완두콩 단백질 시장 : 산업 동향과 세계 예측(-2035년) - 제품 유형, 형태, 원료, 가공법, 용도, 최종사용자, 유통, 기업 규모, 주요 지역별
Pea Protein Market, Till 2035: Distribution by Type of Product, Form, Source, Processing Method, Application, End User, Distribution, Company Size, and Key Geographical Regions: Industry Trends and Global Forecasts
상품코드:1796404
리서치사:Roots Analysis
발행일:On Demand Report
페이지 정보:영문 165 Pages
라이선스 & 가격 (부가세 별도)
한글목차
완두콩 단백질 시장 : 개요
Roots Analysis에 따르면 세계의 완두콩 단백질 시장 규모는 현재 15억 100만 달러에서 2035년까지 55억 9,600만 달러까지 2035년까지의 예측 기간 중 12.71%의 CAGR로 성장할 것으로 예측됩니다.
완두콩 단백질 시장 기회: 분류
제품 유형
농축물
가수분해물
분리물
텍스처드
형태
가스
액체
고체
원료
병아리콩
렌즈콩
옐로우 스플릿 피(노란 강낭콩)
기타
가공법
건식
습식
용도
동물 사료
베이커리 제품
음료
건강기능식품
유아 영양
대체육
화장품
기타
최종사용자
동물 사료 제조업체
식품 가공업체
일반 가정
기타
유통 유형
온라인 채널
약국
전문점
슈퍼마켓 및 하이퍼마켓
기타
기업 규모
중소기업
대기업
지역
북미
미국
캐나다
멕시코
기타 북미 국가
유럽
오스트리아
벨기에
덴마크
프랑스
독일
아일랜드
이탈리아
네덜란드
노르웨이
러시아
스페인
스웨덴
스위스
영국
기타 유럽 국가
아시아
중국
인도
일본
싱가포르
한국
기타 아시아 국가
라틴아메리카
브라질
칠레
콜롬비아
베네수엘라
기타 라틴아메리카 국가
중동 및 북아프리카
이집트
이란
이라크
이스라엘
쿠웨이트
사우디아라비아
아랍에미리트
기타 중동 및 북아프리카 국가
세계 기타 지역
호주
뉴질랜드
기타 국가
완두콩 단백질 시장 : 성장과 동향
완두콩 단백질은 노란 완두콩(Pisum sativum)에서 추출한 고품질 식물성 단백질입니다. 우수한 영양성분, 기능적 특성, 다양한 식습관과의 적합성으로 인해 영양보조식품 및 식품원료로 널리 활용되고 있습니다. 일반적으로 완두콩 단백질은 중량 대비 80-85%가 단백질로 매우 우수한 단백질 공급원으로 알려져 있습니다.
완두콩 단백질은 건식 또는 습식으로 제조할 수 있으며, 분리물, 농축물, 텍스처드 등 다양한 제품이 있습니다. 분리물은 정제도와 단백질 농도가 높아 가장 선호되는 제품입니다. 이러한 배경에서 완두콩 단백질 시장은 채식주의자 식단과 식물성 단백질 선택에 대한 전 세계적인 관심 증가에 힘입어 향후 수년간 괄목할 만한 성장을 보일 것으로 예측됩니다.
특히 최근에는 식물성 단백질에 대한 수요가 크게 증가하면서 완두콩 단백질 시장에 새로운 전망이 생기고 있습니다. 완두콩 단백질의 장점에 기여하는 또 다른 중요한 요소는 필수 아미노산, 비타민, 철분 및 기타 미네랄을 포함한 영양학적 이점이며, 전반적인 건강 증진에 도움을 줍니다. 또한 저자극성, 소화 용이성, 채식주의자 및 채식주의자에 대한 적합성, 지속가능성 등이 시장 수요를 촉진하고 있습니다.
이에 따라 업계내 기업은 이러한 성장 기회를 활용하기 위해 생산 능력을 확장하고 연구개발에 투자하여 더 나은 맛, 질감, 영양 프로파일을 가진 새로운 완두콩 단백질 제품을 개발하고 있습니다. 식물성 식품에 대한 수요 증가와 완두콩 단백질의 장점, 그리고 기술 혁신의 발전과 함께 예측 기간 중 완두콩 단백질 시장은 더욱 확대될 것으로 예측됩니다.
세계의 완두콩 단백질 시장을 조사했으며, 시장 개요, 배경, 시장 영향요인의 분석, 시장 규모 추이·예측, 각종 구분·지역별 상세 분석, 경쟁 구도, 주요 기업의 개요 등을 정리하여 전해드립니다.
목차
제1장 서문
제2장 조사 방법
제3장 경제적 및 기타 프로젝트 특유 고려 사항
제4장 거시경제 지표
제5장 개요
제6장 서론
제7장 경쟁 구도
제8장 기업 개요
챕터 개요
Axiom Foods
Burcon Nutrascience
Cargill
DuPont
Fenchem
Glanbia
Nutri-Pea
Shandong Jianyuan Group
The Green Labs
The Scoular Company
제9장 밸류체인 분석
제10장 SWOT 분석
제11장 세계의 완두콩 단백질 시장
제12장 제품 유형별 시장 기회
제13장 형태별 시장 기회
제14장 원료별 시장 기회
제15장 가공법별 시장 기회
제16장 용도별 시장 기회
제17장 최종사용자별 시장 기회
제18장 유통 유형별 시장 기회
제19장 기업 규모별 시장 기회
제20장 북미에서 완두콩 단백질의 시장 기회
제21장 유럽에서 완두콩 단백질의 시장 기회
제22장 아시아에서 완두콩 단백질의 시장 기회
제23장 중동·북아프리카에서 완두콩 단백질의 시장 기회
제24장 라틴아메리카에서 완두콩 단백질의 시장 기회
제25장 세계의 기타 지역에서 완두콩 단백질의 시장 기회
제26장 표형식 데이터
제27장 기업·단체 리스트
제28장 커스터마이즈 기회
제29장 ROOTS 서브스크립션 서비스
제30장 저자 상세
KSA
영문 목차
영문목차
Pea Protein Market Overview
As per Roots Analysis, the global pea protein market size is estimated to grow from USD 1,501 million in the current year to USD 5,596 million by 2035, at a CAGR of 12.71% during the forecast period, till 2035.
The opportunity for pea protein market has been distributed across the following segments:
Type of Product
Concentrates
Hydrolysates
Isolates
Textured
Type of Form
Gas
Liquid
Solid
Type of Source
Chickpeas
Lentils
Yellow Split Peas
Others
Type of Processing Methods
Dry Processing
Wet Processing
Type of Application
Animal Feed
Bakery Goods
Beverages
Dietary Supplements
Infant Nutrition
Meat Substitutes
Personal Cosmetics
Others
Type of End User
Animal Feed Manufacturers
Food Processors
Households
Others
Type of Distribution
Online Channels
Pharmacies
Specialty Stores
Supermarkets / Hypermarkets
Others
Company Size
Small and Medium-sized Enterprises (SMEs)
Large Enterprises
Geographical Regions
North America
US
Canada
Mexico
Other North American countries
Europe
Austria
Belgium
Denmark
France
Germany
Ireland
Italy
Netherlands
Norway
Russia
Spain
Sweden
Switzerland
UK
Other European countries
Asia
China
India
Japan
Singapore
South Korea
Other Asian countries
Latin America
Brazil
Chile
Colombia
Venezuela
Other Latin American countries
Middle East and North Africa
Egypt
Iran
Iraq
Israel
Kuwait
Saudi Arabia
UAE
Other MENA countries
Rest of the World
Australia
New Zealand
Other countries
PEA PROTEIN MARKET: GROWTH AND TRENDS
Pea protein is a high-quality, plant-derived protein sourced from yellow peas (Pisum sativum). It is commonly used as a nutritional supplement and ingredient in food due to its impressive nutritional content, functional attributes, and compatibility with various dietary preferences. Typically, pea protein consists of 80-85% protein by weight, making it an excellent protein source.
Pea protein can be produced through either dry or wet methods, resulting in a range of products, including isolates, concentrates, and textured forms. The isolate is the most favored product due to its high level of refinement and protein concentration. In this context, the market for pea protein is expected to witness remarkable growth in the coming years, driven by a rising interest in vegan diets and plant-based protein options globally.
Notably, there has been a significant surge in the demand for plant-based protein over the past few years, creating fresh prospects for the pea protein market. Another important factor contributing to the benefits of pea protein is its nutritional benefits, which include an array of essential amino acids, vitamins, and minerals like iron, which supports overall well-being. Additionally, its hypoallergenic properties, ease of digestion, and suitability for vegans and vegetarians, along with its sustainability, boost its market demand.
Consequently, to capitalize on these opportunities, companies in the industry are increasing their production capabilities by investing in research and development to create new pea protein products with enhanced taste, texture, and nutritional profiles. Owing to the increasing demand for plant-based diets and the advantages of pea protein, coupled with advancements in technology, the pea protein market is expected to increase during the forecast period.
PEA PROTEIN MARKET: KEY SEGMENTS
Market Share by Type of Product
Based on type of product, the global pea protein market is segmented into concentrates, hydrolysates, isolates, and textured. According to our estimates, currently, isolates segment captures the majority share of the market. Pea protein isolate typically comprises around 85-90% protein, which makes it particularly attractive for nutritional supplements and protein-rich foods that appeal to consumers pursuing high-protein diets. As a result, it is commonly incorporated into nutritional supplements like meat alternatives, energy drinks, fruit blends, and baked goods. However, the concentrates segment is expected to grow at a relatively higher CAGR during the forecast period.
Market Share by Type of Form
Based on type of form, the pea protein market is segmented into gas, liquid, and solid. According to our estimates, currently, solid form of the pea protein captures the majority of the market. This can be attributed to the rising demand for pea protein in powdered form, which offers a streamlined formulation process that allows for precise measurement and consistent distribution in food and beverage products. Additionally, its extended shelf-life, lighter weight, reduced volume, lower spoilage risk, and decreased transportation costs for both manufacturers and consumers further drive the growth of this segment.
However, liquid forms of pea protein, such as those found in juices and energy drinks, is expected to grow at a relatively higher CAGR during the forecast period.
Market Share by Type of Source
Based on type of source, the pea protein market is segmented into chickpeas, lentils, yellow split peas, and others. According to our estimates, currently, yellow split peas segment captures the majority share of the market. Yellow split peas are a key factor in boosting market demand because they are high in protein, making them an excellent protein source.
Additionally, these legumes are not only abundant in protein, but they also offer numerous nutritional advantages such as fiber, vitamins, and minerals, contributing to the increasing demand for plant-based protein options. However, chickpeas segment, is expected to grow at a relatively higher CAGR during the forecast period.
Market Share by Type of Processing Method
Based on type of processing method, the pea protein market is segmented into dry processing methods and wet processing methods. According to our estimates, currently, the dry processing segment captures the majority share of the market. Additionally, this segment is anticipated to experience a relatively higher growth rate during the forecast period.
This can be attributed to the benefits offered by dry processing, which enables the creation of a diverse array of pea protein products, such as concentrates and isolates, with different protein levels and functionalities tailored to distinct applications and consumer needs.
Market Share by Area of Application
Based on area of application, the pea protein market is segmented into animal feed, bakery goods, beverages, dietary supplements, infant nutrition, meat substitutes, personal cosmetics, and others. According to our estimates, currently, bakery goods segment capture the majority share of the market. This can be attributed to the increasing demand for plant-based protein in the baking sector for creating items like protein brownies, cookies, superfood bites, diet truffles, and protein snacks.
Further, the desire to improve nutritional value and addressing sustainability issues are additional factors that contribute to the rising demand for pea protein in the baking industry. However, the dietary supplements segment, is expected to grow at a relatively higher CAGR during the forecast period, due to heightened awareness and the adoption of fitness practices and healthy living, which boosts the need for protein-rich supplements.
Market Share by End User
Based on end user, the pea protein market is segmented into animal feed manufacturers, food processors, households, and others. According to our estimates, currently, food processors segment captures the majority share of the market. This can be attributed to the increasing demand for plant-based, allergen-free, and high-protein options, its adaptability, functional characteristics, and alignment with health and sustainability trends render it an essential ingredient across various food applications.
Market Share by Company Size
Based on company size, the pea protein market is segmented into small, medium-sized enterprises (SMEs) and large enterprises. According to our estimates, currently, large size companies capture the majority share of the market. This can be attributed to their ample resources, economies of scale, and extensive global distribution networks. Additionally, their strategic partnerships and capability to meet regulatory standards enable them to maintain their dominant status in the international market.
In contrast, SMEs are expected to experience a relatively higher CAGR during this forecast period. This can be attributed to their focus on innovation, targeting niche markets, and emphasizing sustainability. Furthermore, their local manufacturing, partnerships, and direct engagement with consumers broaden their market presence and assist in expanding their outreach.
Market Share by Type of Distribution
Based on type of distribution, the pea protein market is segmented into supermarkets / hypermarkets, specialty stores, online channels, pharmacies, and others. According to our estimates, currently, supermarket and hypermarket sector capture the majority share of the market. This can be attributed to the widespread availability of supermarkets, customer trust, greater product visibility, and a comprehensive shopping experience. In addition to market penetration, successful consumer engagement strategies are important for driving market growth.
However, online retail channels are expected to experience a relatively higher CAGR during this forecast period, due to their convenience, detailed product information, competitive pricing, diverse options, and easy access.
Market Share by Geographical Regions
Based on geographical regions, the pea protein market is segmented into North America, Europe, Asia, Latin America, Middle East and North Africa, and the rest of the world. According to our estimates, currently, North America captures the majority share of the market. The increasing popularity of lifestyles such as veganism, vegetarianism, and flexitarianism significantly boosts the demand for plant-based protein sources like pea protein. Additionally, advancements in food technology and product innovation, a strong presence of established market players, heightened consumer awareness, and efficient distribution networks are significantly driving market growth in North America.
However, market in Asia Pacific is expected to grow at a higher CAGR during the forecast period, due to its growing population and evolving dietary preferences. The rising demand for food and beverages in countries such as China and India, which has a vast consumer base, offers significant opportunities for the integration of pea protein into a wide range of products. Further, government efforts to promote sustainable farming practices and support the cultivation of peas as a protein-dense crop provide considerable prospects for pea protein producers in this region.
Example Players in Pea Protein Market
Axiom Foods
Burcon Nutrascience
Cargill
Cosucra Groupe Warcoing
DuPont
Emsland
Fenchem
Glanbia
Ingredion
Martin & Pleasance
Nutri-Pea
Roquette Freres
Shandong Jianyuan Group
Sotexpro
The Green Labs
The Scoular Company
Yantai Shuangta Food
PEA PROTEIN MARKET: RESEARCH COVERAGE
The report on the pea protein market features insights on various sections, including:
Market Sizing and Opportunity Analysis: An in-depth analysis of the pea protein market, focusing on key market segments, including [A] type of product, [B] type of form, [C] type of source, [D] type of processing method, [E] type of application, [F] type of end user, [G] type of distribution, [H] company size, and [I] key geographical regions.
Competitive Landscape: A comprehensive analysis of the companies engaged in the pea protein market, based on several relevant parameters, such as [A] year of establishment, [B] company size, [C] location of headquarters and [D] ownership structure.
Company Profiles: Elaborate profiles of prominent players engaged in the pea protein market, providing details on [A] location of headquarters, [B] company size, [C] company mission, [D] company footprint, [E] management team, [F] contact details, [G] financial information, [H] operating business segments, [I] service / product portfolio, [J] moat analysis, [K] recent developments, and an informed future outlook.
SWOT Analysis: An insightful SWOT framework, highlighting the strengths, weaknesses, opportunities and threats in the domain. Additionally, it provides Harvey ball analysis, highlighting the relative impact of each SWOT parameter.
Value Chain Analysis: A comprehensive analysis of the value chain, providing information on the different phases and stakeholders involved in the pea protein market.
KEY QUESTIONS ANSWERED IN THIS REPORT
How many companies are currently engaged in pea protein market?
Which are the leading companies in this market?
What factors are likely to influence the evolution of this market?
What is the current and future market size?
What is the CAGR of this market?
How is the current and future market opportunity likely to be distributed across key market segments?
REASONS TO BUY THIS REPORT
The report provides a comprehensive market analysis, offering detailed revenue projections of the overall market and its specific sub-segments. This information is valuable to both established market leaders and emerging entrants.
Stakeholders can leverage the report to gain a deeper understanding of the competitive dynamics within the market. By analyzing the competitive landscape, businesses can make informed decisions to optimize their market positioning and develop effective go-to-market strategies.
The report offers stakeholders a comprehensive overview of the market, including key drivers, barriers, opportunities, and challenges. This information empowers stakeholders to stay abreast of market trends and make data-driven decisions to capitalize on growth prospects.
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TABLE OF CONTENTS
1. PREFACE
1.1. Introduction
1.2. Market Share Insights
1.3. Key Market Insights
1.4. Report Coverage
1.5. Key Questions Answered
1.6. Chapter Outlines
2. RESEARCH METHODOLOGY
2.1. Chapter Overview
2.2. Research Assumptions
2.3. Database Building
2.3.1. Data Collection
2.3.2. Data Validation
2.3.3. Data Analysis
2.4. Project Methodology
2.4.1. Secondary Research
2.4.1.1. Annual Reports
2.4.1.2. Academic Research Papers
2.4.1.3. Company Websites
2.4.1.4. Investor Presentations
2.4.1.5. Regulatory Filings
2.4.1.6. White Papers
2.4.1.7. Industry Publications
2.4.1.8. Conferences and Seminars
2.4.1.9. Government Portals
2.4.1.10. Media and Press Releases
2.4.1.11. Newsletters
2.4.1.12. Industry Databases
2.4.1.13. Roots Proprietary Databases
2.4.1.14. Paid Databases and Sources
2.4.1.15. Social Media Portals
2.4.1.16. Other Secondary Sources
2.4.2. Primary Research
2.4.2.1. Introduction
2.4.2.2. Types
2.4.2.2.1. Qualitative
2.4.2.2.2. Quantitative
2.4.2.3. Advantages
2.4.2.4. Techniques
2.4.2.4.1. Interviews
2.4.2.4.2. Surveys
2.4.2.4.3. Focus Groups
2.4.2.4.4. Observational Research
2.4.2.4.5. Social Media Interactions
2.4.2.5. Stakeholders
2.4.2.5.1. Company Executives (CXOs)
2.4.2.5.2. Board of Directors
2.4.2.5.3. Company Presidents and Vice Presidents
2.4.2.5.4. Key Opinion Leaders
2.4.2.5.4. Research and Development Heads
2.4.2.5.2. Technical Experts
2.4.2.5.3. Subject Matter Experts
2.4.2.5.4. Scientists
2.4.2.5.4. Doctors and Other Healthcare Providers
2.4.2.6. Ethics and Integrity
2.4.2.6.1. Research Ethics
2.4.2.6.2. Data Integrity
2.4.3. Analytical Tools and Databases
3. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS
3.1. Forecast Methodology
3.1.1. Top-Down Approach
3.1.2. Bottom-Up Approach
3.1.3. Hybrid Approach
3.2. Market Assessment Framework
3.2.1. Total Addressable Market (TAM)
3.2.2. Serviceable Addressable Market (SAM)
3.2.3. Serviceable Obtainable Market (SOM)
3.2.4. Currently Acquired Market (CAM)
3.3. Forecasting Tools and Techniques
3.3.1. Qualitative Forecasting
3.3.2. Correlation
3.2.3. Regression
3.3.4. Time Series Analysis
3.3.5. Extrapolation
3.3.6. Convergence
3.3.7. Forecast Error Analysis
3.3.8. Data Visualization
3.3.9. Scenario Planning
3.3.10. Sensitivity Analysis
3.4. Key Considerations
3.4.1. Demographics
3.4.2. Market Access
3.4.3. Reimbursement Scenarios
3.4.4. Industry Consolidation
3.5. Robust Quality Control
3.6. Key Market Segmentations
3.7 Limitations
4. MACRO-ECONOMIC INDICATORS
4.1. Chapter Overview
4.2. Market Dynamics
4.2.1. Time Period
4.2.1.1. Historical Trends
4.2.1.2. Current and Forecasted Estimates
4.2.2. Currency Coverage
4.2.2.1. Overview of Major Currencies Affecting the Market
4.2.2.2. Impact of Currency Fluctuations on the Industry
4.2.3. Foreign Exchange Impact
4.2.3.1. Evaluation of Foreign Exchange Rates and Their Impact on Market
4.2.3.2. Strategies for Mitigating Foreign Exchange Risk
4.2.4. Recession
4.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
4.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
4.2.5. Inflation
4.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
4.2.5.2. Potential Impact of Inflation on the Market Evolution
4.2.6. Interest Rates
4.2.5.1. Overview of Interest Rates and Their Impact on the Market
4.2.5.2. Strategies for Managing Interest Rate Risk
4.2.7. Commodity Flow Analysis
4.2.7.1. Type of Commodity
4.2.7.2. Origins and Destinations
4.2.7.3. Values and Weights
4.2.7.4. Modes of Transportation
4.2.8. Global Trade Dynamics
4.2.8.1. Import Scenario
4.2.8.2. Export Scenario
4.2.9. War Impact Analysis
4.2.9.1. Russian-Ukraine War
4.2.9.2. Israel-Hamas War
4.2.10. COVID Impact / Related Factors
4.2.10.1. Global Economic Impact
4.2.10.2. Industry-specific Impact
4.2.10.3. Government Response and Stimulus Measures
4.2.10.4. Future Outlook and Adaptation Strategies
4.2.11. Other Indicators
4.2.11.1. Fiscal Policy
4.2.11.2. Consumer Spending
4.2.11.3. Gross Domestic Product (GDP)
4.2.11.4. Employment
4.2.11.5. Taxes
4.2.11.6. R&D Innovation
4.2.11.7. Stock Market Performance
4.2.11.8. Supply Chain
4.2.11.9. Cross-Border Dynamics
5. EXECUTIVE SUMMARY
6. INTRODUCTION
6.1. Chapter Overview
6.2. Overview of Pea Protein
6.2.1. Type of Product
6.2.2. Type of Form
6.2.3. Type of Source
6.2.4. Type of Processing Method
6.2.5. Type of Application
6.3. Future Perspective
7. COMPETITIVE LANDSCAPE
7.1. Chapter Overview
7.2. Pea Protein: Overall Market Landscape
7.2.1. Analysis by Year of Establishment
7.2.2. Analysis by Company Size
7.2.3. Analysis by Location of Headquarters
7.2.4. Analysis by Ownership Structure
8. COMPANY PROFILES
8.1. Chapter Overview
8.2.1. Axiom Foods*
8.2.1.1. Company Overview
8.2.1.2. Company Mission
8.2.1.3. Company Footprint
8.2.1.4. Management Team
8.2.1.5. Contact Details
8.2.1.6. Financial Performance
8.2.1.7. Operating Business Segments
8.2.1.7. Service / Product Portfolio (project specific)
8.2.1.9. MOAT Analysis
8.2.1.10. Recent Developments and Future Outlook
information in the public domain
8.2.2. Burcon Nutrascience
8.2.3. Cargill
8.2.4. DuPont
8.2.5. Fenchem
8.2.6. Glanbia
8.2.7. Nutri-Pea
8.2.8. Shandong Jianyuan Group
8.2.9. The Green Labs
8.2.10. The Scoular Company
9. VALUE CHAIN ANALYSIS
10. SWOT ANALYSIS
11. GLOBAL PEA PROTEIN MARKET
11.1. Chapter Overview
11.2. Key Assumptions and Methodology
11.3. Trends Disruption Impacting Market
11.4. Global Pea Protein Market, Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
11.5. Multivariate Scenario Analysis
11.5.1. Conservative Scenario
11.5.2. Optimistic Scenario
11.6. Key Market Segmentations
12. MARKET OPPORTUNITIES BASED ON TYPE OF PRODUCT
12.1. Chapter Overview
12.2. Key Assumptions and Methodology
12.3. Revenue Shift Analysis
12.4. Market Movement Analysis
12.5. Penetration-Growth (P-G) Matrix
12.6. Pea Protein Market for Concentrates: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
12.7. Pea Protein Market for Hydrolysates: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
12.8. Pea Protein Market for Isolates: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
12.9. Pea Protein Market for Textured: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
12.10. Data Triangulation and Validation
13. MARKET OPPORTUNITIES BASED ON TYPE OF FOAM
13.1. Chapter Overview
13.2. Key Assumptions and Methodology
13.3. Revenue Shift Analysis
13.4. Market Movement Analysis
13.5. Penetration-Growth (P-G) Matrix
13.6. Pea Protein Market for Gas: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
13.7. Pea Protein Market for Liquid: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
13.8. Pea Protein Market for Solid: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
13.9. Data Triangulation and Validation
14. MARKET OPPORTUNITIES BASED ON TYPE OF SOURCE
14.1. Chapter Overview
14.2. Key Assumptions and Methodology
14.3. Revenue Shift Analysis
14.4. Market Movement Analysis
14.5. Penetration-Growth (P-G) Matrix
14.6. Pea Protein Market for Chickpeas: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
14.7. Pea Protein Market for Lentils: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
14.8. Pea Protein Market for Yellow Split Peas: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
14.9. Pea Protein Market for Others: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
14.10. Data Triangulation and Validation
15. MARKET OPPORTUNITIES BASED ON TYPE OF PROCESSING METHOD
15.1. Chapter Overview
15.2. Key Assumptions and Methodology
15.3. Revenue Shift Analysis
15.4. Market Movement Analysis
15.5. Penetration-Growth (P-G) Matrix
15.6. Pea Protein Market for Dry Processing: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
15.7. Pea Protein Market for Wet Processing: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
15.8. Data Triangulation and Validation
16. MARKET OPPORTUNITIES BASED ON TYPE OF APPLICATION
16.1. Chapter Overview
16.2. Key Assumptions and Methodology
16.3. Revenue Shift Analysis
16.4. Market Movement Analysis
16.5. Penetration-Growth (P-G) Matrix
16.6. Pea Protein Market for Animal Feed: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.7. Pea Protein Market for Bakery Goods: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.8. Pea Protein Market for Beverages: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.9. Pea Protein Market for Dietary Supplements: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.10. Pea Protein Market for Infant Nutrition: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.11. Pea Protein Market for Meat Substitutes: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.12. Pea Protein Market for Personal Cosmetics: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
16.13. Data Triangulation and Validation
17. MARKET OPPORTUNITIES BASED ON TYPE OF END USER
17.1. Chapter Overview
17.2. Key Assumptions and Methodology
17.3. Revenue Shift Analysis
17.4. Market Movement Analysis
17.5. Penetration-Growth (P-G) Matrix
17.6. Pea Protein Market for Animal Feed Manufacturers: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
17.7. Pea Protein Market for Food Processors: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
17.8. Pea Protein Market for Households: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
17.9. Pea Protein Market for Others: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
17.10. Data Triangulation and Validation
18. MARKET OPPORTUNITIES BASED ON TYPE OF DISTRIBUTION
18.1. Chapter Overview
18.2. Key Assumptions and Methodology
18.3. Revenue Shift Analysis
18.4. Market Movement Analysis
18.5. Penetration-Growth (P-G) Matrix
18.6. Pea Protein Market for Online Channels: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
18.7. Pea Protein Market for Pharmacies: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
18.8. Pea Protein Market for Specialty Stores: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
18.9. Pea Protein Market for Supermarkets / Hypermarkets: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
18.10. Pea Protein Market for Others: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
18.11. Data Triangulation and Validation
19. MARKET OPPORTUNITIES BASED ON COMPANY SIZE
19.1. Chapter Overview
19.2. Key Assumptions and Methodology
19.3. Revenue Shift Analysis
19.4. Market Movement Analysis
19.5. Penetration-Growth (P-G) Matrix
19.6. Pea Protein Market for Small and Medium-sized Enterprises (SMEs): Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
19.7. Pea Protein Market for Large Enterprises: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
19.8. Data Triangulation and Validation
20. MARKET OPPORTUNITIES FOR PEA PROTEIN IN NORTH AMERICA
20.1. Chapter Overview
20.2. Key Assumptions and Methodology
20.3. Revenue Shift Analysis
20.4. Market Movement Analysis
20.5. Penetration-Growth (P-G) Matrix
20.6. Pea Protein Market in North America: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
20.6.1. Pea Protein Market in the US: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
20.6.2. Pea Protein Market in Canada: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
20.6.3. Pea Protein Market in Mexico: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
20.6.4. Pea Protein Market in Other North American Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
20.7. Data Triangulation and Validation
21. MARKET OPPORTUNITIES FOR PEA PROTEIN IN EUROPE
21.1. Chapter Overview
21.2. Key Assumptions and Methodology
21.3. Revenue Shift Analysis
21.4. Market Movement Analysis
21.5. Penetration-Growth (P-G) Matrix
21.6. Pea Protein Market in Europe: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.1. Pea Protein Market in the Austria: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.2. Pea Protein Market in Belgium: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.3. Pea Protein Market in Denmark: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.4. Pea Protein Market in France: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.5. Pea Protein Market in Germany: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.6. Pea Protein Market in Ireland: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.7. Pea Protein Market in Italy: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.8. Pea Protein Market in the Netherlands: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.9. Pea Protein Market in Norway: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.10. Pea Protein Market in Russia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.11. Pea Protein Market in Spain: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.12. Pea Protein Market in Sweden: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.13. Pea Protein Market in Switzerland: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.14. Pea Protein Market in the UK: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.6.15. Pea Protein Market in Other European Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
21.7. Data Triangulation and Validation
22. MARKET OPPORTUNITIES FOR PEA PROTEIN IN ASIA
22.1. Chapter Overview
22.2. Key Assumptions and Methodology
22.3. Revenue Shift Analysis
22.4. Market Movement Analysis
22.5. Penetration-Growth (P-G) Matrix
22.6. Pea Protein Market in Asia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.6.1. Pea Protein Market in China: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.6.2. Pea Protein Market in India: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.6.3. Pea Protein Market in Japan: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.6.4. Pea Protein Market in Singapore: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.6.5. Pea Protein Market in South Korea: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.6.6. Pea Protein Market in Other Asian Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
22.7. Data Triangulation and Validation
23. MARKET OPPORTUNITIES FOR PEA PROTEIN IN MIDDLE EAST AND NORTH AFRICA
23.1. Chapter Overview
23.2. Key Assumptions and Methodology
23.3. Revenue Shift Analysis
23.4. Market Movement Analysis
23.5. Penetration-Growth (P-G) Matrix
23.6. Pea Protein Market in Middle East and North Africa (MENA): Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.1. Pea Protein Market in Egypt: Historical Trends (Since 2018) and Forecasted Estimates (Till 205)
23.6.2. Pea Protein Market in Iran: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.3. Pea Protein Market in Iraq: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.4. Pea Protein Market in Israel: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.5. Pea Protein Market in Kuwait: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.6. Pea Protein Market in Saudi Arabia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.7. Pea Protein Market in United Arab Emirates (UAE): Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.6.8. Pea Protein Market in Other MENA Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
23.7. Data Triangulation and Validation
24. MARKET OPPORTUNITIES FOR PEA PROTEIN IN LATIN AMERICA
24.1. Chapter Overview
24.2. Key Assumptions and Methodology
24.3. Revenue Shift Analysis
24.4. Market Movement Analysis
24.5. Penetration-Growth (P-G) Matrix
24.6. Pea Protein Market in Latin America: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.6.1. Pea Protein Market in Argentina: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.6.2. Pea Protein Market in Brazil: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.6.3. Pea Protein Market in Chile: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.6.4. Pea Protein Market in Colombia Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.6.5. Pea Protein Market in Venezuela: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.6.6. Pea Protein Market in Other Latin American Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
24.7. Data Triangulation and Validation
25. MARKET OPPORTUNITIES FOR PEA PROTEIN IN REST OF THE WORLD
25.1. Chapter Overview
25.2. Key Assumptions and Methodology
25.3. Revenue Shift Analysis
25.4. Market Movement Analysis
25.5. Penetration-Growth (P-G) Matrix
25.6. Pea Protein Market in Rest of the World: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
25.6.1. Pea Protein Market in Australia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
25.6.2. Pea Protein Market in New Zealand: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
