세계 유제품 원료 시장 규모는 2023년 738억 달러에 달했습니다. IMARC 그룹은 2024년부터 2032년까지 5.6%의 연평균 성장률(CAGR)을 보이며 2032년까지 1,216억 달러에 달할 것으로 예측했습니다. 단백질이 풍부한 식품에 대한 세계 수요 증가, 건강 및 영양에 대한 인식 증가, 기능성 식품 분야의 급속한 확장, 현대 가공 기술 도입, 여러 정부의 유리한 정책 및 규제 시행 등이 시장을 주도하는 주요 요인입니다.
유제품 원료는 우유에서 추출한 특수 성분을 말하며 다양한 식품을 강화하는 데 사용됩니다. 분유, 유청 단백질, 카제인, 버터, 버터기름, 지방, 치즈, 유당 등이 포함됩니다. 유제품은 빵, 케이크, 쿠키, 요구르트, 아이스크림, 차, 커피, 핫초코, 디저트, 과자류, 가공식품, 유아용 조제분유, 기능성 식품, 건강보조식품 등에 널리 사용됩니다. 유제품 원료는 풍미 향상, 식감 개선, 보존 기간 연장, 색상 안정화, 비용 효율성, 단백질 강화 등에 도움이 되는 가성비 높은 만능 제품입니다. 또한 소화기 건강 증진, 체중 관리 지원, 뼈 건강 증진, 필수 아미노산 공급, 에너지 수준 향상 등의 효과도 있습니다.
특수 성분을 보다 효율적으로 추출할 수 있는 최신 가공 기술의 도입이 시장 성장을 견인하고 있습니다. 또한 의약품, 화장품, 동물사료 등 다양한 분야에서 제품이 널리 채택되고 있는 것도 시장 성장에 긍정적인 영향을 미치고 있습니다. 또한, 전 세계 여러 정부가 영양 강화 및 영양이 풍부한 식품의 생산을 장려하는 유리한 정책과 정책을 내놓고 있는 것도 시장 성장에 기여하고 있습니다. 이와는 별도로, 소비자의 소비 여력이 증가함에 따라 프리미엄 및 고품질 식품에 대한 지출이 증가하고 있는 것도 시장 성장을 뒷받침하고 있습니다. 또한, 유제품 업계에서 지속가능성에 대한 관심이 높아지면서 지속 가능한 조달 방식을 채택하고 있는 것도 시장 성장에 기여하고 있습니다. 이와 더불어, 천연 및 클린 라벨 제품에 대한 수요 증가는 또 다른 성장 촉진요인으로 작용하고 있습니다.
단백질이 풍부한 식품에 대한 전 세계 수요 증가
단백질 강화 식품에 대한 수요 증가는 유제품 원료 시장을 이끄는 주요 요인 중 하나입니다. 이와 함께 전반적인 건강 유지, 근육 성장 및 신체 기능에서 단백질의 중요한 역할에 대한 인식이 높아지면서 시장 성장에 긍정적인 영향을 미치고 있습니다. 이와 함께, 유제품 원료에는 중요한 아미노산, 비타민, 미네랄이 풍부하게 함유되어 있어 다양한 연령층에게 최적의 단백질 공급원으로 작용합니다. 또한, 스포츠 영양 보충제 및 일상 식단 등 다양한 식품에 포함될 수 있어 시장 성장을 더욱 촉진하고 있습니다. 또한, 피트니스 산업의 급격한 성장으로 인한 소비자의 고단백 식단에 대한 선호도 증가와 건강 인식 개선 캠페인 증가는 유제품 원료에 대한 수요에 기여하고 있습니다.
건강과 영양에 대한 인식이 높아짐
유제품 원료 시장의 성장은 건강과 영양에 대한 소비자의 인식이 높아짐에 따라 큰 영향을 받고 있습니다. 개인의 식생활에 대한 인식이 높아지면서 영양이 풍부하고 균형 잡힌 식단을 적극적으로 추구하고 있습니다. 이에 따라 유제품 원료는 필수 비타민, 미네랄, 단백질을 포함한 다양한 영양 성분을 함유하고 있어 전반적인 건강에 기여하는 것으로 인식되고 있습니다. 또한, 예방적 건강관리에 중점을 둔 교육 캠페인과 함께 정보에 대한 접근성이 용이해지면서 유제품 원료에 대한 수요가 증가하고 있습니다. 또한, 소비자 선호도의 변화로 인해 제조업체들은 건강 식품에 대한 소비자 수요 증가에 대응하기 위해 유제품 성분을 강화한 식품을 제조하고 있습니다.
기능성 식품 분야의 급속한 확대
유제품 원료 시장은 기능성 식품 부문의 견조한 성장에 힘입어 더욱 탄력을 받고 있습니다. 기능성 식품은 기본적인 영양을 넘어 질병을 예방하고 관리하는 데 도움이 되는 다양한 이점을 제공합니다. 유제품 원료는 소화기 건강 지원, 면역력 향상, 체중 관리 등의 기능성을 제공하기 때문에 이러한 식품의 필수적인 부분으로 널리 사용되고 있습니다. 또한, 생활습관병 유병률 증가로 기능성 식품에 대한 관심이 높아지면서 시장 성장에 긍정적인 영향을 미치고 있습니다. 또한, 혁신적인 가공 기술의 발달로 건강에 유익한 특성을 지닌 유제품 유래 성분의 개발이 가능해짐에 따라 시장 성장에 기여하고 있습니다. 또한, 기능성 식품 카테고리에 맞는 새로운 제품을 개발하기 위해 연구자, 식품 기술자 및 제조업체 간의 협력이 증가하고 있는 것도 시장 성장에 기여하고 있습니다.
The global dairy ingredients market size reached US$ 73.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 121.6 Billion by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032. The increasing global demand for protein-rich food, growing awareness of health and nutrition, rapid expansion of the functional food sector, introduction of modern processing techniques, and the imposition of favorable policies and regulation by several governments are some of the major factors propelling the market.
Dairy ingredients refer to specialized components derived from milk and used to enhance various food products. It includes milk powder, whey proteins, casein, butter, ghee, fats, cheese, and lactose. They are widely used in bread, cakes, cookies, yogurt, ice creams, tea, coffee, hot chocolate, desserts, confectionery, processed food, infant formula, functional food, and nutritional supplements. Dairy ingredients are cost-effective and versatile products that aid in enhancing flavor, improving texture, extending shelf life, stabilizing color, cost-effectiveness, and fortifying protein. They also enhance digestive health, support weight management, promote bone health, provide essential amino acids, and increase energy levels.
The introduction of modern processing techniques, which enable manufacturers to extract specialized ingredients more efficiently, is propelling the market growth. Furthermore, the widespread product adoption across various sectors, such as pharmaceuticals, cosmetics, and animal feed, is positively influencing the market growth. Additionally, the imposition of favorable policies and regulations by several governments across the globe encouraging the production of fortified and nutrient-rich food products is contributing to the market growth. Apart from this, the growing expenditure capacities of consumers, resulting in higher spending on premium and high-quality food products, are supporting the market growth. Moreover, the increasing emphasis on sustainability in the dairy industry, leading to the adoption of sustainable sourcing practices, is boosting the market growth. Besides this, the growing demand for natural and clean-label products is acting as another growth-inducing factor.
The increasing global demand for protein-rich food
The rising demand for protein-enriched food products is one of the predominant factors driving the dairy ingredients market. Along with this, the heightened awareness of the essential role that protein plays in maintaining overall health, muscle growth, and body functionality is positively influencing the market growth. In line with this, dairy ingredients are rich in vital amino acids, vitamins, and minerals, which serve as an optimal source of protein for various age groups. Additionally, they can be integrated into numerous food products, such as sports nutrition supplements and everyday meals, which is further bolstering the market growth. Moreover, the ongoing consumer pursuit of high-protein diets due to the burgeoning fitness industry and an increase in health awareness campaigns are contributing to the demand for dairy ingredients.
The growing awareness of health and nutrition
The growth in the dairy ingredients market has been strongly influenced by the rising consumer awareness of health and nutrition. Individuals are becoming more conscious of their dietary choices and are actively seeking nutrient-rich, balanced diets. In line with this, dairy ingredients are acknowledged for their diverse nutritional profile, including essential vitamins, minerals, and proteins, which contribute to overall well-being. Furthermore, the easy accessibility to information, coupled with educational campaigns which emphasize preventive healthcare, is boosting the demand for dairy ingredients. Additionally, the changing consumer preferences has prompted manufacturers to formulate food products fortified with dairy ingredients, thus catering to the growing consumer demand for healthy food.
The rapid expansion of the functional food sector
The dairy ingredients market is further propelled by the robust expansion of the functional foods sector. Functional foods provide benefits beyond basic nutrition, often aiding in the prevention or management of diseases. Dairy ingredients are widely used as an integral part of these food products as they offer functionalities, such as digestive health support, immunity boosting, and weight management, among others. Furthermore, the growing prevalence of lifestyle-related diseases, which has stimulated interest in functional foods, is positively influencing the market growth. Additionally, the development of innovative processing technologies, which has allowed the creation of dairy-derived ingredients that retain more health-beneficial properties, is supporting the market growth. Moreover, the rising collaboration between researchers, food technologists, and manufacturers to formulate novel products that fit within the functional food category is contributing to the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global dairy ingredients market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on product, source, form and application.
Milk Powders
Skimmed Milk Powders
Whole Milk Powders
Milk Protein Concentrates and Milk Protein Isolates
Whey Ingredients
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Lactose and Derivatives
Casein and Caseinates
Others
Milk Powder dominates the market
The report has provided a detailed breakup and analysis of the market based on the product. This includes milk powders (skimmed milk powders and whole milk powders), milk protein concentrates and milk protein isolates, whey ingredients (whey protein concentrate (WPC), whey protein isolate (WPI), and hydrolyzed whey protein (HWP), lactose and derivatives, casein and caseinates, and others. According to the report, milk powder represented the largest segment.
Milk powder is dominating the market as it offers longer shelf life making it a preferred choice for both manufacturers and consumers. In line with this, it can be stored without refrigeration, reducing the overall costs of storage and transportation. Furthermore, it is a highly versatile ingredient used across a broad spectrum of food products, such as baked goods, beverages, and confectionery. Additionally, milk powder retains most of the nutrients found in fresh milk, such as vitamins, minerals, and proteins. Moreover, it can be easily reconstituted with water, making it a convenient nutritional option for various consumer segments. Apart from this, milk powder enables manufacturers to create tailored formulations to meet specific industrial requirements or consumer preferences.
Milk
Whey
Milk dominates the market
The report has provided a detailed breakup and analysis of the market based on the source. This includes milk and whey. According to the report, the milk represented the largest segment.
Milk is dominating the market as it is a well-recognized source of essential nutrients, including proteins, fats, vitamins, and minerals. These nutrients are widely used in various food and beverage (F&B) applications, making milk a preferred base for extracting dairy ingredients. Furthermore, the components derived from milk, such as whey and casein, have a wide range of applications across industries, including food, pharmaceuticals, cosmetics, and more. Additionally, it is traditionally accepted as a part of the human diet, which contributes to its continued prominence as a primary source of dairy ingredients. Moreover, the introduction of modern extraction and processing technologies, which allowed the more efficient and diverse utilization of milk as a source of dairy ingredients, is propelling the market growth. Besides this, it is readily available and cost-effective compared to other potential sources of dairy ingredients, making it an attractive option for manufacturers.
Dry
Liquid
Dry dominates the market
The report has provided a detailed breakup and analysis of the market based on the form. This includes dry and liquid. According to the report, dry represented the largest market segment.
The dry form is dominating the market as it offers a longer shelf life compared to its liquid counterparts. Its low moisture content makes dry dairy ingredients less prone to microbial spoilage, allowing for extended storage and reduced waste. Furthermore, the dry form of dairy ingredients is often more convenient to transport and handle. The reduction in weight and volume, relative to liquid forms, translates to lower shipping costs and easier storage. Additionally, it can be easily incorporated into various food products, such as tea, coffee, baked goods, and confectionery. Moreover, its powdered form allows for precise control over the quantity used, thus facilitating consistent product quality. Apart from this, dry forms generally exhibit greater stability across a range of temperatures and humidities, which makes it suitable for diverse geographic markets, including regions with challenging climate conditions.
Bakery and Confectionery
Dairy Products
Infant Milk Formula
Sports and Clinical Nutrition
Others
The report has provided a detailed breakup and analysis of the market based on the application. This includes bakery and confectionery, dairy products, infant milk formula, sports and clinical nutrition, and others.
Dairy ingredients are widely used to add rich, creamy flavor to various bakery and confectionery products, such as pastries, chocolates, and cookies. Furthermore, they contribute to the soft, moist texture of cakes, muffins, and bread. Additionally, dairy ingredients are rich in essential nutrients, such as calcium, protein, and vitamins, which aid in enhancing the nutritional profile of bakery and confectionery products.
Infant formulas widely utilize dairy ingredients as they provide essential amino acids that are fundamental for muscle and tissue development. Furthermore, they are used to mimic the fat content found in breast milk, which plays a vital role in brain development and overall growth. Moreover, dairy ingredients supply essential vitamins and minerals, such as calcium, phosphorus, and Vitamin D, which are crucial for bone health. They also offer a wide spectrum of other nutrients necessary for various metabolic processes.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance in the market, accounting for the largest dairy ingredients market share
The report has also provided a comprehensive analysis of all the major regional markets, which includes North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represented the largest market segment.
Asia Pacific has witnessed rising demand for dairy and dairy-related products, which is boosting the market growth. Furthermore, the rising expenditure capacities of regional consumers, resulting in increased spending on nutritious and quality food products, is propelling the market growth. Besides this, the rising consumption of protein-rich foods and dairy products, owing to the changing consumer dietary preferences, is supporting the market growth. Apart from this, the escalating awareness of health and wellness in the Asia Pacific region, resulting in widespread interest in functional foods and beverages enriched with dairy ingredients, is positively influencing the market growth. Moreover, the imposition of supportive regulations and policies by the regional governments to promote the dairy industry is contributing to the market growth.
Leading diary ingredients companies are investing in cutting-edge research and development (R&D) to create innovative dairy ingredients. Furthermore, they are expanding their market presence by establishing local manufacturing facilities, partnerships, and distribution networks to tap into new consumer bases. Apart from this, top players are engaging in mergers, acquisitions, and partnerships with other companies in the industry to consolidate their market position, leverage synergies, and broaden their reach. Additionally, they are implementing sustainable practices throughout the supply chain, from sourcing to production, to meet the growing consumer demand for ethical products and enhance their brand reputation. Moreover, several market players are offering tailored solutions to various industries, such as food and beverage (F&B), pharmaceuticals, and cosmetics, to cater to specific customer needs, thereby strengthening client relationships and market share.
Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)
Arla Foods Ingredients Group P/S
Aurivo Co-operative Society Limited
Dairy Farmers of America Inc.
Euroserum (Groupe Sodiaal)
Fonterra Co-operative Group Limited
Glanbia PLC
Hoogwegt Group B.V.
Lactalis Group
Megmilk Snow Brand Co. Ltd.
Royal FrieslandCampina N.V.
Saputo Inc.
Schreiber Foods Inc.
Volac International Limited
In October 2021, Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited) announced the expansion of its plant in Little Chute to increase the production of cheese and dairy ingredients.
In August 2023, Arla Foods Ingredients Group P/S partnered with Novozymes to develop protein ingredients using precision fermentation.
In September 2022, Dairy Farmers of America Inc. secured funding of US$ 45 Million from the USDA to set up a low-carbon dairy pilot project.