세계의 완두콩 단백질 시장 예측(-2029년) : 유형별, 용도별, 형태별, 원료별, 가공법별, 지역별
Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region - Global Forecast to 2029
상품코드:1449534
리서치사:MarketsandMarkets
발행일:2024년 02월
페이지 정보:영문 287 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
완두콩 단백질 시장 규모는 예측 기간 중 12.0%의 CAGR로 추이하며, 2024년 21억 달러에서 2029년에는 37억 달러 규모로 성장할 것으로 예측됩니다.
건강에 대한 인식이 높아지고 채식주의와 비건 식단을 선호하는 추세로 인해 식물성 단백질 대체품에 대한 수요가 증가하면서 완두콩 단백질에 대한 트렌드가 형성되고 있습니다. 완두콩은 필수 아미노산이 풍부하고 콩이나 유제품과 같은 일반적인 알레르겐을 함유하지 않아 다양한 식품 및 음료 제품의 원료로 활용도가 높습니다. 또한 지속가능한 생산 공정은 환경에 미치는 영향과 윤리적 조달에 대한 소비자의 관심 증가에 부합합니다. 가공 기술의 발전은 완두콩 단백질의 맛, 질감, 기능성을 향상시켜 다양한 배합에 대한 활용도를 높이고 있습니다. 식품 제조업체들은 점점 더 많은 완두콩 단백질을 제품에 도입하고 있으며, 이는 시장에서 완두콩 단백질의 존재감을 높이고 지속적인 성장을 가속하고 있습니다.
조사 범위
조사 대상년
2024-2029년
기준년
2023년
예측 기간
2024-2029년
검토 단위
금액(달러)·수량(톤)
부문별
유형·용도·형태·원료·가공법·지역별
대상 지역
북미·유럽·아시아태평양·기타 지역
노란색 분할 완두콩은 전 세계 시장에서 빠르게 인기를 얻고 있으며, 금액 기준으로 가장 큰 시장 점유율을 차지할 것으로 예상됩니다. 옐로우 스플릿 완두콩은 높은 단백질 함량, 식품 및 음료 용도에서의 다용도성, 재배의 지속가능성, 식물성 식단 트렌드와 조화를 이루며 시장을 주도하는 데 중요한 역할을 하고 있습니다. 옐로우 스플릿 완두콩은 토양에서 질소를 고정하는 능력이 있으며, 합성 비료의 필요성을 줄일 수 있는 지속가능한 작물입니다. 또한 소고기나 닭고기와 같은 동물성 단백질 공급원에 비해 상대적으로 적은 물과 토지 등의 자원을 필요로 합니다. 옐로우 스플릿피의 지속가능성은 환경 친화적이고 윤리적으로 조달된 제품에 대한 소비자의 선호도가 높아지는 추세와 맞물려 그 채택을 촉진하고 있습니다.
형태별로는 드라이 형태가 금액 기반으로 시장을 독점하고 있습니다. 완두콩 단백질 건조 분말은 근육 강화와 전반적인 건강에 필요한 필수 아미노산을 포함한 농축된 식물성 단백질 공급원을 제공합니다. 소비자들이 특히 식물성 식단에서 단백질 섭취를 우선시하는 가운데, 건식 분말의 영양학적 이점은 시장 성장의 원동력이 되고 있습니다. 건식 분말은 액체 및 습식 분말에 비해 보관, 운송 및 취급이 용이합니다. 유통기한이 길기 때문에 제조업체는 부패에 대한 걱정 없이 다양한 식품 및 음료에 첨가할 수 있으며, 전반적인 효율성과 비용 효율성을 높일 수 있습니다.
예측 기간 중 아시아태평양이 가장 높은 성장률을 보일 것으로 예측됩니다. United Nations Population Fund's(UNFPA) State of World Population Report에 따르면 2023년 중반까지 인도의 인구는 14억 2,860만 명, 중국은 14억 2,570만 명으로 추정되고 있습니다. 아시아태평양의 인구 급증과 식생활의 변화가 식물성 식품의 수요를 촉진하고 있습니다. 개인 건강, 동물 복지, 환경 지속가능성에 대한 관심에 힘입어 식물성 식단 증가로 인해 건조 완두콩 단백질에 대한 수요가 크게 증가하고 있습니다. 채식주의자, 비건, 플렉시테리언과 같은 라이프스타일을 채택하는 사람들이 증가함에 따라 식물성 단백질 대체품에 대한 수요가 증가하고 있으며, 식물성 단백질의 영양가가 높은 건조 완두콩 단백질이 선호되는 대안으로 자리매김하면서 이 지역에서의 채택을 촉진하고 있습니다. 채택을 촉진하고 있습니다.
세계의 완두콩 단백질 시장을 조사했으며, 시장 개요, 시장 영향요인 및 시장 기회의 분석, 기술·특허의 동향, 법규제 환경, 사례 연구, 시장 규모의 추이·예측, 각종 구분·지역별 상세 분석, 경쟁 구도, 주요 기업의 개요 등을 정리하여 전해드립니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
거시경제 지표
시장 역학
촉진요인
억제요인
기회
과제
제6장 업계의 동향
공급망 분석
밸류체인 분석
특허 분석
규제 상황
에코시스템 맵
고객의 비즈니스에 영향을 미치는 동향/디스럽션
기술 분석
Porter's Five Forces 분석
무역 데이터 분석
가격 분석
사례 연구 분석
주요 이해관계자와 구입 기준
주요 컨퍼런스와 이벤트
투자와 자금조달 시나리오
제7장 완두콩 단백질 시장 : 유형별
분리물
농축물
텍스처드 가공
제8장 완두콩 단백질 시장 : 원료별
노란색 분할 완두콩
병아리콩
렌즈콩
제9장 완두콩 단백질 시장 : 형태별
드라이
웻
제10장 완두콩 단백질 시장 : 가공법별
드라이 가공
웻 가공
제11장 완두콩 단백질 시장 : 용도별
식품
육류 대용품
퍼포먼스 영양
기능성 식품
스낵
베이커리 제품
제과
기타
음료
기타
제12장 완두콩 단백질 시장 : 지역
북미
유럽
아시아태평양
남미
기타 지역
제13장 경쟁 구도
개요
주요 기업의 전략
매출 분석 : 부문별
시장 점유율 분석
브랜드/제품의 비교
기업 가치 평가
주요 기업 : 연간 매출·성장률
재무 지표
세계의 주요 시장 참여 기업의 스냅숏
기업 평가 매트릭스 : 주요 기업
기업 평가 매트릭스 : 스타트업/중소기업
경쟁 시나리오와 동향
제14장 기업 개요
주요 기업
ROQUETTE FRERES
ADM
INGREDION
KERRY GROUP PLC.
GLANBIA PLC
CARGILL, INCORPORATED
INTERNATIONAL FLAVORS & FRAGRANCES INC.
PURIS
EMSLAND GROUP
YANTAI SHUANGTA FOODS CO., LTD.
BURCON
AXIOM FOODS INC.
SHANDONG JIANYUAN GROUP
ET-CHEM
AGT FOOD AND INGREDIENTS
기타 기업
THE GREEN LABS LLC
COSUCRA
NUTRI-PEA
SOTEXPRO
NATURZ ORGANICS
FENCHEM INC
PROEON
SUN NUTRAFOODS
INNOVOPRO
CHICKP
제15장 인접 시장 및 관련 시장
제16장 부록
KSA
영문 목차
영문목차
The pea protein market is estimated at USD 2.1 billion in 2024 and is projected to reach USD 3.7 billion by 2029, at a CAGR of 12.0% from 2024 to 2029. Pea protein is trending in the market due to several key factors. As it caters to the growing demand for plant-based protein alternatives, fueled by increasing health awareness and preferences for vegetarian and vegan diets. It is rich in essential amino acids and free from common allergens like soy and dairy, makes it a versatile ingredient for a variety of food and beverage products. Additionally, its sustainable production process aligns with consumers' growing concerns about environmental impact and ethical sourcing. Advancements in processing technologies have also enhanced the taste, texture, and functionality of pea protein, expanding its use in various formulations. Food manufacturers are increasingly incorporating pea protein into their product offerings, driving its prominence in the market and facilitating continued growth in this segment.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD) and Volume (Tons)
Segments
By Type, By Application, By Form, By Source, By Processing Method and By Region
Regions covered
North America, Europe, Asia Pacific, and Rest of the World
"Yellow split peas is gaining rapid popularity in the pea protein market across the globe and is forecasted to have largest market share in terms of value."
Yellow split peas play a significant role in driving the pea protein market due to their high protein content, versatility in food applications, sustainability in cultivation, and alignment with plant-based dietary trends, thereby enhancing the availability and appeal of pea protein as a sought-after ingredient in various food and beverage products. Yellow split peas are a sustainable crop choice due to their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. Additionally, they require relatively fewer resources, such as water and land, compared to animal-based protein sources like beef or chicken. The sustainability of yellow split peas aligns with the growing consumer preference for eco-friendly and ethically sourced products, driving their adoption in the pea protein market.
"By form, dry form dominated the market for pea protein in value terms."
Dry pea protein powder offers a concentrated source of plant-based protein, containing essential amino acids necessary for muscle building and overall health. As consumers prioritize protein intake, particularly in plant-based diets, the nutritional benefits of dry pea protein powder drive its market growth. Dry pea protein is easy to store, transport, and handle compared to liquid or wet forms. Its extended shelf life makes it convenient for manufacturers to stock and incorporate into various food and beverage products without concerns about spoilage, enhancing overall efficiency and cost-effectiveness.
"Asia Pacific is projected to witness the highest growth rate during the forecast period."
India's population by mid-2023 is estimated at 1.4286 billion, and 1.4257 billion for China according to the United Nations Population Fund's (UNFPA) "State of World Population Report". Asia Pacific's burgeoning population and changing dietary habits are propelling the demand for plant based foods. The rise of plant-based diets, driven by concerns for personal health, animal welfare, and environmental sustainability, has significantly boosted the demand for dry pea protein. As more individuals adopt vegetarian, vegan, or flexitarian lifestyles, there is a growing need for plant-based protein alternatives, positioning dry pea protein as a preferred option due to its plant-derived origin and nutritional benefits, driving their adoption in the region.
The break-up of the profile of primary participants in the pea protein market:
By Company: Tier 1- 40%, Tier 2- 20% and Tier 3- 40%.
By Designation: CXO's: 26%, Managers: 30% and Executives: 44%
By Region: North America - 20%, Europe - 20%, Asia Pacific - 40%, South America - 10% and RoW - 10%
Key Market Players
Key players operating in the pea protein market include Roquette Freres (France), Cargill, Incorporated (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion Incorporated (US), Emsland Group (Germany), Yantai Shuangta Foods Co, Ltd (China), The Scoular Company (US), Burcan Nutrascience Corp (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Foods and Ingredients (Canada), The Green Labs LLC (US) and Axiom Foods Inc (US).
Research Coverage:
This research report categorizes the pea protein market by type (Isolates, Concentrates and Textured), application (Food, Beverages, and Other Applications), form (Dry and Wet), source (Chickpeas, Yellow Split Peas and Lentils), processing method and region (North America, Europe, Asia Pacific, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the pea protein market. A detailed analysis of the key industry players has been done to provide insights into their business overview, products and services; key strategies; contracts, partnerships, and agreements. New product & service launches, mergers and acquisitions, and recent developments associated with the pea protein market. Competitive analysis of upcoming startups in the pea protein market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Growing vegan population and popularity of plant-based products), restraints (High cost of raw material), opportunities (Increasing focus on innovation and developments of better pea protein extracts & products in global markets), and challenges (Supply constraints due to unstable production of peas hampering growth prospects) influencing the growth of the pea protein market.
Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the pea protein market.
Market Development: Comprehensive information about lucrative markets - the report analyses the pea protein market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the pea protein market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players including Roquette Freres (France), Cargill, Incorporated (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion Incorporated (US), Emsland Group (Germany), Yantai Shuangta Foods Co, Ltd (China), The Scoular Company (US), Burcan Nutrascience Corp (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Foods and Ingredients (Canada), The Green Labs LLC (US) and Axiom Foods Inc (US) among others in the pea protein market strategies.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
FIGURE 1 PEA PROTEIN MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
TABLE 1 INCLUSIONS AND EXCLUSIONS
1.3.3 REGIONAL SEGMENTATION
1.3.4 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY
TABLE 2 USD EXCHANGE RATES CONSIDERED, 2017-2022
1.4.2 VOLUME
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
1.6.1 RECESSION IMPACT ANALYSIS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 PEA PROTEIN MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of Interviews with Experts
FIGURE 3 BREAKDOWN OF INTERVIEWS WITH EXPERTS BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
FIGURE 4 PEA PROTEIN MARKET SIZE ESTIMATION - DEMAND SIDE
FIGURE 5 PEA PROTEIN MARKET SIZE ESTIMATION: SUPPLY SIDE
2.2.2 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
FIGURE 6 PEA PROTEIN MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
2.3 DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
2.6 RECESSION IMPACT ANALYSIS
2.6.1 RECESSION MACRO INDICATORS
FIGURE 8 INDICATORS OF RECESSION
FIGURE 9 GLOBAL INFLATION RATE, 2013-2022
FIGURE 10 GLOBAL GDP: 2013-2022 (USD TRILLION)
FIGURE 11 RECESSION INDICATORS AND THEIR IMPACT ON PEA PROTEIN MARKET
FIGURE 12 PEA PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION FORECAST
3 EXECUTIVE SUMMARY
TABLE 3 PEA PROTEIN MARKET SNAPSHOT, 2024 VS. 2029
FIGURE 13 PROTEIN ISOLATES TO DOMINATE MARKET BY 2029 (USD MILLION)
FIGURE 14 DRY FORM OF PEA PROTEIN TO BE MAJOR MARKET BY 2029 (USD MILLION)
FIGURE 15 YELLOW SPLIT PEAS TO BE MAJOR PEA PROTEIN SOURCE BY 2029 (USD MILLION)
FIGURE 16 FOOD APPLICATIONS TO HOLD LARGEST SHARE IN PEA PROTEIN MARKET, 2029 (USD MILLION)
FIGURE 17 PEA PROTEIN MARKET: REGIONAL SNAPSHOT
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN PEA PROTEIN MARKET
FIGURE 18 RISING DEMAND FOR PLANT-BASED MEAT ALTERNATIVES AND FUNCTIONAL FOODS PRESENTS OPPORTUNITIES
4.2 EUROPE: PEA PROTEIN MARKET, BY TYPE & KEY COUNTRY
FIGURE 19 ISOLATES ACCOUNTED FOR LARGEST SHARE OF EUROPEAN PEA PROTEIN MARKET IN 2023
4.3 PEA PROTEIN MARKET, BY TYPE
FIGURE 20 PEA PROTEIN ISOLATES TO DOMINATE THROUGHOUT FORECAST PERIOD (USD MILLION)
4.4 PEA PROTEIN MARKET, BY SOURCE
FIGURE 21 YELLOW SPLIT PEAS TO BE MAJOR SEGMENT FROM 2024 TO 2029 (USD MILLION)
4.5 PEA PROTEIN MARKET, BY FORM
FIGURE 22 DRY PEA PROTEIN TO BE LARGER SEGMENT THROUGHOUT FORECAST PERIOD (USD MILLION)
4.6 PEA PROTEIN MARKET, BY APPLICATION
FIGURE 23 FOOD TO BE DOMINANT APPLICATION THROUGHOUT FORECAST PERIOD (USD MILLION)
4.7 PEA PROTEIN MARKET: KEY COUNTRIES
FIGURE 24 MARKET IN JAPAN TO GROW AT HIGHEST RATE DURING FORECAST PERIOD
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATOR
5.2.1 GLOBAL PRODUCTION OF AND INNOVATION IN PEA CROPS
FIGURE 25 GLOBAL CHICKPEA AND GREEN PEA PRODUCTION, 2016-2020 (MILLION TONNES)
FIGURE 26 GLOBAL PEA PRODUCTION, 2021 (MILLION TONNES)
5.3 MARKET DYNAMICS
FIGURE 27 PEA PROTEIN MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Growing vegan population and popularity of plant-based products
FIGURE 28 TOP FIVE COUNTRIES WITH VEGAN POPULATION, 2020
5.3.1.2 Advancements in extraction and processing technologies
FIGURE 29 GLOBAL RISE IN PATENTS GRANTED FOR NEW PEA PROTEIN EXTRACTION PROCESSES, 2018-2023
FIGURE 30 TOP PATENT APPLICANT COMPANIES IN PEA PROTEIN MARKET, 2018-2023
5.3.1.3 Growing consumer awareness about nutritional benefits offered by pea and pea-based products
5.3.1.4 Increase in demand for gluten-free food products
5.3.2 RESTRAINTS
5.3.2.1 High cost of raw material
5.3.2.2 Low processing output, resulting in limited supply to manufacturers
FIGURE 31 PEA EXTRACTION: INDUSTRIAL PROCESS
FIGURE 32 PEA EXTRACTION: PILOT PROCESS
5.3.3 OPPORTUNITIES
5.3.3.1 Increasing focus on innovation in global market
5.3.3.2 Hypoallergenic properties compared to other plant-based proteins
TABLE 4 PROTEIN SOURCES: COMPARISON
5.3.3.3 Advancements in texture properties that support adoption in baking and meat processing
5.3.3.4 Rise in demand from pet food industry
5.3.4 CHALLENGES
5.3.4.1 Supply constraints due to unstable production of peas
5.3.4.2 Presence of alternative plant proteins
FIGURE 33 PLANT-BASED PROTEINS: ESTABLISHED CROPS VS. FUTURE CROPS
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
FIGURE 34 IMPORTANCE OF MANUFACTURING IN SUPPLY CHAIN OF PEA PROTEINS
6.3 VALUE CHAIN ANALYSIS
FIGURE 35 RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING OF PEA PROTEIN CONTRIBUTE MAJOR VALUE
6.4 PATENT ANALYSIS
FIGURE 36 NUMBER OF PATENTS GRANTED BETWEEN 2018 AND 2023
FIGURE 37 TOP 10 INVESTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
TABLE 5 PATENTS PERTAINING TO PEA PROTEINS, 2020-2023
6.5 REGULATORY LANDSCAPE
6.5.1 REGULATORY LANDSCAPE
6.5.1.1 North America
6.5.1.1.1 US
6.5.1.2 Europe
6.5.1.2.1 European Union
6.5.1.3 Asia Pacific
6.5.1.3.1 China
6.5.1.3.2 India
6.5.1.3.3 Japan
6.5.1.4 South America
6.5.1.4.1 Brazil
6.5.2 REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
TABLE 6 NORTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 7 EUROPE: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 8 ASIA PACIFIC: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.6 ECOSYSTEM MAP
FIGURE 38 PEA PROTEIN MARKET ECOSYSTEM
FIGURE 39 PEA PROTEIN MARKET MAP
TABLE 9 PEA PROTEIN MARKET: ECOSYSTEM
6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
FIGURE 40 TRENDS/DISRUPTIONS IMPACTING BUYERS IN PEA PROTEIN MARKET
6.8 TECHNOLOGY ANALYSIS
6.8.1 FERMENTATION
6.8.2 IOT (INTERNET OF THINGS) TECHNOLOGY
6.9 PORTER'S FIVE FORCES ANALYSIS
TABLE 10 PEA PROTEIN MARKET: PORTER'S FIVE FORCES ANALYSIS
6.9.1 INTENSITY OF COMPETITIVE RIVALRY
6.9.2 BARGAINING POWER OF SUPPLIERS
6.9.3 BARGAINING POWER OF BUYERS
6.9.4 THREAT OF SUBSTITUTES
6.9.5 THREAT OF NEW ENTRANTS
6.10 TRADE DATA ANALYSIS
TABLE 11 EXPORT DATA OF HS CODE 210610 FOR KEY COUNTRIES, 2020-2022 (KG)
TABLE 12 IMPORT DATA OF HS CODE 210610 FOR KEY COUNTRIES, 2020-2022 (KG)
6.11 PRICING ANALYSIS
6.11.1 INTRODUCTION
6.11.2 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE
FIGURE 41 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE (USD/KG)
6.11.3 AVERAGE SELLING PRICE TREND, BY REGION
TABLE 13 PEA PROTEIN MARKET: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2023 (USD/TON)
6.11.4 AVERAGE SELLING PRICE TREND, BY TYPE
FIGURE 42 AVERAGE SELLING PRICE TREND, BY TYPE (USD/TON)
6.12 CASE STUDY ANALYSIS: PEA PROTEIN MARKET
TABLE 14 GLANBIA PLC DEVELOPS INGREDIENTS FOR BLUEBERRY PANCAKE PEA PROTEIN CEREAL
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 43 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS IN PEA PROTEIN MARKET
TABLE 15 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS IN PEA PROTEIN MARKET
6.13.2 BUYING CRITERIA
FIGURE 44 KEY BUYING CRITERIA FOR PEA PROTEIN TYPES
TABLE 16 KEY BUYING CRITERIA FOR PEA PROTEIN TYPES
6.14 KEY CONFERENCES & EVENTS IN 2024
TABLE 17 PEA PROTEIN MARKET: KEY CONFERENCES & EVENTS
6.15 INVESTMENT AND FUNDING SCENARIO
FIGURE 45 INVESTMENT AND FUNDING SCENARIO
7 PEA PROTEIN MARKET, BY TYPE
7.1 INTRODUCTION
FIGURE 46 PEA PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
TABLE 18 PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 19 PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
TABLE 20 PEA PROTEIN MARKET, BY TYPE, 2020-2023 (KT)
TABLE 21 PEA PROTEIN MARKET, BY TYPE, 2024-2029 (KT)
7.2 ISOLATES
7.2.1 GROWING INNOVATION FOR HIGH-QUALITY PROTEIN ISOLATES TO DRIVE SEGMENT
TABLE 22 ISOLATES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 23 ISOLATES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 24 ISOLATES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (KT)
TABLE 25 ISOLATES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (KT)
7.3 CONCENTRATES
7.3.1 WIDE APPLICATION IN SNACKS AND BAKERY ITEMS TO BOOST DEMAND
TABLE 26 CONCENTRATES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 27 CONCENTRATES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 28 CONCENTRATES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (KT)
TABLE 29 CONCENTRATES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (KT)
7.4 TEXTURED
7.4.1 NUTRITIONAL BENEFITS AND FUNCTIONAL ATTRIBUTES TO DRIVE DEMAND
TABLE 30 TEXTURED: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 31 TEXTURED: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 32 TEXTURED: PEA PROTEIN MARKET, BY REGION, 2020-2023 (KT)
TABLE 33 TEXTURED: PEA PROTEIN MARKET, BY REGION, 2024-2029 (KT)
8 PEA PROTEIN MARKET, BY SOURCE
8.1 INTRODUCTION
TABLE 34 COMPARISON OF ESSENTIAL AMINO ACID PROFILES IN PEAS, SOYBEAN, RICE, AND WHEAT
TABLE 35 AMINO ACID COMPOSITION OF LENTILS, PEAS, AND CHICKPEAS
FIGURE 47 GLOBAL PRODUCTION OF PULSES (LAKH TONS), 2020
FIGURE 48 PEA PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)
TABLE 36 PEA PROTEIN MARKET, BY SOURCE, 2020-2023 (USD MILLION)
TABLE 37 PEA PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
8.2 YELLOW SPLIT PEAS
8.2.1 HIGH PRODUCTION RATE AND PROTEIN CONTENT TO BOOST DEMAND
TABLE 38 YELLOW SPLIT PEAS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 39 YELLOW SPLIT PEAS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
8.3 CHICKPEAS
8.3.1 IMPROVEMENTS IN PROCESSING TECHNOLOGY TO DRIVE GROWTH
FIGURE 49 KEY COUNTRIES WITH CHICKPEA PRODUCTION (MILLION TONNES), 2019
TABLE 40 CHICKPEAS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 41 CHICKPEAS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
8.4 LENTILS
8.4.1 HIGH PRODUCTION, EASY AVAILABILITY, AND LOW COSTS TO DRIVE GLOBAL DEMAND
TABLE 42 LENTILS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 43 LENTILS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
9 PEA PROTEIN MARKET, BY FORM
9.1 INTRODUCTION
FIGURE 50 PEA PROTEIN MARKET, BY FORM, 2024 VS. 2029 (USD MILLION)
TABLE 44 PEA PROTEIN MARKET, BY FORM, 2020-2023 (USD MILLION)
TABLE 45 PEA PROTEIN MARKET, BY FORM, 2024-2029 (USD MILLION)
9.2 DRY
9.2.1 DEMAND FOR PLANT-BASED MEATS AND SNACKS TO SUPPLEMENT SEGMENT GROWTH
TABLE 46 DRY PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 47 DRY PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
9.3 WET
9.3.1 PERFORMANCE NUTRITION APPLICATIONS TO SUPPORT GROWTH
TABLE 48 WET PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 49 WET PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
10 PEA PROTEIN MARKET, BY PROCESSING METHOD
10.1 DRY PROCESSING
10.1.1 INNOVATION IN DIVERSE FOOD SECTORS - KEY DRIVER
10.2 WET PROCESSING
10.2.1 SUPERIOR FUNCTIONALITY AND PURITY - KEY DRIVERS
11 PEA PROTEIN MARKET, BY APPLICATION
11.1 INTRODUCTION
FIGURE 51 PEA PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
TABLE 50 PEA PROTEIN MARKET, BY APPLICATION, 2020-2023 (USD MILLION)
TABLE 51 PEA PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
11.2 FOOD
TABLE 52 FOOD: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 53 FOOD: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 54 FOOD: PEA PROTEIN MARKET, BY APPLICATION, 2020-2023 (USD MILLION)
TABLE 55 FOOD: PEA PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
11.2.1 MEAT SUBSTITUTES
11.2.1.1 Global trends of plant-based meats and veganism drive segment
TABLE 56 MEAT SUBSTITUTES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 57 MEAT SUBSTITUTES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.2.2 PERFORMANCE NUTRITION
11.2.2.1 Increasing cases of lactose intolerance and adoption in supplements to drive adoption
TABLE 58 PERFORMANCE NUTRITION: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 59 PERFORMANCE NUTRITION: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.2.3 FUNCTIONAL FOODS
11.2.3.1 Growing awareness about functional benefits of pea protein supports growth
TABLE 60 FUNCTIONAL FOODS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 61 FUNCTIONAL FOODS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.2.4 SNACKS
11.2.4.1 Spike in demand for healthy snacking alternatives to drive demand
TABLE 62 SNACKS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 63 SNACKS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.2.5 BAKERY PRODUCTS
11.2.5.1 Demand for healthy alternatives in baking applications
FIGURE 52 TOP EXPORTERS AND IMPORTERS OF BAKED GOODS, 2021
TABLE 64 BAKERY PRODUCTS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 65 BAKERY PRODUCTS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.2.6 CONFECTIONERIES
11.2.6.1 Consumer demand for healthier confectionery products to drive segment
FIGURE 53 GLOBAL INCREASE IN CONFECTIONERY EXPORTS, 2004-2020
TABLE 66 CONFECTIONERIES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 67 CONFECTIONERIES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.2.7 OTHER FOOD APPLICATIONS
TABLE 68 OTHER FOOD APPLICATIONS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 69 OTHER FOOD APPLICATIONS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.3 BEVERAGES
11.3.1 EASY SOLUBILITY AND ADOPTION IN PLANT-BASED BEVERAGES TO SUPPORT GROWTH
TABLE 70 BEVERAGES: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 71 BEVERAGES: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
11.4 OTHER APPLICATIONS
11.4.1 BENEFITS OF PEA PROTEINS IN ANIMAL HEALTH AND WELL-BEING TO DRIVE DEMAND
TABLE 72 OTHER APPLICATIONS: PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 73 OTHER APPLICATIONS: PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
12 PEA PROTEIN MARKET, REGION
12.1 INTRODUCTION
FIGURE 54 ASIA PACIFIC TO RECORD HIGHEST CAGR DURING FORECAST PERIOD
TABLE 74 PEA PROTEIN MARKET, BY REGION, 2020-2023 (USD MILLION)
TABLE 75 PEA PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 76 PEA PROTEIN MARKET, BY REGION, 2020-2023 (KT)
TABLE 77 PEA PROTEIN MARKET, BY REGION, 2024-2029 (KT)
12.2 NORTH AMERICA
FIGURE 55 SHARE OF DEATHS ATTRIBUTED TO OBESITY IN NORTH AMERICA, 2019 (%)
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
FIGURE 56 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2022
FIGURE 57 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
TABLE 78 NORTH AMERICA: PEA PROTEIN MARKET, BY COUNTRY, 2020-2023 (USD MILLION)
TABLE 79 NORTH AMERICA: PEA PROTEIN MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
TABLE 80 NORTH AMERICA: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 81 NORTH AMERICA: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
TABLE 82 NORTH AMERICA: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (KT)
TABLE 83 NORTH AMERICA: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (KT)
TABLE 84 NORTH AMERICA: PEA PROTEIN MARKET, BY FORM, 2020-2023 (USD MILLION)
TABLE 85 NORTH AMERICA: PEA PROTEIN MARKET, BY FORM, 2024-2029 (USD MILLION)
TABLE 86 NORTH AMERICA: PEA PROTEIN MARKET, BY SOURCE, 2020-2023 (USD MILLION)
TABLE 87 NORTH AMERICA: PEA PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
TABLE 88 NORTH AMERICA: PEA PROTEIN MARKET, BY APPLICATION, 2020-2023 (USD MILLION)
TABLE 89 NORTH AMERICA: PEA PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
TABLE 90 NORTH AMERICA: PEA PROTEIN MARKET, BY FOOD APPLICATION, 2020-2023 (USD MILLION)
TABLE 91 NORTH AMERICA: PEA PROTEIN MARKET, BY FOOD APPLICATION, 2024-2029 (USD MILLION)
12.2.2 US
12.2.2.1 Rise of veganism and rising concerns about food sustainability to drive pea protein demand
TABLE 92 US: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 93 US: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
12.2.3 CANADA
12.2.3.1 Rapid growth and expansion in market driven by high production volumes of dry pea
FIGURE 58 GROWING PEA PRODUCTION IN CANADA, 2017-2020 (KT)
TABLE 94 CANADA: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 95 CANADA: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
12.2.4 MEXICO
12.2.4.1 Changing consumer preferences and plant-based food trend to boost market
TABLE 96 MEXICO: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 97 MEXICO: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
12.3 EUROPE
FIGURE 59 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
FIGURE 60 EUROPE: REGIONAL SNAPSHOT
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
FIGURE 61 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018-2022
FIGURE 62 EUROPE: RECESSION IMPACT ANALYSIS, 2023
TABLE 98 EUROPE: PEA PROTEIN MARKET, BY COUNTRY, 2020-2023 (USD MILLION)
TABLE 99 EUROPE: PEA PROTEIN MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
TABLE 100 EUROPE: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 101 EUROPE: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
TABLE 102 EUROPE: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (KT)
TABLE 103 EUROPE: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (KT)
TABLE 104 EUROPE: PEA PROTEIN MARKET, BY FORM, 2020-2023 (USD MILLION)
TABLE 105 EUROPE: PEA PROTEIN MARKET, BY FORM, 2024-2029 (USD MILLION)
TABLE 106 EUROPE: PEA PROTEIN MARKET, BY SOURCE, 2020-2023 (USD MILLION)
TABLE 107 EUROPE: PEA PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
TABLE 108 EUROPE: PEA PROTEIN MARKET, BY APPLICATION, 2020-2023 (USD MILLION)
TABLE 109 EUROPE: PEA PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
TABLE 110 EUROPE: PEA PROTEIN MARKET, BY FOOD APPLICATION, 2020-2023 (USD MILLION)
TABLE 111 EUROPE: PEA PROTEIN MARKET, BY FOOD APPLICATION, 2024-2029 (USD MILLION)
12.3.2 FRANCE
12.3.2.1 Rise in consumption of functional foods and strong production capacities to drive market
TABLE 112 FRANCE: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 113 FRANCE: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
12.3.3 DENMARK
12.3.3.1 Investments and production facilities to contribute to market growth in Denmark
TABLE 114 DENMARK: PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
TABLE 115 DENMARK: PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
12.3.4 GERMANY
12.3.4.1 Increasing veganism trend to drive demand for pea proteins
TABLE 271 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
TABLE 272 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
*Business Overview, Products/Services/Solutions Offered, MnM View, Key Strengths and Right to Win, Strategic Choices Made, Weaknesses and Competitive Threats, Recent Developments might not be captured in case of unlisted companies.
14.2 OTHER PLAYERS
14.2.1 THE GREEN LABS LLC
14.2.2 COSUCRA
14.2.3 NUTRI-PEA
14.2.4 SOTEXPRO
14.2.5 NATURZ ORGANICS
14.2.6 FENCHEM INC
14.2.7 PROEON
14.2.8 SUN NUTRAFOODS
14.2.9 INNOVOPRO
14.2.10 CHICKP
15 ADJACENT & RELATED MARKETS
15.1 INTRODUCTION
15.2 ADJACENT MARKET STUDY LIMITATIONS
15.3 PLANT-BASED PROTEINS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
15.3.3 PLANT-BASED PROTEINS MARKET, BY NATURE
TABLE 273 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
TABLE 274 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
15.4 PEA PROCESSED INGREDIENTS MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
15.4.3 PEA PROCESSED INGREDIENTS MARKET, BY SOURCE
TABLE 275 PEA PROCESSED INGREDIENTS MARKET, BY SOURCE, 2019-2026 (USD MILLION)
