세계의 토마토 파우더 시장 규모는 2023년에 15억 달러로 평가되며, 2024년 15억 6,000만 달러에서 2032년에는 20억 8,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 3.7%로 성장할 전망입니다.
세계 토마토 파우더 시장은 클린 라벨과 천연 식품 소재에 대한 소비자 수요 증가로 인해 크게 성장하고 있습니다. 이러한 추세는 투명성과 최소 가공의 중요성을 강조하며, 제조업체들이 유아 영양, 베이커리 제품, 음료, 편의 식품 등 다양한 용도로 토마토 분말을 사용하도록 장려하고 있습니다. 기술 혁신은 영양 유지와 보존 안정성을 높이기 위해 무유전자 변형 및 유기농 배합에 중점을 두고 있으며, 그 결과 인공 첨가제을 사용하지 않고도 진짜 맛과 선명한 색을 제공하는 고영양 토마토 파우더를 생산하고 있습니다. 또한 업계는 생물학적 활성 성분을 보존하는 핫브레이크, 콜드브레이크 등 첨단 가공 기술과 함께 재활용 및 퇴비화 가능한 포장을 통해 지속가능성을 우선시하고 있습니다. 진화하는 소비자의 취향에 맞춘 맞춤형 포뮬러를 개발하기 위해 원료 공급업체와 제조업체의 협업도 이루어지고 있습니다.
Global Tomato Powder Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.56 billion in 2024 to USD 2.08 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).
The global tomato powder market is experiencing significant growth driven by a rising consumer demand for clean-label and natural food ingredients. This trend highlights the importance of transparency and minimal processing, encouraging manufacturers to use tomato powder in various applications like baby nutrition, bakery products, beverages, and convenience foods. Innovations focus on non-GMO and organic formulations that enhance nutrient retention and shelf stability, resulting in high-nutrient tomato powders that provide authentic flavor and vibrant color without artificial additives. Additionally, the industry is prioritizing sustainability through recyclable and compostable packaging, alongside advanced processing technologies like hot-break and cold-break methods that preserve bioactive components. Collaborations between ingredient suppliers and manufacturers are also emerging to develop custom formulations tailored to evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tomato Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tomato Powder Market Segments Analysis
Global Tomato Powder Market is segmented by Application, Category, Process and region. Based on Application, the market is segmented into Bakery & Confectionary, Diary & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries Gravies & Soups and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Process, the market is segmented into Hot Break and Cold Break. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tomato Powder Market
A significant factor propelling the expansion of the global tomato powder market is the rising consumer demand for clean-label, naturally sourced ingredients in various food and beverage products. As individuals increasingly steer clear of synthetic additives, they are drawn to products that boast transparent labeling. Tomato powder presents an appealing option due to its adaptability, reduced processing requirements, vibrant color, and natural nutritional advantages. Its potential to substitute artificial flavoring and coloring makes it a valuable ingredient for manufacturers striving to fulfill clean-label requirements while maintaining the attractiveness of their offerings.
Restraints in the Global Tomato Powder Market
A significant obstacle in the Global Tomato Powder market stems from its reliance on the quality and availability of fresh tomatoes, which can fluctuate considerably due to various agricultural and climatic factors. Conditions such as temperature variations, rainfall, and crop diseases can dramatically impact tomato yields, leading to inconsistencies that prevent stabilization of tomato powder prices throughout the year. This volatility complicates the procurement process, as suppliers face challenges in maintaining a steady supply, resulting in an unpredictable supply chain that can hinder market operations and affect overall profitability within the industry.
Market Trends of the Global Tomato Powder Market
The Global Tomato Powder market is experiencing a notable trend toward the expansion of functional and nutrient-fortified applications. With an increasing consumer focus on health and wellness, tomato powders are being integrated into various functional foods and beverages due to their rich content of antioxidants like lycopene and vitamin C. Manufacturers are capitalizing on advancements in drying technologies that effectively preserve these bioactive compounds, enabling the incorporation of tomato powders into a wider array of snacks and products aimed at promoting immune support and heart health. This shift is driving innovation and diversification within the market, appealing to health-conscious consumers.