인도의 냉동 디저트 시장 규모는 2025년 85억 1,000만 달러에서 2033년 124억 1,000만 달러에 달할 것으로 예상되며, 2026-2033년 예측 기간 동안 4.83%의 CAGR로 성장할 것으로 예상됩니다. 이 시장은 가처분 소득 증가, 급속한 도시화, 원료 혁신, 더 건강하고 저칼로리이며 유제품을 사용하지 않는 대안에 대한 소비자의 선호도 변화에 의해 주도되고 있습니다. 고온다습한 기후로 인해 연중 내내 수요가 높으며, 특히 여름과 축제 기간에는 수요가 높습니다. 소매 및 E-Commerce 채널의 확대와 식품 배송 서비스로 인해 접근성이 향상되고 있습니다.
인도의 냉동 디저트 시장이 크게 성장하고 있는 것은 여러 가지 요인이 소비자 트렌드와 제조 발전을 형성하고 있기 때문입니다. 가처분 소득의 증가로 소비자들이 고급 디저트에 지출할 수 있는 여력이 생겼고, 도시의 성장으로 현대식 소매점 및 택배 서비스가 이러한 제품을 유통할 수 있게 되었습니다. 소비자의 건강에 대한 인식이 높아짐에 따라 브랜드는 저칼로리 옵션과 유제품 및 무글루텐 공법을 포함한 혁신적인 제품을 개발하게 되었고, E-Commerce 플랫폼을 통해 브랜드는 제품에 대한 접근성을 높이고 더 넓은 고객층에 도달할 수 있게 되었습니다. 젊은 소비자층은 젤라토, 냉동 요구르트와 같은 서양식 냉동 디저트를 선호하고 있습니다. 여름과 축제 시즌에는 시장이 최대 수요 수준에 도달하기 때문에 각 브랜드는 특별 사양의 맛을 생산하고 프로모션을 실시하도록 장려합니다. 이 산업은 지속적인 재료 개발을 통해 특색 있고 건강한 대안을 만들어냄으로써 활성화되고 있습니다. 제품의 가용성은 슈퍼마켓과 편의점으로의 소매 확대로 인해 향상되었지만, 유명인의 추천과 소셜 미디어 마케팅을 통해 브랜드 인지도가 높아졌으며, FSSAI가 정한 품질 기준은 제품의 품질을 유지하는 데 도움이 되지만, 제조 비용은 증가합니다.
예를 들어, 2024년 11월 힌두스탄 유니레버(Hindustan Unilever Limited)는 사업 분할을 통해 아이스크림 사업을 분리하여 독립적인 상장 신회사를 설립하기로 합의했습니다. 이 결정은 재료의 발전과 함께 더 빠른 혁신 개발 및 소매 확장을 가능하게 합니다. 회사는 제품을 보다 친숙하게 만들고 시장 확대를 추진함으로써 변화하는 소비자 수요에 대응하고 인도 냉동 디저트 부문의 성장을 촉진하고 있습니다.
인도의 냉동 디저트 시장에 대해 조사 분석했으며, 시장 규모와 예측, 시장 역학, 주요 기업 개요 등의 정보를 전해드립니다.
India frozen desserts market is projected to witness a CAGR of 4.83% during the forecast period FY2026-FY2033, growing from USD 8.51 billion in FY2025 to USD 12.41 billion in FY2033. India frozen desserts market is driven by rising disposable incomes, rapid urbanization, ingredient innovation, and changing consumer preferences toward healthier, low-calorie, and dairy-free options. The country's hot and humid climate fuels year-round demand, especially during summers and festivals. Expanding retail and e-commerce channels, along with food delivery services, enhance accessibility.
Indian frozen desserts market experiences significant growth because multiple elements shape both consumer trends and manufacturing development. Higher disposable income enables consumers to spend on luxury desserts, and urban growth enables modern retail outlets and delivery services to distribute these products. The rising consumer health awareness drives brands to develop innovative products that include low-calorie options and dairy-free and gluten-free formulations. Through e-commerce platforms, brands obtained better product accessibility, which helped them reach a broader customer base. Younger consumer demographics increasingly prefer Western frozen desserts, including gelato and frozen yogurt, because these sweets deliver worldwide flavour experiences. During summer months and festive seasons, the market reaches its maximum demand levels, which motivates brands to produce special edition flavours and implement promotion deals. The industry thrives through continuous ingredient development because it creates distinctive healthy alternatives. The availability of products improved through retail expansion into supermarkets and convenience stores, but brand visibility improved through celebrity endorsements and social media marketing. Quality standards established by FSSAI help maintain product quality, but they increase manufacturing expenses.
For instance, in November 2024, Hindustan Unilever Limited agreed to separate its ice cream operations through a business demerger that will form a new independent publicly traded company. The decision enables faster innovation development and retail expansion alongside ingredient progress. The company serves changing consumer demands, which drives growth in India's frozen dessert sector by making products more accessible to customers and promoting market expansion.
Ingredient Innovation Drives the India Frozen Desserts Market Growth
India frozen desserts market experiences growth through ingredient innovation, which controls consumer tastes along with market expansion. Brand experimentation leads health-focused customers to discover natural sweeteners together with dairy alternatives and functional ingredients. The market growth happened because consumers now prefer frozen desserts that unite low-calorie content with sugar-free options and protein-rich ingredients thus attracting fitness-oriented and diabetic buyers. Traditional Indian ingredients such as saffron and cardamom alongside brands which create distinctive frozen dessert products. Companies now develop plant-based frozen desserts by using coconut milk together with almond milk and oat-based formulations because of growing vegan consumer demand. The creation of new components leads to enhanced taste together with improved nutritional value which results in better frozen dessert textures that attract more consumers. The use of organic products together with ethical sourcing aligns with current sustainability patterns which generates greater consumer attraction. New ingredient development continues to push India's frozen dessert market forward because brands keep producing fresh flavours along with improved health options.
For instance, in November 2024, Prince Creamery Pvt. Ltd. (Ice Cream Works) launched an extensive array of flavours, which are separated into classic, premium, and luxury categories. The brand focuses on innovative ingredients through its indulgent choices of oreo cookies & cream, biscoff caramel, and sea salt caramel fudge. Ice Cream Works expands its product line because of rising consumer interest, which helps strengthen its position in the frozen dessert industry of India.
Seasonal Demand Fuels the India Frozen Desserts Market Demand
India frozen desserts market is experiencing high seasonal demand because consumption rises during summer and festive periods. People living in India's tropical environment select frozen desserts as their preferred cool refreshment choice against hot weather conditions. The seasonal rise in demand drives brands to develop exclusive flavours, together with promotional deals, which draw more buyers to increase sales numbers. The celebration of Diwali, along with Holi and Eid, leads to increased demand because frozen desserts serve as preferred treats for festive enjoyment. The rising demand from weddings alongside social events drives manufacturers to increase their production capacity and extend their distribution networks. Food delivery platforms, together with retailers, use the seasonal trend to provide special discounts, which enable customers from both rural and urban locations to access these products. Seasonal preferences drive ingredient innovation because brands add mango, saffron, and rose flavours to their products during their peak seasons. The market expansion of frozen desserts remains driven by seasonal demand because Indian consumer preferences continue to shift in the developing food industry.
Ice cream dominates the India Frozen Desserts Market Share
The frozen desserts market of India experiences ice cream dominance because consumers find it affordable while being widely available. Ice cream stands as the most liked dessert in India since it contains milk and dairy fat unlike frozen desserts which often include vegetable oils. The ice cream market remains dominated by Amul, Kwality Wall's and Vadilal yet premium and artisanal ice creams experience growing popularity.
India's hot climate generates strong demand for ice cream throughout the summer, which establishes this dessert as a daily favourite. Market growth finds support through flavour development since brands develop regional and exotic tastes, which address different customer preferences. The growing number of health-conscious consumers drives market growth through the introduction of low-sugar ice creams as well as protein-rich and vegan options.
For instance, in March 2024, Kedaara Capital provides investment capital to Dairy Classic Ice Creams Private Limited (Dairy Day), which stands as a leading ice cream brand within South India for expansion purposes. The strategic partnership between Dairy Day and its investors will boost production capabilities while expanding retail distribution channels and improving brand recognition, which will help the company maintain its position as an industry leader. Dairy Day plans to expand its operations and develop fresh ice cream flavours because its revenue grew at 30% CAGR over the past ten years.
North Region Dominates the India Frozen Desserts Market
India frozen desserts market experiences its largest share in the Northern states because of its densely populated areas, along with urban development and strong buyer inclination. The frozen desserts market thrives in cities such as Delhi and Chandigarh, and Lucknow because these cities have consumers who spend more money on premium products. Modern retail establishments and quick-service restaurants, together with food delivery platforms, create better access for consumers.
The region undergoes significant temperature changes because summer heat drives up the need for cooling frozen products. People throughout the year purchase frozen desserts in large quantities because they serve as essential treats for festivals and weddings. Traditional tastes receive custom attention through local delights such as kulfi and rabri-based ice creams, together with saffron-infused desserts that bring in new customers.
Market leadership comes from strong retail development and established brand recognition because top players focus on building distribution systems alongside marketing initiatives. The Northern region maintains its position as India's top frozen dessert market through rising health trends, which drive consumers to choose low-sugar and dairy-free, and protein-rich options.
Impact of the United States Tariffs on India Frozen Desserts Market
The United States market presents reduced competitiveness to Indian frozen dessert brands that need to pay increased tariffs when entering this market. The increased costs create barriers to market entry, which reduces revenue opportunities while decreasing investment levels for international expansion efforts.
Indian frozen dessert companies may respond to the United States tariff effects by directing their business toward domestic and Asian markets. The result could lead to expanded local production activities as well as ingredient innovation and improved regional trade relationships.
Key Players Landscape and Outlook
The frozen desserts market in India operates as a fiercely competitive industry where local and foreign brands compete for customer interest. Traditional ice cream segments of Amul, Kwality Wall's, Vadilal, Mother Dairy, and Havmor lead the market, but premium brands such as Gelato Vinto, Baskin-Robbins, and Naturals attract customers who want artisanal and healthy products. The market grows because brands develop new ingredients and flavours while creating products suitable for different dietary needs. Younger consumers show increasing interest in western-style frozen desserts because of shifting lifestyle patterns and worldwide food trends. Companies now create plant-based alternatives because the market demands vegan and dairy-free options. Retail expansion through supermarkets and convenience stores, and e-commerce platforms, improves product availability, while social media campaigns and celebrity endorsements build stronger brand recognition. The frozen dessert industry in India shows promise for long-term growth because it consistently delivers varied and pleasurable products to its consumers.
For instance, in September 2024, My Froyoland Private Limited launched Acai frozen yogurt in India for the first time, bringing the global food to local consumers. Acai, known for its antioxidants, vitamins, and healthy fats, offers a nutritious yet indulgent treat. Its launch aligns with India's growing demand for health-conscious frozen desserts.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.
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