유제품 원료 시장 규모, 점유율, 성장 분석 : 제품별, 용도별, 가축별, 형태별, 제조 방법별, 지역별 - 산업 예측(2025-2032년)
Dairy Ingredients Market Size, Share, and Growth Analysis, By Product (Milk Powder, Casein & Caseinate), By Application (Pediatrics, Sports Nutrition), By Livestock, By Form, By Production Method, By Region - Industry Forecast 2025-2032
상품코드:1663869
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 174 Pages
라이선스 & 가격 (부가세 별도)
한글목차
유제품 원료 시장 규모는 2023년 856억 달러로 평가되며, 예측 기간(2025-2032년) 동안 6.4%의 CAGR로 2024년 910억 8,000만 달러에서 2032년 1,496억 1,000만 달러로 성장할 것으로 예상됩니다.
세계 유제품 원료 시장은 건강 지향적인 영양에 대한 수요가 증가함에 따라 급성장하고 있습니다. 건강한 식습관에 대한 인식이 높아지면서 칼슘이 풍부하고 뼈의 강도와 면역 기능에 도움이 되는 유제품의 영양학적 이점이 강조되고 있습니다. 인구 고령화와 비만과 같은 건강 문제가 증가함에 따라 소비자의 선호도가 단백질이 풍부한 식단으로 이동함에 따라 지난 20년간 유제품 소비가 가속화되고 있습니다. 또한, 유청 및 기타 유제품과 관련된 건강상의 이점이 시장 확대를 더욱 촉진하고 있습니다. 그러나 지속가능성 및 동물복지에 대한 관심이 높아지면서 대체 유제품에 대한 수요가 증가함에 따라 향후 유제품 부문의 성장을 저해할 수 있는 요인이 될 수 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
유제품 원료 시장 규모 : 제품별 & CAGR(2025-2032년)
시장 개요
분유
카제인과 카제인염
유청 성분
유당
단백질
유제품 원료 시장 규모 : 용도별 & CAGR(2025-2032년)
시장 개요
소아과
스포츠 영양
의료 영양학
건강식품
베이커리
유제품
유제품 원료 시장 규모 : 가축별 & CAGR(2025-2032년)
시장 개요
소
기타 가축(물소, 염소, 양, 낙타)
유제품 원료 시장 규모 : 형태별 & CAGR(2025-2032년)
시장 개요
건조
액체
유제품 원료 시장 규모 : 제조 방법별 & CAGR(2025-2032년)
시장 개요
전통적
막분리
한외여과
역삼투
나노여과
유제품 원료 시장 규모 : 지역별 & CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Lactalis(France)
Nestle(Switzerland)
Dairy Farmers of America(USA)
Danone(France)
Yili(China)
Fonterra(New Zealand)
Arla(Denmark/Sweden)
FrieslandCampina(Netherlands)
Mengniu(China)
Saputo(Canada)
Amul(India)
Savencia Fromage & Dairy(France)
Unilever(UK)
Sodiaal(France)
Meiji Holdings(Japan)
Agropur(Canada)
Muller(Germany)
DMK Deutsches Milchkontor(Germany)
Schreiber Foods(USA)
Froneri(UK)
결론과 제안
ksm
영문 목차
영문목차
Dairy Ingredients Market size was valued at USD 85.6 billion in 2023 and is poised to grow from USD 91.08 billion in 2024 to USD 149.61 billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).
The global dairy ingredients market is experiencing a notable surge driven by the increasing demand for health-oriented nutrition. Growing awareness of healthy diets has highlighted the nutritional advantages of dairy products, which are rich in calcium and beneficial for bone strength and immune function. As the aging population and rising health issues like obesity shift consumer preferences toward protein-rich diets, dairy consumption has accelerated over the past two decades. Additionally, the positive health benefits associated with whey and other dairy items are further propelling market expansion. However, challenges such as burgeoning concerns over sustainability and animal welfare, alongside a rise in demand for dairy alternatives, could impede growth in the dairy sector going forward.
Top-down and bottom-up approaches were used to estimate and validate the size of the Dairy Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Dairy Ingredients Market Segments Analysis
Global Dairy Ingredients Market is segmented by Product, Application, Livestock, Form, Production Method and region. Based on Product, the market is segmented into Milk Powder, Casein & Caseinate, Whey Ingredients, Lactose and Proteins. Based on Application, the market is segmented into Pediatrics, Sports Nutrition, Medical Nutrition, Health Foods, Bakery and Dairy. Based on Livestock, the market is segmented into Cows and Other livestock (Buffaloes, goats, sheep, and camels). Based on Form, the market is segmented into Dry and Liquid. Based on Production Method, the market is segmented into Traditional Method and Membrane Separation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Dairy Ingredients Market
As consumers increasingly prioritize health and wellness, the demand for functional foods has surged, particularly in the Dairy Ingredients market. Products featuring dairy components like whey protein and probiotics are highly regarded for their nutritional advantages, including muscle strengthening, digestive support, and immune system enhancement. This trend is notably evident in the realms of sports nutrition, health supplements, and weight management products, where the integration of these dairy ingredients aligns with consumer desires for improved overall well-being. As a result, the market for dairy ingredients continues to thrive, driven by the growing focus on health-conscious and functional food options.
Restraints in the Dairy Ingredients Market
The dairy ingredients market faces significant constraints primarily due to fluctuations in raw material prices, including milk and whey. These price changes introduce uncertainty for consumers, impacting their purchasing decisions. Additionally, manufacturers are pressured by diminishing profit margins, which are influenced by factors such as adverse weather conditions, regulatory constraints, and disruptions in global supply chains. Such price volatility creates an environment where businesses struggle to maintain stable costs, thereby affecting their overall profitability and market competitiveness. These challenges underscore the complex dynamics that can hinder growth and stability within the dairy ingredients sector.
Market Trends of the Dairy Ingredients Market
The Dairy Ingredients market is witnessing a notable trend towards natural ingredients and clean label products, driven by an escalating consumer demand for transparency and health-conscious choices. As consumers increasingly prefer dairy products that are free from artificial preservatives and additives, manufacturers are adapting by simplifying ingredient lists and incorporating organic dairy components. This shift is not only promoting less processed alternatives but also fostering transparency in sourcing and manufacturing practices. As a result, the market is evolving to prioritize quality and naturalness, enabling brands to build trust and loyalty among health-oriented consumers in the competitive landscape.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Dairy Ingredients Market Size by Product & CAGR (2025-2032)
Market Overview
Milk Powder
Casein & Caseinate
Whey Ingredients
Lactose
Proteins
Global Dairy Ingredients Market Size by Application & CAGR (2025-2032)
Market Overview
Pediatrics
Sports Nutrition
Medical Nutrition
Health Foods
Bakery
Dairy
Global Dairy Ingredients Market Size by Livestock & CAGR (2025-2032)
Market Overview
Cows
Other livestock (Buffaloes, goats, sheep, and camels)
Global Dairy Ingredients Market Size by Form & CAGR (2025-2032)
Market Overview
Dry
Liquid
Global Dairy Ingredients Market Size by Production Method & CAGR (2025-2032)
Market Overview
Traditional Method
Membrane Separation
Ultrafiltration
Reverse Osmosis
Nanofiltration
Global Dairy Ingredients Market Size & CAGR (2025-2032)
North America (Product, Application, Livestock, Form, Production Method)
US
Canada
Europe (Product, Application, Livestock, Form, Production Method)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Product, Application, Livestock, Form, Production Method)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Product, Application, Livestock, Form, Production Method)
Brazil
Rest of Latin America
Middle East & Africa (Product, Application, Livestock, Form, Production Method)
