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Dairy ingredients refers to components derived from the milk of mammals such as cows, goats, sheep, or buffaloes. These ingredients form the basis of a wide variety of dairy products and are used both as foods and functional ingredients in food processing.

The dairy ingredients market consists of the sales of dairy ingredients by entities (organizations, sole traders and partnerships) that refer to the foods that are made from milk, which are further transformed to butter, cheese and yogurt. Milk is utilized to provide fresh and storable nutritious foods. Milk or dairy ingredients contain essential nutrients like amino acids and minerals in a form that is easily absorbed by the body.

The global dairy ingredients market was valued at $59,666.43 million in 2019 which grew till at a compound annual growth rate (CAGR) of more than 4.00%.

Rise In Health-Consciousness

During the historic period, the rise in health-consciousness drove the growth of the dairy ingredients market. Health-consciousness refers to an individual's heightened awareness and proactive attitude toward maintaining and improving their overall well-being through informed lifestyle choices, such as healthy eating, regular physical activity and preventive healthcare practices. Dairy ingredients support health-consciousness by offering nutrient-dense options rich in high-quality protein, calcium and essential vitamins, which contribute to balanced diets and overall well-being. For example, in October 2022, according to an online survey of some 8,000 consumers in the United States, the United Kingdom, France and Germany conducted by McKinsey & Company, a US-based multinational strategy and management consulting company, 70% of respondents across various markets aim to improve their health, with 50% prioritizing healthy eating. Approximately 40% of participants prefer fresh produce, while 33% choose food free from artificial ingredients. Additionally, in July 2022, according to reports published by Food Insight, a US-based non-profit organization, 52% of food and health survey participants in the USA followed a specific diet or eating pattern in 2022, up from 39% in 2021. The top choices were clean eating (16%), mindful eating (14%) and calorie counting (13%). Therefore, the rise in health-consciousness drove the dairy ingredients market.

Innovative Product Launch To Reduce Food Waste

Major companies operating in the dairy ingredients market are focusing on developing innovative products to reduce food waste. Food waste refers to food that is fit for consumption but is discarded, lost, or uneaten at any point along the food supply chain - from production and processing to retail and consumer levels. For instance, in February 2025, Maison Riviera B.V., a Netherlands-based dairy product company, launched Canada's first certified upcycled drinkable yogurt, made with up to 30% upcycled ingredients to help reduce food waste. These unique yogurts are crafted using surplus fruits and other high-quality ingredients that would otherwise go to waste, transforming them into delicious, nutrient-rich beverages. Beyond reducing food waste, the line offers a variety of gourmet French-inspired flavors, maintaining Maison Riviera's signature commitment to premium taste and artisanal quality.

The global dairy ingredients market is fairly concentrated, with large players operating in the market. The top ten competitors in the market made up to 32.80% of the total market in 2023.

Dairy Ingredients Market Opportunities And Strategies To 2034 from The Business Research Company provides the strategists; marketers and senior management with the critical information they need to assess the global dairy ingredients market as it emerges from the COVID-19 shut down.

Reasons to Purchase

Where is the largest and fastest-growing market for dairy ingredients? How does the market relate to the overall economy; demography and other similar markets? What forces will shape the market going forward? The dairy ingredients market global report from The Business Research Company answers all these questions and many more.

The report covers market characteristics; size and growth; segmentation; regional and country breakdowns; competitive landscape; market shares; trends and strategies for this market. It traces the market's history and forecasts market growth by geography. It places the market within the context of the wider dairy ingredients market; and compares it with other markets.

The report covers the following chapters

Markets Covered:

Table of Contents

1 Executive Summary

2 Table Of Contents

3 List Of Tables

4 List Of Figures

5 Report Structure

6 Market Characteristics

7 Major Market Trends

8 Dairy Ingredients Growth Analysis And Strategic Analysis Framework

9 Dairy Ingredients Market Segmentation

10 Dairy Ingredients Market, Regional and Country Analysis

11 Asia-Pacific Market

12 Western Europe Market

13 Eastern Europe Market

14 North America Market

15 South America Market

16 Middle East Market

17 Africa Market

18 Competitive Landscape And Company Profiles

19 Other Major And Innovative Companies

20 Competitive Benchmarking

21 Competitive Dashboard

22 Key Mergers And Acquisitions

23 Recent Developments In The Dairy Ingredients Market

24 Opportunities And Strategies

25 Dairy Ingredients Market, Conclusions And Recommendations

26 Appendix

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