Cultured Non-Fat Dairy Ingredients Global Market Report 2025
상품코드:1805430
리서치사:The Business Research Company
발행일:On Demand Report
페이지 정보:영문 250 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
배양 무지방 유제품 원료 시장 규모는 향후 수년간 안정된 성장이 예상됩니다. 2029년에는 연평균 성장률(CAGR) 4.3%로 성장할 전망이며, 176억 3,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 전자상거래의 급성장, 콜드체인 물류의 확대, 식품 안전에 대한 주력, 정밀농업, 헬스케어의 원격 모니터링 등에 기인합니다. 예측 기간 주요 동향으로는 5G 기술의 출현, 기술의 진보, 무선 접속의 통합, 센서 기술의 진보, 데이터 보안 및 프라이버시에 대한 우려 등이 있습니다.
향후 5년간의 성장률 4.3%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 0.2%라는 약간의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이러한 영향은 상호 관세와 무역 긴장 증가 및 제한 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.
예상되는 우유 음료 수요 증가는 당면 배양 무지방 유제품 원료 시장의 성장을 견인하는 자세입니다. 우유 음료에는 우유, 요구르트, 버터 밀크와 같은 유제품으로 만든 또는 유제품을 포함한 음료가 포함됩니다. 배양 무지방 유제품 원료는 우유 음료에 독특한 맛, 수분 및 매력적인 유기 품질을 부여하는 데 사용됩니다. 예를 들어 이탈리아에 본부를 둔 유엔 전문기관인 식량농업기관의 데이터에 따르면 2022년 세계 우유 생산량은 약 9억 3,000만 톤에 달했고, 2021년부터 0.6% 증가한 것으로 평가했습니다. 세계 유수의 생유 생산 지역인 아시아에서는 2022년 생유 생산량이 약 4억 1,900만 톤에 달했고, 전년대비 2.1% 증가한 것으로 평가되었습니다. 게다가 중미 및 카리브해 지역의 생유 생산량은 1,970만 톤에 달했고, 2021년부터 1.2% 증가한 것으로 평가되었습니다. 그 결과, 우유 음료 수요 증가가 배양 무지방 유제품 원료 시장의 확대에 박차를 가하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향 및 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석 및 전략 분석 프레임워크
세계의 배양 무지방 유제품 원료 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인 및 억제요인)
최종 이용 산업의 분석
세계의 배양 무지방 유제품 원료 시장 : 성장률 분석
세계의 배양 무지방 유제품 원료 시장 실적 : 규모 및 성장(2019-2024년)
세계의 배양 무지방 유제품 원료 시장 예측 : 규모 및 성장(2024-2029년, 2034년)
세계의 배양 무지방 유제품 원료 : 총 잠재 시장(TAM)
제6장 시장 세분화
세계의 배양 무지방 유제품 원료 시장 : 프로세스별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
천연
인공
세계의 배양 무지방 유제품 원료 시장 : 성질별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
유기농 인증 및 Citifie
코셔 인정
기존
세계의 배양 무지방 유제품 원료 시장 : 형태별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
액체
분말
세계의 배양 무지방 유제품 원료 시장 : 유통 채널별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
직접 판매
간접 판매
점포형 소매업
하이퍼마켓 및 슈퍼마켓
편의점
할인점
독립계 소규모 식료품점
온라인 소매
세계의 배양 무지방 유제품 원료 시장 : 성질 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
전통적인 발효
프로바이오틱스 배양
유기배양
세계의 배양 무지방 유제품 원료 시장 : 인공 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
합성 향료
실험실에서 배양된 원료
풍미 증강제 및 안정제
제7장 지역별 및 국가별 분석
세계의 배양 무지방 유제품 원료 시장 : 지역별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
세계의 배양 무지방 유제품 원료 시장 : 국가별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도 및 기업 프로파일
배양 무지방 유제품 원료 시장 : 경쟁 구도
배양 무지방 유제품 원료 시장 : 기업 프로파일
Cargill Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Nestle SA : 개요, 제품 및 서비스, 전략 및 재무 분석
Lactalis Group : 개요, 제품 및 서비스, 전략 및 재무 분석
Yili Group : 개요, 제품 및 서비스, 전략 및 재무 분석
China Mengniu Dairy Company Limited : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
FrieslandCampina
Saputo Inc.
Arla Foods
Meiji Holdings Co. Ltd.
Schreiber Foods Inc.
Megmilk Snow Brand Co. Ltd.
Sodiaal Group
Valio Ltd.
Meadow Foods Limited
Volac International Ltd.
Dairy Farmers of America Inc.
DairyChem
Cayuga Milk Ingredients
Socius Ingredients LLC
Ingredia Dairy Experts
제32장 세계 시장 경쟁 벤치마킹 및 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문 및 전략
배양 무지방 유제품 원료 시장(2029년) : 새로운 기회를 제공하는 국가
배양 무지방 유제품 원료 시장(2029년) : 새로운 기회를 제공하는 부문
배양 무지방 유제품 원료 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
AJY
영문 목차
영문목차
Cultured non-fat dairy ingredients are dairy products that undergo fermentation with lactic acid bacteria, resulting in reduced or non-existent fat content. These ingredients are produced by culturing milk, cream, partially skimmed milk, or skim milk with appropriate bacteria. The primary purpose of cultured non-fat dairy ingredients is to impart unique flavors, moisture, and functional properties to a variety of foods.
The main types of processes involved in producing cultured non-fat dairy ingredients are natural and artificial. A natural process refers to a sequence of incidents or interactions that occur spontaneously rather than being intentionally initiated by humans. Natural processes help preserve the desirable organoleptic properties of dairy products, such as flavor, aroma, and texture. Various types of certifications are available for these products, including organic compliance, kosher certification, and conventional certification. Cultured non-fat dairy ingredients are available in both liquid and powder forms and are distributed through various channels, including direct sales, indirect sales, store-based retailing (such as hypermarkets or supermarkets, convenience stores, discount stores, and independent small groceries), as well as online retail platforms.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The cultured non-fat dairy ingredients market research report is one of a series of new reports from The Business Research Company that provides cultured non-fat dairy ingredients market statistics, including cultured non-fat dairy ingredients industry global market size, regional shares, competitors with a cultured non-fat dairy ingredients market share, detailed cultured non-fat dairy ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the cultured non-fat dairy ingredients industry. This cultured non-fat dairy ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The cultured non-fat dairy ingredients market size has grown steadily in recent years. It will grow from $14.19 billion in 2024 to $14.88 billion in 2025 at a compound annual growth rate (CAGR) of 4.9%. The growth in the historic period can be attributed to industrial automation, stringent regulatory compliance, rise of iot (internet of things), temperature and environmental monitoring needs, energy management.
The cultured non-fat dairy ingredients market size is expected to see steady growth in the next few years. It will grow to " $17.63 billion in 2029 at a compound annual growth rate (CAGR) of 4.3%. The growth in the forecast period can be attributed to rapid growth in e-commerce, expansion of cold chain logistics, focus on food safety, precision agriculture, remote monitoring in healthcare. Major trends in the forecast period include emergence of 5g technology, technological advancements, integration of wireless connectivity, advancements in sensor technologies, data security and privacy concerns.
The forecast of 4.3% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of probiotic strains and dairy cultures sourced from European suppliers, leading to higher prices for yogurt and functional dairy products.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The anticipated increase in demand for dairy-based beverages is poised to drive the growth of the cultured non-fat dairy ingredients market in the foreseeable future. Dairy-based beverages encompass drinks made from or containing dairy products such as milk, yogurt, or buttermilk. Cultured non-fat dairy ingredients are utilized to impart distinct tastes, moisture content, and appealing organoleptic qualities to dairy-based beverages. For example, data from the Food and Agriculture Organization, a specialized agency of the United Nations based in Italy, projects world milk production in 2022 to reach approximately 930 million tons, marking a 0.6% increase from 2021. In Asia, the leading milk-producing region globally, milk output in 2022 is anticipated to reach nearly 419 million tons, indicating a 2.1% year-on-year increase. Additionally, milk output in Central America and the Caribbean is forecast to reach 19.7 million tons, up by 1.2% from 2021. Consequently, the growing demand for dairy-based beverages is fueling the expansion of the cultured non-fat dairy ingredients market.
Major companies operating in the cultured non-fat dairy ingredient market are increasingly focusing on forming strategic partnerships to gain a competitive edge and expand their product offerings. These collaborations are essential for innovation and meeting the growing demand for health-conscious, functional dairy products. For instance, in February 2023, Dairy Farmers of America (DFA), a US-based farming cooperative, partnered with Good Culture, a US-based food company, to launch Good Culture Probiotic Milk. This product stands out as the first-ever ultra-pasteurized milk fortified with probiotics, catering to consumers seeking functional nutrition options and promoting digestive health. Through such partnerships, companies in the cultured non-fat dairy ingredient market are enhancing their product portfolios and meeting the evolving needs of health-focused consumers.
In December 2023, Archer Daniels Midland Company, a US-based food processing company, acquired Revela Foods to enhance its presence in the flavors and ingredients category, particularly in dairy and savory flavor segments. Revela Foods, a US-based food ingredient company specializing in dairy flavor ingredients and solutions, aligns with Archer Daniels Midland Company's strategic objectives to expand its portfolio and strengthen its position in key market segments.
Major companies operating in the cultured non-fat dairy ingredients market report are Cargill Incorporated, Nestle S.A., Lactalis Group, Yili Group, China Mengniu Dairy Company Limited, FrieslandCampina, Saputo Inc., Arla Foods, Meiji Holdings Co. Ltd., Schreiber Foods Inc., Megmilk Snow Brand Co. Ltd., Sodiaal Group, Valio Ltd., Meadow Foods Limited, Volac International Ltd., Dairy Farmers of America, Inc., DairyChem, Cayuga Milk Ingredients, Socius Ingredients LLC, Ingredia Dairy Experts, EPI Ingredients, AMCO Proteins, Dairy Connection Inc., Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), Lifeway Foods Inc., Danone S.A., Mother Dairy Fruit & Vegetable Pvt. Ltd., Morinaga Milk Industry Co.
North America was the largest region in the cultured non-fat dairy ingredients market in 2024. The regions covered in the cultured non-fat dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the cultured non-fat dairy ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain
The cultured non-fat dairy ingredients market consists of sales of non-fat dairy yogurt, sour cream, yogurt, and lactose-free cottage cheese. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Cultured Non-Fat Dairy Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on cultured non-fat dairy ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for cultured non-fat dairy ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The cultured non-fat dairy ingredients market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Process: Natural; Artificial
2) By Nature: Organic Compliant And Citified; Kosher Certified; Conventional
3) By Form: Liquid; Powder
4) By Distribution Channel: Direct Sales; Indirect Sales; Store-Based Retailing; Hypermarkets Or Supermarkets; Convenience Stores; Discount Stores; Independent Small Groceries; Online Retail
Subsegments:
1) By Natural: Traditional Fermentation; Probiotic Cultures; Organic Culturing Methods
2) By Artificial: Synthetic Flavoring; Lab-Cultured Ingredients; Flavor Enhancers And Stabilizers
Companies Mentioned: Cargill Incorporated; Nestle S.A.; Lactalis Group; Yili Group; China Mengniu Dairy Company Limited; FrieslandCampina; Saputo Inc.; Arla Foods; Meiji Holdings Co. Ltd.; Schreiber Foods Inc.; Megmilk Snow Brand Co. Ltd.; Sodiaal Group; Valio Ltd.; Meadow Foods Limited; Volac International Ltd.; Dairy Farmers of America Inc.; DairyChem; Cayuga Milk Ingredients; Socius Ingredients LLC; Ingredia Dairy Experts; EPI Ingredients; AMCO Proteins; Dairy Connection Inc.; Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF); Lifeway Foods Inc.; Danone S.A.; Mother Dairy Fruit & Vegetable Pvt. Ltd; Morinaga Milk Industry Co.
3. Cultured Non-Fat Dairy Ingredients Market Trends And Strategies
4. Cultured Non-Fat Dairy Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Cultured Non-Fat Dairy Ingredients Growth Analysis And Strategic Analysis Framework
5.1. Global Cultured Non-Fat Dairy Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Cultured Non-Fat Dairy Ingredients Market Growth Rate Analysis
5.4. Global Cultured Non-Fat Dairy Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Cultured Non-Fat Dairy Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Cultured Non-Fat Dairy Ingredients Total Addressable Market (TAM)
6.1. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Natural
Artificial
6.2. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Compliant And Citifie
Kosher Certified
Conventional
6.3. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Liquid
Powder
6.4. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Direct Sales
Indirect Sales
Store-Based Retailing
Hypermarkets Or Supermarkets
Convenience Stores
Discount Stores
Independent Small Groceries
Online Retail
6.5. Global Cultured Non-Fat Dairy Ingredients Market, Sub-Segmentation Of Natural, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Traditional Fermentation
Probiotic Cultures
Organic Culturing Methods
6.6. Global Cultured Non-Fat Dairy Ingredients Market, Sub-Segmentation Of Artificial, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Synthetic Flavoring
Lab-Cultured Ingredients
Flavor Enhancers And Stabilizers
7. Cultured Non-Fat Dairy Ingredients Market Regional And Country Analysis
7.1. Global Cultured Non-Fat Dairy Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Cultured Non-Fat Dairy Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.3. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.4. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
9. China Cultured Non-Fat Dairy Ingredients Market
9.1. China Cultured Non-Fat Dairy Ingredients Market Overview
9.2. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.3. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.4. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
10. India Cultured Non-Fat Dairy Ingredients Market
10.1. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.2. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.3. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11. Japan Cultured Non-Fat Dairy Ingredients Market
11.1. Japan Cultured Non-Fat Dairy Ingredients Market Overview
11.2. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.3. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.4. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12. Australia Cultured Non-Fat Dairy Ingredients Market
12.1. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.2. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.3. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13. Indonesia Cultured Non-Fat Dairy Ingredients Market
13.1. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.2. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.3. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14. South Korea Cultured Non-Fat Dairy Ingredients Market
14.1. South Korea Cultured Non-Fat Dairy Ingredients Market Overview
14.2. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.3. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.4. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15. Western Europe Cultured Non-Fat Dairy Ingredients Market
15.1. Western Europe Cultured Non-Fat Dairy Ingredients Market Overview
15.2. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.3. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.4. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16. UK Cultured Non-Fat Dairy Ingredients Market
16.1. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.2. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.3. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
