세계의 버터밀크 파우더 시장 보고서(2025년)
Buttermilk Powder Global Market Report 2025
상품코드 : 1769849
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

버터밀크 파우더 시장 규모는 향후 수년간 강력한 성장세를 보일 것으로 예상되며, 2029년에는 연평균 6.0%의 연평균 복합 성장률(CAGR)로 29억 3,000만 달러에 달할 것으로 예측됩니다. 예측 기간 중의 성장은 간편하고 보존 가능한 유제품 원료에 대한 수요 증가, 베이커리 및 스낵 제품에서의 사용 증가, 단백질이 풍부한 기능성 식품에 대한 선호도 증가, 식품 가공 산업의 확대, 민족 및 전통 요리의 인기 증가, 동물 사료 제형에서 버터 밀크 파우더의 채택 증가 증가 등에 기인합니다. 예측 기간 중 예상되는 주요 동향으로는 분무 건조 기술의 발전, 클린 라벨 원료로의 전환, 유통기한 연장을 위한 포장 솔루션 개선, 품질관리 프로세스에 AI 통합, 제품 배합의 혁신 등이 있습니다.

편의 식품에 대한 수요 증가는 향후 수년간 버터밀크 파우더 시장의 성장을 촉진할 것으로 예측됩니다. 편의식품은 최소한의 조리 및 준비 과정으로 빠르게 섭취할 수 있도록 설계된 조리 또는 포장된 식품을 말합니다. 이러한 수요 증가는 빠르게 변화하는 라이프스타일과 제한된 시간으로 인해 소비자들이 간편하고 빠르게 먹을 수 있는 솔루션을 선택하도록 유도하는 것과 관련이 있습니다. 버터밀크 파우더는 수프, 소스, 베이커리, 반찬 등 다양한 제품에 첨가되어 풍미를 높이고, 식감을 개선하며, 크리미하고 톡 쏘는 풍미를 부여합니다. 예를 들어 2024년 4월 미국 편의점 협회(National Association of Convenience Stores)는 2023년에는 조리식품, 조제식품, 조제음료를 포함한 푸드서비스 매출이 매장 매출의 26.9%를 차지할 것으로 예상했습니다. 9%로 2022년의 25.6%에서 상승할 것이라고 보고했습니다. 또한 점포당 월별 반찬류 매출은 2023년에 전년 대비 12.2% 증가할 것으로 예상했습니다. 이처럼 간편식에 대한 수요 증가는 버터밀크 파우더 시장의 성장에 크게 기여하고 있습니다.

유제품의 인기가 높아짐에 따라 버터밀크 파우더 시장의 성장이 장기적으로 촉진될 것으로 예측됩니다. 유제품에는 소나 염소와 같은 동물에서 생산되는 치즈, 버터, 요구르트와 같은 우유에서 추출한 품목이 포함됩니다. 유제품의 영양가, 특히 단백질, 칼슘, 프로바이오틱스 함량에 대한 소비자의 인식이 높아지면서 수요를 촉진하고 있습니다. 버터밀크 파우더는 요구르트, 치즈, 아이스크림과 같은 유제품에 풍미를 높이고, 질감을 개선하고, 크림을 첨가하는 데 중요한 역할을 합니다. 예를 들어 2024년 11월 미국 정부 기관인 외국농업국은 호주의 원유 생산량이 2024년 2.7% 증가한 870만 톤에 이어 2025년에는 1.1% 증가한 880만 톤에 달할 것으로 예측했습니다. 따라서 유제품에 대한 수요 증가는 버터밀크 파우더 시장의 상승세를 지원하고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KSA
영문 목차

영문목차

Buttermilk powder is a dried version of traditional buttermilk, which is the liquid remaining after churning butter from cultured cream. It retains the characteristic tangy flavor and mild acidity of buttermilk and is rich in lactic acid, proteins, and minerals. Commonly used in baking, snack products, and seasoning mixes, buttermilk powder adds a creamy texture and tangy flavor. It offers a long shelf life and can be easily reconstituted with water when needed.

The primary types of buttermilk powder include organic, conventional, low-fat, and instant variants. Organic buttermilk powder is produced from buttermilk made with milk sourced from cows raised according to organic farming standards, which exclude synthetic pesticides, fertilizers, and genetically modified organisms in feed or pasture. Packaging formats for buttermilk powder include bags, tubs, cartons, glass jars, and bulk containers. It is utilized across various industries such as baking, dairy, beverages, confectionery, and food service. Buttermilk powder serves a broad range of sectors including household use, commercial kitchens, food processing, and the hospitality industry. Distribution channels consist of direct sales, online retail platforms, supermarkets or hypermarkets, specialty stores, and distributors or wholesalers.

The buttermilk powder market research report is one of a series of new reports from The Business Research Company that provides buttermilk powder market statistics, including the buttermilk powder industry global market size, regional shares, competitors with the buttermilk powder market share, detailed buttermilk powder market segments, market trends, and opportunities, and any further data you may need to thrive in the buttermilk powder industry. This buttermilk powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The buttermilk powder market size has grown strongly in recent years. It will grow from $2.18 billion in 2024 to $2.32 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth during the historic period can be attributed to the increasing demand for convenient and shelf-stable dairy products, the expansion of the processed food industry, a rise in global dairy trade, the growth of the bakery and confectionery sectors, fluctuations in liquid milk supply, and growing health awareness.

The buttermilk powder market size is expected to see strong growth in the next few years. It will grow to $2.93 billion in 2029 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to the rising demand for convenient and shelf-stable dairy ingredients, increased usage in bakery and snack products, the growing trend toward protein-rich and functional foods, the expansion of food processing industries, the rising popularity of ethnic and traditional cuisines, and the growing adoption of buttermilk powder in animal feed formulations. Key trends expected during the forecast period include advancements in spray drying technology, the shift toward clean-label ingredients, improved packaging solutions to extend shelf life, the integration of AI in quality control processes, and innovations in product formulations.

The increasing demand for convenience foods is projected to drive the growth of the buttermilk powder market in the coming years. Convenience foods are pre-prepared or pre-packaged meals designed for quick consumption with minimal cooking or preparation. This demand surge is linked to fast-paced lifestyles and limited time availability, prompting consumers to opt for easy, ready-to-eat solutions. Buttermilk powder is incorporated into these products to elevate flavor, improve texture, and impart a creamy, tangy profile in items such as soups, sauces, baked goods, and ready meals. For example, in April 2024, the National Association of Convenience Stores, a US-based trade organization, reported that foodservice sales, including prepared foods, commissary items, and dispensed beverages, made up 26.9% of in-store sales in 2023, rising from 25.6% in 2022. Additionally, monthly sales of prepared foods per store increased by 12.2% in 2023 compared to the previous year. Thus, the rising demand for convenience foods is contributing significantly to the growth of the buttermilk powder market.

The increasing popularity of dairy products is anticipated to fuel the growth of the buttermilk powder market over time. Dairy products include milk-derived items such as cheese, butter, and yogurt made from animals like cows and goats. Rising consumer awareness regarding the nutritional value of dairy, particularly its protein, calcium, and probiotic content, is driving demand. Buttermilk powder plays a key role in enhancing flavor, improving texture, and adding creaminess to dairy items such as yogurt, cheese, and ice cream. For instance, in November 2024, the Foreign Agricultural Service, a US government agency, forecasted that Australia's milk production would grow by 1.1% in 2025 to reach 8.8 million metric tons, following a 2.7% increase in 2024 to an estimated 8.7 million metric tons. Therefore, rising demand for dairy products is supporting the upward trajectory of the buttermilk powder market.

In March 2024, Lakeland Dairies Group, a dairy company based in Ireland, acquired De Brandt Dairy International NV for an undisclosed sum. This acquisition aims to bolster Lakeland's footprint in the European dairy sector, expand its product offerings, and grow its customer network. The strategic deal is designed to increase processing capacity, enhance supply chain efficiency, and deliver added value to its farmer suppliers and customers throughout Europe. De Brandt Dairy International NV, headquartered in Belgium, is a dairy manufacturer specializing in the production of buttermilk powder and related dairy ingredients.

Major players in the buttermilk powder market are Groupe Lactalis S.A., Dairy Farmers of America Inc., Land O' Lakes Inc., Arla Foods Ingredients Group P/S, Fonterra Co-operative Group Limited, Saputo Inc., Royal Friesland Campina N.V., Glanbia plc, Valio Oy, NOW Foods, California Dairies Inc., Anand Milk Union Limited (AMUL), NUMIDIA BV, UELZENA eG, North Cork Creameries Ltd, Pelwatte Dairy Industries Pvt. Limited, Alpen Food Group BV, Rogers and Company Foods Pty Ltd, Murray Goulburn Co-operative Co. Limited, and Arion Dairy Products B.V.

North America was the largest region in the buttermilk powder market in 2024. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the buttermilk powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The buttermilk powder market consists of sales of spray dryers, evaporators, mixing and blending equipment, and packaging machines. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Buttermilk Powder Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on buttermilk powder market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for buttermilk powder ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The buttermilk powder market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Buttermilk Powder Market Characteristics

3. Buttermilk Powder Market Trends And Strategies

4. Buttermilk Powder Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Buttermilk Powder Growth Analysis And Strategic Analysis Framework

6. Buttermilk Powder Market Segmentation

7. Buttermilk Powder Market Regional And Country Analysis

8. Asia-Pacific Buttermilk Powder Market

9. China Buttermilk Powder Market

10. India Buttermilk Powder Market

11. Japan Buttermilk Powder Market

12. Australia Buttermilk Powder Market

13. Indonesia Buttermilk Powder Market

14. South Korea Buttermilk Powder Market

15. Western Europe Buttermilk Powder Market

16. UK Buttermilk Powder Market

17. Germany Buttermilk Powder Market

18. France Buttermilk Powder Market

19. Italy Buttermilk Powder Market

20. Spain Buttermilk Powder Market

21. Eastern Europe Buttermilk Powder Market

22. Russia Buttermilk Powder Market

23. North America Buttermilk Powder Market

24. USA Buttermilk Powder Market

25. Canada Buttermilk Powder Market

26. South America Buttermilk Powder Market

27. Brazil Buttermilk Powder Market

28. Middle East Buttermilk Powder Market

29. Africa Buttermilk Powder Market

30. Buttermilk Powder Market Competitive Landscape And Company Profiles

31. Buttermilk Powder Market Other Major And Innovative Companies

32. Global Buttermilk Powder Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Buttermilk Powder Market

34. Recent Developments In The Buttermilk Powder Market

35. Buttermilk Powder Market High Potential Countries, Segments and Strategies

36. Appendix

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