세계의 배양육 시장 규모는 2023년에 2억 3,410만 달러로 평가되며, 2024년 3억 386만 달러에서 2032년에는 24억 4,835만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 29.8%로 성장할 전망입니다.
배양 육류 시장은 동물 도축이 필요 없는 혁신적인 생산 방식을 통해 실험실에서 키운 깨끗한 육류를 포함하며 지속적으로 성장하고 있습니다. 소수의 동물 세포로 만들어지는 이 진정한 대체육은 오메가 3 지방산, 비타민 B12, 단백질, 철분 등 중요한 영양소를 제공하면서도 기존 육류 생산에 따른 환경적 영향과 건강상의 위험을 크게 줄입니다. 지속가능하고 영양이 풍부한 식단을 원하는 소비자 수요에 힘입어, 특히 동물성 단백질 알레르기가 있는 사람들 사이에서 배양육은 점점 더 확대되고 있습니다. 그러나 높은 생산 비용, 배양 배지, 비계, 대규모 바이오리액터 시스템의 발전 필요성과 같은 문제는 시장의 장기적인 생존과 확장을 보장하기 위해 해결해야 할 과제입니다.
Global Lab Grown Meat Market size was valued at USD 234.1 million in 2023 and is poised to grow from USD 303.86 million in 2024 to USD 2448.35 million by 2032, growing at a CAGR of 29.8% during the forecast period (2025-2032).
The cultured meat market, encompassing lab-grown and clean meat, is on the rise due to its innovative production methods that eliminate the need for animal slaughter. Derived from a small number of animal cells, this authentic meat alternative offers vital nutrients like omega-3 fatty acids, vitamin B12, protein, and iron while significantly reducing environmental impact and health risks associated with traditional meat production. Driven by consumer demand for sustainable and nutrient-rich diets, particularly among those with animal protein allergies, cultured meat is appealing to a growing audience. However, challenges such as high production costs and the need for advancements in growth media, scaffolding, and large-scale bioreactor systems must be addressed to ensure the market's long-term viability and expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lab Grown Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Lab Grown Meat Market Segmental Analysis
Global Lab Grown Meat Market is segmented by Source, Application, End User and Region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck and Others. Based on Application, the market is segmented into Food Retail, Foodservice Channels and Others. Based on End User, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Lab Grown Meat Market
The Global Lab Grown Meat market is experiencing substantial growth driven by significant advancements in tissue engineering and cell culture techniques. Recent research breakthroughs have highlighted the potential of in vitro methods, allowing for the production of cultured meat derived from animal cells without the need for animal slaughter. Innovations in tissue engineering have enabled the development of various processed meat products, utilizing muscle tissue cultivated in controlled environments. As consumer awareness of ethical and sustainable food practices rises, the market for lab-grown meat is expected to flourish, reflecting a shift toward more humane and environmentally friendly protein sources.
Restraints in the Global Lab Grown Meat Market
The growth of the Global Lab Grown Meat market is likely to face several significant challenges. A major hindrance is the absence of a clear regulatory framework surrounding these innovative products, which has led to uncertainty about labeling claims related to their classification as "meat." This ambiguity can deter both producers and consumers. Furthermore, consumer surveys from diverse regions show a prevailing skepticism towards lab-grown meat, indicating a lack of acceptance that could further restrict market expansion. Addressing these concerns will require improved communication and awareness initiatives to build trust and educate consumers about the benefits of lab-grown alternatives.
Market Trends of the Global Lab Grown Meat Market
The global lab-grown meat market is witnessing robust growth, driven by the enduring vegan trend and increasing consumer demand for sustainable, environmentally friendly protein sources. As awareness of the environmental impact of traditional meat production rises, both startups and established food processors are innovating in the lab-grown segment, introducing novel alternatives like clean and cultured meat. Notable investments, such as Cargill's backing of Mosa Meat, underscore the burgeoning interest and confidence in this sector. With advancements in technology and rising consumer acceptance, the lab-grown meat market is poised for exponential expansion, offering an ethical solution to meet the growing global protein demand.