세계의 조직 완두콩 단백질 시장 보고서(2025년)
Textured Pea Protein Global Market Report 2025
상품코드 : 1805063
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

조직 완두콩 단백질 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 9.5%를 나타내 9억 8,000만 달러로 성장할 전망입니다. 예측기간 성장은 깨끗한 라벨과 천연 성분 채택 증가, 완두 단백질 규제 지원 및 승인, 지속가능하고 윤리적인 조달 사례에 대한 주목 증가, 스포츠 영양 및 피트니스에 대한 소비자의 관심 증가, 신흥국 시장 침투에 기인합니다. 예측기간의 주요 동향에는 단백질 추출과 가공에 있어서의 기술 진보, 제품 배합과 용도에 있어서의 혁신, 식감과 입맛의 향상, 단백질 이외의 기능적 이점, 영양 강화, 영양 강화 등이 포함됩니다.

향후 5년간의 성장률 9.5%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영한 것입니다. 이 감소의 주요 원인은 미국과 다른 국가 간의 관세의 영향입니다. 중국이나 캐나다 등 주요 공급업체의 수입품에 관세가 부과되면 공급망이 혼란스럽고 식품 제조업체의 생산 비용이 상승할 수 있기 때문입니다. 이러한 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위한 것으로 간주됩니다.

식물성 단백질에 대한 소비자의 관심 증가는 조직 완두콩 단백질 시장 확대를 뒷받침하고 있습니다. 최근, 식물 유래의 식사에 대한 관심이 현저하게 높아지고 있어, 비건, 채식, 플렉시탈리아 음식의 인기가 높아지고 있습니다. 조직 완두콩 단백질은 기분 좋은 맛과 매력적인 식감과 함께 세계적으로 가장 높은 단백질 수준을 자랑합니다. 예를 들어, 2023년 1월 미국 산업 단체인 Plant Based Foods Association은 2022년 식물성 식품 매출이 6.6% 성장하여 80억 달러에 달했다고 보고했습니다. 따라서, 식물성 단백질에 대한 소비자의 관심 증가는 조직 완두콩 단백질 시장 성장을 가속하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Textured pea protein serves as a protein supplement extracted from peas, specifically designed for the production of high-protein, plant-based meat substitutes. This product is naturally gluten-free and soy-free, boasting a pleasant taste and texture that makes it an excellent addition to a variety of applications and popular ingredients. Notably, textured pea protein is non-GMO and exhibits low allergenicity, positioning it as a favorable alternative to wheat and soy-based products.

The primary variations of textured pea protein are derived from yellow peas and green peas. Yellow peas, commonly referred to as field peas, are ideally dried rather than consumed in their fresh state. These peas feature a pale yellow skin (seed coat), with the inner peas displaying a deeper yellow color that fades when cooked. Textured pea protein is available in both organic and conventional forms and undergoes different processing methods, including dry and wet processing. Its applications span various industries, including food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, cosmetics, personal care, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The textured pea protein market research report is one of a series of new reports from The Business Research Company that provides textured pea protein market statistics, including textured pea protein industry global market size, regional shares, competitors with a textured pea protein market share, detailed textured pea protein market segments, market trends and opportunities, and any further data you may need to thrive in the textured pea protein industry. This textured pea protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The textured pea protein market size has grown strongly in recent years. It will grow from $0.63 billion in 2024 to $0.68 billion in 2025 at a compound annual growth rate (CAGR) of 8.4%. The growth in the historic period can be attributed to increased demand for plant-based proteins, growth in consumer awareness of health and nutrition, rise in incidence of lactose intolerance and allergies, expansion of vegetarian and vegan diets, improved taste and texture of textured pea protein products.

The textured pea protein market size is expected to see strong growth in the next few years. It will grow to " $0.98 billion in 2029 at a compound annual growth rate (CAGR) of 9.5%. The growth in the forecast period can be attributed to rising adoption of clean label and natural ingredients, regulatory support and approvals for pea protein, increasing focus on sustainable and ethical sourcing practices, growing consumer interest in sports nutrition and fitness, market penetration in emerging economies. Major trends in the forecast period include technological advancements in protein extraction and processing, innovation in product formulations and applications, texture and mouthfeel enhancement, functional benefits beyond protein, nutritional enrichment and fortification.

The forecast of 9.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for plant-based meat alternatives, as tariffs on imports from key suppliers like China and Canada could disrupt supply chains and raise production expenses for food manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing consumer interest in plant-based protein is driving the expansion of the textured pea protein market. In recent years, there has been a significant rise in interest in plant-based diets, with vegan, vegetarian, and flexitarian diets becoming increasingly popular. Textured pea protein boasts one of the highest protein levels globally, along with a pleasant taste and appealing texture. For example, in January 2023, the Plant Based Foods Association, a US-based trade association, reported that plant-based food sales grew by 6.6% in 2022, reaching $8 billion. Therefore, the increasing consumer interest in plant-based proteins is propelling the growth of the textured pea protein market.

The increasing demand for fortified or functional foods among consumers is expected to drive the growth of the textured pea protein market. Fortified foods are enriched with additional nutrients, while functional foods provide health benefits beyond basic nutrition. Textured pea protein serves as a plant-based protein source in functional foods, thanks to its high protein content, favorable amino acid profile, and ability to mimic meat texture, making it ideal for products like meat alternatives, vegan burgers, and other protein-rich foods. For instance, in February 2022, a report published by Agriculture and Agri-Food Canada, a department of the Government of Canada, noted that the growth rate of the fortified or functional foods (FF) packaged food sector was 2.4% from 2022 to 2023, with a projected total growth of 9.1% from 2022 to 2026. Consequently, the rising demand for functional foods among consumers will contribute to the expansion of the textured pea protein market.

The launch of organic pea protein isolate is an emerging trend in the textured pea protein market. Major companies in the textured pea protein sector are focused on introducing organic pea protein to satisfy the growing consumer demand for organic protein products. For example, in December 2022, Royal DSM, a Netherlands-based global science company specializing in health, nutrition, and materials, announced the launch of Vertis Textured Pea Canola Protein. This groundbreaking plant-based protein is the first of its kind to provide all nine essential amino acids, making it a complete protein. This innovative ingredient combines pea protein with Vertis CanolaPRO protein isolate, resulting in a product that is soy-free, gluten-free, and dairy-free.

In response to the growing demand for sustainable and healthy food options, major companies in the textured pea protein market are emphasizing product innovation. This innovation involves the development of novel manufacturing processes or formulations to create textured pea protein products with enhanced texture, taste, and functionality for various food applications. For instance, in December 2022, Royal DSM, a Netherlands-based company in health, nutrition, and bioscience, introduced Vertis textured pea canola protein, a groundbreaking plant protein. This textured vegetable protein is the first to contain all nine essential amino acids needed for a complete protein, offering distinct textural benefits while being soy-free, gluten-free, and dairy-free.

In June 2023, DCP Capita, a private equity firm based in China, acquired Cargill Protein China, a division of Cargill Incorporated, for an undisclosed amount. This acquisition is intended to strengthen DCP Capita's operations and expand its market presence in China, allowing it to better address local consumer demands and broader market challenges. Cargill Incorporated is a US-based provider of textured pea protein.

Major companies operating in the textured pea protein market include Roquette Freres SA, Puris Foods LLC, Burcon Nutrascience Corporation, Nisco ApS, Sotexpro SAS, Exeller NV, Vestkorn Milling AS, Nutri-Pea Ltd., Cosucra Groupe Warcoing SA, Scoular Grain Company, Axiom Foods Inc., Alliance Grain Traders Foods, The Green Labs LLC, DuPont Nutrition & Biosciences, Shandong Jianyuan Foods Co. Ltd., Kerry Group plc, Emsland Group, Yantai Shuangta Food Co. Ltd., Yantai Oriental Protein Tech Co. Ltd., Shandong Zhaoyuan Food Company, Shandong Huatai Food Co. Ltd., Ingredion Inc., Fenchem Inc., A&B Ingredients, Farbest Brands, Glanbia Nutritionals Plc, Martin & Pleasance Wholesale Pty Ltd., Now Health Group Inc., Prinova Group, Shaanxi Fuheng Biotechnology Co. Ltd.

North America was the largest region in the textured pea protein market in 2024. Europe was the second-largest market in the textured pea protein market. The regions covered in the textured pea protein market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the textured pea protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The textured pea protein market consists of sales of green peas and yellow peas. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Textured Pea Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on textured pea protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for textured pea protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The textured pea protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Textured Pea Protein Market Characteristics

3. Textured Pea Protein Market Trends And Strategies

4. Textured Pea Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Textured Pea Protein Growth Analysis And Strategic Analysis Framework

6. Textured Pea Protein Market Segmentation

7. Textured Pea Protein Market Regional And Country Analysis

8. Asia-Pacific Textured Pea Protein Market

9. China Textured Pea Protein Market

10. India Textured Pea Protein Market

11. Japan Textured Pea Protein Market

12. Australia Textured Pea Protein Market

13. Indonesia Textured Pea Protein Market

14. South Korea Textured Pea Protein Market

15. Western Europe Textured Pea Protein Market

16. UK Textured Pea Protein Market

17. Germany Textured Pea Protein Market

18. France Textured Pea Protein Market

19. Italy Textured Pea Protein Market

20. Spain Textured Pea Protein Market

21. Eastern Europe Textured Pea Protein Market

22. Russia Textured Pea Protein Market

23. North America Textured Pea Protein Market

24. USA Textured Pea Protein Market

25. Canada Textured Pea Protein Market

26. South America Textured Pea Protein Market

27. Brazil Textured Pea Protein Market

28. Middle East Textured Pea Protein Market

29. Africa Textured Pea Protein Market

30. Textured Pea Protein Market Competitive Landscape And Company Profiles

31. Textured Pea Protein Market Other Major And Innovative Companies

32. Global Textured Pea Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Textured Pea Protein Market

34. Recent Developments In The Textured Pea Protein Market

35. Textured Pea Protein Market High Potential Countries, Segments and Strategies

36. Appendix

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