테이블 버터 시장 : 세계 산업 동향, 시장 점유율, 규모, 성장, 기회, 예측(2025-2033년)
Table Butter Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033
상품코드:1792719
리서치사:IMARC
발행일:2025년 08월
페이지 정보:영문 137 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
세계의 테이블 버터 시장 규모는 2024년 536억 달러에 달했습니다. IMARC Group은 2025년부터 2033년까지의 성장률(CAGR)은 7.96%를 나타내 2033년에는 1,105억 달러에 달할 것으로 예측했습니다.
테이블 버터는 우유와 유제품에서 얻은 저온 살균 크림을 사용하여 준비됩니다. 또한 일반적인 소금, 색을 칠하기 위한 아나토나 카로틴, 향미료로서의 디아세틸도 포함됩니다. 주변 온도에 따라 모양이 변경됩니다. 예를 들면, 냉장하에서는 고형인 채, 실온에서는 스프레드상으로 부드러워져, 고온에서는 액상으로 녹습니다. 테이블 버터는 니아신, 칼슘, 인, 리보플라빈, 항산화제, 비타민 A, B, E를 포함하고 있으며, 충분한 섭취는 면역 기능 향상, 심장 건강 지원, 자유 라디칼로 인한 손상으로부터 세포를 보호하는 데 도움이 됩니다.
테이블 버터 시장 동향 :
그 크림과 풍부한 맛으로부터, 테이블 버터는 베이커리 제품이나 튀김 등, 다양한 요리의 조리에 폭넓게 사용되고 있습니다. 또한 토스트 제품의 스프레드나 조리된 제품의 조미료로도 사용됩니다. 이것은 식품 산업의 수많은 기술 혁신과 진보와 함께 시장 성장을 강화하고 있습니다. 이와는 별도로, 시장 대기업 각사는 방대한 수의 소비자층의 기호와 취향에 맞는 참신한 테이블 버터의 맛과 품종을 내세우고 있습니다. 이 회사들은 또한 제품 패키지를 더욱 아름답고 매력적인 제품으로 개선하는 데 주력하고 있습니다. 이 외에도 디지털 마케팅과 유명인의 추천을 통한 제품 판매 촉진에도 상당한 투자를 하고 있습니다. 게다가 주요 제조업체는 건강 지향과 채식주의자를 타겟으로, 유제품 미사용, 유기농, 무염, 미염, 염소 우유의 테이블 버터를 발매하고 있습니다. 이러한 노력은 세계 테이블 버터의 전반적인 판매에 긍정적인 영향을 미칠 것으로 예측됩니다. 시장 개척을 촉진할 것으로 예상되는 기타 요인으로는 세계 인구 증가, 식생활 패턴의 변화, 신흥국 시장에서의 개인의 가처분 소득 증가 등이 있습니다.
The global table butter market size reached USD 53.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 110.5 Billion by 2033, exhibiting a growth rate (CAGR) of 7.96% during 2025-2033.
Table butter is prepared using pasteurized cream that is obtained from milk and milk products. It also includes common salt, annatto or carotene for adding color and diacetyl as a flavoring agent. It undergoes changes in form depending on the surrounding temperature. For instance, it remains solid under refrigeration, softens to a spreadable consistency at room temperature and melts into a liquid consistency at a higher temperature. Table butter has niacin, calcium, phosphorus, riboflavin, antioxidants and vitamins A, B and E. As a result, its adequate consumption assists in improving immune function, supporting heart health and protects cells against damage caused by free radicals.
Table Butter Market Trends:
Due to its creaminess and rich taste, table butter finds extensive application in the preparation of a variety of dishes, such as bakery products and fried foods. It is also used as a spread on toasted products and a condiment on cooked products. This, coupled with numerous innovations and advancements in the food industry, is strengthening the growth of the market. Apart from this, leading market players are coming up with novel table butter flavors and varieties to suit the taste and preference of a vast consumer base. These players are also focusing on upgrading product packaging to make it more aesthetically appealing. Besides this, they are considerably investing in promoting their products through digital marketing and celebrity endorsements. Furthermore, key manufacturers are launching dairy-free, organic, unsalted, slightly salted, and goat milk table butters to target the health-conscious and vegan population. These initiatives are anticipated to positively influence the overall sales of table butter across the globe. Some of the other factors projected to impel the market growth include rising global population, changing dietary patterns and inflating disposable incomes of individuals in developing regions.
Key Market Segmentation:
Breakup by Region:
European Union (EU)
North America
Eastern Europe
Oceania
Latin America
Asia
Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Lactalis International, Nestle S.A., Dairy Farmers of America Inc., Arla Foods Amba, Land O'Lakes, Inc., and Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF).
Key Questions Answered in This Report
1.What was the size of the global table butter market in 2024?
2.What is the expected growth rate of the global table butter market during 2025-2033?
3.What has been the impact of COVID-19 on the global table butter market?
4.What are the key factors driving the global table butter market?
5.What are the key regions in the global table butter market?
6.Who are the key players/companies in the global table butter market?
Table of Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Table Butter Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Trends
5.5 Market Breakup by Region
5.6 Market Forecast
5.7 SWOT Analysis
5.7.1 Overview
5.7.2 Strengths
5.7.3 Weaknesses
5.7.4 Opportunities
5.7.5 Threats
5.8 Value Chain Analysis
5.9 Porter's Five Forces Analysis
5.9.1 Overview
5.9.2 Bargaining Power of Buyers
5.9.3 Bargaining Power of Suppliers
5.9.4 Degree of Competition
5.9.5 Threat of New Entrants
5.9.6 Threat of Substitutes
5.10 Key Success Factors and Risk Factors
6 Performance of Key Regions
6.1 European Union
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 North America
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Eastern Europe
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Oceania
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Latin America
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Asia
6.6.1 Market Trends
6.6.2 Market Forecast
7 Competitive Landscape
8 Table Butter Manufacturing Process
8.1 Product Overview
8.2 Detailed Process Flow
8.3 Various Types of Unit Operations Involved
8.4 Mass Balance and Raw Material Requirements
9 Project Details, Requirements and Costs Involved
9.1 Land Requirements and Expenditures
9.2 Construction Requirements and Expenditures
9.3 Plant Machinery
9.4 Machinery Pictures
9.5 Raw Material Requirements and Expenditures
9.6 Raw Material and Final Product Pictures
9.7 Packaging Requirements and Expenditures
9.8 Transportation Requirements and Expenditures
9.9 Utility Requirements and Expenditures
9.10 Manpower Requirements and Expenditures
9.11 Other Capital Investments
10 Loans and Financial Assistance
11 Project Economics
11.1 Capital Cost of the Project
11.2 Techno-Economic Parameters
11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
