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Dairy Ingredients Market - Forecasts from 2025 to 2030
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The global dairy ingredients market is estimated to grow at a CAGR of 4.91% to reach a market size of US$88.502 billion in 2030 from US$69.641 billion in 2025.

The products that are produced or contain the milk of mammals, such as cows, buffaloes, and goats, among others, are called dairy ingredients. Expanding the dairy industry and the growing demand for dairy products are expected to drive market growth during the forecast period. However, the availability of substitutes and a rising inclination towards a vegan diet are anticipated to restrain market expansion in the coming years.

Dairy ingredients market drivers:

Dairy products and milk are considered nutrient-dense foods, supplying energy, protein, and micronutrients such as calcium, selenium, vitamin B12, B5, and magnesium, which are essential in reducing malnutrition and hunger. Many countries have even recommended dietary guidelines for dairy products as a component of a balanced diet. On the global stage, milk contributes, on average, 134 kcal of energy and 8.3g of protein per capita per day to the global energy supply. In addition, it is the fifth-largest provider of energy and the third-largest provider of protein and fat to human beings.

Dairy ingredients market geographical outlook:

By geography, the dairy ingredients market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The dairy ingredients market in the Asia Pacific is estimated to hold a significant share. It is anticipated to grow rapidly due to the increased investment by big market players in countries like China and India. China, the world's most populated country, imports about 30% of its dairy products, which is expected to increase in the coming future. According to the National Dairy Development Plan, China should be 70% self-sufficient by 2028. In addition, increasing disposable income in developing countries like India, China, and Indonesia is also boosting the demand for ready-to-eat or convenience foods made of dairy ingredients, propelling market growth in the coming years.

Reasons for buying this report:-

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Dairy ingredients market is analyzed into the following segments:

By Type

By Livestock

By Application

By Form

By Distribution Channel

By Geography

TABLE OF CONTENTS

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. DAIRY INGREDIENTS MARKET BY TYPE

6. DAIRY INGREDIENTS MARKET BY LIVESTOCK

7. DAIRY INGREDIENTS MARKET BY APPLICATION

8. DAIRY INGREDIENTS MARKET BY FORM

9. DAIRY INGREDIENTS MARKET BY DISTRIBUTION CHANNEL

10. DAIRY INGREDIENTS MARKET BY GEOGRAPHY

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

12. COMPANY PROFILES

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