세계의 스테비아 시장 보고서(2025년)
Stevia Global Market Report 2025
상품코드 : 1805411
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

스테비아 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년에는 CAGR 12.7%로 성장할 전망이며, 16억 5,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 지속적인 건강 의식, 당뇨병에 대한 의식 증가, 식음료 산업 확대, 깨끗한 라벨 제품에 대한 선호, 세계적인 식생활의 변화로 인한 것입니다. 예측 기간 중 주요 동향으로는 스테비아를 배합한 기능성 및 웰니스 제품 개발, 비알코올 음료 및 알코올 음료에서의 이용 증가, 스테비아 기반의 달콤한 스낵 및 과자류의 도입, 명확하고 투명한 스테비아 표시로의 시프트, 스테비아의 연구 개발에서 공동 연구나 제휴 등을 들 수 있습니다.

향후 5년간의 성장률 12.7%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 0.1%라는 미감소를 반영한 것입니다. 이 감소는 주로 미국과 타국 간 관세의 영향 때문입니다. 이는 정제된 스테비아 추출물이 파라과이와 브라질에서 수입되기 때문에 천연 감미료의 가격을 높여 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가 및 제한 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 그 영향이 더 넓게 느껴질 것으로 보입니다.

당뇨병과 비만의 유병률 증가는 예측 기간 동안 스테비아 시장의 성장을 가속할 것으로 예측됩니다. 비만의 주요 요인으로는 건강에 해로운 라이프 스타일, 운동 부족, 과식, 유전적 소인, 스트레스 수준의 상승 등이 있습니다. 예를 들어, 2024년 4월 영국 보건사회복지성 건강 개선 및 격차 대책실은 2022년 11월 말까지 1년간 18세 이상 성인의 63.8%가 과체중 또는 비만으로 분류되어 전년보다 0.5% 증가했다고 보고했습니다. 그 결과 스테비아 수요가 증가하고 시장 성장에 박차가 가해질 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Stevia, derived from stevia plant leaves, serves as a non-nutritive, zero-calorie sugar substitute containing steviol glycosides. It's a natural alternative to sugar, aiding in calorie reduction without artificial additives.

Stevia products primarily manifest as powder, liquid, and leaves. Powdered stevia serves as a sugar substitute in food and beverages, with an approximate equivalence of one teaspoon to table sugar. Available in both organic and conventional varieties, stevia finds application in bakeries, dairy items, beverages, dietary supplements, confectionery, and other food sectors.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The stevia market research report is one of a series of new reports from The Business Research Company that provides stevia market statistics, including stevia industry global market size, regional shares, competitors with a stevia market share, detailed stevia market segments, market trends and opportunities, and any further data you may need to thrive in the stevia industry. This stevia market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The stevia market size has grown rapidly in recent years. It will grow from $0.92 billion in 2024 to $1.02 billion in 2025 at a compound annual growth rate (CAGR) of 10.7%. The growth in the historic period can be attributed to health and wellness trends, increasing obesity concerns, preference for natural ingredients, regulatory support, consumer shift from artificial sweeteners.

The stevia market size is expected to see rapid growth in the next few years. It will grow to " $1.65 billion in 2029 at a compound annual growth rate (CAGR) of 12.7%. The growth in the forecast period can be attributed to continued health consciousness, rising diabetes awareness, expanding food and beverage industry, preference for clean label products, global dietary shifts. Major trends in the forecast period include development of stevia-infused functional and wellness products, increasing utilization in non-alcoholic and alcoholic beverages, introduction of stevia-based sweet snacks and confectionery, shift towards clear and transparent stevia labeling, collaborations and partnerships in stevia research and development.

The forecast of 12.7% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making natural sweeteners pricier, as refined stevia extracts are imported from Paraguay and Brazil.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing prevalence of diabetes and obesity is anticipated to drive the growth of the stevia market during the forecast period. Key factors contributing to obesity include unhealthy lifestyles, physical inactivity, overeating, genetic predispositions, and heightened stress levels, all of which elevate the risk of diabetes, heart disease, and certain cancers. For example, in April 2024, the Office for Health Improvement and Disparities, a UK-based Department of Health and Social Care, reported that in the year ending November 2022, 63.8% of adults aged 18 and older were classified as overweight or obese, marking a 0.5% increase from the previous year. Consequently, the demand for stevia is expected to rise, further fueling market growth.

The increasing awareness of health is expected to drive the growth of the stevia market in the future. Health consciousness refers to the extent to which individuals are concerned about and actively take steps to maintain their physical and mental well-being. Stevia is a popular choice among health-conscious consumers seeking a calorie-free and diabetic-friendly alternative to sugar. Its intense sweetness, which is often 200 times that of sugar, allows for minimal usage while effectively satisfying sweet cravings. For instance, in June 2024, an online survey conducted by the International Food Information Council (IFIC), a U.S.-based non-profit organization that provides science-based information on food safety, nutrition, and health, revealed that among a sample of 1,005 Americans, 54% reported following a healthy diet or eating pattern in 2024, up from 52% in 2023. Thus, the rising health consciousness is driving the growth of the stevia market.

Noteworthy advancements in the stevia market are centered around innovative products such as liquid stevia-based sweeteners, strategically aimed at expanding customer reach, driving sales, and augmenting revenues. These sweetening products, derived from stevia plant leaves processed into a liquid form, are at the forefront of innovation. In July 2022, Sweegen, Inc., a leading US-based manufacturer of stevia-based sweeteners, introduced Bestevia LQ. This product distinguishes itself with tailored features catering to applications in carbonated soft drinks, confectionery, liquid sweeteners, dessert toppings, and flavored syrups. Bestevia LQ resolves solubility challenges, ensures product stability, and enables precise measurement, tailored for easy handling in laboratory and factory settings. Particularly beneficial for facilities not utilizing powdered stevia, it offers a convenient alternative, showcasing innovation in the liquid stevia-based sweetener segment.

Icon Foods, a US-based stevia sweetener manufacturer, launched SteviaSweet RM95 in July 2022. This natural sweetener, derived from Stevia rebaudiana leaves, stands out as a 95% Rebaudioside M (Reb M) variant, offering a clean, bitter-free taste profile. Its high-intensity, zero-calorie composition allows seamless blending with other sweeteners, serving as both a sweetness and flavor modulator for versatile product formulations.

In November 2023, SK Capital Partners, LP, a US-based private equity firm, successfully acquired J&K Ingredients, Inc., a US-based stevia manufacturer. This acquisition is intended to drive growth for J&K Ingredients by further developing its expertise in clean label, natural, and organic products.

Major companies operating in the stevia market include Cargill Inc., Archer Daniels Midland Company, PepsiCo Inc., The Coca-Cola Company, Ingredion Incorporated, WhiteWave Services Inc., Tate & Lyle plc, SunOpta Inc., SweetLeaf Stevia, BENEO GmbH, Stevia Corp, Real Stevia Company, Sweet Green Fields LLC, Guilin Layn Natural Ingredients Corp, S&W Seed Co, GL Stevia Co Ltd., Sunwin Stevia International Inc., PureCircle Ltd., Pyure Brands LLC, Bioplus Life Sciences Pvt Ltd., Evolva Holding S.A., GLG Life Tech Corp, Foodchem International Corporation, Hunan Nutramax Inc., Sunrise Nutrachem Group Co Ltd., Zhucheng Haotian Pharma Co Ltd, Wisdom Natural Brands, Shandong Aojing Biotechnology Co Ltd., Morita Kagaku Kogyo Co Ltd, Ganzhou Julong High-Tech Industrial Co Ltd., Arista Industries Inc., Martin Bauer GmbH Co, Health Plus Inc., Kerry Group plc, Whole Earth Brands Inc., Layn Corporation, Taos Inc., Biolotus Technology Jiangsu Inc., Sino-Food Machinery Co Ltd., Nutra Food Ingredients LLC

Asia-Pacific was the largest region in the stevia market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the stevia market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the stevia market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The stevia market consists of sales of powdered stevia, leaf stevia, and liquid stevia that is used as a natural sweetener for food and beverages. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Stevia Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on stevia market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for stevia ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The stevia market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Stevia Market Characteristics

3. Stevia Market Trends And Strategies

4. Stevia Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Stevia Growth Analysis And Strategic Analysis Framework

6. Stevia Market Segmentation

7. Stevia Market Regional And Country Analysis

8. Asia-Pacific Stevia Market

9. China Stevia Market

10. India Stevia Market

11. Japan Stevia Market

12. Australia Stevia Market

13. Indonesia Stevia Market

14. South Korea Stevia Market

15. Western Europe Stevia Market

16. UK Stevia Market

17. Germany Stevia Market

18. France Stevia Market

19. Italy Stevia Market

20. Spain Stevia Market

21. Eastern Europe Stevia Market

22. Russia Stevia Market

23. North America Stevia Market

24. USA Stevia Market

25. Canada Stevia Market

26. South America Stevia Market

27. Brazil Stevia Market

28. Middle East Stevia Market

29. Africa Stevia Market

30. Stevia Market Competitive Landscape And Company Profiles

31. Stevia Market Other Major And Innovative Companies

32. Global Stevia Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Stevia Market

34. Recent Developments In The Stevia Market

35. Stevia Market High Potential Countries, Segments and Strategies

36. Appendix

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