[시장보고서]세계의 쌀 단백질 시장 규모 : 제품별, 용도별, 지역별, 범위 및 예측

세계의 쌀 단백질 시장 규모 : 제품별, 용도별, 지역별, 범위 및 예측

Global Rice Protein Market Size By Product (Rice Protein Concentrates, Rice Protein Isolates), By Application (Pharmaceutical, Food And Beverages, Cosmetics, Animal Feed), By Geographic Scope And Forecast

상품코드 : 1736915

리서치사 : Verified Market Research

발행일 : 2025년 05월

페이지 정보 : 영문 202 Pages

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한글목차

샘플 요청 목록에 추가

쌀 단백질 시장 규모 및 예측

미국 단백질 시장 규모는 2024년 13억 5,000만 달러로 평가되었고, 2026-2032년 연평균 7.88% 성장하여 2032년에는 27억 3,000만 달러에 달할 것으로 예측됩니다.

세계 쌀 단백질 시장은 채식주의자 증가로 인한 단백질이 풍부한 식품에 대한 세계 수요 증가로 인해 예측 기간 동안 큰 성장이 예상됩니다. 쌀 단백질과 관련된 건강상의 이점은 스포츠 영양학, 영양학 등에 포함될 경우, 쌀 단백질을 중요한 단백질로 대중화할 필요가 있습니다. AIDP, Inc.(미국), Axiom Foods Inc.(미국), RiceBran Technologies(미국) 등은 세계 쌀 단백질 산업의 주요 업체로, 시장 점유율을 유지하기 위해 신제품 출시, 시장 확대, 중소기업 인수에 주력하고 있습니다. 세계 쌀 단백질 산업의 주요 기업입니다.

세계의 쌀 단백질 시장 정의

주로 백미와 현미로 만든 쌀 단백질은 글루텐이 없는 풍부한 단백질 공급원입니다. 쌀 단백질은 탄수화물과 단백질을 분리하기 위해 쌀을 선택적 효소로 처리하여 얻습니다. 쌀 단백질은 다양한 용도로 사용되며, 탄수화물과 지방 함량이 낮기 때문에 중요한 식물성 단백질로 간주됩니다. 소비자의 건강에 대한 인식이 높아짐에 따라 건강하고 영양가가 높으며 단백질이 풍부한 식품에 대한 수요가 증가하고 있으며, 이는 세계의 쌀 단백질 시장 성장을 가속할 것으로 예측됩니다.

음료 및 식품 산업의 성장은 음료 및 식품 제품에 대한 세계 수요와 함께 향후 몇 년 동안 산업 성장을 가속할 것으로 예측됩니다. 원자재 가격의 변동은 예측 기간 동안 쌀 단백질 시장의 성장을 제한할 것으로 예측됩니다. 또한, 높은 제품 비용은 예측 기간 동안 쌀 단백질 시장의 성장을 저해할 것으로 예측됩니다.

세계의 쌀 단백질 시장 개요

다른 최종 사용자 부문 중 식음료 부문은 여전히 쌀 단백질의 가장 큰 소비자로 남아 있습니다. 이 분포는 육류 및 육류 대체품의 영향을 크게 받아 2022년 쌀 단백질 소비량의 82.82%를 차지할 것으로 예측됩니다. 쌀 단백질은 채식주의자, 글루텐 프리, 단백질이 풍부한 식품 등 다양한 소비자 요구를 충족시킵니다.

쌀 단백질은 치킨 너겟, 소시지, 미트볼 및 기타 여러 제품에 다양한 비율(3%, 6%, 9%, 12%)로 육류 보충제로 사용되고 있습니다. 연구 기간 동안 4,444개의 스포츠 및 영양 제품이 이 부문의 성장에 기여하고 예측 기간 동안 가장 빠른 5.99%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측되며, 2021년에는 세계 피트니스 클럽 산업의 총 시장 규모가 870억 달러 이상에 달할 것으로 예측됩니다. 전 세계에는 20만 개 이상의 헬스&피트니스 클럽이 있습니다. 쌀 단백질은 신체의 신진대사를 돕고 당질을 조절하는 데 도움이 됩니다. 쌀 단백질은 지방 연소를 돕고 세포의 수분 공급을 개선하여 건강을 유지하는 데 도움이 됩니다.

유당 불내증이 있는 사람들은 이 성분이 저자극성이고 다른 영양 제품이기 때문에 이 성분을 더 많이 인식하고 있습니다. 전 세계 유당불내증 환자의 수는 2021년까지 68%를 보일 것으로 추정되며, 쌀 단백질과 같은 다른 단백질에 대한 수요가 증가하고 있습니다. 정제된 쌀 단백질의 체내 소화율은 86-90%이기 때문에 우유 알레르기가 있는 아이들에게 더 좋은 우유로 사용되고 있습니다.

영문목차

Rice Protein Market Size And Forecast

Rice Protein Market size was valued at USD 1.35 Billion in 2024 and is projected to reach USD 2.73 Billion by 2032, growing at a CAGR of 7.88% from 2026 to 2032.

The Global Rice Protein Market is expected to witness significant growth during the forecast period due to the increasing global demand for protein-rich foods due to the increasing number of vegetarians. The health benefits associated with rice protein include it in sports nutrition, nutrition, etc. should popularize it as an important protein for preparation. Major players in the Global Rice Protein Market are focusing on launching new products, expanding the market, and acquiring smaller players to maintain their market share. AIDP, Inc. (USA), Axiom Foods Inc. (USA), and RiceBran Technologies (USA) are some of the key players in the global rice protein industry.

Global Rice Protein Market Definition

Made mostly from white and brown rice, rice protein is a rich source of gluten-free protein. Rice protein is obtained by processing rice with selective enzymes to separate carbohydrates and proteins. Rice protein has many uses and is considered an important vegetable protein due to its low carbohydrate and fat content. Increasing health awareness among consumers has led to increased demand for healthy, nutritious, and protein-rich foods that are expected to drive the growth of the Global Rice Protein Market.

The growth of the food and beverage industry, coupled with global demand for food and beverage products, is expected to help the industry grow in the coming years. Fluctuating raw material prices are expected to limit the growth of the Rice Protein Market during the forecast period. In addition, the high cost of the product is expected to hinder the growth of the Rice Protein Market in the forecast years.

Global Rice Protein Market Overview

Among other end-user segments, food and beverage are still the largest consumers of rice protein. This distribution is heavily influenced by meat and meat substitutes, which account for 82.82% of rice protein consumption in 2022. protein diet. A piece of Rice protein satisfies a variety of consumer needs, including vegan, gluten-free, and protein-rich foods.

Rice protein is used as a meat supplement at different rates (3%, 6%, 9%, and 12%) in chicken nuggets, sausages, meatballs, and many other products. 4,444 sports and nutrition products contributed to the growth of the segment during the study period and are expected to register the fastest 5.99% CAGR during the forecast period. In 2021, the total market size of the global fitness club industry will exceed US$87 billion. There are more than 200,000 health and fitness clubs worldwide. Rice protein helps support the body's metabolism and control sugar. Rice protein helps maintain health as it helps to burn fat and improve cell hydration.

Lactose-intolerant people are more aware of this ingredient as it is hypoallergenic and other nutritional products. The number of lactose intolerant people worldwide is estimated to be 68% by 2021, increasing demand for other proteins such as rice protein. Since the body digestibility of refined rice protein is 86-90%, milk is used as better milk for children allergic to cow's milk.

Global Rice Protein Market Segmentation Analysis

The Global Rice Protein Market is Segmented Based on Product, Application, and Geography.

Global Rice Protein Market, By Product

Rice Protein Concentrates
Rice Protein Isolates
Others

Based on Product, the market is segmented into Rice Protein Concentrates, Rice Protein Isolates, and Others Isolates are expected to hold a large market share during the forecast period due to their high protein content. Concentrates are expected to witness rapid growth in the forecast year due to their growing popularity and potential to replace similar products. The cost-effectiveness of products is another key factor expected to support the growth of the concentrates segment during the forecast period.

Rice Protein Market, By Application

Pharmaceutical
Food and Beverages
Cosmetics
Animal Feed
Others

Based on Application, the market is segmented into Pharmaceutical, Food and Beverages, Cosmetics, Animal Feed, and Others. Increasing demand for plant protein due to its health benefits is expected to drive the large market in the food and beverage industry during the forecast year. Increasing demand for rice protein in the bakery industry, dairy industry, and sports nutrition is expected to drive the growth of the segment in the coming years.

Rice Protein Market, By Geography

North America
Europe
Asia Pacific
Middle East and Africa
Latin America

Based on regional analysis, the Global Rice Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is the leading Rice Protein Market worldwide due to its large consumer and production volume. China, India, Bangladesh, and Indonesia are the main rice-producing countries in the Asia-Pacific region. Consumption is high in the region due to the cost-effectiveness of rice products. In 2021, China's rice production will reach 212.84 million tons. However, rice production in the country is expected to grow the fastest during the forecast period with a CAGR of 4.8%.

Isolate is the leader of the Food & Beverage industry with an estimated annual sales growth of 1.82% in 2022. Regional market demand for organic brown rice protein is increasing compared to white rice, particularly in the Asia Pacific and Europe. However, with the increase in health conditions such as diabetes, the demand for hormonally unbalanced organic proteins has increased. France has the highest diabetes rate in Europe (25.2%). Brown rice is widely used in foods because it is low in fat, calories, and carbohydrates, and high in protein, fiber, and iron. The Rice Protein Market is driven by the increasing frequency of consumers switching to a vegan diet due to the growing demand for protein-rich foods in North America and intolerance to animal protein.
The growth of vegetarianism can be attributed to Americans' awareness of the negative effects of animal-based nutrition on the environment. This has led to an increase in the Rice Protein Market, which will account for a volume of 10.87% by 2022. Middle East regions are expected to record the highest CAGR of 5.05% during the period forecast. This growth is due to the spread of the COVID-19 pandemic, which has seen changes in consumption patterns as people choose to consume protein in artificial products and exercise to increase their food supply.

Key Players

The "Global Rice Protein Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Axiom Foods Inc., Golden Grain Group Ltd., Bioway (Xi'an) Organic Ingredients Co., Ltd., AIDP Inc., RiceBran Technologies, The Green Labs LLC, Nutribiotic and Top Health Ingredients Inc, and others.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis.

Ace Matrix Analysis
The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.
Market Attractiveness
The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Rice Protein Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.
Porter's Five Forces
The image provided would further help to get information about Porter's five forces framework providing a blueprint for understanding the behavior of competitors and a player's strategic positioning in the respective industry. The Porter's five forces model can be used to assess the competitive landscape in Global Rice Protein Market gauge the attractiveness of a certain sector, and assess investment possibilities.

1 INTRODUCTION OF THE GLOBAL RICE PROTEIN MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

2.1 Data mining
2.2 Secondary research
2.3 Primary research
2.4 Subject matter expert advice
2.5 Quality check
2.6 Final review
2.7 Data triangulation
2.8 Bottom-up approach
2.9 Top-down approach
2.10 Research flow
2.11 Data sources

3 EXECUTIVE SUMMARY

3.1 Overview
3.2 Absolute $ Opportunity
3.3 Market attractiveness
3.4 Future Market Opportunities

4 GLOBAL RICE PROTEIN MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL RICE PROTEIN MARKET, BY PRODUCT

5.1 Overview
5.2 Rice Protein Concentrates
5.3 Rice Protein Isolates
5.4 Others

6 GLOBAL RICE PROTEIN MARKET, BY APPLICATION

6.1 Overview
6.2 Pharmaceutical
6.3 Food and Beverages
6.4 Cosmetics
6.5 Animal Feed
6.6 Others

7 GLOBAL RICE PROTEIN MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East and Africa

8 GLOBAL RICE PROTEIN MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies
8.4 Company Regional Footprint
8.5 Company Industry Footprint
8.6 ACE Matrix

9 COMPANY PROFILES

9.1 Nutrition Resource Inc
- 9.1.1 Company Overview
- 9.1.2 Company Insights
- 9.1.3 Business Breakdown
- 9.1.4 Product Benchmarking
- 9.1.5 Key Developments
- 9.1.6 Winning Imperatives
- 9.1.7 Current Focus & Strategies
- 9.1.8 Threat from Competition
- 9.1.9 SWOT Analysis
9.2 Shaanxi Fuheng (FH) Biotechnology Co., Ltd
- 9.2.1 Company Overview
- 9.2.2 Company Insights
- 9.2.3 Business Breakdown
- 9.2.4 Product Benchmarking
- 9.2.5 Key Developments
- 9.2.6 Winning Imperatives
- 9.2.7 Current Focus & Strategies
- 9.2.8 Threat from Competition
- 9.2.9 SWOT Analysis
9.3 Axiom Foods Inc.
- 9.3.1 Company Overview
- 9.3.2 Company Insights
- 9.3.3 Business Breakdown
- 9.3.4 Product Benchmarking
- 9.3.5 Key Developments
- 9.3.6 Winning Imperatives
- 9.3.7 Current Focus & Strategies
- 9.3.8 Threat from Competition
- 9.3.9 SWOT Analysis
9.4 Golden Grain Group Ltd.
- 9.4.1 Company Overview
- 9.4.2 Company Insights
- 9.4.3 Business Breakdown
- 9.4.4 Product Benchmarking
- 9.4.5 Key Developments
- 9.4.6 Winning Imperatives
- 9.4.7 Current Focus & Strategies
- 9.4.8 Threat from Competition
- 9.4.9 SWOT Analysis
9.5 Bioway (Xi'an) Organic Ingredients Co., Ltd.
- 9.5.1 Company Overview
- 9.5.2 Company Insights
- 9.5.3 Business Breakdown
- 9.5.4 Product Benchmarking
- 9.5.5 Key Developments
- 9.5.6 Winning Imperatives
- 9.5.7 Current Focus & Strategies
- 9.5.8 Threat from Competition
- 9.5.9 SWOT Analysis
9.6 AIDP Inc.
- 9.6.1 Company Overview
- 9.6.2 Company Insights
- 9.6.3 Business Breakdown
- 9.6.4 Product Benchmarking
- 9.6.5 Key Developments
- 9.6.6 Winning Imperatives
- 9.6.7 Current Focus & Strategies
- 9.6.8 Threat from Competition
- 9.6.9 SWOT Analysis
9.7 RiceBran Technologies
- 9.7.1 Company Overview
- 9.7.2 Company Insights
- 9.7.3 Business Breakdown
- 9.7.4 Product Benchmarking
- 9.7.5 Key Developments
- 9.7.6 Winning Imperatives
- 9.7.7 Current Focus & Strategies
- 9.7.8 Threat from Competition
- 9.7.9 SWOT Analysis
9.8 The Green Labs LLC
- 9.8.1 Company Overview
- 9.8.2 Company Insights
- 9.8.3 Business Breakdown
- 9.8.4 Product Benchmarking
- 9.8.5 Key Developments
- 9.8.6 Winning Imperatives
- 9.8.7 Current Focus & Strategies
- 9.8.8 Threat from Competition
- 9.8.9 SWOT Analysis
9.9 Nutribiotic
- 9.9.1 Company Overview
- 9.9.2 Company Insights
- 9.9.3 Business Breakdown
- 9.9.4 Product Benchmarking
- 9.9.5 Key Developments
- 9.9.6 Winning Imperatives
- 9.9.7 Current Focus & Strategies
- 9.9.8 Threat from Competition
- 9.9.9 SWOT Analysis
9.10 Top Health Ingredients Inc
- 9.10.1 Company Overview
- 9.10.2 Company Insights
- 9.10.3 Business Breakdown
- 9.10.4 Product Benchmarking
- 9.10.5 Key Developments
- 9.10.6 Winning Imperatives
- 9.10.7 Current Focus & Strategies
- 9.10.8 Threat from Competition
- 9.10.9 SWOT Analysis

10 KEY DEVELOPMENTS

10.1 Product Launches/Developments
10.2 Mergers and Acquisitions
10.3 Business Expansions
10.4 Partnerships and Collaborations

11 APPENDIX

11.1 Related Research

한글목차

쌀 단백질 시장 규모 및 예측

목차

제1장 세계의 쌀 단백질 시장 서론

제2장 VERIFIED MARKET RESEARCH의 조사 방법

제3장 주요 요약

제4장 세계의 쌀 단백질 시장 전망

제5장 세계의 쌀 단백질 시장 : 제품별

제6장 세계의 쌀 단백질 시장 : 용도별

제7장 세계의 쌀 단백질 시장 : 지역별

제8장 세계의 쌀 단백질 시장 경쟁 구도

제9장 기업 개요

제10장 주요 발전

제11장 부록