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세계의 발효 식품 시장 보고서(2025년)
Fermented Foods Global Market Report 2025
상품코드 : 1877645
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

발효 식품 시장 규모는 최근 현저하게 확대되고 있습니다. 2024년 5,924억 달러에서 2025년에는 6,391억 3,000만 달러에 달할 것으로 추정되며, CAGR 7.9%로 성장이 전망되고 있습니다. 지난 수년간의 성장은 장내 환경에 대한 소비자 의식의 고조, 전통적인 식습관의 보급 확대, 유당 불내증 증가에 의한 대체 유제품 수요 증가, 프로바이오틱스 풍부한 식사의 인기 급증, 슈퍼마켓 및 지역 점포를 통한 유통 채널의 확대, 그리고 문화적 및 지역적인 식문화가 식의 기호에 미치는 영향력 증대 등이 요인으로 보입니다.

발효 식품 시장 규모는 향후 수년간 강력한 성장이 전망되고 있습니다. 2029년에는 8,543억 3,000만 달러에 달할 것으로 예측되며, CAGR 7.5%로 성장이 전망되고 있습니다. 예측 기간의 성장 전망은 식물성 유래 발효 식품에 대한 수요 증가, 기능성 식품 및 강화 식품에 대한 주목도 향상, 클린 라벨 및 천연 소재에 대한 소비자 기호의 고조, 온라인 소매 및 EC 플랫폼의 급속한 확대, 건강 지향 및 피트니스 지향 라이프스타일의 급증, 신흥 경제국에서의 가처분소득 증가 등에 기인합니다. 이 기간에 예상되는 주요 동향으로는 발효 공정의 기술적 진보, 풍미 및 제품 처방의 혁신, 지속 가능한 포장 솔루션의 개발, 미생물주의 연구개발에 대한 투자 증가, 정밀 발효 기술의 채용, 푸드텍 스타트업 및 기존 식품 제조업체 간의 연계 강화 등을 들 수 있습니다.

소화기계 문제 증가 추세는 향후 수년간 발효 식품 시장의 성장을 가속할 것으로 예측됩니다. 소화기계의 문제란 소화불량, 복부 팽만감, 변비, 설사, 위산 역류 등 위장계에 영향을 주어 정상적인 소화 기능을 방해하는 상태를 말합니다. 이러한 문제 증가는 주로 건강에 해로운 식습관과 가공 식품의 섭취 증가로 인한 것입니다. 발효 식품은 유익한 장내 박테리아의 증식을 지원하고, 소화를 개선하며, 영양소의 흡수를 향상시킴으로써 소화 시스템 문제를 완화하는 데 도움이 됩니다. 예를 들면, 2023년 7월에 캐나다를 거점으로 하는 비영리 단체 '크론병 및 대장염 캐나다'(염증성 장 질환에 시달리는 분들의 조사, 교육, 계발 활동에 임하는 단체)가 발표했던 데이터에 따르면, 캐나다에서 염증성 장 질환의 이환율은 2023년 32만 2,600명에서 2035년까지 47만 명으로 크게 증가할 것으로 예측되고 있습니다. 그러므로 소화기계 문제 증가는 발효 식품 시장의 확대를 촉진하고 있습니다.

발효 식품 시장에서 사업을 전개하는 주요 기업은 지속가능성, 효율성 및 제품 개발의 향상을 도모하기 위해 정밀 발효 등 발효 기술 혁신을 적극적으로 도입하고 있습니다. 정밀 발효란, 유전자 재조합 미생물을 이용하여 종래에는 동물이나 식물로부터 얻어지고 있던 특정의 단백질이나 화합물을 생산하는 선진적인 바이오 제조 기술이며, 환경 부하를 저감하면서 고품질의 동물 유래 성분을 사용하지 않는 원료의 창출을 가능하게 합니다. 예를 들어, 2025년 3월에는 네덜란드의 배양 발효 원료 스타트업 기업인 Vivici사가 소를 사용하지 않고 제조된 정밀 배양 우유 단백질 'Vivitein BLG'를 발표했습니다. 이 제품은 미국에서 식품의약국(FDA)이 인정한 기업 주도의 안전성 선언인 '일반적으로 안전으로 인정되는(GRAS)'의 자기 인증을 취득하고 있습니다. Vivitein BLG는 기존의 유단백질과 동등한 영양 효과를 제공하면서 물 사용량을 86% 삭감, 이산화탄소 배출량을 68% 저감하는 것으로 보고되어 있으며, 이에 따라 발효 식품 생산에 있어서 효율성, 제품 품질 및 지속가능성이 향상되어 동물 유래 성분 미사용 및 환경 친화적인 원료에 대한 고조되는 수요에 응할 수 있게 됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Fermented foods are foods and beverages produced through the controlled growth of microorganisms such as bacteria or yeasts, which break down components of the food via enzymatic reactions. This process alters the taste, texture, and aroma of the food and can enhance its nutritional value by improving digestibility and adding beneficial compounds. Fermentation also extends shelf life, enriches flavors, and supports digestive health by promoting a balanced gut microbiome.

The primary product types of fermented foods include dairy products, vegetables, beverages, bakery and confectionery items, and others. Fermented dairy products are created through the activity of microorganisms such as bacteria, yeasts, or molds that convert lactose and other sugars into lactic acid, improving flavor, texture, and preservation. These products can be made from both plant-based and animal-based ingredients and are produced through various fermentation processes, including anaerobic, aerobic, continuous, and batch methods. Fermented foods are distributed via supermarkets and hypermarkets, convenience stores, online retail, specialty shops, and other channels, serving applications such as household consumption and use within the food and beverage industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The fermented foods market research report is one of a series of new reports from The Business Research Company that provides fermented foods market statistics, including the fermented foods industry global market size, regional shares, competitors with the fermented foods market share, detailed fermented foods market segments, market trends, and opportunities, and any further data you may need to thrive in the fermented foods industry. This fermented foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The fermented foods market size has grown strongly in recent years. It will grow from $592.40 billion in 2024 to $639.13 billion in 2025 at a compound annual growth rate (CAGR) of 7.9%. The growth during the historical period can be attributed to increasing consumer awareness of gut health, the rising adoption of traditional dietary practices, the growing prevalence of lactose intolerance driving demand for dairy alternatives, the surge in popularity of probiotic-rich diets, the expansion of distribution channels through supermarkets and local stores, and the growing influence of cultural and regional cuisines on dietary preferences.

The fermented foods market size is expected to see strong growth in the next few years. It will grow to $854.33 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The projected growth for the forecast period can be attributed to the increasing demand for plant-based fermented foods, a stronger focus on functional and fortified food products, rising consumer preference for clean-label and natural ingredients, the rapid expansion of online retail and e-commerce platforms, a surge in health-conscious and fitness-oriented lifestyles, and growing disposable incomes in emerging economies. Major trends expected during this period include technological advancements in fermentation processes, innovation in flavor and product formulations, the development of sustainable packaging solutions, increased investment in research and development of microbial strains, the adoption of precision fermentation technologies, and greater collaboration between food-tech startups and established food manufacturers.

The rising prevalence of digestive issues is expected to drive the growth of the fermented foods market in the coming years. Digestive issues refer to conditions that affect the gastrointestinal system, such as indigestion, bloating, constipation, diarrhea, or acid reflux, which disrupt normal digestive functions. The increasing occurrence of these issues is mainly attributed to unhealthy dietary habits and the growing intake of processed foods. Fermented foods help relieve digestive problems by supporting the growth of beneficial gut bacteria, improving digestion, and enhancing nutrient absorption. For example, in July 2023, according to Crohn's and Colitis Canada, a Canada-based non-profit organization dedicated to supporting research, education, and advocacy for individuals affected by inflammatory bowel disease, the prevalence of inflammatory bowel disease in Canada is projected to rise significantly from 322,600 people in 2023 to 470,000 by 2035. Therefore, the growing prevalence of digestive issues is fueling the expansion of the fermented foods market.

Key companies operating in the fermented foods market are increasingly adopting technological innovations in fermentation, such as precision fermentation, to improve sustainability, efficiency, and product development. Precision fermentation is an advanced biomanufacturing technique that employs engineered microorganisms to produce specific proteins or compounds traditionally obtained from animals or plants, enabling the creation of high-quality, animal-free ingredients while reducing environmental impact. For instance, in March 2025, Vivici, a Netherlands-based fermentation ingredients startup, introduced Vivitein BLG, a precision-fermented dairy protein produced without cows. The product has been self-affirmed as generally recognized as safe in the United States, a company-led safety declaration acknowledged by the Food and Drug Administration. Vivitein BLG delivers the same nutritional benefits as conventional dairy proteins while reportedly using 86 percent less water and producing 68 percent lower carbon emissions, thereby improving efficiency, product quality, and sustainability in fermented food production and meeting the rising demand for animal-free and environmentally friendly ingredients.

In January 2024, SYSTM Foods, a United States-based functional beverage brand platform, acquired HUMM Kombucha for an undisclosed amount. This acquisition provides SYSTM Foods with access to HUMM Kombucha's established range of live, probiotic-rich kombucha products, along with its strong distribution network and recognized brand presence in the fermented beverage segment. The move enhances SYSTM Foods' product portfolio and expands its position within the growing health-oriented and functional beverage market. HUMM Kombucha is a United States-based producer of raw, live, and unpasteurized kombucha, known for its distinctive flavors and dedication to offering high-quality, probiotic-rich fermented beverages.

Major players in the fermented foods market are Cargill Incorporated, Nestle S.A., Danone S.A, General Mills Incorporated, Meiji Holdings Company Limited, Yakult Honsha Co. Ltd., Daesang Corporation, Arla Foods Amba, Chobani LLC, Eden Foods Inc., Straus Family Creamery Inc, Fermented Food Holdings Inc., Cleveland Kitchen LLC, Farmhouse Culture LLC, Great Eastern Sun Trading Company Inc., Mama O's Premium Kimchi LLC, Choi's Kimchi Co. Ltd., Pickled Planet LLC, Alive Ferments LLC, and Bombucha.

Asia-Pacific was the largest region in the fermented foods market in 2024. The regions covered in fermented foods report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the fermented foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fermented foods market consists of sales of yogurt, kimchi, sauerkraut, miso, tempeh, and kombucha. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fermented Foods Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fermented foods market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fermented foods ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fermented foods market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fermented Foods Market Characteristics

3. Fermented Foods Market Trends And Strategies

4. Fermented Foods Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fermented Foods Growth Analysis And Strategic Analysis Framework

6. Fermented Foods Market Segmentation

7. Fermented Foods Market Regional And Country Analysis

8. Asia-Pacific Fermented Foods Market

9. China Fermented Foods Market

10. India Fermented Foods Market

11. Japan Fermented Foods Market

12. Australia Fermented Foods Market

13. Indonesia Fermented Foods Market

14. South Korea Fermented Foods Market

15. Western Europe Fermented Foods Market

16. UK Fermented Foods Market

17. Germany Fermented Foods Market

18. France Fermented Foods Market

19. Italy Fermented Foods Market

20. Spain Fermented Foods Market

21. Eastern Europe Fermented Foods Market

22. Russia Fermented Foods Market

23. North America Fermented Foods Market

24. USA Fermented Foods Market

25. Canada Fermented Foods Market

26. South America Fermented Foods Market

27. Brazil Fermented Foods Market

28. Middle East Fermented Foods Market

29. Africa Fermented Foods Market

30. Fermented Foods Market Competitive Landscape And Company Profiles

31. Fermented Foods Market Other Major And Innovative Companies

32. Global Fermented Foods Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fermented Foods Market

34. Recent Developments In The Fermented Foods Market

35. Fermented Foods Market High Potential Countries, Segments and Strategies

36. Appendix

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