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냉동 디저트 시장 분석과 예측 : 유형, 제품, 용도, 기술, 성분, 최종 사용자, 형태, 프로세스 등(-2034년)
Frozen Desserts Market Analysis and Forecast to 2034: Type, Product, Application, Technology, Component, End User, Form, Process, Others
상품코드 : 1740671
리서치사 : Global Insight Services
발행일 : 2025년 06월
페이지 정보 : 영문 339 Pages
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한글목차

냉동 디저트 시장은 2024년 1,129억 달러로 평가되었고, 2034년에는 1,915억 달러에 이르고, CAGR 약 5.4%로 성장할 것으로 예측됩니다. 아이스크림, 젤라토, 셔벗, 냉동 요구르트 등 저온에서 보존되는 다양한 디저트가 포함되어 있습니다. 이 분야는 저지방 및 식물성 옵션과 같은 맛, 질감, 식단 선호도의 혁신에 의해 주도됩니다. 관대하면서도 건강 지향의 제품을 요구하는 소비자 수요의 고조가 시장 성장을 뒷받침하는 한편, 냉동 기술이나 지속 가능 포장의 진보는 경쟁 우위를 가져오고 있습니다. 시장 확대는 가처분 소득 증가와 고급 장인의 냉동 디저트에 대한 급속한 추세에 의해 더욱 강화되고 있습니다.

시장 개요 :

냉동 디저트 시장은 선호도 향상과 편의성에 대한 소비자 선호도의 진화에 힘입어 강력한 확장을 경험하고 있습니다. 이 부문의 이점은 생산 과정에서 기술의 진보, 식감 및 보존성의 향상으로 더욱 강화되고 있습니다. 냉동 요거트와 젤라토와 같은 새로운 하위 부문이 건강 지향 소비자와 장인 기술을 요구하는 소비자에게 어필하고 견인력을 늘리고 있습니다. 뿐만 아니라 프로바이오틱스와 슈퍼푸드 등의 기능성 성분의 통합이 기능성 식품 증가 경향에 맞추어 새로운 기회를 형성하고 있습니다.

시장 세분화
유형 아이스크림, 냉동 요구르트, 젤라토, 셔벗, 냉동 커스터드, 셔벗, 비 유제품 디저트, 냉동 참신
제품 유제품 베이스, 비 유제품 베이스, 유기농, 저지방, 설탕 미사용, 글루텐 프리, 비건, 장인
용도 소매, 푸드서비스, 빵집, 과자류, 케이터링, 편의점, 온라인 판매, 전문점
기술 급속 냉동, 연속 냉동, 배치 냉동, 저온 냉동
성분 맛, 안정제, 유화제, 감미료, 착색료
최종 사용자 가정, 상업, 산업
형태 바, 컵, 튜브, 콘, 스틱
프로세스 혼합, 저온 살균, 균질화, 냉동, 포장
기타 포장 유형, 유통 채널

주요 동향과 촉진요인 :

냉동 디저트 시장은 소비자의 취향의 진화와 기술의 진보에 의해 강력한 성장을 이루고 있습니다. 이러한 변화는 식이 제한과 식물성 식단의 이점에 대한 인식이 높아짐에 따라 뒷받침됩니다. 또 다른 트렌드는 프리미엄 및 장인 정신이 깃든 냉동 디저트의 증가입니다. 건강을 중시하는 소비자들이 추가적인 영양 혜택을 찾으면서 프로바이오틱스 및 저설탕 대체제와 같은 기능성 성분의 도입이 주목받고 있습니다. 1인분 포장과 혁신적인 배송 방법은 바쁜 라이프스타일을 만족시킵니다. 또한, E-Commerce·플랫폼의 확대에 의해 냉동 디저트가 보다 가까이가 되어, 소비자의 밑단이 퍼지고 있습니다.

주요 억제요인과 도전 :

냉동 디저트 시장은 현재 일련의 중요한 억제요인과 도전을 극복하고 있습니다. 주요 과제는 소비자의 건강 지향 증가이며, 이로 인해 제조업체 각 회사는 제품의 재제조를 강요하고 많은 경우 높은 비용을 강요하고 있습니다. 게다가 유제품과 설탕과 같은 원재료 가격의 변동은 재무 예측 불가능성을 초래하고 이익률에 영향을 미칩니다. 또 다른 억제요인은 식품의 안전성과 라벨링을 둘러싼 엄격한 규제 환경입니다. 또한 식물성 식품을 기반으로 하는 식생활 동향 증가가 유제품 이외의 대체품에 혁신을 요구한다는 과제에도 직면하고 있습니다. 또한, 특히 인프라가 제한된 신흥 시장에서는 유통 시 콜드체인 유지를 위한 물류가 복잡하고 비용이 많이 듭니다. 이러한 과제는 전체적으로 냉과 시장의 성장 궤도에 영향을 미치며 업계 선수의 전략적 적응이 필요합니다.

목차

제1장 냉동 디저트 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 냉동 디저트 시장 전망

제5장 냉동 디저트 시장 전략

제6장 냉동 디저트 시장 규모

제7장 냉동 디저트 시장 : 유형별

제8장 냉동 디저트 시장 : 제품별

제9장 냉동 디저트 시장 : 용도별

제10장 냉동 디저트 시장 : 기술별

제11장 냉동 디저트 시장 : 성분별

제12장 냉동 디저트 시장 : 최종 사용자별

제13장 냉동 디저트 시장 : 형태별

제14장 냉동 디저트 시장 : 프로세스별

제15장 냉동 디저트 시장 : 기타

제16장 냉동 디저트 시장 : 지역별

제17장 경쟁 구도

제18장 기업 프로파일

SHW
영문 목차

영문목차

Frozen Desserts Market is anticipated to expand from $112.9 billion in 2024 to $191.5 billion by 2034, growing at a CAGR of approximately 5.4%. The market encompasses a wide array of sweet treats preserved at low temperatures, including ice cream, gelato, sorbet, and frozen yogurt. This sector is driven by innovations in flavor, texture, and dietary preferences, such as low-fat and plant-based options. Increasing consumer demand for indulgent yet health-conscious products fuels market growth, while advancements in freezing technology and sustainable packaging offer competitive advantages. The market's expansion is further supported by rising disposable incomes and a burgeoning trend towards premium and artisanal frozen desserts.

Market Overview:

The Frozen Desserts Market is experiencing robust expansion, propelled by evolving consumer preferences towards indulgence and convenience. The ice cream segment emerges as the leading category, driven by its widespread popularity, extensive flavor innovations, and premiumization trends. This segment's dominance is further reinforced by technological advancements in production processes, enhancing texture and shelf life. The rising demand for plant-based and low-calorie options within ice cream showcases a shift towards healthier indulgences. Emerging sub-segments such as frozen yogurt and gelato are gaining traction, appealing to health-conscious consumers and those seeking artisanal experiences. These sub-segments are poised to impact the market significantly, as they cater to niche demands and offer diverse taste profiles. Additionally, the integration of functional ingredients, such as probiotics and superfoods, is shaping new opportunities, aligning with the growing trend of functional foods. The continuous innovation in packaging and distribution channels further supports market growth, ensuring accessibility and freshness.

Market Segmentation
TypeIce Cream, Frozen Yogurt, Gelato, Sorbet, Frozen Custard, Sherbet, Non-Dairy Desserts, Frozen Novelties
ProductDairy-based, Non-dairy-based, Organic, Low-fat, Sugar-free, Gluten-free, Vegan, Artisanal
ApplicationRetail, Foodservice, Bakery, Confectionery, Catering, Convenience Stores, Online Sales, Specialty Stores
TechnologyBlast Freezing, Continuous Freezing, Batch Freezing, Cryogenic Freezing
ComponentFlavors, Stabilizers, Emulsifiers, Sweeteners, Colorings
End UserHousehold, Commercial, Institutional
FormBars, Cups, Tubs, Cones, Sticks
ProcessMixing, Pasteurization, Homogenization, Freezing, Packaging
OthersPackaging Type, Distribution Channel

Geographical Overview:

The frozen desserts market is witnessing varied growth patterns across different regions, each characterized by unique consumer preferences and economic conditions. North America leads the market, driven by a robust demand for innovative and health-conscious frozen dessert options. The region's consumers are increasingly inclined towards premium and organic products, which bolsters market growth. In Europe, the frozen desserts market is expanding steadily, supported by the region's rich culinary heritage and strong emphasis on quality. European consumers are favoring artisanal and locally sourced ingredients, which enhances the market's appeal. The region's stringent regulations on food quality further ensure product excellence. Asia Pacific is experiencing rapid growth in the frozen desserts market, spurred by rising disposable incomes and the influence of Western lifestyles. The region's expanding middle class is driving demand for diverse and exotic flavors, creating lucrative opportunities for market players. Latin America is an emerging market for frozen desserts, with increasing urbanization and changing dietary habits contributing to growth. The region's consumers are showing a growing interest in convenience foods, which includes frozen desserts, thus propelling market expansion. The Middle East & Africa region is also witnessing a gradual rise in the frozen desserts market, primarily driven by a young and dynamic population. The increasing penetration of modern retail channels and the introduction of new product variants are key factors supporting market growth in this region.

Recent Developments:

The frozen desserts market has witnessed notable developments over the past three months, indicating a dynamic landscape ripe with opportunities. Firstly, Unilever announced a strategic partnership with a leading plant-based ingredient supplier to innovate its vegan ice cream range, aiming to capture the growing demand for dairy-free options. Secondly, Nestlu00e9 launched a new line of premium frozen desserts infused with superfoods, targeting health-conscious consumers seeking indulgence without compromise. In a significant merger and acquisition, General Mills acquired a boutique gelato company, expanding its footprint in the artisanal frozen dessert segment. Meanwhile, regulatory shifts in the European Union have prompted frozen dessert manufacturers to reformulate products, adhering to new guidelines on sugar content, thereby influencing product offerings. Our report highlighted a substantial increase in investment towards sustainable packaging solutions within the frozen desserts sector, driven by consumer demand for eco-friendly alternatives. These developments underscore the market's evolution towards innovation, health, and sustainability.

Key Companies:

General Mills, Blue Bell Creameries, Yili Group, Unilever, Nestle, Breyers, Lotte Confectionery, Amul, Friesland Campina, Dean Foods, Ciao Bella Gelato, Jeni's Splendid Ice Creams, Haagen Dazs, Arla Foods, Baskin Robbins, Ben & Jerry's, Talenti Gelato, Graeter's Ice Cream, Alpro, Magnum

Key Trends and Drivers:

The frozen desserts market is experiencing robust growth, driven by evolving consumer preferences and technological advancements. One key trend is the increasing demand for plant-based frozen desserts, as consumers seek healthier and environmentally friendly options. This shift is supported by growing awareness of dietary restrictions and the benefits of plant-based diets. Another trend is the rise of premium and artisanal frozen desserts. Consumers are willing to pay a premium for high-quality, unique flavors and textures, leading to innovation in product offerings. Additionally, the incorporation of functional ingredients, such as probiotics and low-sugar alternatives, is gaining traction as health-conscious consumers look for added nutritional benefits. Convenience and on-the-go consumption are also driving market growth. Single-serve packaging and innovative delivery methods cater to busy lifestyles. Furthermore, the expansion of e-commerce platforms has made frozen desserts more accessible, broadening the consumer base. These trends and drivers present lucrative opportunities for companies to differentiate themselves and capture market share.

Key Restraints and Challenges:

The frozen desserts market is currently navigating a series of significant restraints and challenges. A primary challenge is the increasing consumer demand for healthier options, which pressures manufacturers to reformulate products, often at a higher cost. Additionally, fluctuating prices of raw materials, such as dairy and sugar, create financial unpredictability, affecting profit margins. Another restraint is the stringent regulatory environment surrounding food safety and labeling, which requires continuous compliance and can be resource-intensive. The market also faces challenges from the growing trend of plant-based diets, which demands innovation in non-dairy alternatives. Furthermore, the logistics of maintaining the cold chain during distribution can be complex and costly, particularly in emerging markets with limited infrastructure. These challenges collectively impact the growth trajectory of the frozen desserts market, necessitating strategic adaptations by industry players.

Sources:

U.S. Department of Agriculture - Economic Research Service, Food and Agriculture Organization of the United Nations, European Commission - Eurostat, United Nations Conference on Trade and Development, World Bank - Global Economic Prospects, International Dairy Federation, U.S. Census Bureau - Economic Indicators, International Monetary Fund - World Economic Outlook, Organisation for Economic Co-operation and Development - Agricultural and Fisheries, U.S. Department of Commerce - Bureau of Economic Analysis, World Trade Organization - Trade and Market Access, International Food Policy Research Institute, National Institute of Food and Agriculture, University of California - Agricultural Issues Center, Harvard University - Center for International Development, University of Oxford - Department of Economics, International Association of Ice Cream Distributors & Vendors, Global Dairy Platform, International Dairy Foods Association, International Ice Cream Consortium

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Frozen Desserts Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Frozen Desserts Market Outlook

5: Frozen Desserts Market Strategy

6: Frozen Desserts Market Size

7: Frozen Desserts Market, by Type

8: Frozen Desserts Market, by Product

9: Frozen Desserts Market, by Application

10: Frozen Desserts Market, by Technology

11: Frozen Desserts Market, by Component

12: Frozen Desserts Market, by End User

13: Frozen Desserts Market, by Form

14: Frozen Desserts Market, by Process

15: Frozen Desserts Market, by Others

16: Frozen Desserts Market, by Region

17: Competitive Landscape

18: Company Profiles

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