세계의 기내식 서비스 시장은 2024년에 238억 7,000만 달러로 평가되며, 2026-2032년에 CAGR 6.66%로 성장하며, 2032년에는 399억 8,000만 달러에 달할 것으로 예측됩니다.
기내식 서비스는 항공 여행 중 승객에게 식품 및 음료를 제공하는 서비스입니다. 이 서비스에는 다양한 탑승 클래스 및 식사 취향에 맞는 음식의 준비, 포장, 배달이 포함됩니다.
이러한 서비스는 표준 식사부터 미식가 요리까지 다양한 선택권을 제공함으로써 승객의 경험을 향상시킵니다. 또한 양질의 식품 및 음료를 제공함으로써 비행 중 전반적인 만족도와 편안함을 향상시키는 데 기여합니다.
기내식 서비스의 미래는 보다 건강하고 지속가능한 옵션과 개인화된 경험을 추구하는 동향과 함께 진화할 것으로 보입니다. 기술 혁신과 승객들의 높아진 기대치가 기내식 서비스의 진보를 촉진하고 편의성과 품질을 향상시킬 것으로 보입니다.
세계 기내식 서비스 시장을 형성하는 주요 시장 역학은 다음과 같습니다.
주요 시장 성장 촉진요인
항공 여행 수요 증가: 항공 여행 수요 증가: 전 세계 항공 여행객 수가 증가함에 따라 다양하고 고품질의 기내식 서비스에 대한 수요가 증가하고 있습니다. 항공사들은 승객의 경험과 만족도를 높이기 위해 노력하고 있으며, 이러한 서비스 수요를 촉진하고 있습니다.
승객의 기대치 상승: 편안함과 품질에 대한 승객의 기대치가 높아짐에 따라 항공사들은 기내식 개선, 프리미엄 기내식 옵션, 특별식, 맞춤형 서비스 제공에 투자하고 있으며, 이는 시장 성장을 촉진하고 있습니다.
기술 발전: 식품의 조리, 포장 및 배송 기술의 혁신으로 기내식 서비스의 효율성과 품질이 향상되고 있습니다. 이러한 발전은 항공사가 더 좋고, 더 신선하고, 더 다양한 기내식 메뉴를 제공하는 데 도움이 되고 있습니다.
건강 및 웰빙에 대한 관심이 높아짐에 따라 영양가 있고 유기농이며 다이어트에 초점을 맞춘 식사 옵션에 대한 수요가 증가하고 있습니다. 기내식 서비스는 보다 건강하고 지속가능한 식사 옵션을 제공함으로써 이러한 선호에 부응하고 있습니다.
주요 과제
규제 준수: 기내식 서비스는 각국의 엄격한 식품 안전 위생 규정을 준수해야 합니다. 이러한 규제를 극복하고 높은 품질 기준을 유지하면서 규정 준수를 보장하는 것은 복잡하고 어려운 일입니다.
물류 제약: 신선한 기내식을 준비하고, 포장하고, 항공기로 배송하기 위한 물류를 관리하기 위해서는 중요한 조정이 필요합니다. 온도 관리 및 제한된 저장 공간과 같은 요인을 해결하면서 적시에 효율적인 서비스를 보장하는 것은 지속적인 과제입니다.
주요 동향
지속가능성을 위한 노력: 기내식의 환경 부하 감소에 대한 관심이 높아지고 있습니다. 항공사는 전 세계 지속가능성 목표에 부합하기 위해 생분해성 포장재 사용, 지속가능한 식재료 조달 등 환경 친화적인 노력을 기울이고 있습니다.
개인화된 기내식 옵션: 기내식에서는 다양한 식습관이나 식단 제한에 대응하기 위해 개인 맞춤형 기내식 옵션을 제공하는 경우가 증가하고 있습니다. 기술은 승객의 데이터와 피드백을 바탕으로 기내식 옵션을 더욱 맞춤화할 수 있게 해줍니다.
디지털 통합 강화: 기내식 선택과 주문에 디지털 플랫폼을 활용하는 사례가 증가하고 있습니다. 항공사들은 앱과 온라인 시스템을 활용하여 승객이 기내식을 미리 선택하고, 기내식 공급 상황을 추적하고, 서비스 전반의 효율성을 높일 수 있도록 하고 있습니다.
The Global In-Flight Catering Services Market was valued at USD 23.87 Billion in 2024 and is projected to reach USD 39.98 Billion by 2032, growing at a CAGR of 6.66% from 2026 to 2032.
In-flight catering services provide food and beverage offerings for passengers during air travel. These services include meal preparation, packaging and delivery tailored to different flight classes and dietary preferences.
These services enhance the passenger experience by offering a range of options, from standard meals to gourmet dishes. They ensure that travelers receive quality food and drinks, contributing to overall satisfaction and comfort during flights.
The future of in-flight catering services is set to evolve with trends towards healthier, sustainable options and personalized experiences. Innovations in technology and growing passenger expectations will drive advancements in catering services, enhancing convenience and quality.
The key market dynamics that are shaping the global In-Flight catering services market include:
Key Market Drivers:
Increasing Air Travel Demand: The growing number of air travelers worldwide drives the need for diverse and high-quality in-flight catering services. Airlines aim to enhance passenger experience and satisfaction, boosting demand for these services.
Rising Passenger Expectations: As passenger expectations for comfort and quality rise, airlines are investing in improved in-flight catering to offer premium meal options, specialty diets and personalized services, driving market growth.
Technological Advancements: Innovations in food preparation, packaging and delivery technologies are enhancing the efficiency and quality of in-flight catering services. These advancements help airlines provide better, fresher and more diverse meal options.
Focus on Health and Wellness: Increasing awareness of health and wellness among travelers is driving demand for nutritious, organic and diet-specific meal options. In-flight catering services are adapting to these preferences by offering healthier and more sustainable food choices.
Key Challenges:
Regulatory Compliance: In-flight catering services must adhere to stringent food safety and hygiene regulations across different countries. Navigating these regulations and ensuring compliance while maintaining high-quality standards can be complex and challenging.
Logistical Constraints: Managing the logistics of preparing, packaging and delivering fresh meals to aircraft involves significant coordination. Ensuring timely and efficient service while dealing with factors like temperature control and limited storage space poses ongoing challenges.
Key Trends:
Sustainability Initiatives: There is a growing focus on reducing environmental impact in in-flight catering. Airlines are adopting eco-friendly practices, such as using biodegradable packaging and sourcing sustainable ingredients, to align with global sustainability goals.
Personalized Meal Options: Increasingly, in-flight catering is offering personalized meal choices to cater to diverse dietary preferences and restrictions. Technology is enabling better customization of meal options based on passenger data and feedback.
Enhanced Digital Integration: The use of digital platforms for meal selection and ordering is on the rise. Airlines are leveraging apps and online systems to allow passengers to pre-select meals, track catering status and improve overall service efficiency.
Here is a more detailed regional analysis of the global In-Flight catering services market:
North America:
According to Verified Market Research, North America is expected to dominate the Global In-Flight catering services market.
North America's strong airline industry and high passenger volume drive significant demand for in-flight catering services, making it a leading region in the market.
The region benefits from advanced infrastructure and well-established supply chains, facilitating efficient delivery and quality control of in-flight meals.
High consumer expectations for diverse and premium catering options in North America push airlines to invest in innovative and high-quality in-flight services.
The presence of major global airline hubs and frequent international flights in North America further enhances the region's dominance in the in-flight catering services market.
Asia-Pacific:
According to Verified Market Research, Asia-Pacific is the fastest growing region in Global In-Flight catering services market.
The surge in air travel across Asia-Pacific drives increased demand for in-flight catering services, as more passengers require a variety of meal options on numerous flights.
Rising disposable incomes among the expanding middle class in the region boost spending on premium in-flight catering, leading to higher expectations for quality and variety.
Significant investments in airline infrastructure and service improvements enhance the efficiency and quality of in-flight catering, supporting rapid market expansion in the region.
The emergence of new airlines and expansion of existing ones in Asia-Pacific foster competition and innovation, accelerating the growth and diversification of in-flight catering services.
The Global In-Flight Catering Services Market is segmented on the basis of Service Type, End-User, Catering Type, Flight Class and Geography.
Global In-Flight Catering Services Market, by Service Type
Standard Catering
Gourmet Catering
Refreshments
Special Meals
Based on Service Type, the in-flight catering services market is segmented into meals, bakery and confectionery, beverages, and others. Meals are the most demanded service, offering a wide variety of options for passengers. Meals dominate the market due to their necessity on long-haul flights and higher passenger expectations. Special meals are tailored to passengers with dietary restrictions or preferences, ensuring a personalized and inclusive catering experience during flights.
Global In-Flight Catering Services Market, by End-User
Airlines
Private Aviation
Charter Services
Based on End-User, the in-flight catering services market is segmented into economy class, business class, and first class. Economy class has the highest passenger volume, driving demand for more standardized catering services. Economy class dominates the market due to the sheer number of passengers and frequent flights. Charter services, serving a wide range of clients, require flexible and customizable meal options to meet diverse passenger preferences, ensuring quality and satisfaction for all flight types.
Global In-Flight Catering Services Market, by Catering Type
Meal Catering
Beverage Catering
Snack Catering
Based on Catering Type, the in-flight catering services market is segmented into in-house and outsourced services. Outsourced services are increasingly popular as airlines seek to reduce costs and rely on specialized providers. Outsourced services dominate the market due to their cost-efficiency and the ability of external providers to scale operations based on airline needs. Snack catering serves lighter food options, such as sandwiches, chips and other quick bites, mainly on shorter flights.
Global In-Flight Catering Services Market, by Flight Class
Economy Class
Business Class
First Class
Based on Flight Class, the market is segmented into domestic and international flights. International flights have higher catering demands due to longer durations and diverse passenger preferences. International flights dominate the market, driven by the need for extensive meal services on long-haul routes. First class delivers the most luxurious catering experience, offering personalized, high-quality gourmet meals, specialty drinks and exclusive services tailored to the passengers' preferences.
Global In-Flight Catering Services Market, by Geography
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa
Based on Geography, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Europe leads due to its vast network of international flights and well-established airline industry. Europe dominates the market due to its extensive international flight routes and high passenger demand for premium in-flight services. Latin America and the Middle East and Africa are emerging markets, showing increasing demand for enhanced in-flight services.
The Global In-Flight Catering Services Market study report will provide valuable insight with an emphasis on the global market. The major players in the In-Flight Catering Services market include Gate Gourmet, LSG Sky Chefs, Dnata, SATS Ltd., Newrest Group, Flying Food Group, DO & CO, Air Culinaire Worldwide, Emirates Flight Catering, Gategroup and Servair.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above- mentioned players globally.
In-Flight Catering Services Market Recent Developments
In February 2023, SATS Ltd. announced the acquisition of Monty's Bakehouse, a UK-based inflight catering and food solutions provider, to expand its global reach and product offerings.
In June 2022, Gategroup, a leading global airline catering and food services company, partnered with Cathay Pacific to provide inflight catering services for the airline's flights from Hong Kong.