그러나 사프란을 수확하려면 이 섬세한 실을 일일이 손으로 조심스럽게 따내야 합니다. 이 과정은 많은 노력과 시간이 필요하며 사프란 실의 손상을 피하기 위해 정확성이 요구됩니다. 숙련된 노동자의 필요성과 수동 수확은 생산 비용에 큰 영향을 미칩니다. 따라서 이러한 측면은 시장 성장을 방해할 수 있습니다.

목차

제1장 시장 범위와 조사 방법

제2장 시장 요약

제3장 시장 개요

제4장 세계 시장 : 유형별

제5장 세계 시장 : 유통 채널별

제6장 세계 시장 : 용도별

제7장 세계 시장 : 형태별

제8장 세계 시장 : 등급 유형별

제9장 세계 시장 : 지역별

제10장 기업 개요

제11장 사프란 시장의 성공 필수 조건

KSA
영문 목차

영문목차

The Global Saffron Market size is expected to reach $895.9 million by 2030, rising at a market growth of 6.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 844.5 tonnes, experiencing a growth of 6.3% (2019-2022).

Liquid saffron provides a convenient and ready-to-use form, making it easy for consumers to integrate saffron into their culinary creations. Consequently, the liquid segment would generate an approximately 18.28 % share of the market by 2030. The liquid format eliminates the need for manual processing of saffron threads, offering a time-saving solution for home cooks and professional chefs. Therefore, these factors can fuel the demand in the segment.

Saffron contains compounds with antioxidant properties, such as crocin and safranin. Antioxidants help neutralize free radicals in the body, which may contribute to aging and various chronic diseases. The perceived health benefits of saffron as an antioxidant-rich spice have attracted health-conscious consumers. Therefore, owing to these factors, there will be enhanced demand for saffron.

Additionally, Saffron imparts a unique, rich flavor and a distinctive golden color to dishes. Its aromatic qualities contribute to enhancing the overall sensory experience of a dish. Chefs appreciate saffron's ability to add complexity and depth to various recipes. Therefore, the market will expand rapidly in the upcoming years.

However, Harvesting saffron involves carefully plucking these delicate threads by hand. This process is labor-intensive and time-consuming, requiring precision to avoid damaging the saffron threads. The need for skilled laborers and the manual nature of the harvesting contribute significantly to production costs. Hence, these aspects can hamper the growth of the market.

By Type Analysis

On the basis of type, the market is divided into organic and traditional. The traditional segment recorded the 61.5 % revenue share in the saffron in 2022. Traditional saffron is often perceived as more authentic and purer, resonating with consumers who prioritize these qualities. The emphasis on traditional cultivation methods and processing techniques contributes to the distinct flavor profile and aromatic characteristics that consumers associate with genuine, high-quality saffron. Therefore, the segment will grow rapidly in the upcoming years.

By Distribution Channel Analysis

By Distribution Channel the market is segmented into B2B and B2C. In 2022, the B2C segment garnered a 40.93 % revenue share in the market. The rise of home cooking, particularly during lockdowns and increased focus on homemade meals, has contributed to the surge in demand in the B2C segment. Consumers seeking premium ingredients for their home-cooked dishes are turning to saffron to enhance their culinary creations' flavor and visual appeal. Hence, these aspects will assist in the growth of the segment.

By Application Analysis

On the basis of application, the market is divided into pharmaceuticals, personal care & cosmetics, food & beverages, and others. The food and beverages segment recorded the 50.3 % revenue share in the market in 2022. Saffron is increasingly sought after as a premium ingredient in the food industry. Its unique and intense flavor profile, coupled with the vibrant color it imparts to dishes, positions saffron as a valuable addition to premium food offerings, catering to consumers seeking elevated culinary experiences. Therefore, these factors will fuel the demand in the segment.

By Form Analysis

Based on form, the market is divided into liquid, powder, stigma, petals, and stamen. The powder segment procured a 23.27 % revenue share in the market in 2022. Saffron powder is favored for its ease of incorporation into various dishes. Home cooks and chefs find saffron powder convenient, as it eliminates the need for manual grinding or steeping, allowing for quick and effortless integration into recipes. This uniform dispersion enhances the overall taste and aroma of dishes, providing a consistent saffron experience in every bite. Thus, these factors can assist in the expansion of the segment.

By Grade Type Analysis

Based on grade type, the market is segmented into grade I, grade II, grade III, and grade IV. The grade I segment held the 41.23% revenue share in the market in 2022. There is a discernible trend among consumers towards prioritizing premium and high-quality food products. Grade I saffron, noted for its exceptional quality, brilliant color, and rich flavor profile, has become a popular choice among those seeking a more refined culinary experience. Therefore, owing to these factors, the segment will witness increased demand in the coming years.

By Regional Analysis

By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the North America segment acquired a 10.69 % revenue share in the market. The demand for saffron in North America is propelled by the region's culinary diversity and a growing interest in exploring unique and premium ingredients. Consumers, chefs, and home cooks alike incorporate saffron into various dishes, adding a touch of sophistication and exotic flavors to their culinary creations. Thus, the segment will expand rapidly in the coming years.

List of Key Companies Profiled

Global Saffron Market Report Segmentation

By Type (Volume, Tonnes, USD Million, 2019-2030)

By Distribution Channel (Volume, Tonnes, USD Million, 2019-2030)

By Application (Volume, Tonnes, USD Million, 2019-2030)

By Form (Volume, Tonnes, USD Million, 2019-2030)

By Grade Type (Volume, Tonnes, USD Million, 2019-2030)

By Geography (Volume, Tonnes, USD Million, 2019-2030)

Table of Contents

Chapter 1.Market Scope & Methodology

Chapter 2.Market at a Glance

Chapter 3.Market Overview

Chapter 4.Global Saffron Market by Type

Chapter 5.Global Saffron Market by Distribution Channel

Chapter 6.Global Saffron Market by Application

Chapter 7.Global Saffron Market by Form

Chapter 8.Global Saffron Market by Grade Type

Chapter 9.Global Saffron Market by Region

Chapter 10.Company Profiles

Chapter 11.Winning Imperatives of Saffron Market

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