¼¼°èÀÇ À°·ù °¡°øÇ° ½ÃÀå º¸°í¼­(2025³â)
Processed Meat Global Market Report 2025
»óǰÄÚµå : 1805052
¸®¼­Ä¡»ç : The Business Research Company
¹ßÇàÀÏ : On Demand Report
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 250 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,490 £Ü 6,283,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,490 £Ü 9,082,000
PDF (Site License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷ÀåÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,490 £Ü 11,880,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.
¤± º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼Û±âÀÏÀº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

À°·ù °¡°øÇ° ½ÃÀå ±Ô¸ð´Â ÇâÈÄ ¼ö³â°£ °­·ÂÇÑ ¼ºÀåÀÌ ¿¹»óµË´Ï´Ù. 2029³â¿¡´Â CAGR 9.1%·Î 1Á¶ 2,758¾ï 5,000¸¸ ´Þ·¯·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÌ ¿¹Ãø±â°£ÀÇ ¼ºÀåÀº Á¦Á¶¾÷ ¼ºÀå·ü »ó½Â, Æ÷Àå ½Äǰ ¼Òºñ Áõ°¡, ÀÏÇÏ´Â ¿©¼º Àα¸ Áõ°¡, °Ç°­ ÁöÇâÀÌ ³ôÀº »ç¶÷µé¿¡ ÀÇÇÑ »ýÀ° ¼ö¿ä Áõ°¡, ´Ü¹éÁú ±â¹Ý ½Ä»ç¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡ µî¿¡ ±âÀÎÇϰí ÀÖ½À´Ï´Ù. ¿¹Ãø ±â°£ µ¿¾ÈÀÇ ÁÖ¿ä µ¿ÇâÀ¸·Î´Â ³Ãµ¿ ±â¼ú Áøº¸, ÇÁ¸®¹Ì¾ö ¹× ÀåÀÎ Á¦Ç°, ¸ÂÃãÈ­ ¹× °³ÀÎÈ­, ±ú²ýÇÑ ¶óº§ ¹× õ¿¬ ¼ººÐ, ½Ä¹°¼º ¹× ´ëü ´Ü¹éÁúÀÇ ¹ßÀüÀÌ Æ÷ÇԵ˴ϴÙ.

ÇâÈÄ 5³â°£ÀÇ ¼ºÀå·ü 9.1%¶ó°í ÇÏ´Â ¿¹ÃøÀº ÀÌ ½ÃÀåÀÇ Àüȸ ¿¹ÃøÀ¸·ÎºÎÅÍ 0.1% ¼ÒÆø °¨¼Ò¸¦ ¹Ý¿µÇϰí ÀÖ½À´Ï´Ù. ÀÌ °¨¼Ò´Â ÁÖ·Î ¹Ì±¹°ú ´Ù¸¥ ±¹°¡ °£ÀÇ °ü¼¼ÀÇ ¿µÇâ ¶§¹®ÀÔ´Ï´Ù. Æú¶õµå¿¡¼­ ¼öÀÔÇÑ À°·ù °¡°øÇ°¿¡ ´ëÇÑ °ü¼¼°¡ °æÀïÀ» ³·Ãß°í ±¹³» ºñ¿ëÀ» Áõ°¡½Ãų ¼ö Àֱ⠶§¹®ÀÔ´Ï´Ù. ÀÌ ¿µÇâÀº ¶ÇÇÑ »óÈ£ °ü¼¼¿Í ¹«¿ª ±äÀå Áõ°¡¿Í Á¦ÇÑÀ¸·Î ÀÎÇÑ ¼¼°è °æÁ¦¿Í ¹«¿ª¿¡ ´ëÇÑ ºÎÁ¤ÀûÀÎ ¿µÇâÀ¸·Î ´õ¿í ³Î¸® ´À²¸Áú °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

´Ù¾çÇÑ °¡°ø ½ÄǰÀÇ ¼Òºñ Áõ°¡°¡ ÇâÈÄ À°·ù °¡°øÇ° ½ÃÀåÀÇ ¼ºÀåÀ» À̲ø °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. °¡°ø ½ÄǰÀº ³Ãµ¿, ĵ, Á¶¸®, Æ÷Àå ¶Ç´Â ¿µ¾ç °­È­, º¸Á¸ ¹× ±âŸ ¹æ¹ýÀ¸·Î ¿µ¾ç ¼ººÐÀÌ Á¶Á¤µÈ °ÍÀ» ¸»ÇÕ´Ï´Ù. À°·ù °¡°ø Á¦Ç°¿¡´Â ¹Ì°¢ Çâ»ó, À°·ù ¸Å°³ ¸Å°³ °¨¿° À§Çè °¨¼Ò, º¸Á¸ ±â°£ ¿¬Àå, È޴뼺 Çâ»ó µî ¸î °¡Áö ÀåÁ¡ÀÌ ÀÖ½À´Ï´Ù. ¿¹¸¦ µé¾î 2023³â 9¿ù ¹Ì±¹¿¡ º»»ç¸¦ µÐ ¿¬¹æ Á¤ºÎ ±â°üÀÎ ¹Ì±¹ ³ó¹«ºÎ´Â ¹Ì±¹¿¡¼­ ¼öÃâµÈ °¡°ø½ÄǰÀÇ ÃѾ×ÀÌ 366¾ï 1,000¸¸ ´Þ·¯¿¡ ´ÞÇϰí, 2021³â 341¾ï 9,000¸¸ ´Þ·¯¿¡¼­ 6.63% Áõ°¡Çß´Ù°í º¸°íÇß½À´Ï´Ù. ¶ÇÇÑ Ä³³ª´Ù °¡°ø½Äǰ ¼öÃâ¾×Àº 122¾ï 3,000¸¸ ´Þ·¯, ¸ß½ÃÄÚ °¡°ø ½Äǰ ¼öÃâ¾×Àº 2023³â 58¾ï 6,000¸¸ ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÀÌ¿Í °°ÀÌ ´Ù¾çÇÑ °¡°ø½ÄǰÀÇ ¼Òºñ È®´ë°¡ À°·ù °¡°øÇ° ½ÃÀåÀÌ È°¼ºÈ­µÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå ½ÃÀå Æ¯Â¡

Á¦3Àå ½ÃÀå µ¿Çâ°ú Àü·«

Á¦4Àå ½ÃÀå : ±Ý¸®, ÀÎÇ÷¹À̼Ç, ÁöÁ¤ÇÐ, ¹«¿ªÀüÀï°ú °ü¼¼, Äڷγª ¹× ȸº¹ÀÌ ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Æ÷ÇÔÇÑ °Å½Ã°æÁ¦ ½Ã³ª¸®¿À

Á¦5Àå ¼¼°èÀÇ ¼ºÀå ºÐ¼®°ú Àü·« ºÐ¼® ÇÁ·¹ÀÓ¿öÅ©

Á¦6Àå ½ÃÀå ¼¼ºÐÈ­

Á¦7Àå Áö¿ªº°/±¹°¡º° ºÐ¼®

Á¦8Àå ¾Æ½Ã¾ÆÅÂÆò¾ç ½ÃÀå

Á¦9Àå Áß±¹ ½ÃÀå

Á¦10Àå Àεµ ½ÃÀå

Á¦11Àå ÀϺ» ½ÃÀå

Á¦12Àå È£ÁÖ ½ÃÀå

Á¦13Àå Àεµ³×½Ã¾Æ ½ÃÀå

Á¦14Àå Çѱ¹ ½ÃÀå

Á¦15Àå ¼­À¯·´ ½ÃÀå

Á¦16Àå ¿µ±¹ ½ÃÀå

Á¦17Àå µ¶ÀÏ ½ÃÀå

Á¦18Àå ÇÁ¶û½º ½ÃÀå

Á¦19Àå ÀÌÅ»¸®¾Æ ½ÃÀå

Á¦20Àå ½ºÆäÀÎ ½ÃÀå

Á¦21Àå µ¿À¯·´ ½ÃÀå

Á¦22Àå ·¯½Ã¾Æ ½ÃÀå

Á¦23Àå ºÏ¹Ì ½ÃÀå

Á¦24Àå ¹Ì±¹ ½ÃÀå

Á¦25Àå ij³ª´Ù ½ÃÀå

Á¦26Àå ³²¹Ì ½ÃÀå

Á¦27Àå ºê¶óÁú ½ÃÀå

Á¦28Àå Áßµ¿ ½ÃÀå

Á¦29Àå ¾ÆÇÁ¸®Ä« ½ÃÀå

Á¦30Àå °æÀï ±¸µµ¿Í ±â¾÷ ÇÁ·ÎÆÄÀÏ

Á¦31Àå ±âŸ ÁÖ¿ä ±â¾÷ ¹× Çõ½Å ±â¾÷

Á¦32Àå ¼¼°è ½ÃÀå °æÀï º¥Ä¡¸¶Å·°ú ´ë½Ãº¸µå

Á¦33Àå ÁÖ¿ä ÀμöÇÕº´(M&A)

Á¦34Àå ÃÖ±Ù ½ÃÀå µ¿Çâ

Á¦35Àå ½ÃÀåÀÇ ÀáÀç·ÂÀÌ ³ôÀº ±¹°¡, Àü·«

Á¦36Àå ºÎ·Ï

SHW
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Processed meat is characterized as any meat that has undergone alterations to enhance its flavor or extend its shelf life. The curing of processed meats typically involves the use of sodium nitrite to prevent the growth of Clostridium perfringens, and during the preservation process, they are stored in chilling and cold storage. Vacuum packing of processed meat often utilizes high barrier materials such as polyvinylidene dichloride or ethylene-vinyl alcohol.

The primary product categories of processed meat include chilled, frozen, canned, or preserved options. Chilled meat is preserved to prevent microbial deterioration and spoilage. It is frozen in the atmosphere at -4 degrees Celsius and treated with nitrite, antioxidants, and flavorings. Various processing methods include fresh processed meat, raw cooked meat, precooked meat, raw fermented sausages, cured meat, dried meat, and others. These processes involve different types of meat, such as poultry, beef, mutton, pork, and others. Processed meat can have both organic and conventional variations and is distributed through various channels, including supermarkets, hypermarkets, grocery stores, specialty retailers, online stores, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The processed meat market research report is one of a series of new reports from The Business Research Company that provides processed meat market statistics, including processed meat industry global market size, regional shares, competitors with a processed meat market share, detailed processed meat market segments, market trends and opportunities, and any further data you may need to thrive in the processed meat industry. This processed meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The processed meat market size has grown strongly in recent years. It will grow from $830.02 billion in 2024 to $899.56 billion in 2025 at a compound annual growth rate (CAGR) of 8.4%. The growth in the historic period can be attributed to increased urbanization, change in lifestyles, rise in demand for convenience food products, growing population, increased disposable income.

The processed meat market size is expected to see strong growth in the next few years. It will grow to " $1275.85 billion in 2029 at a compound annual growth rate (CAGR) of 9.1%. The growth in the forecast period can be attributed to rising growth inThe manufacturing sector, increasing consumption of packaged foods, growing working women population, increasing demand for fresh meat fromThe health-conscious population, increasing demand for protein-based diets. Major trends in the forecast period include advancements in freezing technology, premium and artisanal products, customization and personalization, clean label and natural ingredients, plant-based and alternative proteins.

The forecast of 9.1% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing prices for deli products, as tariffs on imported processed meat from Poland could reduce competition and drive up domestic costs.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising consumption of various processed food products is expected to drive the growth of the processed meat market in the future. Processed food refers to items that have been frozen, canned, cooked, packaged, or modified in nutritional composition through fortification, preservation, or other methods. Processed meat offers several benefits, including enhanced taste, reduced risk of meat-borne infections, extended shelf life, and increased portability. For example, in September 2023, the United States Department of Agriculture, a U.S.-based federal agency, reported that the total value of processed food products exported from the U.S. reached $36.61 billion, marking a 6.63% increase from $34.19 billion in 2021. Additionally, Canada exported processed food products valued at $12.23 billion, while Mexico's processed food exports amounted to $5.86 billion in 2023. Thus, the growing consumption of various processed food products is set to boost the processed meat market.

Growing urbanization is anticipated to drive the expansion of the processed meat market in the future. Urbanization refers to the transformation of rural settlements into cities. This trend has led to a shift in dietary preferences, with consumers increasingly opting for processed meat products due to their convenience and extended shelf life. For example, a report published in December 2023 by UN Trade and Development, a Switzerland-based intergovernmental organization within the United Nations Secretariat, noted that urbanization has significantly accelerated in developing economies over the past decade, particularly in Asia and Oceania, where the urbanization rate rose from 44.0% to 50.6% by 2022. Therefore, the increasing urbanization is expected to fuel the growth of the processed meat market going forward.

Plant-based meat is a significant trend gaining traction in the processed meat market. These products, made from plants, serve as substitutes for traditional animal-based meats, including sausages, steaks, burgers, fillets, bacon, nuggets, and various other popular dishes. For example, in July 2024, Beyond Meat, a U.S.-based company known for its plant-based meat substitutes that replicate the taste and texture of animal meat, launched its latest product, Sun Sausage. This marks the company's first venture into a plant-based offering that doesn't aim to mimic beef, pork, or poultry. Designed for use in various food applications, this innovative protein features wholesome ingredients such as spinach, bell peppers, brown rice, and red lentils. Sun Sausage is available in three unique flavors-Pineapple Jalapeno, Pesto, and Cajun-exclusively at Sprouts Farmers Markets nationwide.

Leading companies in the processed meat market are strategically focusing on collaborations. Strategic collaborations involve agreements between independent entities to work together towards shared objectives. In April 2023, Archer Daniels Midland (ADM), a US-based food processing company, joined forces with Believer Meats, a Israel-based food technology company, to develop innovative products using cultivated meat. This collaboration combines ADM's expertise in food formulation and global reach with Believer's groundbreaking cell-cultivated beef method, aiming to meet the escalating demand for protein.

In January 2023, DTM Distributors, Inc., a U.S.-based distributor of packaging and foodservice products, acquired ACME Meat Company for an undisclosed amount. This acquisition allows DTM to expand its portfolio within the specialty food distribution sector, specifically targeting independent Mexican restaurants in Arizona. ACME Meat Company is a U.S.-based firm that focuses on producing and distributing high-quality meat products.

Major companies operating in the processed meat market include Cargill Incorporated, Tyson Foods Inc., National Foods Limited, Hormel Foods Corporation, Smithfield Foods Inc., Pilgrim's Pride Corporation, Conagra Brands Inc., BRF S.A., Foster Farms, JBS S.A., Koch Foods LLC, Marfrig Global Foods S.A., National Beef Packing Company LLC, Sanderson Farms Inc., Marel hf, Perdue Farms Inc., Sadia S.A., Danish Crown A/S, Keystone Foods LLC, Empire Kosher Poultry Inc., Butterball LLC, Boar's Head Provisions Co. Inc., Applegate Farms LLC, Johnsonville LLC, Farmland Foods Inc., Hillshire Brands Company

North America was the largest region in the processed meat market in 2024. Europe was the second-largest region in the processed meat market share. The regions covered in the processed meat market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the processed meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.

The processed meat market consists of sales of processed pork meat, processed mutton meat, processed beef meat, processed chicken meat, processed turkey meat, processed ducks meat, processed crustaceans meat, processed fish meat, and other processed meat. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Processed Meat Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on processed meat market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for processed meat ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The processed meat market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Processed Meat Market Characteristics

3. Processed Meat Market Trends And Strategies

4. Processed Meat Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Processed Meat Growth Analysis And Strategic Analysis Framework

6. Processed Meat Market Segmentation

7. Processed Meat Market Regional And Country Analysis

8. Asia-Pacific Processed Meat Market

9. China Processed Meat Market

10. India Processed Meat Market

11. Japan Processed Meat Market

12. Australia Processed Meat Market

13. Indonesia Processed Meat Market

14. South Korea Processed Meat Market

15. Western Europe Processed Meat Market

16. UK Processed Meat Market

17. Germany Processed Meat Market

18. France Processed Meat Market

19. Italy Processed Meat Market

20. Spain Processed Meat Market

21. Eastern Europe Processed Meat Market

22. Russia Processed Meat Market

23. North America Processed Meat Market

24. USA Processed Meat Market

25. Canada Processed Meat Market

26. South America Processed Meat Market

27. Brazil Processed Meat Market

28. Middle East Processed Meat Market

29. Africa Processed Meat Market

30. Processed Meat Market Competitive Landscape And Company Profiles

31. Processed Meat Market Other Major And Innovative Companies

32. Global Processed Meat Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Processed Meat Market

34. Recent Developments In The Processed Meat Market

35. Processed Meat Market High Potential Countries, Segments and Strategies

36. Appendix

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â