세계 냉동 디저트 시장 규모는 건강 인식 향상, 저지방, 비건, 유제품을 사용하지 않는 옵션에 대한 수요, 혁신적인 맛, 가처분 소득 증가, 도시화, 유통 채널 확대 등으로 인해 2024년 1,117억 8,000만 달러에서 2032년 1,557억 1,000만 달러에 달할 것으로 예상되며, 예측 기간인 2025-2032년 동안 CAGR 4.23%로 성장할 것으로 예상됩니다. 또한, 적극적인 마케팅, 젊은 인구의 증가, 충동구매가 시장의 성장과 경쟁을 더욱 촉진하고 있습니다.
시장은 소비자의 구매 경향, 경제 상황, 기술 발전, 규제 프레임워크에 따라 크게 성장할 것입니다. 더 건강한 선택을 추구하는 사람들이 저지방, 식물성 냉동 디저트 제품 개발을 촉진하고 있지만, 기호성은 여전히 프리미엄화를 촉진하는 주요 요인으로 작용하고 있으며, 이는 장인정신과 이국적인 맛에 대한 관심의 증가로 이어지고 있습니다. 가처분 소득 수준의 상승을 포함한 경제 상황은 특히 개발도상국에서 더 많은 소비자에게 냉동 디저트 시장을 개방하고 있습니다. 냉동 디저트에 대한 소비자 수요는 계절적으로 여름철에 가장 높습니다. 제조 및 포장 분야의 기술 발전은 품질과 보존성을 향상시키고, 브랜드가 식감과 풍미를 유지하며, 물류를 더욱 간소화할 수 있도록 돕고 있습니다. 지속가능한 포장과 조달에 대한 관심이 높아지고, 소비자의 인사이트이 식품 안전 기준과 성분 표시 및 조달에 대한 엄격한 요건과 균형을 이루고, 윤리와 환경적 책임에 대한 소비자의 기대가 진화함에 따라 변화함에 따라 지속가능성과 규제도 한몫을 하고 있으며, 많은 브랜드는 제품의 재개발 및 방향 전환을 강요당하고 있습니다. 일부 시장에서는 건강 지향적 혁신이 전통과 어느 정도 조화를 이루어야 하는지 아직 결정되지 않아 다양한 소비자층을 위한 다양한 냉동 디저트가 탄생하고 있습니다. 자동화 및 디지털화된 소매업은 유통망을 계속 확장하고 있으며, 디지털 방식은 소비자에게 직접 판매든 간접 판매든 상관없이 제품 구매의 접근성과 편의성을 향상시키고 있습니다.
예를 들어, 2024년 9월, Bliss Chocolates India Private Limited는 Hangyo Ice Creams와 제휴하여 프리미엄 초콜릿 맛의 미식가 아이스크림 시리즈를 출시했습니다.
세계의 냉동 디저트 시장에 대해 조사 분석했으며, 시장 규모와 예측, 시장 역학, 주요 기업 개요 등의 정보를 전해드립니다.
Global frozen desserts market is projected to witness a CAGR of 4.23% during the forecast period 2025- 2032, growing from USD 111.78 billion in 2024 to USD 155.71 billion in 2032, owing to increasing health awareness, demand for low-fat, vegan, and dairy-free options, innovative flavours, rising disposable incomes, urbanization, expanding distribution channels. Additionally, aggressive marketing, young population growth, and impulse buying behaviour further fuel market growth and competition.
Global frozen desserts market experiences significant growth from consumer purchasing pattern developments along with economic circumstances together with technological progress and regulatory frameworks. People seeking healthier options have driven the development of low-fat and plant-based frozen dessert products, yet indulgence remains the main driver behind premiumization which leads to increased interest in artisanal and exotic flavours. Economic conditions including higher disposable income levels have opened the frozen dessert market to more consumers specifically in developing areas. Consumer demand for frozen desserts reaches its highest point during the summer months because of seasonal patterns. Evolving technology in areas such as manufacturing and packaging has enhanced quality and shelf life, while allowing brands to hold on to texture and flavour and better streamline logistics. Sustainability and regulations also come into play, given increasing focus on sustainable packaging and sourcing, and consumer insight balancing food safety standards with strict requirements around ingredient labelling and sourcing, and shifting as consumer expectations on ethics and environmental accountability evolve, many have had to remake products, or alter their direction altogether. Some markets are still determining how much health-focused innovations should align with tradition, enabling a diverse range of frozen desserts to cater to different consumer demographics. Automated and digitalized retailing continues to expand distribution networks, while digital methods have improved accessibility and convenience for purchasing products, whether sold directly or indirectly to consumers.
For instance, in September 2024, Bliss Chocolates India Private Limited partnered with Hangyo Ice Creams to launch a gourmet ice cream range featuring premium chocolate flavours, available in takeaway packs, promoted through in-store tastings and co-branded displays across India.
Flavour Innovation Drives the Global Frozen Desserts Market Growth
Innovative Flavors in the frozen desserts market help the industry grow because they satisfy changing consumer taste preferences. Modern consumers choose adventurous eating experiences by picking desserts that extend past vanilla and chocolate. Fusion desserts created through the use of exotic ingredients such as saffron and cardamom and rose and pistachio satisfy the tastes of sophisticated consumers. The market experiences growing consumer interest in savoury and spicy dessert options which include chili mango and miso caramel to deliver fresh experiences for traditional sweet desserts. Traditional desserts obtain a contemporary touch through premium components and creative textures which blend familiar tastes with fresh sensations. The health-oriented consumer demand leads to the adoption of natural flavours along with functional components such as jaggery and millet and probiotics. The trend of visually appealing desserts suitable for Instagram enables brands to build better consumer interaction and boost social media popularity. Brands create market distinction through continuous flavour development which enables them to expand their customer reach and maintain their global market advancement.
For instance, in November 2024, Prince Creamery Pvt. Ltd. (Ice Cream Works) launched an extensive array of flavours, which are separated into classic, premium, and luxury categories. The brand focuses on innovative ingredients through its indulgent choices of oreo cookies & cream, biscoff caramel, and sea salt caramel fudge. Ice Cream Works expanded its product line because of rising consumer interest, which helps strengthen its position in the frozen dessert market of global.
Seasonal Demand Fuels the Global Frozen Desserts Market Demand
Global frozen desserts market experiences significant growth due to seasonal variations in consumer demand. During warmer seasons the worldwide population consumes ice cream, frozen yogurt and sorbets at elevated levels to obtain cooling comfort. Summer holidays together with outdoor social events and tourist peak seasons in North America and Europe drive maximum demand which causes brands to develop exclusive flavour options and promotional offers. Tropical and subtropical climates in Southeast Asia and Middle East and South Latin America maintain constant high sales because of their warm temperatures though local festival periods and school holiday breaks trigger additional spikes. The cooler seasons lead to diminished consumption which forces manufacturers and retailers to shift their marketing approach by developing comforting and indulgent flavours to sustain consumer interest. The popularity of premium artisanal and health-oriented frozen desserts together with online delivery services minimizes seasonal consumption patterns by promoting year-round enjoyment. The worldwide frozen desserts industry depends heavily on seasonal demand since weather patterns together with cultural events and consumer habits determine production approaches and marketing strategies and sales methods.
In June 2025, Conagra Brand, Inc launched over 50 new frozen products. The company expanded its offering to plant based, single-serve meals, family size dishes and vegetable dishes.
Ice cream Dominates the Global Frozen Desserts Market Share
Global frozen dessert market has ice cream as its biggest segment since this dessert keeps strong customer loyalty throughout all global territories. Ice cream holds onto its popularity because it delivers creamy texture together with various flavour choices and cultural flexibility which attracts buyers of all age groups. The current dietary movements and health trends accept ice cream as it presents traditional dairy scoops plus plant-based and lactose-free alternatives. The worldwide ice cream market sees higher sales numbers during summer because buyers increase their purchases in this season. The expanding market reach to new consumer segments happens because premium and artisanal ice creams gain popularity and new flavours and healthier formulations enter the market. The multiple packaging options for ice cream which include bars, cones, tubs and single-serve cups help consumers make either unplanned or prearranged purchases thus expanding its market reach. Ice cream stands as the market leader among frozen desserts since it pushes industry innovation while expanding global market growth.
For instance, in June 2024, Nestle Hong Kong Limited launched the premium Movenpick ice cream brand in China, aimed at affluent customers interested in high-quality products, priced at a premium well above the local offering, and focusing on high-end hotels and restaurants to penetrate the growing market for super-premium ice cream.
North America Region Dominates the Global Frozen Desserts Market
Global frozen desserts market experiences its greatest influence from North America because of its strong customer base and efficient retail system and ongoing product development. Frozen desserts such as ice cream and frozen yogurt and gelato remain popular throughout North America because supermarkets and convenience stores and specialty outlets stock these products. The United States leads in frozen dessert consumption because the average citizen consumes these treats at high rates. The market retains its top position through manufacturer initiatives to release fresh flavours together with premium items and health-conscious choices that include plant-based options and reduced-sugar alternatives to match evolving consumer requirements. The efficient cold chain infrastructure and extensive retail network make frozen desserts widely available in both urban and rural areas. Subscription services combined with direct-to-consumer channels enable businesses to access more customers by delivering simpler product accessibility. The Canadian market strengthens its regional standing because of its diverse population and rising popularity of artisanal and multicultural frozen desserts. The North American region sustains its leadership role in the global frozen desserts market because of these combined factors.
For Instance, In May 2024, Blue Bell has released a new ice cream flavour in the United States. They have introduced A&W Root Beer Float ice cream which will be available in the 23 states.
Impact of the United States Tariffs on Global Frozen Desserts Market
The United States tariffs on imported dairy and specialty ingredients have raised the production costs for frozen dessert manufacturers, leading to higher retail prices and making it more difficult for international brands to compete in the United States market.
Tariffs have disrupted established supply chains, forcing companies to seek alternative sourcing or domestic suppliers. This shift can result in delays, inconsistent ingredient quality, and increased operational complexity for both the United States producers and international exporters targeting the United States market.
In response to the United States tariffs, key trading partners like the European Union and China have imposed retaliatory tariffs on American dairy and frozen desserts, reducing export opportunities and shrinking the global market share for United States brands.
Rising costs and trade uncertainties have constrained investment in new product development and global expansion. Many companies are focusing on domestic markets, resulting in less innovation and a more fragmented, less dynamic global frozen dessert industry.
Key Players Landscape and Outlook
The global frozen desserts industry is highly competitive among multinational corporations and regional specialists. Leading companies include Unilever PLC, General Mills Inc., Nestle SA and others that hold market share around the world. Competitors use other factors, including well-established distribution systems and extensive product lines, to take a share of the market. Innovation is a big strategy, with larger players investing in research and development to introduce new flavours, premium products and healthier products (including low-fat, low-sugar and plant-based alternatives to accommodate changing consumer needs and concerns) Manufacturers are also responding to the increased concern surrounding sustainability as evidence of sustainable packaging and sustainable sourcing continues to grow. Several regional competitors and new companies such as Yogen Fruz and Ben & Jerry's drive additional competition amongst power players through product differentiation, increased regional expansion initiatives, and more targeted marketing. Overall, the frozen desserts industry is expected to continue to grow on a global scale due to growth in disposable income, evolving consumer tastes, and the increasing reach of retail and online distribution channels.
For instance, in July 2024, Ferrero International S.A. launched its first official Nutella Gelato across supermarkets in Europe, which maintains the unique tastes of Nutella, including the layers of hazelnut cream and layers of chocolate cream, as it's trying to distance itself from competitors and celebrate the 60th anniversary of Nutella.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.